Nice place with pastry options, ice cream, and sandwiches. I got a garden salad, which was pretty…read morebig, and there was some seating available to eat in. The staff member working was very nice. I mentioned that I'm gluten-free, and even though my only option was the salad, she made sure it was prepared GF for me, which I really appreciated.

I came in during the morning and as soon as I walked in the delicious aroma of the bakery in the…read moreair. I ordered myself a "Build your own sandwich". I ordered a sausage and egg sandwich. Sandwich was big and satisfying. The latte was delicious and made to perfection. Now to the pastries. Take your pic and let me tell you they are amazing. The young girls that helped us was so nice and patient. She definitely added to the experience with her professionalism.

It's become a tradition to celebrate our daughter's birthday with a tres leches cake from Lorena's…read moreCakes. We're celebrating my daughter's third birthday tomorrow. This morning I picked up a cake for 40 people for $55. I learned about Lorena's Cakes because one of my co-workers is Mexican-American, and she occasionally brings one in to work for an office celebration. They're a huge hit at the office. They're so moist! The cakes are always a success with our extended family, too. It's fun to joke with people who ask what the three milks are (e.g. "Cow, sheep and llama!"), but they're in fact evaporated milk, condensed milk, and heavy cream.

We tried to track down Lorena's Cakes but found Blanca's Bakery at the same address instead. (Heard…read morethat Lorena's is now a mobile business.) Nevertheless, customer service at Blanca's is excellent. The girl there on the weekend is super helpful, taking the time to tell us about spanish/mexican pastries as we are novices to that culture. The tres leches cake is super moist and still good!

It was my first time visiting this shop because a friend recommended I try it out. On my first day,…read moreI ordered a pistachio croissant (the pistachio cream is so good!) and a Thai tea. For takeout, I got a mango mousse (nicely tart), a crème brûlée kouign-amann, and a rose raspberry bowtie. Everything tasted delicious--just the right amount of sweetness, not overly sweet at all. On the second day, I ordered takeout again: an almond croissant, a rocket pop pain suisse, and the crème brûlée kouign-amann once more. ​Anne was polite, super friendly, and very helpful with menu recommendations. On the first day when I ordered takeout, Anne even kept the pastries chilled for me because I couldn't walk around the area carrying them in the intense heat without them spoiling before I reached the hotel. Truly the best and most helpful service!

One bite of the Banana Miso Caramel and I'm convinced this may be among my favorite pastries. This…read morecould even be lovely in a cake form. The banana tastes nicely sweet and fresh, creamed with miso adding that hint of savory goodness and topped with caramel. The croissant was beautifully flakey, buttery. Altogether they make for a really refreshing treat, it's not too sweet, which, as we all know, is the highest form of compliment a treat can be! Upon walking in the shop I was greeted by several staff (in a graceful, friendly, not over the top way) which is lovely for a morning vibe where I'm still yet to get my caffeine fix. Just the right amount of love and jolly. I sat outside by the park/plaza to enjoy a nice morning with my coffee and this pastry. Excellent addition to the neighborhood!

So happy we got to try Beyrut Espresso on out last day in Boston. It was also the day of the…read moreMorocco v France game - and Beyrut Espresso felt festive. We were there to grab some breakfast and ordered pomegranate juice, cherry juice, two pastries, one mesaman (Moroccan flatbread) with a side of honey and cream cheese), one mesakhan roll (chicken and onion). This bread was delicious. Chewy and doughy and spread with cream cheese and sprinkled with drizzled honey, it was sweet and salty. Service was very friendly and there were plenty of tables and seats available.

I saw someone on Yelp post photos and immediately had to save this post. Tucked away in Revere,…read morethis place has all sorts of middle eastern food. From breakfast, to snacks to meals, Beyrut Espresso will not disappoint. Bonus there is ample parking available and is next to a halal grocery store. I was here around noon on a weekend and while all the baked goods were tempting, I opted to get a traditional Lebanese breakfast for $19.99. Felt slightly overpriced but I had to give it a try. It comes with Manouche, labneh, foul, veggies and pita. Instead of the orange juice I got a morrocon tea. It's definitely a plate foul of food! Everything tasted delicious. The service is kind. They serve everything hot so there is a little bit of a wait. Great place to work from in the mornings or just catch up with your friends. I can't wait to be back!

Salvatore's is the only place I go to for fresh pasta! Great food and great prices! They are always…read morefriendly and great service too!! Easy to get to and an awesome spot for all of your special occasions! I highly suggest everyone go there!!

I have been visiting Elm St Bakery since the early 1980's as a child. All of our family celebration…read morecakes came from here. We love all of their items!! It is a clean and friendly ambience with so much color in the baked goods. Fast service and smiles. This bakery is always a definite stop whenever we go home to visit.

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

October 15th is my daughters birthday and I remembered at the last minute I needed a peanut free…read morebakery to meet my need. I searched and found this bakery in Stoneham, MA. I called and expressed my needs, the woman on the phone was very accommodating, she put a cake on hold for me. When I arrived I noticed that there's plenty of parking. It's a small bakery with a welcoming atmosphere. The woman that I talked to on the phone was even more helpful in person. The cake was absolutely delicious! The serving size that was told to me was true, the 6" cake served 6-8 people. I plan on returning to this bakery to try some other treats, especially the cannolis.

Was so very happy with my beautiful and delicious 30th birthday cake! Bakery was so helpful in…read moreplanning and answering any questions. The cake was amazing and tasted just as good after freezing my leftovers :) will definitely order from sweet spot again!

I had to wait almost 50 minutes for one small item. I never received my food. Had to leave without…read moremy food and without the refund. The cashiers are so inept. I had to return to get my refund later in the day as they simply did not know how to refund from the till. The service here is completely dysfunctional

This lovely new restaurant is conveniently located in the same plaza as my son's favorite…read moretrampoline park. I am deeply thankful to have actual real food nearby, not just a McDonald's etc. I go there with my son and my baby, and the people there have always been very kind and welcoming, despite my son's behavior not always being the calmest! Their falafel plate is delightful. The French pizza was also delicious, I had some with chicken and roasted veggies last time I was there and it was sooooooo good! I am curious to try their crepes. They also serve breakfast, eggs etc. They also have delicious coffee and FABULOUS pastries, so fancy and they taste just as good as they look! This place is always busy, don't be in a rush, it's always a nice friendly atmosphere.

This establishment has three very simple rules:…read more (1) no credit cards (2) no chairs (3) and no, you can't possibly believe a pastry without powdered sugar could be better than a pastry WITH powdered sugar

If I had to describe this bakery in one word, it would be CHAOS. I honestly couldn't figure out…read morewhere the line started or ended. There was just a sea of people packed in front of the counter, all trying to place their orders. Of course, I ended up behind two gentlemen who proceeded to order FIVE boxes of assorted baked goods. Needless to say, my wait was extra long. And FYI: IT'S CASH ONLY! So, what did I get? Just over a pound of cookies: cherry butter cookies, sprinkle cookies, chocolate sandwich cookies, and pignoli. Unfortunately, most of the cookies were a bit disappointing. They were on the dry side and didn't really do much for me. BUT THE PIGNOLI COOKIES... WOW! They were AMAZING--tasty, chewy, and absolutely worth every bite. In the end, the pignoli cookies saved the day and made the whole experience worth it. Next time, I'm skipping the assortment and going straight for a box of pignoli cookies. Those are the real MVPs!

Very helpful, kind staff. Delicious treats, different from the usual. Amazing coffee made any way…read moreyou could think of. Nice, cozy inside and pleasant seating outside.

Cute Colombian spot that we found after a walk along the beach, and I'm glad we stopped in. The…read moreplace was definitely busy when we got there, so expect it to be a little loud and tight on space inside. Even though it was cold out, we decided to sit in the chairs outside for a bit and enjoy the atmosphere (and not having a crowd). I took their recommendation and ordered a cappuccino along with two empanadas, and both were delicious. The cappuccino was comforting after being out in the cold, and the empanadas were flavorful and fresh. What also stood out was how friendly the staff was despite how busy things were. Overall, such a cute little spot and definitely worth stopping by.