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    The Biscuit Factory

    4.3 (172 reviews)
    Closed 7:00 am - 2:30 pm

    Order The Biscuit Factory Takeout or Delivery

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    THE BISCUIT FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - The Biscuit Factory

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    Drive thru menu
    Will R.

    Still overall one of my favorite biscuit spots - primarily because of the consistency, and SIZE of the biscuits. Filled with meats/eggs and such but the biscuit themselves are of really good quality and I've never had a dry or overly crumbly biscuit. I drive thru for the most part and their system is a bit dated, BUT that doesn't stop them from getting my order right (every time) and keeps the line moving fast. (I honestly like/appreciate the old school menu board).

    Tenderloin biscuit
    Marjorie C.

    Service was good, food was really good! Look at the size of this piece of tenderloin! And the fries are always the best!

    Mike O.

    We had to be in the area around lunch to run an errand and decided to get a quick bite. This restaurant had a lot of reviews and was a block away from the place we were going. Upon entering it was clear this place had been here a long time and was dated. There seemed to be a lot of locals here. It is fast food counter service and I got a bacon cheeseburger and drink and my wife got an egg and cheese biscuit. For mine it was a decent burger, the toppings were piled high and overall not a thing wrong with it. My wife said the biscuit was buttery but would have been better if the cheese was melted.

    Marie O.

    Decent biscuit place. Not happy that they laid a cold slab of cheese on my eggs inside the biscuit. But the biscuit itself definitely tasted homemade and very buttery. My husband enjoyed his bacon cheeseburger. We just thought the place looked very outdated and not so welcoming. But I can see why people come here for a good old-fashioned biscuit.

    Country ham, egg, cheese
    Erik S.

    Not much to update, other than to say this is STILL the absolute best "cathead" biscuits in the entire Triad, and I would say most likely, beyond. I continue to take people here to show off the goods as "BFAC" is approaching 50 years in business. No one has ever disagreed really. Standard orders: Country ham, egg, cheese - To me, the perfect combo of fluffy egg, melty cheese, salty ham, buttery biscuit. Fried chicken with egg and cheese - This is the one to get if you are planning on skipping lunch, it will keep you very full. Fries. Everytime. Don't waste your time with the hashbrown, its the McD's style patty, but somehow more expensive. GET THE FRIES. Great Tea. I like to go half sweet half unsweet. At lunch, the burgers and dogs are quite good, but to me, if they are open... no matter the time... I am coming here for a biscuit. I did get a bacon cheeseburger on a biscuit once. DECADENT. But makes you feel a little bit of shame... lol Never change BFAC. Never change.

    Chicken biscuit add cheese
    Brooke P.

    On a High Point food crawl we decided to start our day at The Biscuit Factory and it was the PERFECT place to begin! I'll start by saying the prices are super affordable. You can get full here for $10 bucks or less. They also run like a well oiled machine at the counter. We ordered and got our food super quick. The actual biscuits were buttery, flaky goodness with a good portion of meat. Their hashbrown and fries were crispy just how I like them. I can totally see why High Point locals flock to this spot - they have breakfast perfection down pat!

    Ham egg and cheese
    Laura S.

    Definitely one of my local favorites. I actually got something different this time, ham, egg and cheese. My normal go-to is either a chicken biscuit or smoked sausage and cheese. I went through the drive-thru and they did end up leaving off the egg and went back in and they fixed it without a problem. The lady who helped me was absolutely amazing and ended up giving me fresh fries as well. I will say the one thing I witnessed when I went inside to get my meal corrected, I saw through the window that allows you to see into the kitchen was one of the cooks had the blue gloves on while cooking. Which is great. But she decided to rub her face and her mouth and then went back to cooking.

    The size of this is as big as center of my steering wheel
    Kim F.

    Wow amazing pork tenderloin biscuits! Perfect! And huge! And they have a drive thru and super nice people at the window I Highly recommend this place for excellent breakfast biscuits if you're in the area.

    The eggshell in my sandwich.

    This was one of my go to breakfast spots. Today ended all of that. My food was horrible. The fries did not taste done & my bacon, egg, & cheese on toast had all of the egg in it, it was full of eggshells. I threw away the fries & the sandwich. I tried to contact them online &the link connected to them goes to some other place with the same name. I tried to call them & I had no answer.

    You can see the hair in the biscuit.
    Brittany X.

    I figured I'd try this place out for the first time, however, it was extremely greasy and I took 3 bites before spotting hair in my biscuit. I immediately threw it away.

    Joseph K.

    Sausage egg and cheese biscuit was pretty good. Prices have gone up some since the last time I've been here but still pretty reasonable. Drive thru line can get busy but moves fairly quick and worth the wait. Way better than bojangles down the road. Open 7am-2pm and full menu is available all day

    Fried bologna biscuit
    Chelsea R.

    HOLY BISCUITS! This spot seems to be a staple for the locals and college students and I absolutely understand why. Not only was my biscuit delicious but the fries were some of the best fries I've ever had. They were packed when we got there, but they got our food out pretty quick. I can't recommend this spot enough and I'm sure they have a biscuit just for you. I got the fried bologna because it's my go to

    Hot Dog with chili, mustard, and slaw
    John C.

    I was in High Point (from Winston-Salem) frequently during a new car search and drove past The Biscuit Factory multiple times. When I was finally ready to visit, it was late in the afternoon and they were closed. :( So I trekked back a week later for lunch. It was an early lunch and I definitely beat the crowd. The interior is pretty standard - booths around the restaurant, dark wood. Not exactly contemporary but we're hear for the throwback. The women behind the counter were funny, and kind, and patient as I worked through all of the things that I wanted to order. I ended up with a hot dog with chili, mustard, and slaw, a chicken biscuit, and an order of fries. The hot dog was really tasty with a little spicy kick in the chili. The magic happened where the chili, mustard, and slaw all basic merge into a single condiment. Glorious. Chicken biscuit was good but not great. That sucker needed some spicy to it. Luckily they do have hot sauce behind the counter. Fries were good too. I'd definitely return to The Biscuit Factory anytime I'm in High Point.

    My very first bite of a Biscuit Factory biscuit ever. Yum

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    5 months ago

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    6 months ago

    Food is amazing! Atmosphere is amazing! This place is amazing all the way around!!!!!

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    3 years ago

    Ok food. There's always a line, I typically get hot dogs and fries.

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    Sammy G's Tavern - Sammy G fried flounder

    Sammy G's Tavern

    4.1(346 reviews)
    4.2 mi
    $$

    Food always tasty! Cocktails are great. Bar wait staff are pros. Fun place to meet friends for…read moredinner.

    Visited May 17 around 2:05 PM, just the two of us. Seated right away, orders taken within minutes,…read moreand the appetizer came out quickly. Entrées followed in a reasonable time, no real issue there. Sammy G's has been in High Point for years and offers a wide menu with a little bit of everything. They also bring out little yeast rolls that are pretty good and they were warm when served. We started with the thin cut onion rings. My husband said "less than spectacular," and that sums it up. Some were sliced so thin you mostly tasted breading, and they were a bit greasy. I would skip these. He ordered the fish sandwich with Brussels sprouts (premium side with a small upcharge). The sandwich was okay, nothing special. The Brussels sprouts were good, nicely cooked with solid flavor. I had the Fratellis salad with greens, cranberries, feta, mozzarella, Granny Smith apples, and candied pecans, and added sirloin for an upcharge. They forgot the steak at first, but brought it out shortly after in a separate bowl. Not a big deal. The sirloin was cooked medium as requested, a little red inside and tender enough to cut easily. It had good flavor. I chose the apple cider vinaigrette, which worked well with the salad. I also ordered the chef's selection soup, which was supposed to be lobster bisque. If there was any lobster, it was microscopic. The flavor was slightly bitter and just not good. I asked for it to be taken off the bill. Service handled everything well, including the mistake with the steak and the soup. Atmosphere is casual tavern style, relaxed and easy for a weekday lunch. Must order: Fratellis salad with sirloin and apple cider vinaigrette (yummy), Brussels sprouts Heads up: Skip the thin cut onion rings and don't expect much from the bisque. Other soups, I've had here in the past have been great though.

    Photos
    Sammy G's Tavern - Today's beer list.  Sadly not all were avail, but decent selection.

    Today's beer list. Sadly not all were avail, but decent selection.

    Sammy G's Tavern - Blackened Salmon & Sweet Potato Fries

    Blackened Salmon & Sweet Potato Fries

    Sammy G's Tavern - Patio

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    Patio

    Cagney’s Kitchen High Point - Vegetable omelette w pancakes

    Cagney’s Kitchen High Point

    3.4(29 reviews)
    4.5 mi

    We visited for the first time after the takeover and were skeptical about how the experience would…read morebe, but Cagney's Kitchen has done a great job revamping the space after taking over from Tex & Shirley's. It was pleasantly surprising to find that the food is still just as good, and even better, some of the old staff is still around, bringing a familiar and welcoming touch. The service was excellent--attentive, friendly, and efficient. The new bar area is a great addition, and the overall ambiance feels refreshed and inviting. It's nice to see the place looking good while still maintaining the quality that made it a local favorite. We will definitely go back for breakfast!

    Even with a few closures in recent years, High Point has no shortage of Greek-influenced Southern…read morediners, and that interchangeability is part of why I never felt a strong compulsion to pay Cagney's a visit. Faced with a banana French toast craving, it seemed as good an option as any, and it proved to be better than expected. Cagney's is spacious and seemed even more so as it was largely empty when I stopped by on a Tuesday morning (they likely get considerably busier on the weekends). The menu is big too: breakfast options included plates, omelets, benedicts, pancakes, waffles, and more. Come here later in the day, and you can find everything from salads and sandwiches to Greek to Tex-Mex to pizza. I opted for two pieces of Bananas Foster French Toast with a scrambled egg on the side. Service was fast and friendly, and the kitchen churned out the food quickly. At $8, it was practically a steal and though not the best I've had (it could have used some chopped nuts), it was better than it needed to be for that price point. The banana/brown sugar/whipped cream topping on the French toast made for a sweet bite, and the egg wasn't overcooked. I don't know how Cagney's rates as a lunch/dinner option or during busier times, but for a weekday breakfast, it's well worth your consideration for a good bite at an affordable price.

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    Cagney’s Kitchen High Point
    Cagney’s Kitchen High Point - Coffee/Dessert board

    Coffee/Dessert board

    Cagney’s Kitchen High Point - Bar area

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    Bar area

    The Biscuit Factory - tradamerican - Updated May 2026

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