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    Pier 402

    3.5 (340 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Pier 402 Photos

    Business Info

    PIER 402 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pier 402

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    Reviews With Photos

    The "Crema" coffee shop
    Bob N.

    I checked out the website before visiting. There is a photo, a one-paragraph blurb, and a contact form. No menu or other information. I visited on a weekday night, but there was no parking to be found... I had to drive around on side streets for twenty minutes and then walk back to the restaurant. The inside has kind of a cafeteria feel... not very welcoming. You enter the restaurant through a coffee shop called Crema, which seems to operate as a separate business(?). Surprisingly, despite the lack of parking, there were only a few people in the restaurant. The staff seemed totally disinterested, and service was slow. They do have a nice selection on the menu - sandwiches, burgers, tacos, lobster, oysters, crab, and more. Sadly, everything we tried was disappointing. The shrimp I had were overcooked and rubbery, and everything was way over-salted to the point of being almost inedible. Portions were small, which in this case I didn't mind at all. This is not a place I'll return to.

    Christine N.

    This is such a lovely and underrated place! I wasn't so sure about stopping into dinner after seeing some reviews. But, I'm so glad we did because we really enjoyed the food. There's ample parking on the side and plenty of tables inside while outside as well. There's ambiance of the place has a cool ocean vibe with accents of Vietnamese culture. The person took our order right away and was attentive when we were trying to decide. The food was really flavorful and I liked the different dynamics of the dish. Especially the slides, they were so delicious and juicy. The crab cakes were pretty fresh and tasted good with the ailoli sauce. While the fish and chips were a huge portion and pretty nicely fried. Definitely will be back for dinner!

    Lobster poutin, chowder fries Dressed lobster roll, oysters
    Kat E.

    Must visit in San Jose. Everything On the menu is delicious. We always order everything... No kidding. This spot is super spacious and even got 2 stories but never been up there, maybe one day

    Clam chowder bread bowl
    Candy V.

    Food was amazing! We had the seafood nachos, lobster taco, clam chowder in a bread bowl and sampler platers. It had calamari, deep fried oysters and fish. To drink we had michelada with shrimps and IPA.

    Phenomenal lobster rolls and garlic fries

    Phenomenal lobster rolls and garlic fries that I tell everyone who listens about. I have been to this place a number of times, very consistent with flavor and quality every time.

    Firecracker lobster roll

    June and Dina are not only adorable but serve up delicious food coupled with amazing customer service. We ordered a bit of everything but the favorite were the ceviche, firecracker lobster roll was hot and steamy and out of this world oysters. Everything came quickly but with enough time to finish what we already were devouring. Portions were generous and everything we had was so yummy. Give these sweet ladies a try-you will NOT be disappointed!

    Garlic noodles w/ lobster
    Marlette C.

    Found this place on Yelp searching for raw oysters. Didn't realize this place shared a building with Crema coffee. I was waiting at the register for a couple of minutes, and I looked in the kitchen to ask if they were open. The person said someone on the other side could help me. The other side meant at Crema. So I walked over and asked for help. Ordered the dozen mixed oysters on a half shell and the garlic noodles with lobster. The oysters came out first. Don't know what kind of oysters we got, but they were all good. One or two of the varieties were more on the briny side. Oysters were good & fresh. Oh! Oysters were also $2 each for happy hour (it was 2pm on a Sunday). Garlic noodles were very garlicky & tasty! There was a lot of lobster in it too. It's well worth the price at $17 in my opinion. I'd give a 3/5 for service since it was pretty slow. The staff was nice, but the oysters took about 15 minutes and the garlic noodles another 15 minutes. Also they didn't check on us after we got our food. Everyone was busy working on the Crema side. I think there was only one person in the Pier kitchen prepping and cooking.

    Paloma
    Daniela B.

    I tried the coffee next door at Crema and it was good but they don't make their syrups fresh. They have a large selection of coffee styles. We are next door at pier 402 and I would come back for their HH. My tuna nicose salad had plenty of tuna and tasted fresh. The Paloma was fairly priced and was very effervescent. The only downfall was the ran out of bread bowl for their clam chowder and they served it with overly buttered sourdough slices. It was meh. It was a casual Saturday but enjoyed getting out and trying a new spot.

    Vietnamese iced coffee + cream and crumb coffee cake + warm.  :+)
    Ivan S.

    This review is for Crema Coffee inside that shares a space with Pier 402. I got a Iced Vietnamese coffee w/ cream and a coffee crumb cake that was fantastic! Both were a great combo over conversation with a friend. The iced Vietnamese is served with coffee espresso and creamer so I added more creamer because even the American style Viet coffee taste is too bitter for my liking. Warm coffee crumb cake was good the portion was on the smaller side and did have a nice cake and sugar flavor not overwhelming. I recommend both the iced Viet coffee and coffee cake to caffeine lover alike. The space for Crema is nice cafe, antiquated and shares a place with Pier 402 that serves seafood and alcohol spirits in the evening. Enso forever. Happy hour M-F. 3-7pm. All day Sunday. Matcha latte. "For me, becoming isn't about arriving somewhere or achieving a certain aim. I see it instead as forward motion, a means of evolving, a way to reach continuously toward a better self. The journey doesn't end." -- Michelle Obama

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    5 months ago

    Best lobster rolls in San Jose and nobody beats their price. Seafood salad is always my second favorite

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    Very good food, very good drinks, very good service , the facility is nice and inviting.

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    Page 1 of 9

    Ask the Community - Pier 402

    Are there gluten free options?

    Do they have happy hour?

    Starting March 19

    What dishes are spicy other than the crab cakes (someone said)?

    The garlic grill is wonderfully spicy!

    Do they have happy hour?

    The staff told us they are working on a Happy Hour menu but didn't know when it would start.

    What is the phone number for pier 402?

    408.320.4790

    What time does this place open?

    11 a.m. - 9 p.m. M-F and 11 a.m. - 10 p.m. Sat & Sun

    View All 8 Questions

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    Alter Ego Cocktail Club & Still OG

    Alter Ego Cocktail Club & Still OG

    4.4
    (302 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Pet friendly

    From the moment we walked in, the service was exceptional--quick, witty, attentive, and genuinely…read moreknowledgeable. The staff fully embraced the speakeasy theme with their attire, and the ambiance was immersive from start to finish The Annabelle mezcal cocktail was outstanding: refreshing with just the right bite. The presentation, complete with the smoke-filled bubble you get to pop, added a fun, theatrical touch. The food had a creative Asian-inspired twist throughout. The beef skewer was tender and juicy, the soba noodles were packed with flavor and texture in every bite, and the hamachi was beautifully presented and absolutely delicious. An all-around memorable dining experience

    Vibe: A Had to make…read morea quick pit stop before a show that night and wandered into OG. Haven't been to this location in a minute. Can still remember the gourmet dogs and duck fat fries back in the days... Awesome what they did to the place. The new set up with the dim lights and neon menu is noice. Ended up chilling at the front bar. Definitely will return to explore the back at a later time. Food: A We got to sample a variety of goodies and drinks from the menu, which definitely hit the spot. The skewers were cooked just right with a kiss of smoke from the grill. The takoyaki were good as expected--yum. We ended the excursion with the milk bread; it was surely a crowd-pleaser. It was fluffy goodness, topped with furikake, and served with a side of decadent house butter. Drinks were perfectly crafted and refreshing. Service: A We were chilling at the bar and got to hang with staff. Cool folks, will be back. - John

    Photos
    Silk Sheets and Sweets $19
    Silk Sheets and Sweets $19
    Asteroid Blues
    Asteroid Blues
    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning
    Haberdasher

    Haberdasher

    4.5
    (755 reviews)
    1.4 mi
    $$

    Walking into haberdasher always makes me feel like I'm going back in time. It's beautifully…read moredesigned and has amazing staff. My husband and I had a baby free night out to celebrate my birthday and haberdasher did not disappoint. We went soon after opening so there was no line but I know they tend to have one later in the evening. We were greeted warmly at the door by the attendant who checked our ids. I was even wished a happy early birthday. When going into the bar, you walk down a staircase into a space that makes you forget you're in downtown San Jose with beautiful reds and burgundy decor. The staff is all smartly dressed; the bartender and bar back were both sweet and funny. I ordered a jack rose (my all time favorite), their seasonal watermelon waltz (this may be a new favorite for me, nice and refreshing) and one of their zero proof cocktails called a Mariposa which was soooo good as well. My husband ordered a couple old fashioned and a watermelon waltz for himself. We had an amazing time and look forward to coming back in the future.

    My friends and I went to several bars down the street and none really stood out but we saw…read moreHaberdasher and needed to check the place out. There was about a 10 min wait. And they don't allow outside food in even if the food was leftover in Togo bags from dinner. The place was busy when we finally went inside. But the bartenders were fast and we got two rounds of drinks as far as we could order. The dim lighting did look reddish. The large tables were reserved but there plenty of smaller high tops around. Memorable drinks were the perfect pear and the Andean Ascent. Perfect pear was not fruity at all and had a nice aroma and spice to it. The Andean ascent was a nice drink to start with, refreshing with a bit of fizz.

    Photos
    Prohibition style speakeasy here we come! Hee
    Prohibition style speakeasy here we come! Hee
    Back bar
    Back bar
    Their bathrooms fit the theme very nicely.

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    Their bathrooms fit the theme very nicely.
    Meso Modern Mediterranean

    Meso Modern Mediterranean

    3.9
    (1.1k reviews)
    2.1 mi
    $$$
    Grab-and-go
    Full bar

    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

    Photos
    Meso Modern Mediterranean
    Meso Modern Mediterranean
    Meso Modern Mediterranean

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    Goodtime Bar

    Goodtime Bar

    4.7
    (238 reviews)
    1.4 mi
    $$

    I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

    Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry
    Jashn

    Jashn

    4.0
    (119 reviews)
    2.5 mi
    Full bar
    Locally owned & operated

    I loved Jashn! My favorite dish was the white butter chicken. I need it at my wedding ASAP (and i…read moredon't even have a husband yet ) . The service was super nice. I would come anytime I'm back in Santa Clara for sure. The meat is super tender and the curry compliments the food extremely well. I was left licking my fingers! Don't even get me started on the garlic naan. This was so good. I wish I could have an entire lifetime stock of this. I would recommend everyone to go here if you're in the area. We also tried the rose kulfi which was an extraordinary experience. Usually kulfi is served very anticlimactic how free the presentation blew my mind away. It made our entire experience tie together so perfectly and we all had our camera out for that!! Overall so happy with my experience at Jashn!!

    Overall, a really great experience. You can tell they're trying some creative and unique concepts,…read moreand most of the dishes were executed very well. We started with the Guava Chaat, which was amazing. It was served cold but was incredibly flavorful and refreshing. The Andhra Chili Chicken was another standout--a delicious take on Indo-Chinese chili chicken with bold Indian flavors. We also had the Paneer Tikka, which was incredibly soft, well-marinated, and packed with flavor. My favorite appetizer was the Vada Bao. The bao was perfectly fluffy and filled with delicious Indian-inspired flavors. We also had the lamb chops served on a hot stone, which were excellent and cooked beautifully. For the mains, the dal was good, and I especially enjoyed the saag paneer. We also tried the white butter chicken. I was expecting something more like the classic Chawla-style white chicken, but this version was richer and heavier than anticipated. It was still good, just different from what I expected. The service was attentive, the ambiance was lovely, and the food was creative and flavorful. Overall, a very enjoyable meal, and I'd definitely return to try more of the menu.

    Photos
    Bar seating
    Bar seating
    Vada bao
    Vada bao
    Bar seating

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    Bar seating

    Pier 402 - seafood - Updated July 2026

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