This is the highlight of my ski trip at Mt. Tremblant. Everything was amazing about this, from the…read moremains, desserts, and the cocktail options. The owner, "Ross the Boss" came and talked to us and had a delightful conversation. We also had the benefit of having live music serenade us in the background. Most of all, we loved the cabin ambiance, but in a very class vibe!

This rustic cabin restaurant is so cute and cozy! The vibe and atmosphere is perfect for date night…read moreor group gatherings for apres ski! They had a guitarist perform live during our dinner on a Friday night. The owner of the restaurant is very friendly and down to earth. We had escargot and French onion soup as starters and both were phenomenal. It's nice to finally eat escargot that is not drenched in just butter. For our main entrees, we had the fish & chips and cedar plank maple glazed salmon with a homemade chimichurri. First of all, I'm huge on fish & chips, and I can say this place has one of the best I've had. The batter is perfect and the tartar sauce is homemade! You can taste the freshness. The salmon was cooked perfectly. Not overdone at all. The chimichurri sauce was really good too. We finished off with the crème brûlée, and that was probably my least favorite. It's not bad, but just mediocre. I highly recommend making reservations, especially on a weekend. It gets very busy!

Very cute little Italian restaurant serving fresh pastas…read more I ordered the penne de Poulet special and although the pasta was perfectly cooked I felt that it was nothing special. We were in a larger group of 10+ people and must have overwhelmed their kitchen as a bunch of us had ordered the carbonara with some waiting an hour to get their dishes. The staff did not come over to notify of the delay nor did they seem to care about refilling our waters pitchers either.

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Came here while visiting Mont Tremblant. Didn't want to eat at the village so found this place…read more The atmosphere is diverse. There is both the pub side with TVs for sporting events, and the dining room side with a log cabin type classic feel. Wait staff are extremely friendly. Got here just before a rush - the place does get very busy! Appetizers we ordered the tapas trio - which is your selection of 3 apps. We got the chicken satay with an awesome peanut satay sauce, the deep fried cauliflower, and the truffle potatoes. The truffle sauce for the potatoes was amazing. Very complex and just enough to split. The main course with the braised short ribs with the mashed potatoes. You don't have the upgrade the side - the mashed are a staff favourite. When the main course of braised short ribs came, it was amazingly tender, fall off the bone, and the sweet sauce was just right. The creamy mashed potatoes and veggies made a perfect finish. Cannot compliment the place enough. It lived up to the reputation and we will be back again! Great place for a dinner with friends or family just a few minutes from the slopes.

We came here 5 years ago. We loved the experience and the food. This time around, things are…read moredifferent. The wait staff didn't know their menu and food took a very long time to come out. Thankfully the steaks were cooked medium rare but it was very tough and grizzly. The poutine of the day was not worth ordering. It's super loud here. It's hard to hold a conversation without shouting. It might be why other guests were shouting. We ordered the bread pudding and the crème brûlée trio. The bread pudding in a can is phenomenally good. Wish the portion size was a bit larger. It worth adding the ice cream.

My husband and I love fondue and have had it everywhere from Switzerland to Melting Pot. We were…read morereally excited to try this place during our honeymoon. Unfortunately we were pretty disappointed. The price was very high for fondue but we were willing to give it a shot. But when the server brought out the fondue with a half inch of liquid on top and warned us we would have to stir the fondue a lot to keep it from splitting, we knew we were in trouble. I've never seen fondue split like that. There was an inch or so of runny milk on top and a gluey blob of cheese in the middle no matter how much we stirred. It was a shame because the flavor was pretty good but the texture gave me the ick. And the quality to price ratio was outrageous. We might consider trying them again for chocolate fondue but I wouldn't come back for cheese.

Nice small place. You have to make a reservation in advance as it gets very crowded. While it was a…read morefun experience, I would not recommend going unless you have a group that will order a little bit of everything. 2 of us ordered the cheese fondue with charcuterie, the other 4 has the fish and meat that you cook in the stock. The fondue personally was good but not satisfying enough for a dinner alone. I actually preferred dipping the cooked meat and seafood from the other side of the table. It's a fun experience but for the price I wouldn't come back again.

Perfect centrally-located seafood grill in Mont-Tremblant village after outdoor activities. Love…read moretheir famous $1 fresh east-coast oyster special daily; raw bar selection is super fresh with daily-changing shellfish sourced from Canadian Atlantic coast. Grilled octopus and lobster roll never miss, and lobster poutine never missed these three! It's a bit pricy but overall solid resort dining choice since the location is the gold.

We went to Tremblant for spring break and Lucille's is conveniently located right next to our…read morehotel. Since there's not a lot of food options in the village, we ended up coming here twice, once for lunch and once for dinner. For our lunch, I ordered a poutine and Caesar salad. While my husband ordered their cheeseburger sliders. Everything was ok, nothing out of the ordinary and it wasn't bad either. The salad was fresh but oddly had pickles in them (which I didn't mind because I love pickles). The fries in the poutine were crispy and the gravy was flavorful and hearty. The only complaint I had was they put whole black peppercorns in there which made it really spicy when you accidentally eat one of them. There's also a lot and I got annoyed for needing to take the time to separate them out to ensure I didn't pick it up along with the fries. I didn't try the cheeseburger but my husband said they were decent. We were also shocked by the large portion size as we couldn't finish everything. One of the reason that got us interested in trying Lucille's was their $1 oysters. At this price point, their oysters were farm raised but we thought it was pretty decent for the value. They are on the tiny side, a little briny but still had a tad creamy after taste which I liked. The oysters were also the reason why we decided to return for dinner for the second round. For dinner, I ended up ordering their wood plank salmon, which came with a side of salad which was crisp and refreshing. As for the salmon, it was unfortunately a little disappointing. The portion size was smaller than expected and the fish was a little overcooked and dry imo. My husband ordered their steak since they mentioned how they dry age it themselves but he said it didn't not taste like it was dry aged and it was overcooked even though he ordered medium rare. We had the same server for both our lunch and dinner and he was great. Extremely friendly, attentive and patient with us. When we went for lunch, it wasn't just at all but I do recommend making a reservation for dinner. We walked in thinking it's not very busy but it ended up being most of the tables were reserved and we got stuck at the back table next to their work station and exit which was very uncomfortable and cold because the servers had to keep opening the door to walk in and out between the inside and outdoor patio. Overall, this is a good option for both lunch and dinner. Prices are a little high but expected given it's in the village of a ski resort. This was probably one of the better meals we had during our stay.

What. Lovely gem, we drove from the mountain back into town for this. The food was delicious and…read morehad several unique plates. Loved the drinks and wine. Fantastic service. The inside was decorated cozy and inviting, don't let the strip mall fool you. It's worth the stop.

Excellent!! Food was amazing, I would love to go there. Service was also very good and always made…read moresure we were satisfied. Ambiance was dim and cute and the drinks were also really well made

Phenomenal food, cozy vibes, and a legendary atmosphere!…read moreWhat an absolutely unforgettable evening at La Petite Cachée. We came in with a group of 6 and were completely blown away by the entire experience. The service was flawless, the wine list was excellent, and the food was outstanding. The atmosphere inside has a wonderfully casual, cozy cabin feeling, but make no mistake--the kitchen is executing at an incredibly high calibre. For our meal, we decided to order two of the massive Tomahawk steaks to create our own custom, family-style sharing platter for the table. It was served up beautifully with grilled shrimp, fries, and seasonal vegetables. The steaks were cooked to absolute perfection, incredibly juicy, and made for the perfect shared feast. To top off an already fantastic night, hockey legend Mario Lemieux was eating at the table right next to us! You know a spot is great when NHL royalty is dining there. Logistics & Location: It's located just outside the hustle and bustle of the main village--about a quick 4 to 5-minute car ride or a scenic 25-minute walk. It is well worth the short trip. If you are in Mont-Tremblant, this place is an absolute must-visit. High-end dining without the pretension. We will definitely be back!

Our second visit since last ski season. Wonderful waitress remembered us. Treated so nice. Family…read moreat next table shared great travel and ski stories w us. Food delightful. Ambiance best.

Had a very bad experience last year. Returned this year and it was excellent. Great service and…read moredelicious food. Well worth the second chance

I want to start with that the food was phenomenal but there was one waiter that upset me. He was…read morethe man that sat us at the table but made a remark to us because we were behind the curtain and didn't fully come in but he saw us and didn't say anything so we thought to wait because we did get there at open. So he said his remark and we just brushed it off as him being slightly off. We ordered 3 starters, the foie of the moment, the sweet breads and the rabbit Tagliolini. The foie and sweet breads were phenomenal but their rabbit was lacking flavor and we also bit down on a bone. When our waiter came to clear the plates the other man (who sat us) spoke to him in French in front of our faces and I knew something not nice was said. I know we sound American but I who doesn't speak French knew something was said that was offensive. So I asked my husband who is from here what was said and he said he made a remark about how we finished all the dishes. So that was just another thing the waiter said to us that was unnecessary. Mind you, there's a tasting menu of 4 or 7 courses so I think he'd be shocked to find out that we typically do tasting menus when a restaurant offers them and those can me 10-12 courses. The female waitress who helped us toward the end seemed very professional and wish we had her. By the time our main course was in front of us we were ready to leave but the food was great. He got the osso bucco and I got the lamb. Noth were good, lamb had some fatty areas on the outside that were easy to remove. We opted out of the dessert since we were full because like the waiter said, we ate everything we ordered (weird thing to do I guess). If you're American, I'd go but with the precaution, you may be treated different or talked about in front of you in French sadly.