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    Biscuit Belly - Seaboard Station

    4.3 (140 reviews)
    Closed 7:30 am - 3:00 pm
    Updated 1 month ago

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    BISCUIT BELLY - SEABOARD STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Chick 'n Ditch the Waffle
    Britt J.

    Clean, Quick & Flavorful! We walked in, placed our order at the counter, grabbed our number & placed it on the table. Food was delicious. I enjoyed the freshness of the chicken. I'll be back for sure.

    Cup of Joe
    Patrick D.

    We came by with three of us in a party. We did street meter parking on the opposite side of the restaurant. The line was out the door with a 25 minute wait. The nice things is once you're inside nobody rushed you off your table. The food came out hot and delicious. Everyone we interacted was very friendly. I'd return.

    The STAR of the show!!
    Fatima A.

    Second review!! That FIre in your Belly biscuit didn't miss! Man. That thing didn't make it home and probably never will. Picture- a juicy nice sized perfectly seasoned and fried chicken breast, chipotle aioli, cheese and slightly sweet pickles on a perfect biscuit. I devoured it! Okay okay enough about that chicken. I also had the pancakes and bacon and mom had eggs, potatoes (a little too salty) and sausages. All the food was good. Next time I have to try the green fries tomatoes and grits because I'll definitely be back. Service- EXCELLENT! They greet you when you enter. The cashier was sooooo patient with my questions. The. The cook came out to apologize for not making my order to go. All good. The place is clean and bright. Can't wait to go back!

    Benny

    Good. We may be a bit spoiled by Viscous Biscuit, as the biscuits were smaller here and the meals less flavorful. Missed having a butter bar too. That said, the Benny was good, though the brisket a bit dry. The Mamas Boy was, well, big, fried and (unfortunately) kind of one note. The Bonuts were the sweet star of the show. Wouldn't rush back, wouldn't be mad to be back.

    The Basic with bacon.
    Charlotte B.

    Seaboard area has gone through some changes recently, including the addition of Biscuit Belly. I am not a super fan of biscuits but I like them well enough. That said, Belly Biscuit serves up an above average one. I got the Basic Biscuit with bacon, for $11.25. I also got a latte which I enjoyed very much. It's order then sit down and my food arrived fairly quickly on a busy Saturday morning. The area is kinda fun, good amount of parking. I want to try the surrounding restaurants as well. Overall a nice spot to enjoy breakfast or brunch!

    Espresso Martini
    Shakira W.

    This was a cool spot to drop in and grab a bite to eat for breakfast or brunch and some breakfast cocktails too. It's a "grab a menu, order and find a seat spot" so pretty laid back which I like. Plenty of menu options. I opted for the G.O.A.T. because I was craving a sweet and savory flavor so the goat cheese with the jelly was a combo I was looking for. I chose a side of the loaded tots that I enjoyed the most And I tried the espresso martini which was decent. So it's an ok spot for the local neighborhood.

    Bacon Chicken Wrap

    Great food and environment. Staff was really kind. We got the Rockwell Supreme (w/o bacon) w/ a side of cheesy grits, Bacon Chicken Ranch Wrap (w/ grilled chicken) w/ a side of home fries, and the Loaded Tots. Rockwell was delicious and filling! Chicken Ranch Wrap was good but a little on the dry side, most likely due to the grilled chicken. Cheesy grits and house fries were standard. Loaded tots were really good and the maple mayo dipping sauce was fantastic!!!

    Alexus H.

    The service was great! We were immediately greeted when we walked in. You order at the front and the food is delivered to table. The loaded breakfast tots were DELICIOUS, very juicy and flavorful. The biscuits were also fluffy and the perfect balance of chicken and biscuit. The gravy was tasty too. I wish the food came out warmer, it was room temp. Overall, very delicious and i'll be back!!

    Brekkie Bowl
    Jenny P.

    My friends and I came to Raleigh for a wedding and wanted to get a full brunch before we had to head over to the venue. You walk in, find a seat and then go up to order. Didn't get the gentleman's name but he was the sweetest, knew the menu inside and out! Food was TO DIE FOR. Seasoning was spot on and portions were perfect. Wish we had a location in NoVA where we're from

    Joel J.

    Beautiful breakfast/brunch place! We came around 9am and it wasn't overly packed. Though, a huge rush did show up around 10am. The place is visually appealing, plenty of menu options to choose from. We ordered, and our food was brought promptly to our table. Everything was to our liking and we will definitely be back again!

    Samantha R.

    Went to Biscuit Belly for their Downtown Raleigh Restaurant Week lunch special and the Buffalo Ranch Biscuit was incredible! The chicken was moist and crispy. The buffalo sauce was not too spicy, the ranch almost had an aioli flavor, the pickles brought in some sweetness and the biscuit was fluffy. My phone died before I could take a picture of the lavender mimosa but it was THE BEST mimosa I've ever had. They have indoor and outdoor seating, the outdoor seating has a nice view towards downtown. They are open for breakfast and lunch only so be sure to check the hours before going. Service was quick and friendly. I would absolutely recommend. If you see this before Restaurant Week is over, check it out!!

    Bland biscuits
    Tresa W.

    Came here for the first time with my hubby to try breakfast. We ordered an omelette, corn dogs and biscuit gravy trio. The omelette was tasty and potatoes were nice and hot. The biscuits were dry and bland on gravy trio and we only liked the mushroom gravy. Mornay was just ok and sausage gravy was runny and had weird aftertaste, we believe it had maple flavoring added. Thin and lumpy just plan yuck. Weird they have alcoholic drinks, but no beer. Corn dogs were under cooked, raw batter it was inedible. I seen others leaving them on their plates too. I don't believe we will return. See phoros.

    Elizabeth R.

    Stopped in while in town for a concert. First off, the restaurant has the cutest vibes. We were greeted by the friendliest staff. Parking was easy to find and the restaurant validates for the garages. My friend and I each had a biscuit and shared the gravy train. All I can say is YUM! The mushroom gravy was to die for! I just wish there were more biscuits for the amount of gravy you get. I also tried a latte which was delicious. I will most deffinetley be visiting the next time I am in town.

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    Anthony and his team are top-notch! Love this location and the food is always top tier!

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    Ask the Community - Biscuit Belly - Seaboard Station

    PRESS Coffee Crêpes Cocktails

    PRESS Coffee Crêpes Cocktails

    4.6
    (127 reviews)
    0.7 mi
    $$

    Incredible brunch spot. My favorite in Raleigh, to be honest. I love all the options they have. No…read morematter if you're feeling sweet or savory, they have tons of options for both. There's so many things on the menu that I still want to try. When we first got to the restaurant we were interested in sitting outside but the host told us the spot that would fit us wasn't available or in the section. However, she went out of her way to talk to her manager and they accommodated us. Off to a great start service wise! That great service continued throughout our meal. Our waiter was super attentive and everything was brought out really quickly. The restaurant itself is gorgeous, both inside and out. It's a very classy spot; very upscale mid-century. I had the stuffed French toast crepe with berries added (egg battered crepe dusted with a cinnamon spice blend, filled with cheesecake custard, topped with maple syrup and house-made whipped cream). Phenomenal. I'm still thinking about that crepe a few weeks later now...I also ordered the Strawberry Citrus Smash (tangerine ginger iced tea, strawberry syrup, lime juice, served iced). Also delicious and not overly sweet. Everything here is great. I highly recommend checking it out. My oneeeee issue is that they don't take reservations. I'm sorry but I don't want to wait around for over an hour to get a table for brunch on the weekend. It's really unfortunate because I've been here with friends before and we've had to leave to go to another restaurant because of such a long wait time. The only reason I was able to try this place after that was because I went during a weekday when family was in town visiting. Many of my friends have jobs that aren't very flexible and busy family lives, so the weekends are the best times to go; but at the same time they don't have a lot of time to spare to waiting. PRESS if you see this - I highly recommend that you reconsider your reservation policy, at least for the weekends!

    Mother's Day brunch with the kid and we both absolutely loved our bruschetta breakfast toast!!! It…read morewas a hit! Our server was awesome! Hate I forgot her name. She was super sweet and I think we kept her entertained! lol!

    Photos
    Press interior
    Press interior
    PRESS Coffee Crêpes Cocktails
    Outdoor seating

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    Outdoor seating
    Rise Southern Biscuits & Righteous Chicken

    Rise Southern Biscuits & Righteous Chicken

    4.2
    (275 reviews)
    1.2 mi
    $

    Best dang chicken is CORRECT. Please Rise, please extend your hours…read more We are firm believers that if they stay open just like Canes/Popeyes, they'll steal a lot of business. Anytime we want late night chicken, we can't find a solid place that's close by we have to drive 25-30min. We can only eat rise in the morning. It's an amazing breakfast don't get me wrong, but we really think the Cary Morrisville area needs a solid late night chicken spot. All of us have to drive to downtown Raleigh or to chapel hill for canes or 25/30min for Popeyes! You guys have better items across the board and better pricing..... Let me know if you need help finding employees! My LinkedIn is poppin sometimes and I'd love to help your team make more money. Only people that compete quality wise are Grill&go and Meat&bite but very far drive from Morrisville Thanks for my Ted talk! Oh yeah order anything, it'll be amazing. Ambiance is a fast casual window minimal indoor seating!

    I had been looking forward to trying Rise, but I was disappointed to discover that there was no…read moreindoor seating. You order at a kiosk, although a staff member was nearby and available to assist. I ordered the "Which Came First" box, which included two Righteous Chicken tenders and a fried egg over a very large biscuit butterflied and white gravy. It was incredibly delicious, and the sweet tea was excellent as well. The restaurant was modern and very clean, and the service was friendly. Since there was no dining area, I ate outside on a bench. Although I really enjoyed the food, I'm not sure I would return unless indoor seating is added.

    Photos
    Hallway to drinks and bathroom
    Hallway to drinks and bathroom
    Rise Southern Biscuits & Righteous Chicken
    Counter area. Even though there are pictures of inside seating, that is not the case. Outdoor seating only.

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    Counter area. Even though there are pictures of inside seating, that is not the case. Outdoor seating only.
    Morning Times

    Morning Times

    4.2
    (695 reviews)
    0.8 mi
    $

    This downtown Raleigh stop really came through when I was craving a breakfast sandwich!!! LOL…read more The staff was very friendly. Service was prompt. It's a small space but there's plenty of outdoor seating (and I believe there is additional indoor seating next door). Loved my bacon, egg, and cheese croissant! Added a nice fruit salad too. Just love the vibe of this part of downtown Raleigh!

    The morning times was a weekly if not daily staple in my life for 10+ years, after moving away from…read morethe city 3 years ago, every time I would come into Raleigh it would be my first stop and it would always feel like home seeing the same familiar faces every time. This morning, I walked in and saw not one familiar face there, and I've come to learn all the staff walked out simultaneously weeks ago. After getting to know many of the staff over the years of frequenting there, anything to make every staff member walk out at the same time has to be big enough to leave a sour taste in your mouth. Am truly sad to see such a Raleigh staple not see the value in the community their staff created. Cheers to Joe, Brennan, Brett, amber, and all of the others past a present (shout out Tim and Casey and Jackie!) for their place in our lives over all of these years! If you are looking for a coffee nearby, jubala (pendo), black & white (videri), heirloom are all great options (and sir Walter coffee and 42 & Lawrence are decent and close)

    Photos
    Front counter
    Front counter
    Morning Times
    Upstairs seating

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    Upstairs seating
    Big Ed’s City Market Restaurant

    Big Ed’s City Market Restaurant

    4.3
    (729 reviews)
    0.9 mi
    $$

    A solid southern breakfast spot. Be prepared to wait in line on the weekends, but it's worth the…read morewait. Will go again and again.

    A cute breakfast place in Downtown Raleigh that gets very busy! I came immediately after landing at…read morethe airport to get brunch on a weekday around noon. The place was crowded but there was no wait. I got seated immediately at a table near a column in the middle of the restaurant and Christy came over and asked if I wanted anything to drink. She brought me iced water and gave me time to look at the menu. I wanted to try so many things and I was too optimistic about ordering 3 things and finishing them myself. Good thing I only ordered 2 things! An order of fried catfish with home fries and one egg. And a biscuit with sausage gravy. The fried catfish was salted and well fried. It tasted delicious for my first bite! The home fries were basically cut potatoes, but they weren't very fried or flavored. I wished I ordered the side of apple sauce instead. The biscuit and sausage was good, but a bit too much for one person after eating a separate order already. Definitely bring more people so you can try more things. Also, I wished I had asked for sausage gravy on the side so I can try the biscuit on its own first as well. Furthermore, I would have more time to eat the catfish so I wasn't worried about the biscuit getting soggy. Christy came to check up on me every now and then. The place was buzzing with people and decorations so I didn't feel so alone. When it was time to pay, Christy brought me the check for me to pay at the cash register. Both Christy and the cashier were so friendly! The restaurant does have a women's and a mens restroom if needed.

    Photos
    Dining area
    Dining area
    Brunswick stew with grilled bologna and cheese sandwich
    Brunswick stew with grilled bologna and cheese sandwich
    Outside

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    Outside
    Layered Croissanterie

    Layered Croissanterie

    4.5
    (240 reviews)
    0.3 mi
    $$

    Two days in a row I've gone to layered croissant. The layers are on point and it was fascinating to…read morewatch the bakers use a machine to roll out the layers. I tried the passionfruit mango cruffin and the brown butter crookie. Both were spot on with their flavors. The passionfruit cream was especially noteworthy for being packed with flavor and yet not too sweet. The layers of pasty were perfection. There's one spot to order, though they do a brisk takeout business. Once ordered, items come out quickly. There is some seating, and if you order to stay, then they'll bring your items to the table. The vibe is bright and semi industrial with some pastel colors to soften it up. I love the bright windows, even if you're just looking out on the car's parked right outside!

    Ohhh, I have been sleeping on this place. No longer. Visited in September 2024 and tried pretty…read moremuch the whole menu of pastries: + LKA + raspberry pistachio + butterscotch Cruffin + Plum financier + Ham & cheese + Boston cream donut + Brown butter crookie + Classic croissant + Pain au chocolat Standouts were the raspberry pistachio and ham & cheese. Also loved the filling in the financier, and the brown butter cookie was top notch. Cruffin was another highlight. Iced coffee was alright. Will get the iced purple matcha next time. This bakery is definitely born from the Dominique Ansel/Supermoon Bakehouse era, and they are executing very well. (I've had some baaaad knockoff cruffins/cronuts/croissant hybrids, but this place is killing it.)

    Photos
    Layered Croissanterie
    Layered Croissanterie
    Layered Croissanterie

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    Boulted Bread

    Boulted Bread

    4.7
    (436 reviews)
    1.0 mi
    $$

    4.5. Cool spot! There was a pretty long line on a Saturday morning but it moved quickly…read more I got a morning bun and an iced oat milk latte. Both were good! The morning bun had just the right amount of citrus and caramelized sugar on the bottom. I also got some new sourdough starter which I was really excited about - it made for a delicious loaf. It was a little tricky to get a table, but a cool spot. I'll be back!

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    Photos
    Bialy and croissant
    Bialy and croissant
    Cappuccino and morning buns, perfect combo.
    Cappuccino and morning buns, perfect combo.
    Boulted Bread

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    Biscuit Belly - Seaboard Station - breakfast_brunch - Updated August 2026

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