Growing up in South San Jose, Black Angus was always an aspirational restaurant for us. I'm happy to say that after 26 years, I got to treat my family to a large meal here! There was a 20 min wait time on a sunday night even with a reservation, which speaks to how much people seem to like it here! The booth we were seated at was cozy, and it felt like we were the only ones in the restaurant due to how well sound isolation is structured inside! I was impressed with the high level of service, the staff here truly do their best. The food was all around like a 7.5/10, but consistently good, and the atmosphere more than made up for it. I wasn't expecting top of the line food anyway, so I was still thoroughly happy with how there wasn't anything we didn't enjoy on the menu. What a special way to be able to celebrate Mom's birthday too. I was happy all around and genuinely enjoyed leaving a large gratuity, because it really felt like the team earned it. Thank you!! read more

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I just want a steakhouse that can do a nice medium rare the first time. Just had some rando steakhouse the other day that was not great, decided Black Angus couldn't possibly let me down, could they? I ordred a medium rare ribeye and it came very rare, like blue rare. Medium rare is 130-140f. This ribeye looked like seared ahi tuna, that's how raw it was in the middle. They offered to redo it and the second steak came, and when it came out, it was medium well. Again, I wanted medium rare. I lied and told them it was fine because I was tired of waiting. I just ate it very sadly. Service and restaurant was nice and clean. Just sad that a staple steakhouse still struggles to get even medium rare right. read more

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I haven't been to Black Angus Steakhouse in over 15 years. I also didn't realize the South SJ location remained open after the one in Milpitas permanently closed. We happened to stumble on this location only because my husband had an appointment in the area. We arrived around 7:45pm on a Friday night, and the place was surprisingly busy. That said, it only took about a 10 minute wait to be seated without a reservation. Black Angus was a blast from the past. The furniture, decor, and even carpet pattern reminded me of growing up a kid in the 90s. Service was excellent. Wait staff members were friendly and attentive. I especially appreciated how one of the servers stepped up to backup his colleague, who was busy with other customers. We ordered our usual: Campfire Feast for 2. I don't recall the Campfire Feast including prime rib, so we indulged ourselves and both got cuts of prime rib as our main entrees. The prime rib was pretty good! Our sides and dessert were solid choices too. We both agreed that the Campfire feast, including 4 apps, 2 mains, and a dessert, was a steal during this day and age. read more

Had dinner here on a Sunday evening with my family for my mom's 86th birthday. We had a reservation, and they seated the seven of us comfortably at a large corner table. The restaurant was packed and noisy. We had the best waiter. He was attentive and cracked jokes continuously. When he found out it was my mom's birthday he offered to bring her a couple different free desserts, but she didn't want one. I like the menu because you get to select your own side dishes to go with the entree from a long list of delicious items. I ordered the 12 oz. prime rib with a baked potato and salad. The prime rib, cooked medium rare, came with horseradish sauce and au jus. The potato had butter, chives, and sour cream on it. The dressing for the salad was a delicious honey mustard. Everything was very good. Others ordered the New York strip steak, salmon, and BBQ ribs. The food arrived quickly and everyone enjoyed their meal. This Black Angus location has been around for a long time. I used to go dancing there with friends thirty years ago when it was a popular nightclub in addition to a dining establishment. I think the dance floor is now covered with tables. I've always been able to count on Black Angus for a delicious meal and it's nice to see that hasn't changed. read more

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Love Black Angus ,,, this Black Angus is still fantastic. The restaurant is clean , lots of space and always active . The service is amazing and food never disappoints, I wish we lived closer but we definitely try and stop in every time we are in the San Jose area . read more

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So this was our visit to this location, and haven't been at a Black Angus, since all the locations closed near us in the North and East Bay. Our server Jennifer, was super friendly, attentive and kind. She made sure, my beautiful wife and I had everything we needed to have a pleasant dinner. We will definitely be back! read more

Location is definitely closing down based on how run down and poorly it is operating. Surrounding parking lot has been turned into residential units and the restaurant is hidden from the main street. There is barely any parking, and the building is extremely rundown. The TVs are from 2010, there is no music playing and cobwebs everywhere. There's barely any staff, your water will never get refilled and your food will take about 45 minutes to come. The food itself is not bad at all for its price. Where else will you get a ribeye +2 lobster tails for about 65 bucks these days, not with these inflation. 22oz porterhouse with two sides for $65? The price point is extremely good. The mashed potato's are probably the worst thing here, tasting like straight out of a box and premade. Fries are frozen and reheated. read more

Big shout out to Victor at Black Angus on BH Road for being a kind and honest person who saved my son's Samsung Galaxy ring in their safe after accidentally leaving it on the table. THANK YOU, VICTOR! My family and I were dining there last week and have always enjoyed our meals. My son had the Steakhouse Bacon Burger, which was big and juicy. So juicy that he had removed his ring. Of course, he really enjoys his burgers! After getting home, he realized he left it at the restaurant. Panicked, he called the restaurant but they said they didn't find it. We decided to go there in person. And who did we see? Victor! That's when he said he had it locked up in the safe. You are a rock star, Victor! Thanks again! read more

Came here with the family and we were using Inkind so we had to spend $150 to get $50 back. Hence, we ordered quite a bit of food. I was OK with the meal. Service is standard and you get that chain restaurant feel. We came on a Friday around 8p. No wait. Here are my ratings: Food (3.5 stars) + 16oz Prime rib was cooked perfectly and it's not bad. It just doesn't come close to House of Prime Rib. The au jus is some form of gravy which is a bit disappointing. (4 stars) + Brussel sprouts appetizer is very good. It is one of the better Brussel sprouts I've had but didn't care for the blue cheese. (4 stars) + Ribeye steak is likely choice grade which is not bad but I'm used to prime so it's just OK for my high standards. Loaded baked potato is quite filling and green beans were perfect compliments. (3.5 stars) + Kids steak is a tough sirloin cut that could use more seasoning. It's a good portion but I had to cut the steak for my daughter. I prefer Sizzler's kids steak because they're seasoned well and more tender for sirloin. (2.5 stars) - BBQ ribs were huge and we didn't have room to eat it so we took it home. We had to slap on our own bbq sauce and air fry it. It actually tasted good at home. The bite I did take when it was fresh at the restaurant was nearly inedible. (2 stars) - Artichoke appetizer isn't my thing. I didn't even know where to start eating the leaf. My wife showed me but I still couldn't enjoy it. However she did like it though. (2 stars) Service/Ambiance (4 stars) + Our server was fine. I can't remember her name but she understood our plan to maximize the Inkind deal. + When you get $150 of food for just over $100 it's a win. The bbq ribs were enough for lunch the next day. + I haven't been to a Black Angus in like 25 years but not much have changed other than our taste buds and waistline have grown. I'm not sure if it's a good or bad thing. read more

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Came about 10 minutes before our reservation and checked in. They were extremely busy, people without reservations were being quoted a 1 hour 30 minute wait, so good thing we booked ahead. Even with a reservation, we were seated about 13 minutes late. Service was rough. Slow to get our drinks, slow to get a server to take our order. It felt like they might have been short‑staffed. There were plenty of empty tables, but the staff just couldn't keep up. Food, at least, was consistent. We ordered the Campfire Feast, but they were out of mixed vegetables and out of asparagus, which was disappointing. We ended up with the wedge salad, Brussels sprouts, green beans, ribeye, and prime rib. Overall, the food was fine, but the service really dragged the experience down. read more

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A pandemic loss in Vallejo caused a feeling of going to see who was still making it in San Jose. One place I had missed was Black Angus... which we need back cause it was a pretty decent steakhouse. Ended up here on Veteran's day, so it was crazy packed. Hasnt changed its decor...good ol' rustic layout. It was a good ending to the day! Ciao for now. ... read more

Black Angus Steakhouse - Wagon wheel sampler - Steakhouses Near Me - San Jose, California

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Where should I start? We took my husband to Father's Day dinner today. We had reservations at 11:30. Raw cold rib eye Forgot entree No ice in tea No butter on potato in the Bitter yellow lettuce on wedge Waitress said she'll bring back steak but not potato . Grey steak ? Is that what your meat looks like before you cook it ..... it sounds like a rant but all this is a lot considering the establishment and cost ..... read more

This place is spacious and service is excellent. Our waiter is very attentive and friendly. We ordered the meal for two with appetizer, two entrees and a dessert. The crab cake is a very good size and delicious. The steak (filet mignon) is cooked properly and tasty. The carrot cake is good too. Overall a very good experience and excellent food that's reasonably priced. This is the only Black Angus that's still around in the South Bay. Somehow the other ones in Milpitas and Sunnyvale all closed down unfortunately. We'll definitely return to support this location and want this one to stay open. read more

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I've been here a few times and haven't been disappointed so far I strongly recommend making reservations as it can be pretty busy & the wait time can vary from 20-60 minutes. My go to appetizer will always be the calamari strips. They're absolutely crunchy and delicious, especially with the sauce that's provided. I decided to get their Filet & Surf ($53.99) it came with a 6oz. Filet Mignon, two lobster tails & two sides! For that price and the amount of food that I received was definitely well spend. Everything was absolutely delicious and tasteful. My partner's ribeye steak was tender and juicy. It was made to perfection. The service wasn't bad either, they take your order, check in once or twice which is nice in order to not feel forgotten. The environment is nice and quiet. Lights aren't too bright which is always a plus in my eyes. I will be coming back soon & recommend this to anyone. read more

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We've been back here a few times to order takeout and the quality and presentation has improved dramatically. So, I am updating my review. The service is great and welcoming. My wife enjoys the Buffalo & Ranch Grilled Chicken Sandwich: grilled chicken or crispy chicken tenders, chipotle-Buffalo sauce, ranch made in-house, lettuce, tomato, brioche bun (4/5). The chicken is tender and moist. Rodeo Ripper Combo Meal: 8 oz certified Angus Beef hand formed patty, cheddar cheese, crispy bacon, onion rings, pickles, and house made bbq sauce, served on a buttered and toasted brioche bun (4/5). This was a tasty burger. I wish they added more bbq sauce, but it was still tasty and cooked to order. read more

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If you have read any of my previous posts you know I'm an avid fan of Black Angis. Today, a party of 5, 3 separate checks, one person gluten free, and a 5 year old. Kyle was our server today, first time with us . She was up for the challenge. All meals, correct, food hot, water kept full, and smiles all the way. Look forward to have her serve us again. I highly recommend becoming a rewards member. Specials only for members, free food. Today's reward members only was a 12 oz Ribeye steak, 2 sides included for $20, a savings of $13.99. The food AND service keep us coming back read more

Went here on Mother's Day and my card got charged double for a 200+ dollar order since then I have been trying to figure out how this happened and I can't. Was a busy day and they were trying they're best but I'm sad I paid 475 for a meal meant be 250. read more

Black Angus Steakhouse in San Jose have really great steaks that are tender, flavorful, and cooked to perfection. The restaurant has a casual, comfortable atmosphere and friendly service, and the Prime Rib specials are the highlight! We stopped here for lunch while visiting and we enjoyed every bite. read more

It's been several years since the family and I visited this place! This was a childhood memory when my family wanted to go out for dinner. We made reservations on a Thursday evening at 5:30 pm and it was quiet yet with older diners already enjoying their meals. They have a private parking lot, so you don't need to worry about that. Once we arrived, we were sat immediately to a booth. We were planning to get the Campfire Dinner, but we arrived at the right time for their lunch specials and happy hour menu which lasts until 6 pm. We got some happy hour appetizers and lunch specials. Our waitress, Jennifer was a delight! She was attentive, cordial, and diligent with our orders. Great service and hospitality. We got 3 appetizers for our picky eater - 3 Cheese Garlic Bread: warm, toasted and so cheesy and crunchy - Garlic Pepper Fried Zucchini: very refreshing and light fry that made it crispy outside and still moist on the inside. Paired well with ranch and honey mustard - Chicken Tender: the staple for picky eaters As for the adults, - Grilled Chicken with side of grilled asparagus: great piece of meat, nice sauce on top and cooked good! - Baked Potato Soup: not too salt, warm, and lots of potatoes! - 6 oz Sirloin: cooked correct to medium rare, tender, great flavor that paired well with mashed potatoes Great experience and good food! read more

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OMG, had such a great experience at dinner last night. Used to regularly go to Black Angus in Sunnyvale and Santa Clara until they both closed years ago ... maybe decades ago? Assumed the entire chain had gone under when, after I mentioned to a friend how much I'd love a good steak for a reasonable price, he asked if I'd like to join him here! Wonder of wonders, both the 6-oz filet medium-rare with mushrooms on the side and the baked potato with all the amazing Stuff on it, were both Just Right! Our server, Dee, was an absolute pleasure, couldn't wish for more! And they still serve their delicious individual round loaves of brown bread!! Plus the portions were large enough that we each brought home around half our meals!!! We appreciated that, unlike *some* restaurants around here, the ambiance was totally conducive to conversation -- i.e., no loud blaring music to drown out whatever we might be saying to each other. We also liked the fact that their corkage charge is quite reasonable at $15, which enabled us to cost-effectively bring with us a Malbec we enjoy with our beef [my friend ordered and enjoyed his ribeye as well]. read more

Tammy is the best server at black angus blossom hill Got our drinks, appetizers and main entree to us perfectly read more

Came in to Black Angus Steakhouse for thier Steak & Lobster Trio. Special was only availabe through the 4th of June so we hurried in to take advantage of the great price. Ambiance was festive with all the families celebrating graduations and dinning with family and friends. Wlaked in and we were greeted by employees at desk. They let us know it waould be a 20-30 minute wait. We agreed on the wait and took a seat. At the 30 minute mark asked if out table was ready and they said 15 minutes, well, I reminded them they said it would be a 30 minute wait and we are going on 40. She looked at our name on the list and said, oh, ok, this way and seated us. Didn't have a resevation so it was a 40 minute wait with graduation season in full force. Looked over the menu for drinks since we knew what we were going to order to eat. Went with the blackberry sage lemonade refresher wich was a bit tart but verry good. Ordered our special and requested our steaks medium wll and they wee cooked perfctly to our liking. The lobster was goos and the shrimp a tasty side but only sot 3 shrimp and on my grandsons plate he had 7 shrimp, what a jip. Left feeling satisfied and had no room for dessert. read more

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I order a New York Steak, when I got the steak, the steak was warm not hot. It does mean, the steak cooked a while then sent to me. No good, I'm very disappointed. read more

Classic neighborhood steakhouse with nice portion and free warm store-made bread and butter! Our dining experience was not up to expectations though. The restaurant is a stand-alone building right behind Pier 1 Import and right next to Oakridge Mall. There are ample parkings. Walking into the front door, you'll be transported back to the old time with cowboy decorations, wooded panels and cute u-shaped booths. There was a bar area with TVs if you wanted to watch sports and enjoy a drink while doing that. I highly recommend you make a reservation before you come. I've dined here many times. Even when the store is empty and you are the only customers there at the waiting area, the staff will always tell you "The wait is 20 minutes or more." Even with reservation, my sister and I waited 10 minutes (again with an empty store and only us there). Our server tried her best but was absent minded. She kept forgetting my sister's margarita order and our request for extra bread. Food took forever to come out and did not have great presentation. We were there to try out their brunch menu this time. You can't pass a deal on $4 margarita and $5 mimosa! And those drinks were the highlight of our dining experience though they took forever to come as well and the restaurant was basically empty. We ordered shrimp & grit and lobster scrambles. The scrambles looked like something my 10 years old cousin made for breakfast. The shrimp & grit looked nicer. Taste wise, it was the opposite. I was surprised at how flavorful the lobster scrambles were and I could definitely taste the lobsters. The shrimp & grit was bland/tasteless and the garlic breads that came with it tasted old. The shrimps were fresh though. The free warm house-made bread was a lovely addition and we appreciated it every time we came here. Overall, it's a mixed experience for us. Not a bad place at all but there are lots of room for improvement. read more

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Several months ago I gave a raving review because the server Tammy was exceptionally good. So when we go there we ask for her, today at 1:20 pm, we arrived and waited almost ten minutes just to put our names on the list, was it very busy, absolutely not, three people in front of us only. We of course asked for Tammy, the mgr. ( I found out his name later on) said oh Tammy's was cut... I said it's only 1:20 in the afternoon and he gave a lame excuse. Lo and behold my wife saw Tammy in her section so my wife went over to her and indicated we did ask for her. In the meantime I got seated at about 1:30 ... at 1:40 still no server. Then the server Jason, a very nice young man took our drink order and we told him we know what we want... 15 minutes later still no drinks, I noticed Jadon had at least 4 tables near us. I went up to the mgr, Alex and said we've been sitting there for 15 minutes and no drinks delivered at the table. Again, another lame excuse he gave plus no apology. I don't know about you but when you order drinks, it should not take 15 minutes. BTW, these were soft drinks (soda). We ordered an appetizer, zucchini that we always get, another 15 minutes and when my wife took her first bite she could hardly bite down it was so over done. So we flagged down the server finally and Jason promptly said I'll get you another order. So another ten minutes but the order came out fine. Now an hour later we are still waiting for our food order. Again Jason indicated that as soon as he takes care of the table across from us he'll check on our order but he also said that our ticket, meaning food order should be next. We finally left after two hours and absolutely did not enjoy our meal because everything was so late coming out. Now we frequent this location somewhat often but today was not an enjoyable day. I know restaurants pretty well, I know many owners, today this restaurant specifically didn't know how to seat patrons so that the delay we experienced shouldn't have happened. Second, the kitchen must have been short staffed because of the extended wait for the food and the appetizer experience. We are considering going to a different location next time. Alex, you need to be more understanding and don't demean a patron when there's an issue. Gino and Clair. read more

We went here on a whim because we haven't been to one in a long time. It seemed like it was busy because the parking lot was almost full, but the restaurant itself had a lot of seating. We were seated within 10 minutes, as there were only a couple of people before us. The server was attentive and nice. We were able to put in our food order and got it fairly quickly. The food itself wasn't that good. My filet didn't taste good, it seemed like it was more on the rare side of cooking. The middle part of the filet just fell out when I got toward the middle, and wasn't even par-cooked. Also, it usually has a nice buttery taste to it, and this one just didn't taste good. My husbands said his meal was so-so. I think the ribs were overcooked and not falling off the bone, more dry than anything. So we tried it again, and I don't think we will be going back to this one. read more

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I had NEVER been to a black angus which is crazy to say the least because they have been around forever but glad my dad decided to wanna come here with me for a daddy daughter date! To our surprise there was even a waiting list when we walked in. Well it was worth the wait because the food was so good! We decided to do the dinner for two deal and both ordered steaks which came out delicious. The staff was very friendly, the restaurant was a dark western cowboy cabin type of vibe which we loved so we will definitely be coming back. read more

We had a party of 7 for dinner last evening. Let me explain the low rating. PLUS + The food was excellent. + Our server, Jason, was great. He did his job better than most. NEGATIVE - The "Wagon Wheel Sampler Platter" was 1/2 of what is once was. The chicken tenders were short and thin, there was no celery, the shrimp cocktail shrimp were small. The tenders once were long and plump and the shrimp large and juicy. The potato skins barely had toppings. The fried zucchini was ok. THIS IS THE BIGGEST NEGATIVE.. -If you use a a credit card to pay your bill, the percentage the vendor is charged by the credit card company per transaction, is passed on to the consumer, you. I can see how this practice may hurt the servers gratuities. People will give less tip to cover the charg fee. This practice is a growing trend. One more way to _ _ _ _ the public. My understanding of the fee the credit card company charges the vendor is considered a "cost of doing business" and is tax deductible. That's all I have to say. Feed back is appreciated. read more

Honestly, it pains me to give this review. I've always been a Black Angus fan even when their business was slow, I frequently visited. I understand they are busier now which is great, but the service has taken a huge dive. We waited an hour for our appetizers. Our drinks never came until we called a different sever over. Took multiple people to figure out our wait and orders that didn't come. We usually spend 2 1/2 or three hours there leisurely enjoying out food and drinks. This time we spent that long, mostly waiting. Hopefully this was an off night. I would be disappointed if this is the new norm read more

I've given them a few chances over the years. it's a hit or miss with this place. the last experience was horrible. first off we order margaritas they were disgusting, a sour taste. Then main meal order a steak not how I ordered it lots of fat and as always the mashed were cold. two weeks before this experience, we didn't even get our salad or soup. this used to be our go to place we missed the liking this they had in Milpitas. It was amazing. I do believe they closed the wrong one and now that they opened the building next-door there's never parking. read more

If i could give a 0 star rating I would. The food was mediocre, the ambience was miserable, the service was great. Our server was so nice. Good job Fernando. It's not his fault the restaurant is falling apart. The lack of maintenance was mind blowing. The light over out table kept flickering. That made me keep looking up. Then i noticed how much water damage there was. No wonder I had such bad allergies. My eyes swelled up and i couldn't breathe properly. Time for a remodel to fix potential mold. read more

Black Angus Steakhouse - Steakhouses Near Me - San Jose, California

Never fails, the food is delicious and lots of it. We chose the dinner for 2 which includes appetizer (artichoke dip), entree (prime rib w side dishes) and dessert (strawberry cheesecake). It's our go to for celebrations (ie every New Year's Eve). Staff are very friendly and accommodating. Food is great and affordable that is why reservation is a must to avoid waiting in line on special days like Valentines Day. The place can use some upgrades (ie lighting, seating, bigger lobby) BUT not necessary. We go there for great food so I don't mind standing waiting in a crowded lobby. read more

Black Angus Steakhouse - Dinner for 2- appetizer, entree, and dessert. - Steakhouses Near Me - San Jose, California

I thought it was great. I would definitely use the groupon discount which made it worth it . The prime rib was pretty good and those Brussels sprouts were crazy good. The bread was weirdly good too, I just kept eating that. Service was really good just because me and my friend were the only ones there. It's a typical chain steak house vibe. read more

Black Angus Steakhouse - Steakhouses Near Me - San Jose, California

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I've got two words for you: Campfire Feast. A three course meal for two - it's easily one of the best deals out there in today's cost-inflated dining scene. At it's list price of $70 it's a bit steep, but Black Angus constantly offers discounted pricing through mailers or online coupons. This most recent visit I was able to find an online coupon that brought the price down to $48. $24/person for a three-course steak dinner, can you really beat that deal? As far as the food goes, it's a chain restaurant so of course you are getting a chain-quality steak. Totally serviceable but you won't be confusing this place with Alexander's anytime soon. However, where Black Angus really shines is in the appetizers. They have possibly the single greatest appetizer at any restaurant chain - Crispy Garlic-Pepper Zucchini. Thick slabs of zucchini, perfectly breaded and served with a delicious fresh cucumber dip. Just writing this review is making me salivate thinking about it. While this is the real star of the show, the Loaded Potato Skins are great too, as are the Chipotle-Buffalo Chicken Tenders. We went with a large group so we were able to order all of them but if you just go as a couple, thankfully they have a Wagon Wheel Sampler appetizer that you can upgrade to which has all three of these in addition to a shrimp cocktail so you don't have to miss out on any of the app-y goodness. Black Angus will always hold a spot in my heart for their killer deals and awesome appetizers. Find yourself a coupon and give it a try! read more

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Tami was my server and she treated me with so much care by explaining how the entire menu works and gave me many great recommendations including valuable resources to make the most out of my experience. The food was delicious and great servers like Tami who shows strong customer service makes you feel welcomed. read more

Best item on the met easily goes to the bacon roasted vegetables - worth upgrading to. The prime rib is okay, but we found the porterhouse steak disappointing - minimal marbling and no bone in the middle, just along the edge. The shrimp cocktail had a decent horseradish tomato sauce. read more

Black Angus Steakhouse - Porterhouse steak sans marbling, onion rings - Steakhouses Near Me - San Jose, California

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They are now adding 3% charge to credit card orders. I stopped going here. It just says "3% charge" on receipt.

This is our 3rd time in 5 years of visiting this place and every time we are wowed. The food (both taste & portions), the ambiance, & the service are all continually impeccable. Tonight we arrived at 7:20PM (Friday night at the onslaught of the Holiday Shopping Season. There appeared to have been 50 plus people waiting to be seated. One of the many hostesses said there was a 90 minute wait. Very hungry since approx 6:00PM today caused us to not wait. I went back in curious to see how much my dust covered gift cards each had as a balance. This is where the special stuff happened. A customer approached the hostess counter asking if there pick up order was ready yet. "PICK UP/FOOD TO GO/EAT IN THE CAR. I asked how long of a wait for a to go order and the answer was approx 25 minutes. This review tonight is basically for Eva & Katherine. They each couldn't have been more professional, more friendly, more proficient and more encouraging. Between the patience to persevere how much balance was on the 5 year old gift card, to when I thought and said out loud "who would wait 25 minutes then eat this type of food in a car?" they replied with, "I would", then after encouraging me to order to go steaks and sides for my wife and myself, they called me just under 15 minutes to let me know that our food was ready! Since the massive crowd had now all been seated, I asked if there was a table in the restaurant that we could eat our takeout food at and they happily accommodated!! The filet minion were excellent they were supposed to be both Medium/Well - one arrived that way and the other not so much but still delicious. The Garlic Butter Broccoli was super abundant and fresh. The Wild Grill Shrimp were perfect. And the Ceasar Salad was exceptionally fresh and tasty. Thank you Black Angus for being a consistent blessing. And thank you Eva & Katherine for making tonight even more special than it could have been. read more

I was in the mood for some steak, so my mom and I came here for dinner on Sunday afternoon around 4pm. I was disappointed when they seated us around the corner from the bar. My mom is 85 years old and has trouble walking, even with her cane. So, I didn't bother to speak up and tell the host that that table wouldn't work for us. It was so loud in that area, plus there was a 49er's game on so people were being extra rowdy. Even the tables around us were drinking lots of alcohol, so they kept getting louder, as well. As far as the food, it was very mediocre. Won't be coming back here anytime soon. read more

FOOD AND DRINKS ARE GREAT but both recent times ive went, the server / waitress SUCKED , horrible attitude and annoyed when trying to order / acting like a smart ass , not helpful at all. The second time the server never came to take our order after two hours ( no I'm not joking ) read more