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    Big Ed's North Restaurant

    3.9 (339 reviews)
    Open 7:00 am - 8:00 pm
    Updated 1 month ago

    Big Ed's North Restaurant Photos

    BIG ED'S NORTH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Big Ed's North Restaurant

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    Front entrance and signage
    Christopher T.

    Old school looking breakfast joint. The menu has a lot of options. I went for the country ham and cheddar omelette. Came with toast and a choice of starch (I went with grits). Ham was the a bit salty, but I knew country ham was salty so cool with me. Plenty of cheese as well. One note, I think the omelettes are cooked on a flattop so they come out thin. No issue for me. The grits were grits Service was really good. Very engaging staff. N*joy!

    Catfish, hot Sausage Link ~ scrambled egg ~ spiced apples
    Unika B.

    Visited Big Ed's for the first time after many positive reviews read. I'll have to agree, with what I've read. Very busy, staff very friendly and attentive with good eats. I ordered the catfish , spiced apples and an egg with orange juice. I very much enjoyed my meal. I was able to carry a portion of it home to eat for later as the catfish was pretty sizable. The ambiance is rustic , puts me in the mind of the other breakfast chain. I would definitely return. Unika B. & Co.

    Home Fries scrambled eggs spicy sausage and sausage gravy too much to finish!

    The service... excellence! The atmosphere ... honey! The food... sooooo good! Portion sizes are outstanding!

    Sourdough toast
    Steve H.

    Decided to try this place for breakfast. Not too busy when we got there a little after 9:30. Their menu is not too large and I decided on a cheese omelette with a side of bacon and home fries and sourdough toast. The omelette was nothing special and the eggs were ok. I did ask for crispy bacon but it was way too crispy and not that flavorful. The potatoes were nice and crispy and they gave you enough of them to feed the entire family. Now the toast!! They have an up charge for sourdough toast The toast did not taste any different than regular toast. When we got the bill I was surprised to see that the up charge was $3.00. That's insane. We will not be going back there for breakfast

    Corned Beef Hash, two eggs over easy and home fries $11.
    Shawn L.

    Breakfast done Very Right. The food is always delicious, the service always fast and friendly. What's not to like? Noisy, family kind place. Reasonable prices, decent portions. Can't go wrong.

    Fried Catfish
    Howard J.

    Food is always great!!! The catfish never fails and Briana provided the best service, friendly and accommodating!!!

    Laura M.

    Delicious food! The wait staff are all so friendly and welcoming. The atmosphere is casual and family friendly! Highly recommend the homemade banana pudding!

    Pancakes

    My daughter and I visited Big Ed's North Restaurant on May 27, 2026 @ 6p.m.. We placed our order with our waitress. She was very professional and courteous. The food arrived and we were very pleased at first. My daughter ordered pancakes which Ed's is known for. As we began to eat, my daughter noticed that her pancakes was not to her liking so she sent back to the kitchen. This is were the problem began. The cook got upset and made the comment that "Fat Ass" toward my table and my daughter heard him and the other cooks laughing when she looked up. I immediately called the waitress over and got the manager. I never got the opportunity to speak with the cook about his comment but did want to let it be known that his comment was heard. This kind of behavior is sickening and so disrespectful. I pray that this individual will be held accountable for his actions!!! This was our first time attending this site and probably our LAST TIME!!!

    Anissa W.

    5/6/23: First time here. It was packed with people graduating, which was awesome to see. We waited quite awhile for a table, but we finally got one. I looked over the menu and decided to keep it simple by ordering pancakes and bacon. My friend had grits, eggs, biscuits, and a spicy sausage patty. He loved his food because he eats anything and was starving. My pancakes had a weird taste to them and the bacon was cold and soggy. I wasn't very impressed. We went to the register to pay and saw the sign that if paying with card, we would be charged a surcharge. Would've been nice to know that ahead of time, but anywho. I may go back to try something else. I definitely didn't enjoy my breakfast. Parking is crazy too. Be aware.

    Western Omlet
    Alexsis H.

    10/10 would come again! The food was DELICIOUS! Although in downtown Raleigh, I felt like I was at a family's dinning room table enjoying a home cooked meal. Staff were friendly, and our waitress was attentive and kind.

    The staff is so kind make sure you always have refills. They're very generous with their flavors and their hospitality ambience is very clean and I will definitely come back again for brunch leaving you in a happy food coma

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    8 months ago

    Wonderful food and service all Southern style. The cornbread is tue absolute best. Meal comes with a dessert too.

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    8 months ago

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    8 months ago

    I love the fried catfish! The biscuits are delicious. The service is always great, very personable people.

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    10 months ago

    It was ok. The food was not hot enough for me. The service was great. The prices were decent. It was clean in there.

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    Page 1 of 9

    Ask the Community - Big Ed's North Restaurant

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    Beasley's Chicken & Honey

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    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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    Longleaf Swine BBQ

    Longleaf Swine BBQ

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    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

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    Outside. Lots of outdoor covered seating with heaters

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    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
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    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Poole's

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    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    Photos
    Interior
    Interior
    10 oz Hangar Steak
    10 oz Hangar Steak
    Chicken liver moose

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    Chicken liver moose

    Big Ed's North Restaurant - southern - Updated August 2026

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