I love the barbacoa chilaquiles! The vibe is good and service is great. The food comes out on a…read morerobot which is pretty cool.

I saw a great review of this place on a neighborhood app and waited for Taco Tuesday to give it a…read moretry. I went with my hubby and daughter's family. After our meal I asked for their honest review about the place. It was 50/50. My daughter and I said it was good for the Taco Tuesday deal but our husbands felt that the food could have been better. They both agreed that it wasn't bad but it also wouldn't be their first choice. The place itself was nice and clean. It wasn't too crowded and thankfully it didn't smell like smoke. The service was ok. We had a great server named Shar. She was pretty busy, she tried her best to accommodate us as she was going here and there. It did take a long time to place our order and receive our food. We also ordered dessert and that too took a long time. We got there at 5:30PM and didn't leave until 8PM. We did a lot of waiting for sure. Thankfully the kids( 1 & 2) were well rested and occupied that they didn't notice. The chips and salsa were good. The best taco we had was the fried cheese taco. The churro sundae was ok, of course the kids loved it. The ceviche was ok, my son in law said it had a sweetness to it. He also had the chicken enchiladas plate, which he said was ok. My grandkids had the chicken tenders and fries. As my daughter was cutting one of the tenders she found a long blonde hair in 1. We didn't say anything because it took too long in getting our food so we just didn't give that tender to the kids. Overall, it was just ok. Would we go back, probably not. They need to figure out a way to cook and serve more quickly. We did a lot of waiting. If you're not in a hurry and want to try this place, I would try it on Taco Tuesday for the deals but keep in mind, it will take some time for your food to come out. Is it worth the wait, not really. If you want to try a great fried cheese taco, this is the spot.

We went to MRKT for the first time last week. Sorry I forgot to take pics of the food, but I will…read moreupdate next time. The first night we made reservations (not necessary) and the second night we walked in. We had Will and Anthony as our servers. Both were amazing, a 10 out of 10 like my daughter would say! We tried many dishes including: Pan roast seafood tower- this is not what we expected. It was a pan roast, no tower.all the seafood was hot. The sauce was delish. But all the seafood had the same sauce, so it was a little one note. It was good. But I wouldn't order it again. It's also a strange portion to share with the table. Ahi tuna- amazing! I will order this every time! I even got it to go one night and ate it a few hours later and it was still fantastic. Beef carpaccio- so good! Not the best I've ever had, but definitely a solid choice. - wedge salad. My friends enjoyed. It was your standard wedge. Nothing out of the ordinary. Crab chowder- the first night mine didn't have any crab in it, but it did taste like crab. The second night it had chunks of crab and was amazing! It is rich, comforting, and a must order as long as they have the crab chunks in there. - meatballs in garlic sauce. My friends enjoyed these very much. The sauce was good. I think it's the same sauce in the pan roast. - surf and turf. I'd order this every time. I did order it Oscar style and regretted that decision when it came to the table. The sauce was not appetizing to look at or eat. The server quickly corrected it for me even though I didn't ask and just pushed it to the side. I appreciate it though. - NY steak. My husband loved it. I tried it and it was very tasty, although not my favorite cut but it is his. We were all too full to try any desserts. We did try the raspberry lemon drop. It was VERY sweet. It wasn't my favorite. The wine selection was amazing! We will absolutely be back. Overall the service and food was great!!!

I have been here before a couple of times and it was satisfactory. They must have a new…read morechef...because tonight's meal was remarkable!! Started off with two glasses of Merlot. The wine prices are quite good, especially if you buy it by the bottle. They brought a complimentary bread basket and the breads were fresh and delicious, they are not mailing in the bread like most places. Hub got the filet 8oz with a peppercorn sauce on the side, I decided to get the scallops...and little did I know that these were going to blow my mind. We split a side of mashed potatoes that was also good. Our waiter was prompt and accommodating...very good service. The inside is beautiful, but I wish they would relook the casino carpet and put in something a little better. Also...I love all music, but it was a little too top 40 radio sounding...I feel some nice jazz or soft rock would really make this an extraordinary date night experience.

If you're looking for a low key but nice neighborhood Italian spot, this is your place. It was…read morerecommended by a friend so we thought give it a shot. The restaurant is nicely decorated, it gives modern Italian vibes. We went on a random weekday, wasn't overly busy. The service was excellent, prompt and polite. The menu spans most traditional Italian fair from pizzas to pasta to meat entrees. We ordered the calamari to start, was delicious and fresh served with marinara. The wine selection is pretty provost offering bottles and glasses. I ordered the lamb chops and player 2 the seafood pasta. I was barely able to get a picture in before we dove in. The food smelled excellent and tasted even better. The lamb wasn't gamey , always a fear of mine, and cooked perfectly. I would 100% come back here for a nice easy dinner. 2 entrees , appetizer and 2 glasses of wine. Out the door for 100$, was a good deal for sure.

This is an absolutely wonderful place. It has a 10/10 interior look. A 10/10 staff. A 10/10 menu…read more.. to be honest probably the best bread I've had at a restaurant possibly ever in this city. The desserts were Fair priced as well and very delicious . Owner who I randomly met is amazing. This is one of those places you pray is there for decades to come. Beyond a must visit... A++++

I used to really like this place, the food was always good and the dip used to be one of the best…read moresandwiches but unfortunately like all the other reviews have said, this place has really gone down hill. I was a loyal customer until today. As you can see in the pictures this dip sandwich was basically bread with a little meat. It was not worth the price. I can't believe the kitchen took pride in putting this out and the servers brought it out. I'm very disappointed and I guess it's time to find a new place for the dip. The service was great, the house salad was amazing but this sandwich was not worth the price and if this is the quality management is now taking pride in, I won't be back, I'm not wasting my money on mediocre food and I no longer recommend this place.

Great food and service!…read more Extra characters needed your review needs at least 85 characters

This place is so cute!! I saw someone passing out menus in my apartment complex and decided to give…read moreit a shot. The waitress is super nice! You can smell how good the food is when you walk in :)

I order delivery from Lino's on a regular basis. Everyone is courteous and professional. I'm…read moresorry I don't know all their names. Kim is super friendly when taking my order. Andy and the other delivery person almost treat me like a long lost friend. I recently had a broken wrist and could not open the 2 liter bottle...they made sure to open it before they left (their idea)...Oh, and the food is excellent. Tonight I had the Greek pizza...could have had a few more tomatoes, and maybe a sprinkle of basil (but I didn't have the garlic...I can't eat garlic)...so there probably wouldn't have been a need for anything else with the garlic.

Another great meal and service at MEZZO's. Blossom and…read morehoney crostini is delicious and filling! The special was a huge cut of fresh halibut with a nice seasoning topping and base of risotto with spinach, grilled perfectly. Also a great parm pizza, cooked to perfection. The inside temperature is kept cooler than I prefer when wearing shorts!

I don't even know how to properly explain how disturbing this experience was at MEZZO -- I'm still…read morehonestly in shock. I ordered a glass of wine to start, and it tasted off right away, like it had been sitting open way too long. So I sent it back and asked for a Cabernet instead. That part was whatever -- mistakes happen. But what I saw next completely crossed the line. The server took the SAME glass I had already been drinking from -- a glass I had literally spit back into -- and poured it into a communal pitcher that they use to make red sangria for other customers. I'm not exaggerating. My used wine, with my saliva in it, went straight into something they serve to other people. That's not just gross -- that's a health risk. Saliva can carry viruses like COVID and infections like herpes, and the fact that something like that could end up being served to multiple tables is honestly terrifying. There is no scenario where that should ever be considered okay in a restaurant. It made my stomach turn thinking about how many people could unknowingly be drinking from something contaminated like that. It also makes you wonder what other basic hygiene standards are being ignored behind the scenes. I've eaten at a lot of places and I've never, ever seen something this careless and unsanitary. Completely unacceptable. I will not be coming back.

The Charcoal Room is a Steakhouse sort of restaurant and bar with two locations in Las Vegas. They…read moreare located in Palace Station near to the Las Vegas Strip and this location in North/West Las Vegas in Santa Fe Station Hotel/Casino. They mostly serve "choice" grade steaks here but do feature "Prime" grade as specials. I've been here at least three times and had three different experiences. At least twice Justin was our main server and really might be the most spectacular server in all of Vegas. He is very honest and also very knowledgeable on the food and will steer you to the better menu items. We started out with the Shishito Peppers as an appetizer and for dinner went with two of tonights dinner specials. The Miso Glazed Chilean Sea Bass and the Surf and Turf that includes a Prime Filet with a side order of macaroni and cheese. For the most part everything was very good to reasonably good so we were happy.

The food at Charcoal Room is undeniable, but it is completely overshadowed by the most…read moredisrespectful, bizarre, and condescending service I have ever experienced. My table--a group consisting of highly educated professionals, industry servers from another casino, and military personnel--gathered to celebrate a birthday. As a well-traveled individual who has dined at steakhouses and fine-dining establishments all over the world, I have never seen a waiter intentionally try to provoke and insult every single customer at a table quite like Craig did. From the moment we sat down, Craig was a frantic mess. Despite only serving a few tables, he rushed around aimlessly, creating a stressful atmosphere. He took our initial drink orders, which turned out to be the only time all night he offered us drinks or was available to take a beverage order. When it came time to order food, Craig immediately began talking down to us. He repeatedly reminded each couple that the sides were large enough to share, delivering the information with a tone that implied we had never stepped foot in a steakhouse before. When I attempted to order two sides to share specifically with my husband, Craig abruptly cut me off to remind me that those sides had already been ordered at the other end of the table. I had to explicitly explain to him that these were for us, and that we were not sharing two side dishes with the entire table. While the food itself was delicious, the execution was completely botched. The birthday girl received the wrong steak--either Craig wrote the order down backward, or the kitchen placed a very poor excuse for an "Oscar style" topping on the wrong cut. Because the steak was cooked completely incorrectly, she politely apologized and sent it back. Craig's immediate reaction was to defensively blame her, claiming she had cut into the wrong part of the steak and that was why it looked well-done rather than medium. It took 30 minutes for the correct steak to return, at which point the rest of the table was already finished eating. When Craig dropped the plate off, he stood over the birthday girl and condescendingly instructed her to "make sure to cut into the middle because that's how you're supposed to do it," lecturing a grown adult and an industry server as if she were a child. It was incredibly rude and awkward. During this hour-long ordeal, I tried multiple times to flag Craig down just to order a glass of wine, but he was completely checked out, wandering frantically around the room without actually helping anyone. The real grand finale, however, was the check situation. Craig dropped one single bill at the end of the night. While we admit we could have requested separate checks at the beginning, he also completely ignored a guest at the end of the table who did ask to be on her own check before ordering. When we asked to split the bill, Craig became visibly aggressive. He snapped at us, saying that splitting the bill between two couples and three singles was "too much work," and muttered, "So basically everyone wants their own check." We tried to calm the situation by explaining that the system tracks by seat numbers, and we clearly mapped out which seats belonged together. Instead of doing his job, Craig threw a legitimate tantrum. He claimed it was "nearly impossible" to figure out who ate what because of the sides, and then aggressively marched around the table, forcing everyone to retell him their entire order because he couldn't read his own messy handwriting on his notepad. He then proceeded to lecture us again, stating, "When you go out to dinner, you're supposed to tell the server before you order that you're going to be on separate checks." We told him we understood, but he remained flustered and disappeared to the POS terminal for 10 minutes. When he finally brought the checks back, we handed him our cards immediately, only for him to storm off and disappear for another 15 minutes. To make matters worse, the manager on duty was absolutely pointless. He stood by, witnessed this entire aggressive interaction, and never once came over to address the table or smooth things over. The management at Charcoal Room should be deeply ashamed of their lack of accountability. Craig has no business working in customer service, let alone a steakhouse. Save your money and go somewhere where the staff treats you with basic human decency.

Amazing..!!!! First time here. Coming back to try other menu…read moreitems.. Friendly Fresh Fast & Fabulous

Came in looking for a dish that had a little bit of everything, so I went with the oysters,…read moreaguachiles, and ceviche The service was quick, and the customer service was definitely on point. One thing that immediately caught my attention was their michelada. Easily one of the most attractive micheladas I've seen! The presentation was great, and I especially loved that they have a dedicated freezer to keep the cups ice-cold. As for the food, everything looked fresh and was nicely presented. Personally, I wasn't a huge fan of the homemade sauce used on the aguachiles and camarones. The flavor just wasn't quite for me, but that's definitely more of a personal preference. Overall, good service, great presentation, and some really cool touches that make the experience stand out.