I was expecting to like this place a lot. My bf and I really wanted to eat here the first time we were in Denver, but we didn't get the chance to. So on our second trip we made sure to try it. The restaurant is nice and cozy, but the service sucked. The hostess was curt and during our entire meal our server barely spoke 2 words to us. I was really surprised because one of the things I LOVE about Denver is how nice and friendly everyone is. The food was good, but nothing worth writing home about. This experience was disappointing. read more

While not comparable to real French bistros, Bistro Vendome was ok. Several aspects indicated its lack of authenticity: 1) The bread was definitely not baguette. There was no crust and it was mushy overall. 2) Their onion soup did not have enough cheese. 3) The potato gratin had chunks of potatoes, soupy. It was not thinly sliced potatoes layered nicely. It was also made with the wrong type of potato. It tasted like the sort used to make mashed potatoes very mushy. 4) Their crepe was not fresh. While the taste was correct, the texture indicated that they had been made earlier and perhaps refrigerated. Crepes ought be freshly made. Since steak tartare is one of my favorite French dishes, I've eaten a lot of tartares in restaurants both in Europe and the United States. Every restaurant have their own recipe. I would have to stay that the steak tartare at Bistro Vendome is soso. They chop the meat a bit too fine for my taste. Authenticity aside, the food was ok. It's not bad. Nothing to rave about. I wouldn't mind going there again. read more

To start of a wonderful weekend with my valentine, I made reservations to dine at Bistro Vendome. The location is a little tucked away. On Google Maps coupled with GPS, we were right on it, but had to look around. If you're on Larimer street, it's inside of a courtyard. To start off, we were seated right away. The ambiance is truly as billed: a French restaurant (not of the high-cuisine ilk, but nonetheless, very euro design). We ordered the asiette de charcuterie (meats) ... which was de-lish. The paté was awesome, and the salami and prosciutto were just sexy. The meats were at the right temperature and complemented by a lovely mustard and horseradish with créme fraiche. Both of us ordered Steak Frites ... a french classic steak and fries. I ordered mine medium and he ordered his medium rare. The steak was very tender, and lovely. My au poivre glaze was just delightful, and the bearnaise accompanying his was great ... not a hint of pre-fabrication. To top off the evening, we had a lovely dessert of chocolate blood-orange crepes. Just lovely. Crepes were delicious, and the blood-orange creme inside was smooth and lovely. The restaurant service was also very good. We were brought a little sip of soup compliments of the chef: it was an apple potato and chive soup which was very delicious. The staff were attentive to our requests, and very friendly. Overall, this is a very good example of French cuisine. Grades Food Quality: A+ - Execution and presentation earn high marks across all three courses. Execution was near perfect. Dishes were cooked as requested, and exceeded expectations. Beverages: A - A definitely French wine collection with a variety of price points. We ordered a half bottle which turned out to be more than sufficient. They also have a wide variety of cocktails that looked appetizing. Service: A+ - Attentive service. The place is busy so a reservation is a must (especially when the outdoor patio is closed). read more

I was in town for the Great American Beer Festival...... It is a little known secret that if you are in the beer world, after a week like that- you don't want anymore beer. :) So my boss, coworker & her boyfriend and I met up with some friends in the industry for a late dinner at Bistro Vendome. It was really great, long story short. We sat in the back, under the lights and it was beautiful, albiet a little chilly. The table started with a smattering of appetizers-including the escargot, mussels and steak tartare. They were all very good. Lots of garlic butter abound. Dunking and soaking up with bread was a common sight at our table. I had a charlamange cocktail, which I have been lusting over since. I highly recommend it. I ordered the chicken with cauliflower as my main. It was very good. The table also ordered the butter poached lobster risotto, salmon and trout- which luckily I got to try all of, and there wasn't a complaint at the table. For dessert we decided to split the creme brulee, banana carpaccio and fig tart, as well as a cheese plate. I consider myself a creme brulee aficionado and this was to die for creme brulee. The banana carpaccio was good but out shined by the accompanying gelato. I paired all that with a pear brandy which was also very good. The service was good, the server knowledgable. She was attentive without being hovering. The only thing I found off-putting was that we were a large group, and obviously not on a budget, but when we tried to order a final round of drinks....the waitress took our order, but then came out to tell us 'the bar is closed'. Nearly felt like we were being kicked out. Not quiet the end I was hoping for after the spectacular meal. (hence 4 not 5 stars) Our bill for the night (7 people) came to just around $600. I will most definitely be back on future trips to Denver. read more

We had dinner here last night and it was perfect. The service was the best we've ever had anywhere. Our server realized I was allergic to the amuse bouche the chef had made, and immediately came back with another dish for me to try - it was great! We started with the raclette which was delicious cheese melted with salumi, pickles and potatoes. Very unique. My husband had the steak frites au poivre, and it was really addicting. I had the salmon, and it was probably the best salmon I have ever had. The lentils were al dente and the hollandaise was incredible. We finished with the chocolate raspberry macarons, which was an insane amount of food, but every bite was delicious. I also highly recommend the Brooklyn and Lavender Lime Vesper cocktails - they were both perfect. This is our new favorite special-occasion place! read more

I had the most delicious meal. Loved the chicken dish! Had the tart for dessert and it was mouth watering. I wish I was in town longer or I would definitely come back. The service was impeccable. read more

This was one of the most beautiful meals I've had in a while. The service was fantastic, my mom had looked at the menu online and it had said they had duck. They had changed the menu and unfortuantley didn't update online, so they sent us a complimetary duck confit salad (which was a play on duck a l'orange) it was delicious. I also had the mussels and escargot with bone marrow as appetizers both equally good, if it wasn't for the nice setting I would of full on drank the mussels broth. I had the osso buco which was super tender and fell off the bone on top of crispy polenta with green beans. I also had the banana crepe and an espresso to finish off a perfect meal. Seriously my stomach was so happy, that I had a stupid grin all night from the incredible food. read more

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Wow! I never knew French food could be so good! Nice quaint little French restaurant. Feels truly authentic. Checked the menu on Yelp and was certain I'd order the steak frites Roquefort. Until I heard the special for the night..., Coq A Vin with gnocchi. I just saw someone make this on Food TV and thought I had to try it and here it was. Sofa king good! One of my colleagues ordered the steak frites I was thinking about and gave me a taste and it was amazing too. Great service, great good, excellent service. Love this place. read more

Incredible restaurant at every encounter... Professional confirmation of reservation, awesome arrival cocktails with the knowledgable and fun bartender, amazing crepe appetizer, killer trout entree, then thoughtful and delicious complimentary birthday dessert! To top it all off, we enjoyed their incredible outdoor patio under a beautifully lit tree! read more

Bistro Vendôme - Amazing!!!! True gem for LoDo Denver - French Near Me - Denver, Colorado

Great ambiance, but food was just OK. Server was super nice...but everything was very slow (staff shortage?). Moules were dry, steak tartar too elaborate and fries strangely sweet. read more

My wife and my daughter like to go to live plays at the DCPA theater and this is their favorite restaurant in the area. It is a 10 to 15 minute walk from the theater area, easily done on a nice day like this. I had the crepe du jour, which was a delicious pulled chicken crêpe. The girls both had an omelette that they enjoyed. The fresh baguette was delightful. A side order of french fries were unusually good. read more

One of my favorite stand-byes in Denver. Favorite dish is the encrusted trout which has been on the menu for years with a few variations. Great outdoor patio spot, quant bar and good wine selection. I don't have any complaints. For a nice restaurant, it's not too pricey. Don't forget to try the fries ... very good and great dipping sauce. read more

My last meal on Earth, hands down. You MUST try the frites, they are to die for. Every time I make it to Denver I come here just for these. I have contemplated taking a weekend trip just to remind my buds what they are missing. The warm bread that comes in a paper bag with mussels, Délicieux! I first came here with my Aunt and Uncle in 2005 and fell in LOVE. The place is adorable, servers are the friendliest. Everything about this place is perfect. Located at 15th and Larimer, a cute little Parisian decorated gold mine! The ambiance, food, wine, location and gorgeous staff. 5 STARS, GO NOW!! read more

I came here with my parents and fiance to celebrate closing on our new home on Bastille Day. We had a good time, and my parents enjoyed feeling like they were "back in France," even if only very slightly. Service: Good, prompt, and polite. Food: We split a bottle of white wine, and I wish I could remember what it was called because it was lovely. I got the duck for my main course and loved it-- so good! I think everyone was generally happy with their main courses, although my fiance wished he would have gotten the special in hindsight. The first courses, though, were 50-50. The charcuterie tray was mostly good, and I tried my best to get every morsel of the carmelized-top foie gras out of the little pot it came in. Our only comment is that the pate/preserve combination was too sweet. We also ordered the escargot (I'm a huge escargot fan), and I was very disappointed in the red wine reduction that was slathered over it all. The cheese and the red wine reduction are MUCH too heavy for those escargot-- maybe rethink that dish? It honestly didn't matter what you put it in that sauce and cheese combination-- you can't taste it anyway. We didn't finish it. All in all, a 4/5 star experience. We'll be back! read more

First off the food was of course delicious. Everything was perfect down to the weather on the patio- don't think they control that but it was just right . Also, I would like to give a shout out to our waitress at The Bistro Vendome who went out of her way to make my birthday brunch with my parents amazing. Thank you Christine! read more

Bistro Vendôme - Thank you all for the birthday wishes! People go here for the food, keep coming back for the amazing service. - French Near Me - Denver, Colorado

Outstanding service from EVERYONE we encountered during our experience. The French onion soup was fantastic. I'm never overly critical of any salmon, but my entree was cooked to perfection. I had a bit of my wife's trout, also excellent. We left room for dessert: a chocolate raspberry creation and a fig tart. The attention to detail, both in service and in the food itself, makes this bistro a true standout among classy-yet-casual restaurants. read more

Business client reservation for 5. Cocktails were very good and great bar to wait for your party. Seating happened instantly when we had all arrived. All of the food was very good...including their locally famous steak frites. But service, although friendly, was extremely slow. Most of our food was gone before any of the wine came out...2 bottles and then glasses...and the red wines by the glass were just not good wines...not spoiled, just not a good selection by the restaurant to match the food. Patio was beautiful. read more

Always have a great experience in this restaurant... It never disappoints, friendly non pretentious servers, very good food, good wine menu, also I appreciate the little things... baguette in a brown bag...etc. just the right amount of casual, Great patio in the summer. read more

From the get-go we felt this would be a gem. Hosting a very romantic outdoor courtyard seating area, you get a great feel of the beautiful Larimer Square. Phenomenal bread/butter to start, the crepes (appetizer) was salty, sweet and spicy, the dill gin infused Bloody Mary was ridiculous and the Lamb Loin with Red Wine Sauce was stupid. A true beauty with staff that cares... A must!!! read more

Bistro Vendôme - Lamb Loin, Dill Infused Bloody Mary and a wonderful ambiance. - French Near Me - Denver, Colorado

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I spent a semester in Paris and haunted many little bistros and cafes near the Sorbonne. Even the sketchiest little dive would prepare a perfect steak frites. I was very impressed with Cafe Vendôme. It's tucked away off of Larimer Street with large windows, well worn wooden tables and chairs and a little garden patio. The ambience really transports you to France. We had a simple salad of spring vegetables with a light dressing. It was a rare occurrence in which I would have liked more dressing. I had steak frites and my wife had trout. The trout was perfectly cooked and seasoned. The steak was also cooked to the perfect medium rare and seasoned so well to be enjoyed in its own. The béarnaise sauce was thin for my taste but really unnecessary because of the excellent steak. The fries were really well prepared - crispy and hot. The champagne vinegar/sugar mixture was appealing at first but some of the fries were too heavy coated and ended up being too sweet. We ended with a rhubarb tart that was simple and delicious. I also commend them for their wine list - I would come back just to try more wines. read more

The Croissant Pain Perdu is fantastic. French toast with a twist. Pan seared breaking pudding, apples, butternut squash, bacon-walnut caramel, roasted squash anglaise. Also, 5 star service. Highly recommend. read more

Bistro Vendôme - Croissant Pain Perdu, pan seared breaking pudding, apples, butternut squash, bacon-walnut caramel, roasted squash anglaise. - French Near Me - Denver, Colorado

We enjoyed a wonderful meal here with the in-laws... the service was incredible and they went above and beyond to accommodate several dietary restrictions in our group. I maybe ate too much, but I'm a sucker for French cuisine and when everything is this delicious it's easy to get carried away! Thanks for a memorable night! read more

LOVE. We were visiting from out of town and were kinda bummed that we didn't get in to Z Cuisine. But Bistro Vendome saved the evening. They were able to seat us within 15 minutes without a reservation on a Saturday. Service was pleasant, decor charming and food definitely above-average. I had a mushroom soup with truffle oil that was amazing. We also had/thoroughly enjoyed the steak tartare, the chicken crepe appetizer and the duck entree. Yum all around and I thought prices were quite reasonable. Only downside for us: a quaint dining space = a small dining space and we did spend an hour and a half trying not to listen to the sob-story of the diner next to us. Small price to pay, though, for an overall good experience. read more

A very charming bistro with a wonderful "secret" farmer's market in their courtyard during the summer. The service here is attentive, and it was obvious that our server was enthusiastic about their food. Our starter was mussels in a simple broth. Well seasoned and perfectly cooked. My date loved using the lovely baguette they serve you as a starter to mop up the broth. Next we had lobster bisque, which was lovely, although I have had richer, more flavorful bisque elsewhere. I ordered the duck breast and was not disappointed. It was cooked perfectly for my taste (they do not have this currently on the menu). Our other entree was the grilled pork chop. My favorite component were the little potatoes. I found the pork itself to be slightly dry. This is a great place to take a date - it is quieter and more intimate than average. read more

Sam is the best bar tender! Really great service. Yea. Amble drinks. Awesome alternative to the bullshit snobby place called Green Russell. I really love the smells and the food and the ambiance. Very welcoming and I love it. read more

Bistro Vendôme - Awesome service! Thanks Sam! - French Near Me - Denver, Colorado

Excellent atmosphere, food & service! I had the steak frites for dinner & creme brulee for dessert. Everything was amazing! Perfect night for dining on their charming patio. read more

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We were in Denver for an anniversary trip. My husband did some research and picked Bistro Vendome. It was nothing short of outstanding. Our waiter, Nathan, was very personable and knowledgeable about the food and the drinks. I have a gluten intolerance and he was very thorough, making sure that everything I ordered would be okay. He also brought out two loaves of gluten free bread, so I could enjoy the appetizers. I had the duck as my entree. It was absolutely delicious, the best that I've ever had. Nathan also made suggestions for wine and scotch pairings that complemented the food, perfectly. The desserts were also delicious. We could not decide on just one, we ordered three and ate them all. What a wonderful way to celebrate our anniversary. Highly recommended! read more

Great food and overall dining experience! Went there for a birthday. I dropped off some flowers to be set at the table before hand, and the staff was very accommodating. They kept the flowers in the fridge until we got there, and had them set up on the table. The service was amazing. Our waitress was very helpful in picking the best meals! As an appetizer we shared the bisque de champignons. They were nice enough to split the dish before it came out, which made it much easier to eat. The bisque was good, there was a hint of truffle oil on top which was a surprise, but it was really good! We also shared (which they split in back again) the salad nicoise which was really good, nice and light. For dinner on recommendation of the server I had the trout, which was delish! The lamb was also really good, ordered med-rare, and came out perfect unlike some other yelpers experienced. For dessert the banana one was great, and the creme brulet was legit. They also brought out a candle on the creme brulet plate for the birthday. I will definitely be going back again! Hopefully to sit on the porch, it was raining out when we went. The porch faces a beautiful courtyard. read more

Last night, my fiancé and I celebrated our 7th year anniversary. I told him it was his turn to come up with something for us to do. I couldn't have been happier when he surprised me with reservations at Bistro Vendome. When we arrived, the waiter noticed I had a gift and asked if we were celebrating. I told him it was our anniversary and not only did he congratulate us, he returned shortly after with two glasses of champagne. The happy surprises didn't stop there. I ordered the Poulet Roti Aux Herbes and my fiancé ordered Steak and Frites, both SO delicious and tasteful, I couldn't get enough! For dessert we had the Raspberry Macaroons and French press coffee. I can't even describe the deliciousness of that part of our meal! Seriously, one of the best meals I had had in a long time. Not only was the food superb, the service was top of the top. Multiple people of the staff stopped by our table to say happy anniversary, our waiter was so professional and kind, and when our check arrived, so did a little card that all the staff had signed and said "thank you for celebrating your special day with us. Enjoy these cards on your next visit." There was one complementary dessert card and one free glass of wine. Wow! We are planning our wedding for May 2014 and I am definitely keeping bistro vendome in mind for catering our big day! read more

An absolutely wonderful experience. They are kind, welcoming and serve delicious food. Everyone we encounter is happy to see us and it's always such a big delight. We frequent this restaurant for most major holidays and events and they never disappoint. Can't wait to go back! read more

We popped in for brunch at the bar 30 minutes ago and the bartender was cold, unpleasant and unfriendly. Not a smile in her. We had one drink, left and walked across the street to Rioja and had a fabulous experience. Unfortunately for Vendome, I've frequented the establishment over many years and was excited to bring my boyfriend there, it's not likely we will be back again. read more

Awesome place in lovely Larimer Square! Went here for restaurant week and was delighted. Great apps, entrees, and desserts. Everything was phenomenal!! With that said, the scallops *were* very salty, the entire table of 6 agreed...But do not let that sour the mood - all others were great, from the chicken to the beef to the duck. Best of all was the atmosphere. Feels very quaint and authentically Parisian, nice without being pretentious. Can only imagine what the outdoor area is like in the spring/summer. We had a great server! Young guy with glasses....excellent service and great personality. Will be back! read more

This place exceeded all our expectations. We went for a romantic dinner after getting engaged that day. Joe was an excellent help and went beyond for us. Homemade butter, juicy chicken, the best coffee I've had in Denver, and they even have us a champagne toast. Seriously the coolest staff and the scenery is just awesome. Thanks again Vendome! Maybe next time I'll be brave enough to try the escargot or frog legs! (Very authentic and I'm sure they're amazing!) read more

This is one of my favorite places in Denver, and not just because of the ambiance, it is also the food. It is a very complete restaurant with small tables for a more intimate interaction. I never really understood the reason behind big tables, as it is too difficult to hold conversations when the a restaurant is crowded. Not sure if it has to do with the typical mainstream mentality "bigger is better." I ordered the steak frites, which was a good choice for me having spent the evening drinking at a nearby bar. The meat was tender and well-seasoned, the fries were crunchy on the outside and tender on the inside, all in all delicious! The service was excellent and not overbearing. The waitress brought the check only after I had requested. For me that's a great sign of a good restaurant, as most restaurants are quick to hand you the bill as soon as your plate is empty, why is that? My feeling is that they want you out as soon as possible! Not this place. I was the last person in the restaurant, and I never felt rushed. The personnel respected my space and my time. I will definitely be back for more! Brunch perhaps. read more

I was there with my husband and toddler on Sept. 20th and the food was not too bad. The Charcuterie plate was very good. But the chicken was average and my husband took cotes de porc that were barely cooked. Which is not the way it is supposed to be for pork. The puree d'artichaut was very nice. And the bread to die for. Especially in the US where it is not so easy to find. However, after the starters it got more difficult to get the personnel's attention every time, and with a 1 year old, speed is of the essence. Especially when you don't want to bother other customers ! So when I left, I left a tip slightly under 15% ... and guess what...... they charged us for a tip of 20% without our consent ! So for this alone, I would not advise to go there. They have an inflated view of their own value I'd say. read more

I Attented a wonderful womans brunch at this cute French place , right in the heart of downtown. I had a terrific time. I like my daughters dish better than mine. She had the duck. I definatley will be trying her dish the next time we go! read more

Amazing spot for a date, very nice ambient and the patio with the tree at night time is my favorite. I took my GF for our anniversary two years ago for the first time and we've been going there for every celebratory occasion ever since. The food is amazing, the staff are very nice, the bartender is awesome! The duck is my favorite dish, good variety of wine and killer cocktails. Sweet spot, highly recommending it read more

OK, I hate giving 5 stars to anything. It just seems like total surrender. But in my humble opinion, Bistro Vendome is the cat's meow. I am totally seduced by the atmosphere of the big palladium windows, the intimate wine bar and the charming treed patio. So French! So magnifique! and right in the middle of Denver! It was an early dinner after a matinee at the DCPA. We sipped white wine as the sun dappled like a Renior painting on our just right table under the branches. We had salads served by a very handsome waiter, who shall remain nameless, but forever etched in our girlish memories. Beet salad, salad nicoise...Oh how lovely. But the fries are the wonder. They are crispy and delicious kissed with champagne and sugar. Not too expensive either. Incredible! Bon Appetite! Denver does do French! read more

Had brunch here with friends. It was a very poor experience. The order from one of our party was lost due to "a computer problem". The other 3 of us were basically finished eating before the 4th person was even served. One of the other orders had bacon that was severely over cooked and just crumbled when touched. I have been here before and had very good food and service, Given the pricey menu and this very poor experience, I will not be back. read more

I hate the LoDo area. Hate it hate it hate it, but, no other french restaurant (with good reviews) was open on sunday. We were there to celebrate the big 3-0 & decided to try it out for brunch. It's a quaint cafe nestled in an alley off of Larimer & 15th. Cute parisian decor & small, but intimate setting. Started off with a glass of bubbly & the mussles. Yes! They got the broth right! 4/5 Rich, buttery, onion-y, garlic-y wine broth that you wanted to keep dipping endless loaves of bread in. Triple cream omelette: 4/5 They were out of the dungeness crab topping, so had the mushroom salad instead. Mushrooms were still fresh & prepped accordingly. Eggs were slow cooked to perfection- very creamy & not over done at all. Steak & Oufs: meat was also executed well. Ordered medium rare, and medium rare is what he got. When you can cut with a butter knife, you know that's damn good. Potatoes were delicate & had a great sear to it. 3.5/5 Service was a delight & will definitely come back, even though I do not fancy the area. Oh yah- price is a plus. Totally fair for the quality & quantity. read more