Tried Millan's last nite for the first time, so glad we did!…read moreDot our lovely bartender made us both Lemon lavender martini's absolutely delish! I had the lamb chops cooked medium rare to perfection, my friend had the scallops also cooked to perfection. A gem not to miss, very welcoming. We definitely be back.

This very small rustic location was a Yelp dining suggestion outside of Provincetown…read more Making a reservation is recommended due to size of restaurant. They do have tables for larger groups. They also offer a small bar for dining as well. Outside they set up a small waiting area with seating. You could enjoy a beverage while you wait. Our reservations were made one hour prior to us dining so we did appreciate the accommodation. We were seated promptly at table for two basically at entrance of dining area. Unfortunately the tight space made the seating a bit awkward. My date's chair was bumped a few times as service staff and patrons walked by our table. I highly recommend they sacrifice that table for future patrons. Our server was very attentive after a slow start. Friendly and amazingly informative of the menu. His recommendations were spot on for our experience. Our cocktails were good although my date's drink was not prepared as requested. We ordered the burrata appetizer with roasted peaches, prosciutto. Excellent choice for starters. We both went with steak medallions with risotto for main entree. The steaks were prepared perfectly and amazingly tender cuts. Our wine pairings with the main dish were good recommendations. Adequate parking lot for size of restaurant.

Practically buzzing as I walked through the door. We had a late reservation, 8:45, and even then…read morepeople were huddled up around the door waiting in anticipation for their reservation. Our waiter took us to a quiet secluded area of the restaurant. So we only saw a few others once we were seated. Our food came out in a timely manner. We had a vegetarian in the party, but we were able to find a few items that followed these restrictions. Make sure to make a reservation!

This is a nice restaurant with good service. The steak frites were very good, one of the few…read morerestaurants that know how to season fries. The Caesar salad with chicken and with salmon was excellent. The creme brulee and the lava cake were good desserts.

Start to finish, one of the best meals I have ever enjoyed. As others have said, you'll want…read morereservations during the summer season. We dined outdoors in the early July evening, and the atmosphere was perfect. Our server struck the perfect balance between friendly/casual and attentive. Spinnaker offers some fun cocktails, and a tight and focused wine list. A Greek salad (different, with a creamy dressing) was a nice, fresh starter. The bolognese was practically life-changing, and also a balm for my pasta soul, coming a few weeks after a very disappointing carbonara. I'd have a hard time ordering anything else on a return visit, though there are so many tempting items on this menu. The short ribs were also a standout here, with a variation from the typical takes. And then there was the bread pudding. Again, practically life-changing. Do not skip this dessert. We do not live anywhere near the Cape, but if we're ever back, I'll certainly make a return visit a priority. Just wow.

What a cute little spot! Despite being around for many years, this was the first time my family and…read moreI visited. The service was warm and welcoming, and we had an overall delicious meal. Standout dishes were the bolognese and the caramel bread pudding. The chickpea fritters were also excellent, and a special shoutout to the fresh complimentary bread served with olive oil; it was a great way to start. The Caesar salad was good, but nothing particularly memorable. We visited to celebrate my mom's birthday. They added a candle to the dessert we ordered, which was a nice touch, but there wasn't much additional acknowledgment of the occasion. If you're looking for a restaurant that goes above and beyond for special celebrations, this may not be the best choice.

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

A wonderful seafood restaurant in old Route 6A! No negatives whatsoever. A warm and nostalgic…read moreestablishment that reminds me of the Statuit in Scituate, Mass. back in the 1980s-early 1990s. This place, hmm, it is like going back to my childhood home; nice woodwork, good lighting, and strewn with nautical themed items throughout. A large dining room, a bar, and an area of hightop tables. Exceptionally clean with plenty of room. Plenty of parking behind the building. Don't go too fast of it will take you a five mile trek to do a "youie". Another lovely and warming touch, much like the Statuit or the Wayside Inn, you start with crackers and cheese - very nice. We ordered raw bar, a Baker's Dozen of the fatest, coldest, and delicious oysters along with a half dozen shrimp. All prepared very well too. My bride ordered the fish tacos and she loved them. I had the stuffed scallops with mushrooms and lobster - again fantastic! A sophisticated dish. Excellent staff, friendly, accommodating, and just a pleasure to be around. Zack and George, just the best! Wonderful service!! The prices are spot on too. It may look like a typical New England Pub/Tavern burger joint, but it is so much more than that. Go slow on Old Route 6A, on the left as you are heading west. Five stars. Worth the stop!!

We had a really enjoyable dinner here last night using a Cape Cod Daily Deal, and the experience…read moreended up being wonderful from the moment we were seated. Our server, Mitch, was outstanding -- soft‑spoken, professional, and genuinely attentive. He explained the specials clearly, checked in at just the right moments, and kept everything moving smoothly. In the off‑season on Cape Cod, that level of service is rare and very appreciated. We started with mai tais. They weren't traditional -- definitely on the sweeter side -- but still very tasty and fun to sip. For an appetizer, we shared the calamari, which was excellent: crisp, tender, and full of flavor. For dinner, my husband had the salmon special, coated in pistachios and cooked beautifully. I ordered the shrimp and scallop fra diavolo, which was delicious -- generous portions, perfectly cooked seafood, and a sauce with just the right amount of heat. Both meals were so plentiful that we brought home leftovers, and neither of us had room for dessert. Overall, this was a great meal with standout service. Mitch made the late afternoon feel smooth, warm, and well cared for. We left happy, full, and impressed -- a lovely meal out.

Best meal, best service!! If I could give them 6 stars I would. The food is fabulous and the…read moreservice is amazing. This is our new favorite restaurant. A real treat!!!

The staff were great and the food was solid. Very reasonably priced wine list. The portions are…read morelarge if that makes you happy.

We walked in without a reservation and sat at the bar, and were able to get seated immediately at…read morethe bar. My wife and I shared the short rib with risotto and it was simply delicious. The staff was friendly and the bartender was extremely helpful and nice. We had a great experience and would definitely rate it at 5 stars!

Four of us had dinner here last night, and the entire experience was exceptional. From the warm…read moreambiance and attentive service to the outstanding value, everything exceeded our expectations. The food was truly the highlight beautifully presented, incredibly creative, and made with outstanding quality ingredients. This is absolutely a restaurant we'll be returning to again and again. The meal impressed me so much that I asked if the chef could come out so I could personally thank him. Although he was busy in the kitchen, I was told he'd be happy to come out during the off-season, which I thought was a thoughtful and gracious gesture. An outstanding dining experience from start to finish. Highly recommended!

We had a wonderful dinner. Calie was our waitress and she was great and very nice and attentive…read more 4 of us had the seared tuna I asked for extra rare and it was perfect. Had the risotto as a side and wow! Excellent! We will go back and ask for Calie.

An institution in Orleans…read more Mahoney's has been at their Nain Street location of a long time. Their recipes are probably that old. The dishes had a traditional New England flavor (that is a good thing). The cocktails were disappointing. That was surprising since they have a large bar. We had a reservation and were seated promptly. The service was attentive.