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    Starling Diner

    4.2 (2.3k reviews)
    Open 8:00 am - 3:00 pm
    Updated 1 week ago

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    STARLING DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Starling Diner

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    Egg white, crispy bacon and berries
    Daphne B.

    Met a friend here for a catch up. Oh boy did it exceed expectations. Food and service was fantastic. Cozy atmosphere. Will definitely be back.

    Helen N.

    Love going here. I've never had a bad item from the menu. Dessert bruschetta & scones are great appetizers. My biggest dilemma is whether i want something sweet or savory. Corned beef hash is very good. I've never had french toast with this style of bread anywhere else. It reminds me of lees sandwiches baguettes.

    Lizette ..

    I would rate this spot between 3-4 stars. The service is excellent, friendly and efficient. It is a very small restaurant with limited seating. There isn't space to wait which can be awkward. Tried the Irish coffee and crab cakes. Food was ok, the sauce was a bit too overpowering. Everyone seemed to be ordering the french toast. The staff work hard to keep things moving.

    The Sonoma salad. Isn't it gorgeous? Tastes as good as it looks, too!
    RoseEllen S.

    Once upon a time, this Faerie Queen and some of her favorite partners in crime came here to have an amazing breakfast. We had French toast with berries, a classic breakfast, scones, and the Sonoma salad. All of the entrees were beautifully presented, delicious, and fairly priced. We are already making our plans to return. By the by, the scone was one of the best I have ever enjoyed- a bit of crisp on the outside and soft and scrumptious on the inside. The end.

    Soyrizo, chorizo, cafe au lait
    Lynnae F.

    Super duper delicious. I had the soyrizo with potatoes and it was filling and pretty reasonably priced. My friend got the blueberry French toast and that was tasty too. Quick service and cozy diner vibes. It might be a little loud to chat when its busy but the charm is great. Make sure to come early to find Parking since its in a residential and be aware there might be a wait.

    Selene A.

    The host was incredibly rude. If I wasn't so hungry I would've gone elsewhere. Food was very underwhelming in both taste and portion size. There are far too many good breakfast spots in Long Beach to bother with this one.

    San Fran stuffed French toast with seasonal berries
    Danielle B.

    Our boss treated us to lunch for a coworker's work anniversary and he had heard great things about this place and decided to try it out. It's tucked in a neighborhood and so parking was pretty sparse but we found a spot about a block away. We came around 11:45 am during the week and we were able to get a table right away. Our waitress was very friendly and gave us some good suggestions on what to try. I ordered the roast beef and scrambled eggs-16.50, and my coworkers ordered the chorizo and apple sausage which are both $14.95. Our boss ordered for the table the San Fran stuffed French toast with seasonal berries ($14.99) to share! I really enjoyed my roast beef hash and potatoes on the side. The side of baguette bread I could have done with out since it was a bit harder to eat. The French toast was different with the baguette bread but I really enjoyed it since it didn't make the bread all soggy like other French toast can do( sad we had to share it lol).

    Stuffed french toast with caramelized apples
    Patricia D.

    Food is delectable! The diner is charming! Service is superb! The staff are hospitable and prices are affordable! EAT HERE! If you're on the fence between this place and another, pick this diner! If you're worried about parking, parking sucks everywhere! Eat here! I had their basic breakfast with a side order of smoked salmon. It was perfect. The potatoes were seasoned well, and the scrambled eggs had a nice chew. Butter on a soft baguette will always be a yes for me! I also had their stuffed french toast with caramelized apples. The best french toast I've had to date. The baguette held up so well against the tender apples and creamy mascarpone. I highly recommend it!

    House Bloody Mary
    Carrie S.

    Cute diner in a house with great service, cool vibe and amazing food. It is street parking only, we cane a Friday at 10:30 and had a slight wait and a small walk but all manageable. We started with the house Bloody Mary which had a crab claw and a kick. The micro greens were cute but not sure they had an impact on the flavor. Big hit and we loved them. Makes me want to try some other options from their cocktail menu. The must-try hyped-up French toast was worth the glory bestowed to it! We got the caramelized apples with brandy butter. Waiter said the berry or peaches are his 2 favorites but we had already narrowed down to apples or the banana Nutella. Of those 2 he said apples so we got it! Short story they are all made with fresh baguette stuffed with mascarpone cheese topped with your choice of fruit and sweet options and fresh whipped cream. I tend to lean more savory breakfast and my hubby likes the sweet so this isn't normally my jam.... But the cheese is a perfect complement to all the sweet and is something I would get again for sure, which says a lot. We got the cheeseburger scramble which was hearty and fillings. Ground beef, cheese, mushrooms and scrambled eggs, simple, easy and yummy. I personally like my eggs salty and needed to add some but my husband thought it was perfect. It was served with yummy whole small roasted potatoes that were crispy but still soft inside, perfectly seasoned IMO. Also a small slice of fresh baguette with butter (and jam on table) was a tasty plus. In fact that bread makes me want to go back for lunch to get a sandwich. All in all it is a new top spot on our list and can't wait to go back and try another cocktail, a new French toast flavor and maybe the crab cake and eggs that I saw walk by. Great find.

    Their popular stuffed French toast w/caramelized apples in Brandy butter
    Sanny C.

    I had this place bookmarked for a very long time. Finally got the chance to try it. I heard that they are very popular for their French toast. So of course we gotta try it. The French toast here was very different from the ones I normally get. They used baguettes for their French toast. We got the Caramelized apples with Brandy butter. The apples were caramelized perfectly. It wasn't so sweet like other places that I have tried. Also, it was nice that there was still a crunch to it. The apples were not super soft and mush like most places. The mascarpone or cream cheese for filling was simple but yummy. Although, they executed this item well I still prefer the original French toast breads. I like my French toast on the softer end. Baguettes required more chewing since it was not as soft. Overall, I don't mind eating it again lol We also ordered the Egg Benjamin. This was a salmon Benedict without the biscuits. I do prefer it this way. They provided a bread on the side instead. It came with some potatoes. I like the potatoes they used, but I do prefer it to be steamed. The exterior was somewhat hard. I got tired of eating it. We tried the blue crab cake as well. It was yummy, but prob something to share. I usually prefer lumps of crabs in my crab cakes. The flavor was good, but we got sick of it quick. Not sure why. Maybe too creamy?? It was good tho. Coffee was good. Normal & fresh Service was ok Parking was not bad.

    Tara F.

    Was surprised to find that this little diner was located in the neighborhood would've never thought it would be here. There's plenty of street parking. We came just a little before they close got a symbol, scrambled eggs and corned, beef hash and honestly, I've had better hash didn't like how this one was prepared. It was like a burger, patty and a little too done on the outside for me in greasy. Also didn't like their breakfast potatoes, which were a huge chunks of Yukon gold potatoes felt more on the heavier side. The eggs were cooked nice and fluffy. It also came with a little piece of bread with some butter on the side. My friend ordered their basic breakfast, which is basically eggs, potatoes, and bread and at first both of our plates came out a little cold so they were nice to bring us new plates that were nice and fresh. The staff was very friendly. I probably come here again to try their other items.

    French toast
    Pawan S.

    You need to order the French toast here. It's the best French toast over ever had anywhere omg. It's stuffed with a custard that's not too sweet but perfectly blends with the bread and it comes out warm almost every time. Also the bananas are super ripe it's so good. Their service here is also excellent they are very welcoming right when you walk in. I've been here a few times never had a bad experience. The inside is cozy small cafe vibes the tables are a little small but that's my only gripe. Other than that's this place is amazing and has a must try French toast.

    Blue Crab Cake & Eggs
    Sara N.

    Cute little diner tucked away on 3rd Street. Find street parking in the area, be sure not to block people's driveways! They have outdoor and indoor seating. Been here a couple times. They have a variety of teas, coffees, sodas annnnnnd ADULT COCKTAILS. I've had their basic breakfast which is really good, their scones are house made so they're very soft in the inside. Their blue crab cakes are good BUT their French toast is AMAZING. Not too sweet, just the right amount of fruit, we got one for the table to share and I'm pretty sure I could have ate that all on my own. They're only open til 3 and it gets crowded on weekends so hurry over!

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    4 months ago

    Very cute diner. Good vibes , good food. Walkable . We walked so I cannot speak to parking.

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    Starling Diner Isn't the what it used to be. Food was dry, owner was rude. We'll never be back.

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    Page 1 of 58

    Starling Diner Reviews in Other Languages

    Ask the Community - Starling Diner

    Is this a dog friendly restaurant?

    As of a month ago, no dogs outside on patio due to an incident they had.

    Is there a Kids menu?

    Hi, I really did not check but most places have s kids menu. Sorry

    Is it first come first serve or do you take reservations for a party of 7?

    First come first serve

    Is it still dog friendly?

    Unfortunately no. Despite what their Yelp page says, it has not been updated to reflect they no longer allow dogs on the patio.

    Will you be open on New Year's Day?

    Are you open for dine in?

    Yes

    Are u open today?

    We are closed today for 4 th of July observation

    Is there public parking nearby?

    Its on a residential street- tons of free parking

    Are they currently for dine in with outside seating?

    Yes

    What vegan options are there?

    They have a granola, or you can order a lot of the salads without cheese or meat on it. Not a ton of options, but there's still ways to work around it.

    Do you really have vegan options? The last comment about vegan options was three months ago it stated there were no vegan options but the yelp pg says there are. I will be there in April with a group of friends so just want to know my options?

    Yes we do.

    Is this place dog friendly?

    Yes, I've seen dogs outside since they have outside seating:)

    View All 17 Questions

    Saint & Second

    Saint & Second

    4.3
    (3.6k reviews)
    0.6 mi
    $$

    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

    Photos
    Private Dining Room
    Private Dining Room
    Pistachio
    Pistachio
    Shirley Temple and fruity non alcoholic drink

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    Shirley Temple and fruity non alcoholic drink
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    2.7 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    A PCH

    A PCH

    4.3
    (607 reviews)
    2.1 mi
    $$

    Our first time at A PCH won't be our last. Visited for my husband's birthday dinner and got seated…read moreright against the glass patio wall. Within a few minutes, our drinks and started had been ordered (our starter was noted to take extra time). And by the time drinks arrived, we put in our entrees. Everything we ate and drank was outstanding. Beautifully plated and vibrant in color and flavor, it was a truly exceptional meal. And the drinks were very tasty. And dessert - delicious. Definitely plan to come back for a weekend brunch! One thing to note - restaurants at 2nd & PCH do not validate parking, and only the first 90 minutes are free.

    We stopped by on Sunday afternoon. Perhaps due to the time, getting a table was easy, even as…read morewalk-ins. The available menu was the brunch menu. We started with appetizers: mussels ($23) and braised lamb belly ($25). For the main course, we ordered a ribeye steak ($69), Scottish salmon ($46), and "dirty pasta" ($36). Drinks included a glass of wine ($17) and a glass of Coke ($4.50). With tax ($23.15) and an "employee benefits" charge ($5.51), the total came to $249.16 before gratuity. The mussels are cooked in a broth of white wine, nduja sausage, tomatoes, onions, lemon juice, and parsley, with a toasted baguette served on the side. I liked the overall taste of the dish, but the mussels were small. The braised lamb belly was an interesting dish, as it was served with kimchi and thin sheets of daikon radish on the side. I assumed the idea was to make a "taco" by combining the three components. I liked it, though the lamb had bit of gaminess which might not appeal to everyone. The ribeye plate comes as steak only, with sides available à la carte. The steak was cooked nicely--juicy and flavorful, though I was a bit surprised by how rich it tasted. The "dirty pasta" features large rigatoni, ground duck, ricotta, and sauce. It was good, and the duck made for an interesting change from the usual beef. As a complete plated meal, I think the Scottish salmon was impressive--both for its visual presentation and the taste of the meal as a whole. The restaurant floor has a split-level design. Upon entering, you'll find a large oval bar surrounded by tables and booths. Step down a level, and there are seats offering views of the Long Beach marina. This area with a view is protected by windows--which is good, as the marine air is often cool and breezy. It seems that nearly all the establishments owned by this restaurant group have names starting with the letter or word "A." When searching online, use the words "a pch restaurant," as "a pch" alone is apparently too vague a search term. A final note to management: I was surprised to see a $5.51 charge for "employee benefit" on our bill. I playfully asked our server what benefits this covered, but they didn't know. They mentioned it could be removed if I objected, but I chose not to. My point is, if you're charging diners, shouldn't your staff be able to explain it? And if the line item can be so easily discharged, maybe you shouldn't be adding it in the first place.

    Photos
    Photo booth.
    Photo booth.
    Mac n Cheese
    Mac n Cheese
    Scarlet Begonias

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    Scarlet Begonias

    Starling Diner - newamerican - Updated August 2026

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