Walking in you can smell the fresh pita bread being made. We was sat inside in the dinning room and it was a unique space. We got to see the open kitchen. When it came down to the food, we had the tasting menu. The four delicious cold mezza was delicious. Their in house hummus and Muhammara was delicious. I would 100 percent recommend the arnabeet mekle ( cauliflower dish ). read more

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What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the food tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope. read more

Suraya - Arnabeet Mekla - Lebanese Near Me - Philadelphia, Pennsylvania

Made reservations to eat here Saturday evening, July 4th, 2026 with my itinerary scheduling me to come up by train to Philadelphia from my home in Maryland - for a much anticipated special long weekend! For my stay in Philly, I had three meals to organize. I chose Suraya as one of those due to my love of middle eastern food and their reputation. After I made the rez at Suraya, I noticed that the required fixed price menu price for my Saturday dinner was upped from $78 to $84. Arbitrarily-no additional treats, just because it was a tourist destination on a holiday weekend, and they could, I guess. That was frustrating- there were tons of other Saturday Israeli options, like Zahav and others. However, Suraya had a lot of open slots, so I made the initial Saturday evening reservation. I rethought the up-charge for the Saturday evening meal, and I changed my reservation to lunch. However, I realized that I also would pay an up-charged fee for a Saturday lunch fixed price menu (from $37 to $42 ). After the fact, I realized that not only was there an up-charge for the mandatory fixed price lunch meal but the menu did NOT include pastries where they should have. So - on to the meal. The portion for the mezze (mixed appetizer dips) for one was pretty meager, and the main dish selection, same). The dips were mostly flat tasting, could have used some lemon and salt to brighten the hummus, labneh and muhammarah, although the tabouleh was delightful with tasty and plentiful pomegranate seeds. The pita was the best I've eaten, and the portion was generous. I chose the salmon kabob, as my main, and it was grilled perfectly- so amazingly flavored with a light tahini sauce, and spicy pickled peppers. Just so delicious. When the check came, there was an added 3% for a dedicated kitchen staff tip. Ridiculous -and another price gouge. Owners, pay your kitchen staff well or have the wait and bar staff tip out to them. I just adjusted my tip for the lackluster waiter's service downward by 3% to accommodate the management's poor handling of their salary issues. Won't ever be back - paid $50 for lunch, plus another $50 in Uber charges. So not worth the total experience. read more

Coming out of review retirement for this one! This review is for the vibe and service we received today around 12:30pm at the host stand. Food was actually good tho. So we walk in to a 50% empty restaurant, several open seats at the bar. Just two of us. tell the host we want to get a quick bite to eat. It was as if we asked her to borrow money the way she reacted. We were told no available tables, and there was a pair in front of us that had to be helped first. No quote on time. I then ask if we can sit at the bar, to which we were told no because there was someone in front of us. Ok still no quote on time. We step aside after putting our name down, then the pair in front of us tells the host they're leavings because it's taking too long. Great, we can be sat! Nope-they still need to check with a manager. I point out all of the empty tables and say how we just want to grab a quick bite. The host tells me she has a reservation in an hour, yes a single reservation. And this is why we can't sit at a table. So I ask again, can we sit at the bar. She says no, they need to reset the bar. Ok we step to the side again. Another couple comes in behind us and is told they don't have any tables (despite the restaurant being 50% empty) Another ten minutes goes by, we go back up and ask "typically how long does it take to reset to bar seats?" she says she'll ask someone to go do it now. What about the previous 10 minutes? Ok so they go and reset the bar, we sit down. We eat and are out the door within 45 minutes. Good food, bartender was great and attentive. When we get up, all of the empty tables were still empty-nobody sat down in them. I just don't understand the "we are too cool and hype to give a F about treating people the way we would want to be treated" Like, we are choosing to spend our dollars at your establishment when Laser Wolf exists a few blocks away (far superior food, vibes, and customer service). Treat customers better! Sure you're a hot/hype restaurant, but if your entire FOH team chooses to continue to treat patrons like this-you won't be hot forever. Save your money, go to Laser Wolf if you want to be treated with kindness and hospitality. read more

Suraya - Lebanese Near Me - Philadelphia, Pennsylvania

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Came back a few years later while visiting Philly. Definitely worth the Uber trip out to Fishtown. Excellent service and amazing Mediterranean food. The hummus and baba ghanoush were top-notch. The branzino and lamb were incredible. Definitely worth ordering and staff favorites. read more

Tiny mishap on booking the wrong date was quickly fixed and we were sat in the outdoor area on a busy Tuesday evening. Great vibes with friendly waitstaff. Props to Hannah and the food runners! The Poet was a delicious choice for a drink and even the bourbon forward one hit the spot. Standouts were the roasted lamb and the cauliflower for me. The branzino was so crispy and flavorful as well. Would love to come back for a larger party and experience the inside dining or chef's table experience! read more

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Really great food and such a fun vibe! You honestly can't go wrong with most things on the menu. The samke hara was a standout-perfectly seasoned and super flavorful. The tabbouleh fell a bit short for mei- it needed more seasoning and a brighter citrus kick. The banana pudding dessert was also something we could've skipped. Everything else, though, was fantastic. Definitely a spot I'd come back to! read more

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I'm firmly in the camp of top notch. Visiting Fishtown and the vibrant crowd started the experience. The restaurant is welcoming and is ready to greet. On a Wednesday night it was busy, crowded even, but short of what are likely packed houses like in the weekend. The place is spacious and when seated not too loud with a good backdrop of instrumental vibes humming overhead. A series of staff service the table starting with a primary server. We went à la carte as opposed to the chef's menu simply because that variety is a good bit more food than we wanted. The baba ghanoush is simply smoky fantastic. The Fatteh might bo among the best dishes I've had, certainly a great surprise. The lamb kebab is so dense, rich and flavorful it might just be the one think you'll remember. The prawns are plentiful and peeled while the head and tail come for the ride. We were celebrating an anniversary and our server celebrated our night by bringing prosecco! A wonderful night! read more

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Wonderful tasting menu where you can pick an additional Mezza dip along 5 pre-set classic Lebanese dips. The entrees are diverse and flavorful, especially the fish dishes (filet and salmon). Among 4 people, we were able to try half the menu. The stand out item was dessert - a rhubarb ice cream dish topped with some krispies. read more

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Came here for a weekend date night and they only had the $78 prix fixe menu. Ambience was stunning and service was great. Food was delicious! I loved the prawns entree they had. For dessert, I liked the chocolate cake with tahini and pistachio. It's a bit of the salted instead of sweet side so it balances depending on your preference. read more

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Came here for a second time and really enjoyed their branzino with a spicy sauce and their dry aged steak! The first time I came here was three years ago and I got kebabs and was not a fan so haven't been back in a long time. I enjoyed the appetizers the first time. This second time I was not a big fan of the appetizers other than the yellow fish in a cilantro sauce. The octopus was also alright but have had better at other places. Also got eggplant dip and fried cauliflower which was not my favorite. I tend to like flavors that are citrus based or slightly spicy so that I can finish a meal without feeling sick of it. Just a preference of mine. I think maybe if I had a side dish that was pickled or citrusy that would have helped me finish my meal read more

Suraya appeared on my timeline as a suggestion of places to eat in Philadelphia. Well I'm glad it did. It was a fantastic foodie experience. In case you all don't know, Suraya is a Lebanese restaurant serving some very tradition and unique dishes. When you walk in, you are greeted by a massive chandelier in the center of what looks like a family dining room. There is a barista to the right to get coffee or tea or mezzo- style dishes of hummus, taboule, and more. On to the stars of the show- THE FOOD. First up was the Fattouch. This is a salad with raw vegetables served in a lemon-pomegranate vinaigrette along with a warm, toasted pita that was served in a brown paper bag. It also had fresh mint on top which gave it a very nice flavor. 5/5 Next were the main dishes: Samke Harra- is grilled branzino filet. It was excellent. It was light and crispy with the perfect char. Underneath, was a spicy sauce of red peppers, walnuts, pine nuts, cilantro, and parsley. You have to get this. CHEF's KISS. 5/5 The Samke Al Malouf was a grilled king salmon kabob. The salmon was juicy and had an amazing aroma. It was coated with shallots, crispy potatoes, chilis, herbs, and farro tarator. It was beautifully plated and paired will with the rice and salad. The Kafta Kebab was the next thing I tried. This is served with charred onion and pepper as well as humous. The ground beef was seasoned very well, as was all of the food. The touch of mint with this dish was a great addition. Don't be mad at me y'all, but I can't remember the name of the dessert, but it had bananas in it and pomegranate. It was wonderful. Bananas have a very distinct and unique taste, but you could not tell this was made with banana at all. When you go, ask your server about this dessert item. I'm not sure if it's new because it's not on the online menu. 5/5 I'm happy Suraya showed up on my timeline. It was an excellent choice for dining. TIl we eat again ..... read more

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So authentic! I love the decor and ambiance of this place. My friend and I set at the Chef's Counter for dinner which was a great experience. We loved the open kitchen and team camaraderie witnessed. We also got to see the most frequently ordered dishes which gave us ideas for our next visit since we are obviously coming back! The food was excellent. Clean, fresh and well prepared. My favorite is their Kunefe-hands down the best in the city! read more

Suraya - Samke Harra- Branzino w/sub charred veggies - Lebanese Near Me - Philadelphia, Pennsylvania

I have been here for dinner, brunch, dessert and drinks in the dining area and for just drinks in the outdoor courtyard during summer. This time we visited their marketplace just to have the lebanese chai latte and pastries. I have been eyeing the rose pistachio cruller since the beginning of time and finally made it out to Suraya on a Saturday morning. Their pastry case is a delight to look at. So many scrumptious pastries makes it so difficult to choose! We got a couple of chai lattes, rose pistachio cruller, chocolate halva croissant and the pistachio kouign amman. I love baked goods - I go to every pop up, farmers' market, I am the kind of person who will travel to another city or country just to try their baked speciality so trust me when I say that these are one of the best pastries I have had. Everything was perfectly balanced and tasted exactly like it should - the rose pistachio cruller was an exquisite mix of rose fragrance and pistachio flavor while the pistachio kouign amman had a distinct pistachio flavor to it. Surprisingly and fortunately so, their pastries are not overwhelmingly sweet as is the case with many middle eastern desserts like baklava. For me, a lot of the flavors seemed very familiar and reminiscent of sweets back home. Suraya never disappoints! read more

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One of my favorite restaurants in Philly! Absolutely love all of their dishes. We have come here several times already and faves are always their dips with pita and the yellowtail tartar is sooo good. They offer a tasting as well if you would rather do that than à la carte. Garden seating is amazing if the weather is nice but their interior is beautiful too. Service has always been excellent as well! Can't recommend it enough and we will definitely we back. read more

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This review is for brunch only. I went to Suraya for a friend's birthday and had a great experience. We got a table outside and the ambiance was lively on a Saturday afternoon. There was a prefix menu for brunch that included different dips and pita as the starting apps and a list of entrees you can choose from. The dips tasted fresh and were very refreshing. For my entree, I opted for the chicken shish touk that came with charred onion and peppers. It was filling and paired well with the dips we already had. read more

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I LOVED the experience overall. The ambiance was AMAZING!! but the ONLY problem I have is that if they are charging three people separately than they should bring three separate servings of each item, the picture posted was the appetizers shared amongst 3 people but we each were charged $78! but when it comes to flavor MINDBLOWING!! everythign was SO DELICIOUS!!!! They are extremely creative with the way they brought the flavors of Levant and made a little fusion with other flavors! every single item was a pleasant surprise to my tastebuds!! read more

Suraya - Set dinner menu's appetizer's - Lebanese Near Me - Philadelphia, Pennsylvania

Suraya has been on my list for years, and it finally happened! My husband took me here for Valentine's Day brunch, and it truly lived up to the hype. Reservations are a must. We did the tasting menu ($42 per person) and also added the pastry basket. Highly recommend doing both. Everything was amazing, from the spreads to the main dishes. High-quality ingredients, so fresh and full of flavor. The pita bread comes out hot and freshly baked (so good). The lamb kabab was tasty and well-seasoned. The chicken kabab was a little dry, but still okay. The pastries are a must. You really can't go wrong, but my favorites were the olive oil cake, donut, and sticky bun. Ambiance-wise, the place is huge with plenty of space, making it perfect for any occasion, brunch, date night, celebrations, you name it. The inside is very cute, aesthetic, and beautifully designed, warm and inviting without feeling crowded. Service was excellent! very friendly, attentive, and welcoming. Overall, I'm very impressed. This spot absolutely lives up to expectations, and I can't wait to come back. read more

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Decided to celebrate a birthday with the tasting menu at Suraya, a Lebanese restaurant in Fishtown, and it was definitely the move. We got seated promptly at the corner of the bar, which felt like the perfect mix of intimate and social. For drinks, we got the enchanted forest, a vodka & blood orange cocktail, the poet, a gin cucumber drink with a za'atar garnish, and the golden belt, a spiced gin & turmeric cocktail. All were very yummy, no notes. On to the Mezza: Little shareable dips are probably our favorite genre of appetizers. We sampled hummus, baba ganoush (charred eggplant), muhummara (roasted red pepper walnut dip), labneh (yogurt dip with zaatar and cucumbers), toboulé (parsley salad), rakakat (fried cheese with lemon dill dip), and kibbeh nayyeh (raw lamb tartar). These were all delicious. Our two favs were the hummus and toboulé. Mains: djej meshwi, a whole grilled chicken marinated in garlic sumac and lemon, with a side of charred potatoes. Kawarma, slow roasted lamb with cucumber, pomegranate, and yogurt. Both were super tender and delicious. Not gonna lie, dessert was definitely a miss for us. Don't remember the names but we got two ice creams, a banana chocolate chip, and citrus pistachio. Not our style, but could definitely be someone else's! All in all, it was a fantastic meal. A must if you find yourself in Fishtown. read more

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Brunch at Suraya was an absolute treat from start to finish. The meal kicked off with a spread of four different dips and a salad, and my favorite by far was the roasted red pepper dip -- bold, smoky, and hard to stop eating. For the main, I had the grilled branzino, which was perfectly cooked over a charcoal grill and paired with a delicious spicy sauce that had just the right amount of heat without overpowering the dish. And don't sleep on the pastries. Seriously. Just make sure you save room, because they're worth it. One of those brunches that feels thoughtful, indulgent, and completely satisfying. read more

Suraya - Cheese danish and almond croissant - Lebanese Near Me - Philadelphia, Pennsylvania

Our son moved to Fishtown and we came to visit. He made reservations for 4 of us last night. The restaurant itself is beautiful and has a fantastic vibe. The service is very good. The food however, knocks it out of the ballpark. I cannot even begin to say enough things about how good the food was. Not only presentation wise, but just so flavorful. We will def be making this our go to place when we visit! read more

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Suraya is a nice brunch spot with interesting drinks. It's a very interesting and nice atmosphere. Service is really good and the staff is super nice. The brunch menu has items for the table and then we all pick a main meal. The dips and sauces along with the pita were all really nice. I ordered the lamb kebab and it was well flavored. Overall good food. Would be back read more

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Honestly the best brunch I've EVER had! Suraya is a must-visit!! When I think of brunch, Suraya is the first restaurant to come to mind. Their brunch is so unique and perfect if you love Mediterranean food! Service is always very friendly! For $42, you get a variety of dips, fresh pita, and an entree! The dips are all phenomenal with my personal favorite being the Muhammara. The pita is always served so warm! I ordered the Turkish Eggs for my entree, which had the perfect amount of flavor between the dill and Aleppo butter. To drink, I highly recommend the Lebanese Chai Latte! The chai mixed with turmeric is perfection. You also cannot miss their pastries! The Rose and Pistachio Cruller is out of this world. Please believe the hype and make a reservation for brunch!! read more

Suraya - Lebanese Near Me - Philadelphia, Pennsylvania

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As I type this, it's 5 hours since our res and I'm still full! Over the course of two hours, we enjoyed so much food. I was surprised by how large the mezze portions were. They were delicious and I probably shouldn't have eaten so much of it- but who can resist hot fresh pita and yummy dips? Clearly not me. As it was, I was still able to enjoy my bronzino and my hubby had the short rib. We could only eat half of the kunefe, which was delicious and has become one of my favorite desserts Thankfully, they do space out the courses. Sitting at the chef's counter is fun- it's an amazing hive of activity. Our server in food runners were sweet as well. No wonder this place is a Fishtown staple. read more

Suraya - Lebanese Near Me - Philadelphia, Pennsylvania

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Checked out this gem for brunch today, and I must say that I can totally see what the rave is all about. Suraya is fire. Everything there is top-notch, all wrapped with a chef's kiss. Decor? Splendid. From the moment I walked in, I was impressed with the glamour of the cafe section. Service? Superb. I was greeted by the friendly staff as soon as I arrived and it didn't take long for me to be escorted to my table. Our waiter was also attentive, professional, and receptive to any requests my friend and I made during our dining experience. Food? Spectacular. For our brunch tasting menu, I ordered halabi kebab while my friend got the samke al malouf. All of the spreads that were served for the table were refreshing and delicious. They also went very well with the flat bread that was served to us perfectly warm and semi-crispy on the outside. At the beginning of our brunch, our waiter told us we could order refills on the flat bread. Trust me, we did. Multiple times. I just couldn't get enough of it since it was just so good. As for our main dishes, I totally loved the muhammara-brushed lamb kebab. The roasted vegetables on the side were also good in cutting the greasiness of the meat. My friend didn't enjoy her salmon kebab as much (she said it was a bit plain), but she might've been too full to enjoy her dish after eating all the spreads. After such an amazing experience, I'd totally love to go there again anytime. read more

We had a great experience at this Lebanese restaurant, especially thanks to the excellent service. We did the tasting menu for five people and added the rib eye, which came out perfectly cooked at a true medium rare. The tasting menu portions were generous and everything we tried was very flavorful. We ordered so much food that we definitely had leftovers to take home. I ordered the Lovers espresso martini and wasn't a fan since it tasted more like sweet ice cream than coffee, but I swapped it for a regular espresso martini which was much better. Our server Erin was incredibly attentive and friendly and made sure we were well taken care of throughout the night. The ambiance was intimate and was a super packed night on a snowy Friday night. There was a small hiccup at the end when we realized we were only given about half of our leftovers, so we had to come back for the rest. While the tasting menu included desserts that couldn't be packed to go, they were kind enough to let us take a different dessert home, which we appreciated. Overall, great food, warm service, and a place we'd happily return to. Among our group of 5, 4 drinks, tasting menu for 5, and a couple added dishes, it came to about ~$123/person and we added $100 tip for the holidays! Thank you Erin and the team! read more

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Service: 10 out of 10. One of the best all around experiences we have had at a restaurant when it comes to the staff being sharp, professional and knowledgeable. Food: Hummus was very good, as well as the warm pita. We had a fish dish for our main course and it was cooked well and flavorful, served over a bed of rice. We also had the fried cheese dish and steak dumplings. Their interpretation of fried cheese is original however, not what the amount of cheese most would expect. The food overall was a 8.1 out of 10. Didn't quite meet expectations however, still worth going. Pricing: Their pricing does not meet the amount of food served. As I mentioned earlier, my Wife and I got 3 small plates/apps and a main dish and left hungry enough to consider getting food later that night. read more

Suraya - Traditional Hummous - Lebanese Near Me - Philadelphia, Pennsylvania

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Wow what a phenomenal dining experience! The enchanted forest from the cocktail list was refreshing and light. We had a group of 8 and had the tasting menu so we all got to try a little of everything. It was all delicious. Really enjoyed the samke nayyeh (yellowtail), taboule, baba ganoush, kebabs, and the three desserts that were included. My favorite dessert was the vanilla apricot vacherin. Our server was fantastic and made great drink recommendations! One of my favorite restaurants in Philly - would highly recommend! read more

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One of the best meals i've had so far in philly! The lamb was so tender & flavorful, loved our cauliflower app, pita was warm & fresh, and our cherry tart dessert was delicious as well Will definitely be back read more

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Visited with family, including a young child, after a long day at Sesame Place. We had heard great things about Suraya and were excited to try it. Unfortunately, the hospitality fell short of expectations. We arrived for our 5:30 reservation, and although the restaurant was nearly empty, we were told we could not be seated until our entire party arrived. My husband and mother were simply parking the car, and it felt unnecessarily rigid given the circumstances. We also asked whether the kitchen could prepare a simple grilled salmon for our child. They accommodated the request, but charged the full entree price (around $40) for a plain piece of salmon. While restaurants are certainly entitled to charge what they feel is appropriate, it felt out of step with the family-friendly hospitality we experienced elsewhere in Philadelphia. The food was decent, but what stood out most was a feeling that the restaurant prioritized policies over guests. Hospitality is about making people feel welcome, and unfortunately we never got that feeling. We left disappointed, especially given Suraya's reputation. read more

Suraya was a beautiful taste and ambiance experience all together. The service was friendly and welcoming upon coming in with our reservation and being seated. I enjoyed an orange blossom tea to start and then had wonderful pastries like the cruller and sticky bun to share with the table. The decor was amazing as a way to look around while I was enjoying company And the food. The mezze plate has wonderful tastes of hummus and taboule with a lot of other options to offer. My whole table left smiling. read more

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I recently had the pleasure of dining at Suraya in downtown Philadelphia with my work colleagues, and it was an absolute standout evening from start to finish. This vibrant Lebanese restaurant combines modern flair with authentic flavors, creating an ambiance that's both lively and inviting. Perfect for a group gathering or a special night out. We started with a selection of vegetarian appetizers that were fresh, flavorful, and beautifully presented. The pita was warm and fluffy, pairing perfectly with the creamy hummus, which had just the right balance of garlic and tahini. The grape leaves were stuffed with a delicious rice mixture that was tangy and herbaceous, while the potatoes were crispy on the outside and tender within, seasoned to perfection. My colleagues raved about the non vegetarian options, particularly the kabobs and lamb, which they described as tender, juicy, and infused with aromatic spices that truly captured the essence of Lebanese cuisine. The cocktails were a highlight. Creative, well crafted, and refreshing, with unique twists on classic ingredients that complemented the meal wonderfully. Service was impeccable; our server was attentive, knowledgeable about the menu, and made excellent recommendations without being intrusive. To cap off the night, the desserts were indulgent and delightful. Rich, not overly sweet, and a perfect ending to an already memorable meal. Suraya nails every aspect: food, drinks, service, and atmosphere. I highly recommend it for anyone looking for an elevated dining experience in Philly. We'll definitely be back! read more

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Great service, excellent ambiance, but the food was just ok. We found most of the dishes we ordered to be over salted and so smothered in oil and sauces that it was difficult to appreciate the ingredients. This was especially true for both eggplant dishes but the kebab was also incredibly oily and salty and difficult to want to eat. We didn't manage to finished the stuffed eggplant despite loving eggplant. We're big fans of Lebanese food but found Suraya's take to be too heavy and not balanced. Maybe we were there on an off night or ordered the wrong things but we expected more. read more

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On a recent day jaunt to Philly, we decided to allocate our one precious lunch to Suraya. The notion of eating fresh maamools, perhaps paired with a simple Lebanese white coffee, in a quiet Fishtown garden sounded quite ideal. The space is indeed beautiful and vast, with the bakery in the front and restaurant in the back. We shared the hummus fatal, which was heavily doused in ghee and topped with delicious crispy mushrooms. We also ordered a plate of ful - I generally prefer ful when served more in stew format, here it was fairly dry and dense. I had been hoping they had some form of fatteh on the lunch menu, but sadly this was lacking. read more

Suraya - Lebanese Near Me - Philadelphia, Pennsylvania

Oh man brunch at Suraya was INCREDIBLE! Amazing food, service, and ambiance. Brunch is $42/person which is not the cheapest, but it is so good and it's worth it. On the table, you get Hummus, Baba Ganoush, Labneh, Muhammara, and Taboule and it gets served with warm pita. You get to pick one entree each. My friend and I picked the Ful Madammas and the Fasolia Bi Fatar. The Ful Madammas was stewed fava beans, two poached eggs, tomato, sweet onion, cilantro, and cashew dukkah. The Fasolia Bi Fatar is the most incredible tasting oyster mushroom kebab you've ever tasted, braised white beans, watercress, almond, and radish. My favorite preparation of mushroom ever. We both loved everything that was on the table. Definitely recommend Suraya for brunch! read more

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We came here for my birthday and the ambiance did not disappoint. It's a little hard to find parking but the restaurant is beautiful and elegant inside. We were quickly seated and ordered the short rib, the Muhammara, the Baba Ganoush, and the Batinjan Mashi. The meal came with some pita as well. The Muhammara and Baba Ganoush were excellent and a bit special as they were served with beautiful and yummy garnishes. The Batin Mashi was just okay for me, and I found the eggplant to be a little too charred. The short rib was also delicious and we loved the date glaze. The only thing with the short rib is that, for the price, we were expecting a lot more meat any maybe to have it plated with a vegetable or starch. Overall the meal was excellent but my husband and I used to live near Paterson, NJ, where the middle eastern food is just as good as this and the price is 1/4 of what we paid here. While this place has a better ambiance than those, I still can't justify the price. read more

Suraya - Short Rib - Lebanese Near Me - Philadelphia, Pennsylvania

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This is my second time here and it's always great. Food is amazing, service is good. In the warmer weather they have a stunning back patio which I highly recommend sitting at. Inside is elegant but not fancy. This is my brothers favorite restaurant and he comes any chance he gets. read more

Walked into a lovely storefront and cafe which opened up to an eclectic bar area , open kitchen and a huge dining area. Dan & Elle were our servers and Brittany was the manager who took great care of us. We opted for the lunch tasting menu and couldn't stop licking our fingers . Our meal started with the appetizer course which started with their home baked warm Pita bread served with Hunmous, Muhammara , Baba Ghanoush, and the fresh Tabbouleh salad . We had to try their Manoshe bread which was the pasta bread with a zaatar topping making it distinctly different and very aromatic and delicious. Dipping their bread in the various dips and the salad made for a great start We also ordered their sumac seasoned fries which was crispy laced with the tangy sumac flavor and a creamy aioli for dipping . For our entree we picked the Grilled Caledonian Prawns with a garlic vinaigrette which made the dish decadent. Halabi Kabab was our 2nd entree which was a ground lamb kabab with side of charred peppers and tomatoes - cooked soft perfectly seasoned and juicy kebab. Side of seasoned rice was a great addition to the protein packed meal . Walnut Sticky bun was sticky gooey and sweet as it's meant to be . Kruller with rose and pistachio was a unique pastry that I relished and enjoyed it with my coffee the next day Dining at Surayaa was a memorable journey through their culinary offerings and the shareable tasting menu makes for an even more enjoyable experience that made the trek to Philly definitely worth it. One of the unique restaurants in my dining experiences. read more

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We went here for my friend's birthday and it was amazing! We went on a Saturday and on Fridays and Saturdays they only offer the Taste of Suraya option. We had 7 people and we were able to try most of the options from the menu! Our service was fantastic! It did take a little longer because they were so busy! My recommendation would to come hungry! I was full after the first course and we had many leftovers! This was such a good place to come and celebrate our friend's birthday! read more

This place has been in my list of places to go. I recommend making reservations and prepare to drive around to find parking if you drive. The restaurant is huge, with indoor and outdoor dining areas. I recommend dining indoor because it's more comfortable especially in hot and humid days. Also, if you sit outdoor you will be serenaded by the passing Septa El trains that can interrupt your conversations. Our waiter was very nice and professional. He is very knowledgeable about the menu and gave us good recommendations. Appetizers: muhamara aka roasted pepper dip is highly recommended. Labneh: it elevates the yogurt as it's well seasoned with zatar. The roasted Japanese eggplant was incredibly delicious, so flavorful. We also served with fresh and warm pitas. They are not too bready. Everyone at our table enjoyed the entrees. Grilled branzino was perfectly cooked and fresh, the turmeric rice complemented the dish. The lamb was so tender and perfectly seasoned, it was recommended by our waiter. Don't skip dessert. Beautiful presentation and unique. read more

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