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    Bistro Mediterranean & Tapas Bar

    4.0 (162 reviews)
    Updated over 3 months ago

    Bistro Mediterranean & Tapas Bar Photos

    BISTRO MEDITERRANEAN & TAPAS BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Classy

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    Menu
    Marco C.

    I should've turned away as soon as I saw the typo on the menu "The Best Tapas in Twon". Just like the menu, everything including the food and service was awful. We ordered a pear salad and got a salad with canned pears. Who in their right mind would serve canned pears to their patrons? We also ordered a ribeye steak, what arrived was far from acceptable. We received a gray colored, flavorless, and under-seasoned steak. The steak wasn't even a ribeye, it was a sirloin. It had no sear and no appeal. The mojitos were mediocre, and the tapas we ordered were nothing to write home about. The best tapas in twon? Maybe, but the best in town? Definitely not. Barcelona Wine Bar takes that crown.

    Ensalada Mediterranea
    Leslie P.

    Sweet hidden gem! stopped by here while i was going to open houses in CT and this spot really did it! the staff was incredibly kind and accommodating (dog onsite for their outdoor seating) and the food was absolutely delicious. we were ironically on our way elsewhere but i'm glad we were so hungry we decided to stop by here instead because it was ridiculously filling and flavorful. They were even kind enough to bring out a dish in 2 plates already split up since they knew 2 people were going to be sharing it!

    Sangria

    If you don't try anything here. You Besta (better) try the Sangria... We did happy hour, thank God we arrived at the perfect time. We tried one of everything on the menu. Money well spent... Thank you for a wonderful service.

    Tapas
    Brielle T.

    Amazing Tapas lunch! The food was really delicious in a cute atmosphere! They're doing a great job keeping in their protocols during these trying COVID times.

    Puff pastry
    Andres A.

    We had a wonderful meal at this restaurant. The ambiance and decor of the restaurant was really good. As we walked in, we were immediately greeted and seated. For starters we ordered a pitcher of Sangria which was delicious. For appetizers we had the empanadas and stuffed lamb peppers. We were served two empanadas, one beef and one chicken. My preference was the beef. The stuffed lamb pepper was absolutely delicious, definitely my favorite appetizer. For our entrees I had the surf and turf which was delicious and plated beautifully. My girlfriend had the short rib pappardelle entree and she thought it was awesome. The servings were very large, we loved it. To finish off our evening we had the puff pastry with vanilla ice cream and a drizzle of chocolate. Unfortunately I was not a fan of the desert. I would have preferred if the puff pastry would have been a bit lighter and warmer. Overall we were impressed with the establishment and definitely will return to try other items from the menu.

    Risotto de mariscos
    Alissa C.

    Came here for dinner with the Groupon discount. The food here is unlike any other place I've tried. We had the risotto de mariscos (favorite dish) and lamb kabob tapas, and my penne pasta with chicken and spanish sausage entree was melt-in-my-mouth amazing. Such rich, unique flavors that are hard to find elsewhere. Even the brussel sprout salad was packed with flavor! The dessert was also great - not as excellent as the entrees but still very impressive. Also, extra points for restaurant ambience; loved the classy background music. Service was fast and courteous as well, up until the end. Had to go up and ask for the check after 15 mins post-dessert, but then again it was near closing time. The restaurant was really cold so be sure to bring a jacket. Overall, I love this place and I will certainly be coming back :)

    Shaved Brussel Sprout Salad with a Risotto Cake

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    9 months ago

    Good food and quick service. A little pricey but expected at a tapas place. Location is very nice as well. Apple cider sangria was amazing

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    4 years ago

    The most congenial owner aiming to please more than any other restaurant within 50 miles

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    8 years ago

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    5 years ago

    I received the worst steak here I've ever had. It was grey, no crust, no taste. Would never go here again.

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    7 years ago

    This place has amazing authentic fresh food and an amazing chef and service. Truly a hidden gem!

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    4 years ago

    Gracious dining experience -- great staff, delicious dishes and a beautiful outdoor terrace.

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    Page 1 of 5

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    Tablao Wine Bar & Restaurant - Bacalao & Patatas Bravas

    Tablao Wine Bar & Restaurant

    4.3(423 reviews)
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    Came back to the strip on a Monday, after leaving my keys behind during the weekend. Tablao was…read morevery lively that night with a great nightlife vibe. My friend works nearby, so she met up with me for some tapas and drinks during happy hour, since my keys were next door. I wasn't hungry, so I just sampled everything she ordered. She had fried calamari which was beautifully presented, the hanger steak with green chimichurri, Eggplant Tablao (fresh mozzarella, fried eggplant, and warm tomato ragu), and the warm goat cheese with marinara sauce and pesto crostini. (Portion was super small) oh yeah, we also had the paellera consisting of chorizo, chicken, pork, clams, mussels, shrimp. The bread with olive oil was a nice simple touch as well. For drinks, we had a margarita and a Manhattan. The Manhattan was amazing...the fresh orange zest really elevated the drink and infused it with a bright citrus aroma right away. Definitely recommend trying it! We had the pleasure of chatting with the owner, Luis. You can tell he truly takes pride in his craft and creating an experience for his guests. He was welcoming and passionate about what he does. I'd definitely return again!

    Came back with my boyfriend, we got two rounds of sangria, the cheese croquettes and fried calamari…read moreall in the happy hour. We also got the beet salad, which was not on the happy hour but it was so good. Fast in tentative service too. Really great spot for a date night, and apparently late at night it turns into a party around 11 PM! I love this happy hour, highly recommend Tablao!

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    Alma Bistro - Tres leches

    Alma Bistro

    4.8(104 reviews)
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    Excellent food, service. Great happy hour deals. Huge portions. Love this place. Really great…read morefood.

    Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

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    Alma Bistro - Shrimp ceviche

    Shrimp ceviche

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    Taproot - Rabbit rillettes

    Taproot

    4.5(128 reviews)
    1.6 mi
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    ORIGIN: Chef/Owner Jeff Taibe initially opened Taproot in…read moresuburban Bethel with wife Steph Sweeney (Owner/Manager), but found a good percent of their innovation-seeking customers travel from Connecticut's shoreline to visit. After they became aware of the availability of a large space restaurant in the city of Norwalk, the restaurant migrated to its present spot. LOCATION: The restaurant is in a lively location, with a movie theater across the street and a convenient parking lot in the back. ATMOSPHERE: The space, which is divided by walls into three dining areas, has a "shabby chic" aesthetic and is lit by tall and wide paned industrial windows. EXPERIENCE: I've visited for brunch and Happy Hour with friends who live or work in Norwalk. Chef Taibe is creative and skillful, and I'm forever impressed by the dishes he serves. As a result, it comes as no surprise that the restaurant was recognized as best in Fairfield County during the Connecticut Restaurant Association's 2023 Crazies award ceremony. (Chef Taibe was finalist for best chef in all of the state the very same year.) The pimento cheese starter topped with Benton ham jam (happy hour/dinner) and smoked brisket hash (brunch) highlight how Chef Jeff Taibe transforms and elevates common menu items into ones that are memorable and crave-inducing. TIPS: Adding to the menu variety, specials are available between 5-9 pm as follows: Tuesdays: Burger plus Beer combo ($18); Wednesdays: Seafood discounts and specials; Thursdays: Smoked Prime Rib ($65); Fridays: Fossil Farm Game specials. It appears that walk ins are always seated in bar dining area, regardless of whether the central dining area appears free. If you rather not sit on a high top bench or stool, a reservation is recommended. The restaurant is also accessible via a back parking lot entrance.

    A fantastic find in SONI. Trendy, warm, and welcoming space. Our party of five was seated right…read moreaway at a great high-top near the bar. Michelle, our server, was excellent--personable, knowledgeable, and attentive. The food was outstanding from start to finish. Highlights included steak tartare, scallop crudo, sardines, and sourdough bread, followed by swordfish, chicken, steak, pasta ragu, and scallops--all delicious. Definitely order the bread!! Amazing experience--we'll definitely be back!

    Photos
    Taproot - Uni with olive oil and smoked salt

    Uni with olive oil and smoked salt

    Taproot - Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)

    Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)

    Taproot - Hamachi crudo with sour cherries from Holbrook Farm and pepitas

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    Hamachi crudo with sour cherries from Holbrook Farm and pepitas

    Paella - Ceviche

    Paella

    4.1(89 reviews)
    0.4 mi
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    I drive by the place all the time, as it's right down the street from my home and had to try it…read more BEAUTIFUL rustic decor. Exposed wood beams and wood floors. The walls are filled with amazing art to admire while you dine. The restaurant is very clean and it's one of the first things I notice when I sat down. Lots of appetizers/tapas to choose from separated into hot tapas and cold tapas. The Mejillones (mussels) were finger licking good!! We also got the oxtail empanadas. They did not meet my expectation but still good. Lots of paella options to choose from: meat, seafood, classic...etc. We ordered the classic paella and it was delicious!! Full of flavor. One waitress running the show, who I assume to be the owner and she was a pleasure to talk to and quick. There is a lot next door you can park at but it's small. However, the street it's located on has plenty of street parking.

    We have been to Paella a few times but before I was a more avid Yelp reviewer. Haven't been back in…read moreawhile and was craving some authentic paella. This restaurant immediately came to my mind and we were off! Happy to report it is still what I remembered it to be- wonderful food, great drinks, relaxing atmosphere, and friendly service. I did not take photos of everything we got for the table. One of my favorite appetizers here is the codfish croquettes and they were melt in your mouth good- highly recommend these! We came for paella and went with the classic version..... it definitely hit the spot. The rice was perfectly cooked and crunchy in the right spots. Seafood was cooked beautifully and the spices with the chorizo made it all a balanced and delicious dish. So happy we were able to come back to Paella and we will be back (hopefully) more regularly!

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    Paella
    Paella - The bar!!

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    The bar!!

    Ayahuasca Peruvian Kitchen

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    4.6(44 reviews)
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    Great location in the heart of South Norwalk…read more Plenty of street parking, as well as a parking lot behind the building a 4-5 minute walk. I was pleasantly surprised with how affordable this food is! Lots of tapas available and decent sizes. I would even say even al the tapas are a tad bigger than other tapas places. If you do decide to give this place a try, I definitely recommend the Ceviche, fresh and perfect for the summer. They also have a variety of empanadas ham and cheese, chorizo, beef...etc. Make sure to pair it with a pineapple mojito. YUM! Great service. Very clean and we even had a chance to meet the chef.

    I entheusiastically recommend Ayahuasca on 46 North Main, a block off Washington where you can park…read moreeasily in the city parking in the back, where SoNo Cinema was years ago. The food is well presented (usually brought to your table by Raul, the chef/owner), delicious, very reasonable and eclectic. The arepas are amazing, the paella is good, as is the ceviche, tacos, stews and more. Unfortunately the place is struggling admits Raul, who bought the restaurant from the former owner. Raul is Ecuadorian and now his server is Alvaro, a polite, very personable fellow who just turned 21 the night I ate there. I was there for dinner with friends the previous Friday and went back for Thursday, all evening, tapas happy hour which was extensive and excellent; but don't just go for the inexpensive tapas which (will set you back a whole $20), go for a great date night any time, the menu is amazing. You will be happy you went! Please go, I selfishly want them to thrive but as they deserve to. Like them on instagram and you will get a free shot of tequila. See less -- at Ayahuasca Peruvian Kitchen. https://www.instagram.com/ayahuasca.norwalk?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

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    Blackbird - Lychee mocktail

    Blackbird

    4.6(42 reviews)
    5.0 mi

    I enjoyed a lovely lunch at Blackbird on a Monday afternoon. The indoor seating area has a modern…read moredecor and large bar area, but there are also shaded outdoor tables. The host who seated us was friendly, and our server was attentive. The menu includes a variety of "small plates," larger entrées, and a small selection of sushi rolls. The beverage menu offers an extensive selection of crafted cocktails as well as mocktails, and there is a small curated wine list. My party chose to order the lunch specials that are offered on weekdays. These include a choice of house or cucumber salad, and two small plates or sushi rolls for a fixed price. Both salads were flavorful and good-sized portions. We loved the spicy crab, spicy tuna, and shrimp tempura rolls! I was impressed that they removed the inedible portion of the shrimp tail on the latter, something most restaurants fail to do. But, can we talk about the Detroit-style pizza? Not only was it authentic, but it was absolutely delicious! As someone who grew up in Detroit, Blackbird did a phenomenal job with it, and made me feel nostalgic. I have been to many restaurants in downtown New Canaan over the past several years. I cannot wait to return for another meal at Blackbird!

    Classy looking place in downtown. The service was prompt and the menu has some creative items on…read moreit. I have to admit, I thought it was a bit too pricey for the type of food they offer but it is New Canaan, so I guess that's par for the course. The mushroom tacos were tasty, though the mushrooms were a little more chewy than I was expecting. The veggie quinoa on the side and the green sauce were excellent!

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    Blackbird - Back of the Restaurant & Bar

    Back of the Restaurant & Bar

    Blackbird - Pineapple Soy Braised Short Rib

    Pineapple Soy Braised Short Rib

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    Bar area

    Siena Ristorante Norwalk - Biscotti & Limoncello

    Siena Ristorante Norwalk

    4.4(89 reviews)
    1.7 mi

    "A birthday dinner that actually felt like one."…read more Sienna Ristorante gets the balance right in a way most places don't. The space immediately stands out with a clean, modern feel that still feels warm, not staged or overly polished. It sets the tone before the food even hits the table. The meal itself followed through. The complimentary bread with oil was simple but done right, soft with a good crust and a clean, flavorful dip. We shared the wild mushroom arancini, and that was the first real standout. Crispy on the outside, rich on the inside, and the sauce was the kind you keep going back to without thinking. It carried the dish. For mains, I went with the wild mushroom pizza, which came out with a well balanced crust and just enough weight from the toppings without feeling heavy. The mushrooms were the focus and they delivered. The honeynut squash ravioli leaned more delicate, slightly sweet, and felt more composed than expected in a good way. Drinks held their own too. The Old Fashioned was clean and steady, while the lychee martini added something lighter and more refreshing to the table. They close the meal with biscotti and limoncello, which already would have been enough, but we added the tiramisu and that was the right call. It rounded everything out without feeling excessive, just a clean finish to a well paced dinner. Service matched the tone of the restaurant, attentive without hovering, and the pacing of the meal felt natural from start to finish. This is the kind of place that feels intentional. Not just good food, but a full experience that actually holds together. Easy to come back to, especially for something worth celebrating.

    The fries were delectable The chicken was ass…read moreThe service was very nice and accommodating and friendly The ambiance was very chill and i felt like a rich person or whatever Oh the ketchup was bussin

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    Siena Ristorante Norwalk - Bar pic- very cozy

    Bar pic- very cozy

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    Barcelona Wine Bar - Tuna Tartar

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    4.1(832 reviews)
    8.4 mi
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    We just went here for a family party, as a person who's gluten free I was able to eat off the menu…read morewithout headache (yay)! The food and drinks were fantastic. I got the chicken pimiento and spicy margarita, highly recommend both. Also, our party had brought our own cake for my uncle's birthday, and I knew I couldn't eat it and didn't mind, but the staff brought me out my own personal little gluten free chocolate cake, and it was a delicious surprise!! I was so grateful for this that I will definitely be back :)

    As I loved the food that I ate when in Barcelona, Spain, I decided to give this restaurant a try…read more It seems to be very popular and was one of the more lively restaurants on Summer St in downtown Stamford. I was lucky to snag the last outdoor patio table available as there were no reservations available when I looked earlier in the day. My server was friendly and helped me to select a delicious nebiollo wine to accompany my meal. The menu is all tapas, and three were plenty for one person. I ordered my favorite, jamon Iberico, chorizo, and the grilled broccoli. Out of all three items, the broccoli was the "star" of the meal! It had a hint of charcoal flavor from the grill, and was topped with caramelized shallots and sliced red chilis. The jamon Iberico was not the freshly sliced that I expected, but seemed to be the prepackaged version. I should've inquired in advance about the chorizo preparation. It was the dried chorizo, thinly sliced, not to cooked kind. Overall, my meal was good, but I would order different meat items if visiting in the future.

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    Barcelona Wine Bar
    Barcelona Wine Bar
    Barcelona Wine Bar

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    Bistro Mediterranean & Tapas Bar - mediterranean - Updated September 2026

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