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    Biscuit King

    3.4 (74 reviews)
    Open 5:00 am - 3:00 pm

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    Recommended Reviews - Biscuit King

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    Hashbrowns

    Went here at kind of an off hour (1pm Sunday) so not sure if that has anything to do with it. I got a sausage egg and cheese biscuit & husband got the spicy chicken. They were OK... very dry, burnt biscuit, but edible. The sandwiches maybe get 2.5/3 stars. The real winner here was their fries and hash browns! Both 5/5! The has browns were huge & crispy & the fries were so well seasoned and cooked. Would go back just for those.

    2 Pancake BACON Plate
    Bill V.

    A good biscuit, but a better pancake. Restaurant is clean and service was good. No thrills or frills... just your standard southern fare.

    Mike V.

    Picked up a breakfast sandwich recently at Biscuit King. They have an extensive menu, with breakfast and lunch, though I've only ever stopped in for breakfast. Like a lot of their competitors you order at the counter and wait for them to call your name/number. They have a large ear in dining room, but obviously to go is also an option, with a drive through window. Their pricing is very reasonable. Portions are large and filling, though I found the sausage egg and cheese biscuit to be a little bland, the sausage seemed to lack a little flavor. But overall it was a good meal. And I'd go back

    Malachi S.

    I went to Biscuit King the other morning and ordered biscuits and gravy, and I was not disappointed. The only weird thing was that I had never had to assemble my own biscuits and gravy before. They put the gravy in two little Styrofoam containers and then the biscuits in another. This was odd, but other than that, this place was great for a cheap breakfast. I got what you see pictured and a small soda for $6.83- not too shabby. I will be coming back for this great breakfast. Next time I will get a biscuit and see how it is, as you can see from my picture, the biscuit is massive and was more than enough to fill me up for breakfast.

    Loren R.

    With this name, I expect GREAT THINGS! Okay, so I'm not from around here & when I saw this place called the Biscuit KING -I had to try it! (Why did I not learn from the Burger King? I don't hold him to such a high standard! ) Anywho, they are a GOOD CHOICE for breakfast. On my visit to the area this week, I came a few times & I tried different items. Funny that it's their biscuits that I liked the least! LOL! * Western Omelette was my favorite item -better than any biscuit. A great deal for a fast food chain. * Spicy Chicken Biscuit was good. Different. Instead of spicy seasoning/batter, it was drenched in a hot-wing style sauce. (White collar workers beware!) * Smoke Sausage Biscuit was recommended by the workers (yes, I conducted a quick poll with them) but I personally found it to be a bit dry. * Bacon & Hash brown triangles also good. * People there are wonderful. While waiting for my order, they were pleasant to talk to. I was there early & at a time with no other customers. * Cleanliness could use a little more attention. It wasn't bad ... but for that early in the morning, I would expect the windows/doors to be clean, the floor swept, etc. Much better than the typical fast food breakfast choices.

    Bacon, egg, and cheese
    Meri A.

    Large dining area, big hearty breakfast sandwiches! Tons of options on their breakfast menu, but I still like the bacon, egg, and cheese best. It is a nice healthy portion and the biscuit is so fresh and tasty. Good value for the money. Service was quick and friendly, always quicker to run in than sit in the drive thru. We took ours to go, but the dining are is large and looks clean. Definitely a "go to" amongst the other breakfast places!

    Decent biscuit n' gravy.
    Em H.

    Today my spouse and I happened to be on this side of the Triad and we decided to try breakfast at Biscuit King. I'd heard really good things from a friend who described the staff as warm and friendly. He also loves their biscuits. Entering the dining area, we ordered with the assistance of Annie at the cash register. She explained our side options and helped us choose our breakfast combos, which we really appreciated. My bacon biscuit and grits were decent enough. I added butter and salt to the grits to improve the taste. The bacon was good and crispy, which was nice. They also don't skimp on the bacon, unlike other restaurants. The biscuit wasn't the best I've ever had, which is a shame, because this restaurant is named for this very item. Overall, this wasn't a bad visit, but I probably won't make a special trip to return to Biscuit King.

    Clean and inviting interior... Probably wish they had more customers though.
    Erik S.

    Within the well established royal biscuit bloodlines of the Piedmont Triad Kingdom, it is very difficult to come in and shake up the aristocracy unless you really bring a very strong army of offerings and can siege the walls by force. On this front, the "Biscuit King" is merely a pawn in the game, not even strong enough to recognize as a pretender to the throne currently held firmly by The Biscuit Factory. Heck, it is not even the strongest challenger in the small feifdom of "places that serve biscuits between Wendover and I-40 along NC-68." All silliness aside... the competition for biscuits here is tough, and Biscuit King just simply isn't making a product that will make many waves. Nonetheless, I decided to go try it myself this morning at about 7:15am before heading to work. I arrived to find I was the only non-employee in the restaurant, with only a couple of people in the drive-thru... which is not a good sign at peak breakfast hours. That said, I was greeted very warmly when I walked in. The restaurant was clean and inviting, and the gentleman taking my order couldn't have been more personable. I ordered a country ham, egg, and cheese biscuit... and then went a little on the wild side with an order of onion rings, which I had never had with a breakfast before, but was intrigued by the fact they were available all day and the same price as potatoes. I waited just a couple of minutes after filling my drink cup, and my biscuit order was ready. I took a seat in the back where I could watch the local news on TV. Unwrapping my biscuit, the first thing I noticed was the lack of a golden color on top. Sure enough, the biscuit was a bit doughy and undercooked for my tastes. This seems consistent with other reviews, but is better than being dry I suppose. Still, its not as inviting or tasty as a biscuit with a golden flaky top. It also fell apart pretty easily as I was eating it. The texture both holding it and in my mouth wasn't right. It didn't look very fresh, though it was warm. Inside the biscuit, I was happy with the amount of egg, cheese, and ham, all of which were cooked properly and melted together nicely. The onion rings were a surprisingly good compliment to a biscuit, though they are definitely the frozen kind. Not surprising, but also not something that makes you want them. Overall... it doesn't crack the top 10 in the area. It's better than most of the fast food options (not all), but not as good as any of the BBQ restaurants breakfast offering, and no where near the crown held by Biscuit Factory.

    Tiny scrap of a cinnamon roll
    Kevin M.

    This place used to be pretty great when the first opened but the wheels have really come off. They've started charging customers extra for the privilege of using a card. Which is ridiculous, look at this scrap of a cinnamon roll. Should have just bought a Little Debbie from a gas station and saved 2 bucks. Really disappointed. Hopefully they can turn things around.

    Chicken biscuit... breakfast bowl... hash browns
    Carlton C.

    Good food. Fast service. Plenty of choices. No Wi-Fi when asked. But the fries are sooo good.

    Floor and Wall

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    Photo of Chris P.
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    7 days ago

    Biscuits are moist and flavorful. Tenderloin and steak are both solid choices. Can't go wrong with either.

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    Sherry E.

    Chris, Thank for the review . I’m glad you enjoyed the biscuits .

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    16 days ago

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    1 month ago

    Friendly staff, prompt, clean, and fast service. I don't get breakfast anywhere else now.

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    4 months ago

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    7 months ago

    Went early in the morning, they were super kind & the food was really good. Great service all around.

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    1 year ago

    10/10 best homemade biscuit I've had in a long time. The size is larger than the average fast food restaurant. Will be returning soon.

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    Sherry E.

    Thank you for the review. We look forward to seeing you soon!

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    7 years ago

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    Sherry E.

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    3 years ago

    Great prices, great selection, service is fast, I recommend to a burger joint and it's conveniently located.

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    7 years ago

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    Sherry E.

    Thank you for the review .

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    5 years ago

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    1 year ago

    best biscuits ever!! service depends upon customer traffic @drive thru!! friendly staff

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    2 years ago

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    3 years ago

    Awesome place and the food is great for lunch. I love the burger and chicken sandwich

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    7 years ago

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    Page 1 of 2

    Ask the Community - Biscuit King

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    This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

    Just wanted to add to my original review, that Boulder's has become probably a monthly stop for us…read moreat one point or another. Great casual atmosphere, the staff have really come into their own, and the food is simple but has little touches that often make it a small cut above most other sports bar type places around. My favorite things to order are the smashburgers, chicken philly (almost as good as the one at Old Town, a restaurant also belonging to this same owner), and now the fish and chips. I decided to get those last night, and the fish was two good size thick cod filets, fried and breaded perfectly. The fish was flaky and tender, the remoulade it came with really elevated it, I'm glad it was not plain tartar sauce (gross). The appetizer favorite here is the pulled pork nachos for me, otherwise, we usually just get meals. If I had one small complaint, it's that the tea is usually brewed pretty weak. Steep it a little longer, and you've got me fully hooked.

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    We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

    Visited May 17 around 2:05 PM, just the two of us. Seated right away, orders taken within minutes,…read moreand the appetizer came out quickly. Entrées followed in a reasonable time, no real issue there. Sammy G's has been in High Point for years and offers a wide menu with a little bit of everything. They also bring out little yeast rolls that are pretty good and they were warm when served. We started with the thin cut onion rings. My husband said "less than spectacular," and that sums it up. Some were sliced so thin you mostly tasted breading, and they were a bit greasy. I would skip these. He ordered the fish sandwich with Brussels sprouts (premium side with a small upcharge). The sandwich was okay, nothing special. The Brussels sprouts were good, nicely cooked with solid flavor. I had the Fratellis salad with greens, cranberries, feta, mozzarella, Granny Smith apples, and candied pecans, and added sirloin for an upcharge. They forgot the steak at first, but brought it out shortly after in a separate bowl. Not a big deal. The sirloin was cooked medium as requested, a little red inside and tender enough to cut easily. It had good flavor. I chose the apple cider vinaigrette, which worked well with the salad. I also ordered the chef's selection soup, which was supposed to be lobster bisque. If there was any lobster, it was microscopic. The flavor was slightly bitter and just not good. I asked for it to be taken off the bill. Service handled everything well, including the mistake with the steak and the soup. Atmosphere is casual tavern style, relaxed and easy for a weekday lunch. Must order: Fratellis salad with sirloin and apple cider vinaigrette (yummy), Brussels sprouts Heads up: Skip the thin cut onion rings and don't expect much from the bisque. Other soups, I've had here in the past have been great though.

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    The Podium - Our wings which included the flavors, sweet chili, lemon pepper jerk, and atomic buffalo

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    We recently visited The Podium as part of a local food series we're filming, and overall it was a…read morereally enjoyable experience. The atmosphere was one of the biggest surprises. They have games, pool tables, darts, basketball, arcade machines, outdoor seating, and a welcoming setup that makes it easy to hang out for a while. The staff was very friendly and accommodating from the moment we arrived. Our total wait time from sitting down to receiving food was about 21 minutes, which felt reasonable considering drinks and appetizers came out first. The deep fried crab balls were delicious, and the fries were cooked perfectly. For the wings, we tried multiple flavors including Atomic Buffalo, Sweet Chili, Lemon Pepper, Teriyaki, and Jerk. The cook on the wings was excellent -- crispy without being dry. Some flavors stood out more than others depending on personal preference, but the Sweet Chili and Teriyaki were favorites for our table. The ranch was also really good, which definitely matters with wings. Overall, the atmosphere, service, and food made this a fun experience and we'd return again.

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    We had never been here but decided after two different people recommended it, we needed to try it…read more Kelley M was the bartender and also our server- she was FABULOUS! Very friendly and seemed genuinely excited for new customers and gave some recommendations. She provided excellent service! We decided to try the Spinach Artichoke Dip with Tortilla Chips. It was pretty good. Kind of an odd texture and not something we would get again, but were glad we tried it. We then decided to split the Carolina Burger and the Steak Quesadilla. The burger was good, messy but good! The tater tots were good as well. The meat inside the quesadilla seemed more like smashburger type hamburger meat rather than actual steak, but again pretty good. Not a whole lot going on with it, wish it had peppers/onions in it as well or as an option to add for more flavor. We would probably not get anything we ordered again but will definitely go back to try another recommendation from Kelley, or even just for an appetizer and a few drinks if she is tending bar.

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    Bad Daddys Burger Bar

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    I ordered through Uber Eats, so I can't fairly rate the atmosphere or service. This review is based…read moresolely on the food. I ordered the Daddy's Philly with a side of pesto pasta salad and banana pudding. The Phily was really good. It came loaded with cheese, mushrooms, onions, bell peppers, jalapeños and Garlic mayo on a soft bun that wasn't soggy or stale. I was a little surprised because, despite the jalapeños, I didn't find it spicy at all. I love garlic but I think I would prefer regular mayo to the garlic mayo. Compared to other cheesesteaks I've had, I'd give it a 7.5/10. Instead of fries, I chose the pesto pasta salad. The pasta itself had the perfect chewy texture, and I honestly wanted to keep eating it. Unfortunately, it was too salty for my palate. I could only manage a couple of bites, which was disappointing because the texture was amazing.....like how do you get your pasta to that texture, spill the beans! Haha For dessert, I tried the banana pudding. It was good, but it wasn't my favorite style. I personally prefer banana pudding that's light, fluffy, and silky. This one was much thicker and heavier than what I grew up eating, so it just wasn't my preference. Overall, I enjoyed the meal, especially the Daddy's Philly. Of course, everyone's tastes are different, so these are simply my personal preferences. I'd still encourage you to give it a try and decide for yourself. Ciao for now!

    The Frenchie with truffle fries was one of the best meals I have had in a long time. The…read morecombination of grilled apples, warm brie, turkey, and flavorful garlic mayo was absolutely incredible, with every bite packed full of flavor. The turkey burger was also a standout- juicy, well-seasoned, and generously sized. While the truffle fries were soft rather than crispy, they were surprisingly delicious and full of flavor. Even during a busy time, the wait was very reasonable, making for a smooth dining experience. There was plenty of convenient parking, and the staff was welcoming and friendly from start to finish. I would definitely return and highly recommend this spot to anyone looking for an outstanding meal.

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    Biscuit King - breakfast_brunch - Updated September 2026

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