Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

Food was delicious...but even better was Natalie, our server. She was friendly and efficient. Our…read morefood was delivered with a smile... even though she was very busy handling 6 tables at a time. We will definitely go back to Luna Bistro because of Natalie

First of all, I loved the food, service and ambiance. We arrived for Happy Hour and our server,…read moreNatalie, was exceptional. She answered all our questions and did so with a smile. She kept checking on us and offered great advice on the menu. The food was really good and I'd recommend the ground beef tacos as well as their beans and rice. I'll definitely be back!!!

Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

We dined at nicks last night for birthday dinner. The dinner and service were both great. Our…read moreserver was training and still did an amazing job. Training can be a little hectic some times when you're in the service industry and sometimes it can slow service down. Our server Ben was on it. We had the grilled artichoke, chicken piccata, and the cioppino. All very very delightful. During our dining experience I needed to use the restroom. The smell in their bathroom was amazing. Probably one of the best smelling restrooms I had ever. When I was leaving, I politely ask the hostess if she knew what the name of the smell was bc it was so awesome. She wasn't telling me the exact name. She essentially told me the essence. While in the middle of her talking, a female manager aggressively told us that they were not aloud to tell patrons the scent. Hey, I get it, but as a person who was a manager for one of the highest ranking upscale casual dining restaurants, who has worked in 5 star resorts, knowing how to provide kindness to both guests and staff, this manager did not present those skills. This manager was quite frankly disrespectful not only to her staff, but to me. There is a way to handle situations without embarrassing your staff member and making them feel small and showcasing your flex of power to a diner who was about to drop hundreds for a dinner in our volatile economy. This manager did NOT handle this appropriately. Like i said, she was rude, extremely aggressive to respond, and not once smiled and said, "I'm so glad you love it. It's our secret to get you to come back." She did try to say it was a secret, but seriously... with the way she treated her staff.... I think she better focus on hospitality rather than the scent in the bathroom. After this interaction, I actually watched and observed the manager during the remaining time of our dinner. I wanted to see how she interacted with her staff. I wanted to see if she knew how to manage without flexing on her staff bc obviously she doesn't know that words matter and what you say and how you say it can make or break your staff's entire night which can reflect on how they treat their guests. I get this is lengthy over a restroom scent, but as a person who thrives on seeing the beauty in how a management team can make a huge impact on the success of a company, if she's openly rude and aggressive to me and her hostess, how is she with the rest of the staff and guests? Just a little food for thought. I will say, that interaction totally changed my view for the remaining time of our dinner. I truly hope that the female manager who was working last night June 1 reads this and changes the way she handles situations. From what I saw and experienced, she needs to take a step back and regroup. She needs to be retrained on how to treat her staff, how to smile with kindness, and how to kindly make a joke about the scent kindly with laughter rather than an attack on her staff. To the hostess: I'm sorry you had to be treated that way. You were incredibly kind from upon greeting us even to the very end. You're awesome. I'll return back, but I do hope next time, the manager from last night is on a better wave length as the people who help create her position. There are a lot of great managers out there willing to take that place.

Should give only 4 stars because service was not really good, servers were not paying attention to…read moreour table, we had to ask for her help Overhaul it was an excellent dinner.

I always know that I am going to get a good meal at Saint & Second. I ate there this week with 2…read morefriends, and we were treated to exceptional service by our server, C. As I look at some of the other reviews, I see that others have had a similar experience with C as their server. Because I deal in customer service, I can be a little hard to please. C made our dining experience the BEST! She was attentive and so engaging. And FUNNY! Quite simply, she made us happy. Loved the food, but loved C even more. She is an asset to the restaurant.

This place is always amazing! We came with a group of 12 on May 17th for our annual Pride brunch,…read moreand everything was fantastic. The food was exceptional, with every dish coming out fresh and delicious. The atmosphere was lively and perfect for celebrating with friends. And of course, the bottomless rosé didn't hurt either! Great food, great drinks, and great service every time. We always have a wonderful experience here and can't wait to keep coming back!

I visited Ellie's on a Tuesday afternoon around 4 PM and was seated indoors. The restaurant was…read morefairly quiet at that hour, so I expected attentive service, unfortunately, that wasn't the case. I ordered the burger and fries. Visually, the burger was impressive and looked exactly like something you'd want to dig into. However, the salt level was overwhelming to the point where I genuinely could not finish it. What made matters worse was that our server was not attentive with refilling our waters, and when you're working through an extremely salty dish, hydration isn't optional. I left the meal feeling dehydrated and honestly a little frustrated. The bright spot of the visit was the Brussels sprouts, which were genuinely well done and showed some real kitchen care. If I were to return, I'd probably stick to the vegetable sides. For a restaurant with a 4 PM lull and minimal table traffic, there's no excuse for that level of inattentiveness. A simple water refill and a quick check in would have saved the experience. As it stands, the combination of an over salted entrée and absent service made for a tough sell on the value. If you're in the area craving a burger, you might want to save your money and head down the street to Louis Burger instead. Ellie's may shine in other areas; I've heard good things about the pasta, but this particular visit missed the mark.

Chez Bacchus has been on my list of places to try and luckily a friend hosted their birthday here…read more-- a must try! We attended for a tea party and had a ball! The service was impeccable and I loved the recommendations for wine pairings. The pastries and danishes served were so fresh and I loved the presentationof the various teas we could choose from. I highly recommend upgrading to the Queens Tower! Better wine options and a heartier meal. The Veuve Cliquot Rich with the ice ball was perfect! I'm really looking forward to coming for dinner next time . It truly is a gem in East Village.

I had the BEST time coming here. Before I get into the review itself, if you can dress up in your…read morebest tea attire, it does wonders for the full tea experience (and luckily they have fun hats in many colors and styles for you to choose from if you don't have one). I went here for my friend's birthday and when I stepped in, I was pleasantly surprised with the space and how pleasant and professional the staff were. The arrangement of teas, both caffeinated and non-caffeinated for folks like me that don't drink caffeine, paired so well with the different pastries, breads, and other items on their food tower. They had sugar cubes and milk that you could add to teas for your liking and our hostess even let us mix different teas together for the ultimate experience. I also really enjoyed their thick cut bacon (and I mean thick!). I would love to come back here to enjoy their dinner menu and I know it will be great because everything is fresh, made to order, and you can tell the staff from the cook to the host to the owner really enjoy what they do and want you to have a great experience. If you go to Chez Bacchus you won't regret it!

Great food. Amazing service. Outdoor seating w umbrellas…read moreand heat lamps. Inside is very classy and warm.

I hate having to leave this as all the other experience has always been amazing. This was the first…read moretime we stopped by after the name change for brunch during pride weekend on Sunday. There was already a good amount of people waiting when we arrived. They actually were able to seat us right away on the side where the street was at one of the high top counter. Don't think people wanted those seats. One section was empty which we asked if they could moved the umbrella a little to shade us and the other section. We couldn't sit there as we were told that it was for a group of three that was waiting already and they requested it shaded. Ok, so we can't share the umbrella.... Anyway, we sat down and did move the umbrella a little where it would shade everyone but the hostess came back minutes later and moved it back. And of course, the group didn't even sit there which they ended up putting two other people who didn't even care if the umbrella was there... Enough of that. Service was on the slow side. It did take a while till someone came over to take our order as well as brought over some water. Menu did look similar but I'm not sure if they added new items on the menu. After we ordered which did take a while a drink did come out. I had to walk over to the bar section to ask for a straw. Appetizer did come out pretty fast which was the onion blossom. It looked amazing, a little salty but good. The waiter that brought it out for us, I asked for an extra side of dipping but that never came out. As for the main, the honey chicken sandwich and the breakfast croissant. Well, when the dish came out, one of the order was wrong. Instead of croissant sandwich, it was a breakfast sandwich instead. Server was a little taken back and asked the waiter which they looked somewhat confused. Don't know if it was an honest mistake or they just put in the wrong order. Anyways, had to wait for that to come out. Again, still didn't get any extra sauce which I ended up walking to a table to grab some ketchup instead. One of the server did notice but was like whatever. Rarely did we get checked on until I asked for a refill which was once the whole time. When the bill came, I had to ask again. Not once did water get refilled the whole time till the end. Service was just not the same as prior visit. I don't know if it's new management or just a change in name but it wasn't a nice experience. The food was good I give that but service this time, major fail. Hopefully it's not alway like that. Hopefully, next time will be different.