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    Bishos

    4.5 (174 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bishos Takeout or Delivery

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    BISHOS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bishos

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    Outside
    Dionna J.

    Stopped in for lunch after craving shawarma. The food is delicious and authentic. Inside are sights and sounds of Palestine that felt warming to the soul. The menu is packed with must try dishes. I had the chicken Shawarma wrap. Everything was hot, fresh and full of flavor. The sauces are the icing on the cake, so good! The selection of toppings is extensive. There is something for every palate!

    Dan Z.

    They serve healthy and flavorful wraps. I ordered mine for delivery. The time in transit likely affected the texture but overall it was a pretty good lunch. I will say the pomegranate sauce may be better for dark meats or with a cream sauce. I got it for my chicken breast wrap. Otherwise ingredients were fresh and well cooked.

    Being cheap on meat , cheese , and no type of toppings at all.
    James Z.

    Dude , don't believe anything on the internet. today i found out it's all bs. Shawarma bread burnt , the tablet they have don't even have the same options as the one the customers use. they was being hella cheap, there was like literally maybe 2 pc of meat on there. I lifted 1 nacho and all this hardened cheese was stuck to it. Under that was basically straight chips no type of anything on it. I got none of the toppings i ordered in my sandwich, no diced tomatoes, like 3 pcs of fries in the whole thing and the meat was hard. Basically threw 42$ in the trash very disappointing. -------------- Edited ------------------- My stomach hurts.

    Deirdre C.

    Stopped in here on a Friday early evening for dinner. You order at the counter and then they call you when your order is ready. I thought the prices were very good for the portions you got. I enjoyed a hummus bowl that had veggies in it and falafel. I got a meal so i picked a salad and a bottle of water to go with it. There was so much food! My boyfriend liked his dinner as well! The restaurant looked fairly new. Nicely decorated and clean. I will be back for another hummus bowl!

    John L.

    Stopped in here twice for recent lunches. On-street parking was easily found right up front. The staff was much livelier on my second visit. First time it didn't seem like anyone wanted to be bothered. Second time, I had smiles and at least a thank you! The inside was not crowded, but there were people coming in for take out and a few other diners besides myself. The table situation is spread out pretty good and there is Arabic music playing softly in the dining area. I'd call ahead if you're in a rush. The wait was about ten minutes on both trips. I went with Shawarma both times, the first was chicken second was a mix of lamb and beef. It is a big portion so I went sans fries on the second trip. The Saj bread was huge, but thin and fresh and it kept the wraps together extremely well. The meat was finely cut up and lightly seasoned. Both wraps included cucumber, tomato, tahini/garlic sauce and a side of shatta hot sauce (think red chili sauce). I thought both wraps were good, but a tad too heavy on the tahini sauce. Nothing bad, nothing great. Might have to go Kabab over rice and have some hummus on a future visit and report back. Prices were decent overall.

    Helga Z.

    Food was delicious! Fries were very crispy and the wraps were properly seasoned. We really enjoyed what we ordered & would definitely go back! After satisfying your salty craving, you can head over next door to Le Souk for a sweet treat. My only qualm with the place is that I had to wait quite a while for this order, despite the restaurant being empty. Will be returning!

    Renee D.

    I'm not that well versed in Middle Eastern cuisine but I have had The Halal Guys before so I kind of had an idea of what I would be getting at Bisho's. My co worker happens to love Chicken Shawarma so she ordered this from Bisho's and shared some with me. It was very good and the portion was huge. I placed an order of my own a few days later. I went with the Beef/Lamb Rice Bowl and got the recommended toppings except onions. These toppings included tomato, cucumber, lettuce and some kind of pickled vegetable I could not identify. All of this was topped with a Tahini sauce and I think it was this sauce that ruined the dish for me. I should have done some homework or asked for the sauce on the side. I guess I thought because it was white it would be akin to the Halal Guys famous white sauce but it was not that at all. It tasted sour to me and unappealing. Because they give a generous portion I shared the rest with my mom. I also don't think I like lamb and beef mixed together either. I would definitely try them again but I would stick with the chicken and whatever sauce comes with that. I also got the babagnooj and understood that it was eggplant which I like baked in the oven so I thought this would not be bad. It wasn't bad but I was not prepared for the amount of garlic. So much so that I could not eat any more of it for my lunch because I feared having to speak to customers with that on my breath. This was the type of garlic saturation that gets in your pores.

    Chicken Shawarma, over rice with falafel, baba ghanoush, and a side of tahini
    Rich B.

    Bishos continues to provide excellent food at a reasonable cost. I've tried all the vegetarian dishes, and they're all great! The hummus is rich, and creamy . The baba ghanoush is redolent with garlic and olive oil, as opposed to be heavily laden with tahini. The foul is very flavorful and packed with protein. The cheese, Za'atar bread is kind of like a Middle Eastern quesadilla containing cheese, and za'atar seasoning on their delicious saj bread. I prefer the chicken kebab to the chicken Shawarma. The kebab is well seasoned and the grilling gives it extra flavor. All their entrées are available as a wrap, over rice, as a hoagie, or on a salad. You get to choose six additional toppings. I love the toum(garlic sauce) & amba(sweet curry sauce) and then add four more vegetables. My only issue with that is they don't really give you enough toppings. The falafel is very well seasoned but a little dry. Strangely, it's not available in a pita, but you can get it as a wrap or anything else mentioned above. The food is always impeccably fresh & is halal. Customer service(especially the dark haired girl with the glasses) is outstanding! If you order direct from their website you will receive either five dollar off or 10% off coupons pretty frequently. I usually get it to go, but there is seating available inside. Be sure to check out their Le Souk market for desserts and all types of Middle Eastern spices grains, snacks, etc. review of that to follow.

    Chicken Kabab Salad Bowl

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    1 year ago

    Love this place. It's small and has a lot of natural lighting but I especially love the presentation and taste of their samplers.

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    Excellent food. Reasonably priced. Quick service. Overall excellent experience and really liked it.

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    Ask the Community - Bishos

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    Barbuzzo

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Suraya

    Suraya

    4.5
    (1.8k reviews)
    7.5 mi
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    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the…read morefood tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope.

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    Dizengoff

    Dizengoff

    4.5
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    9.7 mi
    $$

    Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

    I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

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    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
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    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

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    Isot Mediterranean Cuisine

    Isot Mediterranean Cuisine

    4.4
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    When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

    I wish I had more time to spend here to experience the food…read more I had a quick stop have some snacks even though i had lunch earlier! I must say Chef Fatih Kekec provided all his skills on presentation on the dishes we had. Although they did not have any Cig Kofte, wish to have it next time. Abugannush was sperb, pacanga boregi was expected as crispy and delicious! Manti, my favorite, little dumplings with ground meat, yogurt sauce and butter pepper mint on the top! Yummm!! I wish this business a huge success! Will definitely come back again

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    Zahav

    Zahav

    4.5
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    9.5 mi
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    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

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    Almyra

    Almyra

    4.3
    (211 reviews)
    9.8 mi
    $$$$

    Since our first visit, we have not been able to stop thinking about Almyra, and specifically the…read moreHorta (Greek wild greens). The Horta cannot be skipped when dining here! This time around we ordered many menu items to share once again. I definitely recommend this method with the way this menu is written! Trying both meat and seafood dishes, we have come to the conclusion that Almyra seems to do better with seafood than meat dishes, though this is not to say the meat dishes are bad. For dessert, my brother got the Budino again and my dad got the Baklava. The Baklava was unfortunately dry and hard, so while this is a classic Greek dessert I would opt for another dessert here. The dessert was made special, however, complete with a "Happy Birthday" design on the plate and a sparkler for my dad. The service was once again excellent. Our waitress was very attentive, upbeat, and helpful. Lastly, having come in the winter last time the restaurant was busy, but slightly more toned down. On this summer Saturday night the restaurant was very loud, which made it hard to hear conversation. This is a small thing, but something to keep in mind if you are looking for a more intimate dinner! We will definitely be back to Almyra again! I recommend giving Almyra a try and don't forget to order the Horta!

    stunning restaurant with an amazing happy hour, i was pleasantly surprised that almyra lives up to…read moreits hype! my friend and i dropped by on a whim for happy hour on wednesday, and we were blown away. i've always heard a lot about almyra, but have never came by despite living in the area. definitely regret not checking it out sooner because the happy hour was fantastic! for drinks, my friend and i both got mocktails which were off the menu. for food, we got the choices of five spreads, the crispy rice, and the filet and chicken kofta skewers. skip the skewers, they were overly salty and not worth the $8. the spreads, however, were incredible and i love that it came with both pita and also vegetables! yum! we also absolutely loved the crispy rice. so worth for $8, we got two orders and debated getting a third. i think it's such a good deal to get 4 pieces of tuna crispy rice for $8, some restaurants charge that price for a single piece. the crispy rice was crispy (yay) and generously loaded with tuna. i also liked the unique flavor profile that the olives added. service was great, food came out fast and our sever was very attentive! this is a beautiful restaurant with plenty of seating and fancy decor, definitely appropriate for a nice dinner. can't wait to come back!

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    Bar design fun
    ALMYRA CHIPS
    ALMYRA CHIPS
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    Design details

    Bishos - mideastern - Updated July 2026

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