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    Chapin's Bayside

    3.1 (256 reviews)

    Chapin's Bayside Photos

    CHAPIN'S BAYSIDE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chapin's Bayside

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    Clam chowder, bruschetta, and Brussels sprouts- not pictured: delicious boneless buffalo wings
    Hilary S.

    I left very happy! Low-key dining experience after a sunset at the beach. Everything was yummy! Had the choice to sit in the bar with live music or the dining area and we chose the bar, but it was quickly apparent we were not getting service there so we returned to get a table in the dining room. Overall great experience!

    Outdoor seating
    Jim H.

    Chapin's has a great location with great food. Our server Emily was fantastic & went above & beyond to make us feel right at home.

    Chicken Parm Pizza
    Matt D.

    Restaurant is great inside, nice bar. Only tried the chicken parm flatbread which was good. Saw the tuna tacos go out which looked great but no pic. Would definitely go back here--- right next to Mayflower Beach and fills up quick. Valet outside starting when they open.

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    2 months ago

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    1 month ago

    Sadly, over the past few years the scallops have become mediocre. Now I need to find a new place.

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    1 month ago

    Quality of food has really declined this year. Although the service and ambiance are ok, the food makes it not worth it unfortunately

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    2 months ago

    Have not been in years was in town for 4th of July trip went to chapins meet friends was great experience fun spot great service thx to all

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    3 months ago

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    2 months ago

    awful. do not go here for dinner or drinks. their system is awful. they will lock you in and now open windows even if ac isn't working

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    1 year ago

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    2 years ago

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    1 year ago

    The band was great very good music. The bar area, and drinks were good, but the Nacho appetizer, and the Fish Tacos were not so good.

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    1 year ago

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    Martin J.

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    3 years ago

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    Luis M.

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    4 years ago

    We ate there three times and had a great quality for the price every time. Staff was great, food was as expected.

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    3 years ago

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    3 years ago

    The food was amazing. The drinks were on point and our server was awesome. The vibe was perfect.

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    Page 1 of 7

    Ask the Community - Chapin's Bayside

    Was this once Joe Mac's?

    Yes it was. Was still have an original Joe Mac's sign within our establishment!

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    The Pheasant - BIG GREEN SALAD~  local lettuces, shaved honey crisp apples, pecorino, herbs, sherry mustard vin, walnuts. Excellent!

    The Pheasant

    4.4(179 reviews)
    1.7 mi
    $$$

    I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

    I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

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    Scargo Cafe - Bottled water and arugula salad

    Scargo Cafe

    4.2(546 reviews)
    1.5 mi
    $$

    We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

    I've eaten here a couple of times and done takeout on occasion during those pandemic days. Plus…read moreI've eaten at one of the enclosed outdoors tables during those same pandemic days. I've found this restaurant to be one of the best ones around. Scargo is one of the reasons why travelers shouldn't skip Route 6A. I'm usually there during off-peak (translation: cold) times, so I tend to gravitate towards more robust menu offerings. The French onion soup is quite good, with a nice beefy broth and a generous amount of cheese. It's nice that the restaurant offers bread, which is becoming a rarer occurrence. The entree portions are quite strong. The lemon flounder filets were nicely pan-fried and not overcooked. The seafood strudel has a good amount of seafood, including a lot of shrimp and smaller scallops. I don't think they have the cioppino anymore but that was also a quality entree as well. Service has always been friendly and professional. The servers are good at making friendly conversation without dragging down efficiency.

    Photos
    Scargo Cafe - Small section of restaurant decor.

    Small section of restaurant decor.

    Scargo Cafe - Mongolian pork chop

    Mongolian pork chop

    Scargo Cafe - Garden atmosphere at Scargos

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    Fin - Whole Black Bass

    Fin

    4.3(210 reviews)
    1.5 mi
    $$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

    Photos
    Fin - Sea Bass

    Sea Bass

    Fin - Oyster chowder

    Oyster chowder

    Fin

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    Old Yarmouth Inn - Butter Poached Filet Mignon

    Old Yarmouth Inn

    4.4(507 reviews)
    2.7 mi
    $$

    Stopped by Old Yarmouth Inn with a few friends recently and had a really enjoyable dining…read moreexperience from start to finish. The restaurant was quite busy when we arrived, but since we had reservations we were seated right away. Our server was friendly and took the time to walk us through the menu and highlight the nightly specials. In the end, we all decided on the prix fixe menu, which included an appetizer, entrée, and dessert--an excellent value considering the quality and generous portion sizes. After placing our orders, our server returned with our drinks along with a basket of warm rolls and soft butter, a nice touch to start the meal. The atmosphere is warm and cozy, and the interior is surprisingly spacious. From the outside, you'd never guess how large the restaurant actually is. To start, I ordered the short rib and fontina arancini, which were outstanding. The portion was generous--honestly large enough to be a meal on its own. My wife began with the Caesar salad, which was crisp, fresh, and nicely balanced without being overly dressed. For our main course, my wife and I both chose the crab-stuffed sole. It was excellent and, once again, the portion size was impressive. We even had enough leftovers to make another meal the next day. By the end of the meal we were so full that we decided to take our desserts--New York-style cheesecake and tiramisu--home to enjoy later. There's plenty of parking available, and I'd definitely recommend making reservations, especially on busy nights. Overall, it was a great meal with generous portions, friendly service, and a comfortable atmosphere. I'd happily return

    We were able to call a few hours ahead and get a reservation…read more We started with a beer, cosmo and baked clams casino. Cocktail was strong and the clams were good. I had the butter poached filet mignon and my husband had the baked seafood trio. The filet mignon was very good. The seafood trio was also good, just a little buttery. This is a very cute, historic restaurant, love the decor. The service l was ok.

    Photos
    Old Yarmouth Inn - Tavern area

    Tavern area

    Old Yarmouth Inn - Thai calamari

    Thai calamari

    Old Yarmouth Inn

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    Clean Slate Eatery - Day boat scallop

    Clean Slate Eatery

    5.0(60 reviews)
    5.9 mi
    $$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

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    Clean Slate Eatery - Interior

    Interior

    Clean Slate Eatery - Fluke

    Fluke

    Clean Slate Eatery - March Menu...awesome!

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    Sesuit Harbor Cafe - Lobster Eggs Benedict

    Sesuit Harbor Cafe

    4.0(903 reviews)
    3.6 mi
    $$

    My sister and I waited ~45 minutes to order. Luckily the weather wasn't too hot so it was…read moretolerable. Even though the seating area was packed we didn't have any issues finding a table. Our food came out within 10 minutes after placing our order. I do like that this place is byob. There were lots of families and friends out enjoying their choice of drinks while digging into the food. Great spot to enjoy the weather and seafood with friends and family.

    Unpopular opinion: not worth it…read more Although we were prepared for a very long wait, and we settled in and met our neighbors and had a great time exchanging stories, after the approximate 45 minute wait in line just to order, I was met with a rather curt not at all pleasant order-taker. After all that time, you would think that the face of the business would be gracious for spending your time and money here when there are hundreds and hundreds of choices on the Cape. I'm truly genuinely curious if this is a reflection of the ownership or if they don't receive feedback about how the experience goes over. I get it. The service industry is thankless however, a little politeness and cheer goes a long way. Further, being told in a rather abrupt manner that there are no substitutions allowed is one way to convey the message, but not the only way. in the end, after another wait (maybe 15 mins more) at our table for the food to arrive, I was fairly disappointed with my lobster roll. The lobster meat did not even make it to the edge of the bun. I received coleslaw, which I was not interested in having (as you recall, "no substitutions allowed"). In fact, when I got home a couple hours later, I was hungry again. My suggestion, skip the long wait, the cash only option, and the not as picturesque or as delicious as I expected option, and try one of many the many other establishments in the area. One main positive: BYOB.

    Photos
    Sesuit Harbor Cafe - Inside

    Inside

    Sesuit Harbor Cafe - Lobster roll

    Lobster roll

    Sesuit Harbor Cafe - Lobster roll

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    Lobster roll

    Chapin's Bayside - seafood - Updated August 2026

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