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    Blossom & Bourbon

    4.2 (683 reviews)
    Closed 5:00 pm - 10:00 PM

    Blossom & Bourbon Photos

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    BLOSSOM & BOURBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
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    Intimate

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    Recommended Reviews - Blossom & Bourbon

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    Restaurant seating interior
    Brad C.

    Went to Blossom & bourbon for the first time last night and usually you cannot get reservations. But since we had more than six in the party we were able to. We were seated outside however and our table had water dripping from the awning that covered the patio which meant we had to leave a seat open in the middle of our seating which separated the table. No concessions or apologies from management which I thought was a little unprofessional given the caliber of the restaurant. We didn't let it ruin our meal. We ordered a few appetizers, which were very good including the chicken lollipops and the cauliflower which reminded me of Panda Express' orange chicken but with cauliflower. We also had the burrata, which was served in a very unique way; almost a Gazpacho, a cold, fresh marinara sauce around the burrata cheese with toasted bread on the side. All of it was very good. highly recommend those apps. As far our main courses, three of us ordered the barbecued ribs which came with three ribs, a cube of cornbread, and some slaw. The meat was very tender. The barbecue sauce was tangy and tasty. A little over sauced for my liking, but overall very good. We also ordered the truffle fries, which were good, especially if you like it on the crispy side, they are shoestring style. Others ordered the branzino fish which was served whole and a good generous portion and very moist, pan fried with a batter like crust. Chicken enchiladas were also ordered and those were also good and well portioned. Not too creamy and with very tender meat. Lastly, someone ordered the filet and it was prepared perfectly and tender with a nice smokiness on the outside. We also ordered dessert. We recommend the gelato and the cookies surprisingly. The cookies came with a mug full of some sort of white concoction that reminded me of whipped cream crossed with milk and heavy cream topped with shaved chocolate and dipping your cookies in that is delectable. If you order both desserts, dip your cookies into the chocolate gelato or the vanilla gelato and it tastes just as yummy as one would expect! Overall, barring the drippy wet seating location, blossom & bourbon delivered on the food and service. Would gladly come again,hopefully with a table that doesn't have a wet seat.

    Nin J.

    Tuesday night we decided to try Blossom and Bourbon for dinner for the first time. Overall, it was a really good experience. The customer service was great and the atmosphere was nice too, especially the outdoor lounge. I ordered the fish with a wedge salad, and my husband ordered the steak with french fries. The food was flavorful and everything tasted really good. The only downside was that by the time we got home, our stomachs weren't feeling great. Since it was the only thing my husband and I both ate, I'm guessing it may have been something there, but I can't say for sure. Still, the food itself was good, and it definitely wasn't enough to keep me from giving them another try.

    Bluegrass Heaven
    John L.

    It was a special occasion so I went to Blossom and Bourbon. I am leery of higher end restaurants, but B&B delivered in taste and portion size. You truly get your money's worth at this restaurant. I started with the chicken lollipops and those were excellent. Mac and Cheese was one of the best I have ever had. I would come back in just for that. The barbecue beef ribs came with THREE big ribs and the meat just fell off the bone. The service was great and the restaurant is beautiful. This spot is perfect for a date night.

    Fired Cauliflower spicy bbq wings? I forgot what this dish was called haha
    Kay O.

    I swear I heard he did a review for this place but maybe I forgot to. Lol this was our first time going to this restaurant in San Jose and I was rather surprised- there are too many fancy or sitdown restaurants that I've seen as of late - so this was a breath of fresh air! As we were seated, we were asked by one gentleman if we wanted flat or bubble water. My boyfriend asked if they had any bottled water and the server said "no." We got some bubbled water and then ordered two cocktails. Our server was a friendly person with some interesting tattoos. They had tats on their forearms and neck. I thought it was very modern that a restaurant allowed tattoos to be viable. I like it! After we got our drinks we noticed the table next to us had bottled water. Lol perhaps the gentleman didn't know they had bottled water?! We were starving so per usual, we ordered four different dishes and split everything! The Caesar salad and bisque soup were made perfectly! There was enough dressing on all of the Caesar salad and ample mountains of cheese! I truly love the jalapeño cornbread croutons as well what a great personal touch!! The lobster bisque soup was perfectly flavored and seasoned. It tasted as if it had been made overnight so all the flavors were really full embodied. I was also happy to find out there was no monosodium glutamate/MSG in the soup. Sometimes restaurants cut corners and add the MSG so they don't have to make the broth as fast. Lol so frustrating since I'm allergic! There were also huge chunks of lobster within the soup itself! My boyfriend has an obsession with deep-fried cauliflower wings. I forget what these ones were called, but they had a good Asian spiced barbecue flavor to them!! We both really like them!! And we took half of them to go so we could finish the rest of our salad. Lol. My scallops with the lemon orzo was so perfect. I'm never going to one or so any other way again!! I literally had to finish the whole dish because I know scallops will never taste the same the next day!! But the twist with the lemon orzo was simply amazing!! I love the plate of citrus, bring out the freshness of the scallops!! My boyfriend Marina pasta I forgot what the dish was called with the sauce had a lot of flavor! I wanna say it was a vodka marinara sauce and with fresh Parmesan cheese that was made out then so it had really good flavor to the pasta and since he had to help me finish the scallops, we took half of that home, and it tasted amazing in the air fryer the next day! Had the perfect crispiness to the edges with the cheese!! We also got two cocktails! The Cats Meow and Let Love Blossom. Our server said The Cat's Meow was sweet, so I was hesitant in ordering it since I don't want or like sweet drinks, more like well balanced. When the drink came and actually tasted perfectly balanced with the amount of lavender and citrus from the grapefruit and lemon. My boyfriend says the same thing since he doesn't like sweet tasting drinks either we are more include sour drinks or balanced one. This one didn't have a sour taste, but it did have a subtle zing aftertaste just refreshing. He ordered, let love blossom, and that had a really good flavor as well, but he liked the citrus after taste of mine so he ordered one of my drinks as well, the cats meow with our favorite overall! We realized afterwards we probably should've had ordered something heavier like a red sauce and not scallops so we could have a bourbon cocktail, but we'll have to come back and do that again next time! Lol

    French Dip
    Christie B.

    This has been on my list to try for awhile so I brought my daughter and brother with me for dinner this week. Super cute place that gives "Los Altos B&G" vibes. Large patios with great lounge furniture and a huge fireplace. We sat there and enjoyed cocktails while waiting for our table to be ready. Once ready, the hostess showed us to our booth which was comfy and I had a view of the open kitchen. Our server was great! And the ambiance was dark and moody and super comfortable. Definitely a special occasion destination. Here's what we had: Lobster Rolls w/lobster bisque - this was a total hit for us. Three mini brioche buns stuffed with tender juicy lobster. Very good. The lobster bisque was also very tasty. Both my daughter and brother really liked it. 2 French Dip Sandwiches - these come with fries but I substituted mine for the Brussels. Sandwiches were good. Bread was soft and the meat was tender but not a ton of flavor. The horseradish sauce that came with it was good but pretty mild for my pallet. Au jus was light and delicate. Tasted more like a broth than a true au jus. Fries - thin and addicting. Crisp on the outside and tender on the inside. Brussels - really good. Cooked well just needed a squeeze of lemon. Skirt Steak - medium rare and seasoned perfectly. Definitely a favorite out of what we ordered. The chimichurri sauce was delicious. My daughter loved it. Mac-n-cheese - this was good but not outstanding. Very creamy and the noodles were cooked perfectly but the sauce wasn't anything special. Creamed Spinach - we got this because the reviews recommended it. Again, nothing wrong with it just wasn't very different than I've had before. Over all - good place to celebrate a special occasion as it's pretty pricy. Service and ambience are really great. I'd definitely come back to try more items on the menu and enjoy the outdoor patio.

    Miranda L.

    This place was such an enjoyable dining experience, I loved everything about the atmosphere and the food. I liked how the lighting was dimmer and warm-toned. I felt like the place was busy the night that I went but it was still easy to have a conversation and clearly hear the person next to me. Definitely a great restaurant to have a date at! For the food, I liked how every dish was plated so elegantly on top of being delicious, the details were immaculate. Everything was super flavorful and yummy, 10/10 would recommend!

    Jay H.

    Came here on a Tuesday night and it was pretty busy. Got seated quickly and it was nice inside and out. Service was great and knowledgeable about the menu. Started with the wedge salad which was delicious. They give you thick bacon almost like pork belly on it. Then we got steak and the sea bass for the main. The sea bass was so tasty with the seasoning and sauce on it. The steak was cooked perfectly and delicious too. The meat was pretty rough though even though it was medium rare. Got truffle fries for the side and they were perfect. It would've been five stars but the lack of any tenderness in the steak held me back. We will definitely come again cause the ribs an are reportedly fantastic and I gotta try a pizza here.

    Passion project, blossom and blood
    Alexis E.

    Wait time was 40 minutes for a table but luckily we were able to take spots at the bar immediately and it was perfect! We had a couple of bartenders/servers and the were very attentive. Food and drinks were overall spectacular! Chicken Lollipops 5/5: very big portion, sweet marinade and the orange cream sauce was the perfect addition! Steak Tacos 4/5: juicy and refreshing taste - only note was that we would've liked guacamole on it but since we had the trio dip we just added it ourselves. Trio chip dip 3.5/5: guac was really good and loved the corn dip as well. The cheese one was also good and cold, felt like a side salad. Great as a starter for a big group. Maine Lobster Rolls 3/5: Lobster roll was good but was missing a wow factor. The bread was soft and crispy in outside but I wish the bread was more warm and lemon was provided. The bisque shots were a great addition since I was also eyeing it on the menu. Unfortunately, the soup temperature was lukewarm. Drinks Blossom and Blood 4/5: Solid drink, good flavor and refreshing. Not super strong though. Comes in tall glass. The Passion Project 5/5: Great fruity flavor and strong but still tasty! Come in martini glass. We good happily come again to try more times on the menu, especially the desert menu!

    Diavola pasta
    Daisy S.

    Such a cute, high-end spot for the area, we really needed this! The wait was about an hour on a Friday (no reservations), but grabbing drinks and apps on the patio with fire pits made it super enjoyable. The truffle Parmesan fries were AMAZING, so good I forgot to take a picture! They were crispy with a strong truffle flavor. We shared the spicy honey pizza and Diavola pasta (seems like the popular picks). The pasta was delicious and perfectly al dente. The pizza had a fluffy, wood-fired crust, but a bit too much honey for me, it was pretty drenched. For dessert, we tried the bread pudding and cookies & milk. The bread pudding was slightly overcooked but still flavorful. The standout was definitely the cookies & milk, chewy cookies with a yummy milkshake. Such a fun concept! Great prices, good portions, and perfect for a date night. Would definitely return.

    Lamb Chops w/ Cucumber, Garlic Yogurt Sauce
    Lynn H.

    First, the food. Burrata and white chocolate bread pudding is on my always must-order whenever I'm here. Lamb Chops are close second delicious choice. The pan-seared scallops paired amazing with the lemon orzo (similar to risotto). Looking for a sweet drink, blossom & blood is a tasty option. Looking for something stronger, their version of old fashioned was delectable. Service was amazing. We were not pressured or rushed despite it being close to closing time , and the server was always friendly and kind from start to finish and went above and beyond. Thank you to him for that. Only deducted the star because the food taste did vary a bit during my various times eating here. Wasn't bad. Just a bit different.

    side of truffle fries
    Thai S.

    We came here for Mother's Day and wanted to avoid the crowd so went a little later in the evening. The host and staff were very welcoming. Our server was very helpful and checked up on us if we needed anything throughout our meal. The seating was very spacious and a good amount of walk space between tables. We were seated at the booth which had a lot of table space for all the food we ordered. The lighting was perfect to set the perfect relaxing mood to enjoy our drinks and food. Since it was a special occasion, we decided to order some drinks especially at a place like this where they are known to carry good bourbon and whiskey. My wife ordered the manhattan and I ordered the smoke and mirror. The smoke and mirror was really good. It has the right amount of smokiness paired with a sweet tangy flavor. My wife said the manhattan was strong so she had to slowly sip it. The server also brought her a complimentary champagne and a stemmed rose for Mother's day. I thought that was a very nice gesture they did for all the mothers who were dining that night. After I finished my drink, I decided to order another drink but wanted to try something different so I ordered the oaxaca old fashion. This was definitely different than the smoke and mirror. It was more smokey. I liked this as well but it had a strong taste compared to the regular old fashion. I had to sip it and stir the ice to let it melt a little. The flavor came out as the ice melted and watered the alcohol. We definitely enjoyed our drinks. For food, we started off with the lobster bisque, hamachi crudo, and lobster rolls. The lobster bisque was good and I think adding a pinch of black pepper would give it more flavor. The hamachi crudo really impressed us. My boys and I really liked it. My boys liked it so much that they ate all of it before i even took a bite of my piece. It has a good texture and the sauce was not overpowering. My boys ordered the lobster rolls as their meal which came with 3 rolls but we added an extra roll so the boys can each have 2. They devoured those rolls and asked for another order which they got. They liked that it came with 2 small lobster bisque shots that they used to dip their rolls in. My wife ordered the seared scallops and mashed potatoes on the side. The scallops were cooked perfectly and were soft and tender. It was very flavorful. The mash potato was soft but nothing really special. I decided to pour the lobster bisque from the lobster over the mash potato and it gave the flavor that was missing. I wish I asked for black pepper to add it in the lobster bisque to fully enhance the flavor with the mashed potato. I ordered the skirt steak and requested it medium rare and added a side of truffle fries and mac and cheese. The steak was cooked correctly and had a lot of flavor. It was very tender and juicy. I decided to dip the steak into the lobster bisque and it just put the flavor to a whole new level. The balance of flavor just made it so much better. The fries were nice and crisp. It came with ranch on the side. I dipped the fried in the lobster bisque but it didn't go well. The flavor was a little off with that combination but still not bad. My son liked the mac and cheese. He finished the mac and cheese. For dessert, we opted for the white chocolate bread pudding since many yelpers were ordering it. I have to say, it was a hit. Highly recommend getting this after your meal. The bread pudding was soft in the middle while the crust was a crispy. The white chocolate and raspberry jam gave it a sweet tangy taste. Overall, our experience was really good. Everything we ordered was good. It can be pricey especially when you order alcoholic beverages. They have a good selection of drinks and I would definitely come back to sip some bourbon and whiskey as well as some of their mix drinks. Instead of ordering entrees for each person, I would order some and share like tapas so I can enjoy more drinks. I recommend trying this place out especially for the skirt steak and bread pudding. The scallops is a good dish to share also.

    Interior of The reataurant

    We were excited to dine at Blossom &Bourbon when they opened, and happy to try it finally. Upon arriving, we were greeted and seated at a very nice table. We had the best view of the whole restaurant, my opinion. We arrived@ 4pm, music was a bit loud, but finally was turned down. Nice selection of cocktails and menu items. Started off with the Chicken Lollipops-Delicious. Our cocktails were very good . A bit of a wait for our entrees, no bread was served or offered. The scallops were seared perfectly, lemon risotto added another level of flavor The salmon with the chili crunch was delicious. The chili crunch definitely even complimented the scallops. The restaurant is a bit pricey 2 cocktails, 1 appetizer, 2 entrees came to $150 plus tip

    Sunny S.

    This is my 2 time writing a review. I arrived a little before 6 and was seated right away no waiting at all. The interior felt pretty much the same as my last visit: still cozy and warm. I noticed there were plenty of staff, including someone in what looked like a white chef's jacket I'm assuming he was the head chef overseeing everything. The team was well organized and very friendly. I ordered the spaghetti, chicken lollipop, and salmon. The salmon, was absolutely delicious. I haven't had salmon that good in a long time. The mashed potatoes and broccoli paired perfectly with it. The spaghetti was good, though a bit salty for my taste (but I generally prefer less salt). The chicken lollipop was just okay. Overall, it was another great experience for me. Well done, Blossom & Bourbon!

    chips and guac, diavola pasta, sausage pizza

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    Blossom & Bourbon Reviews in Other Languages

    Ask the Community - Blossom & Bourbon

    They have happy hour?

    Yes, but I don't know the details.

    What is the dress code?

    Some people dress up and some are casual. Mixed. I came in jeans and a hoodie and was fine.

    Do we need reservations?

    Only for 4 or more, if you arrive at 5 or 5:30 no problem getting right in.

    Gluten and dairy free options?

    I am sure they do but I would recommend contacting restaurant to verify

    What's the corkage policy?

    $30 per 750ml bottle.

    Does B&B serve any vegan entrees?

    Srry but we didn't look for vegan dishes. However, I just checked their menu. It doesn't look like there is vegan options. I'd just look at the menu.

    Are dogs allowed in the patio area?

    Yes they are. We have two huskies with us.

    May we have separate checks at a group table?

    Yes

    Do they have high chairs for kids?

    Yes

    Do you take reservation for a large group of more than 8?

    We only accept walk-ins and are able to accommodate large groups.

    Is there a kids menu?

    There is no kids menu but we do offer plenty of shareable plates and kids favorites like mac n cheese and pizza.

    Are reservations required?

    They are only taking reservations for the soft opening. Once the soft opening is over they will no longer be taking reservations. It will be on a first come first serve basis.

    Is the soft opening still set for March 11th? Grand opening on March 27th? When will a menu be posted?

    The soft opening begins on March 14th, and the grand opening will be on March 27th. The menu is on our website.

    How can I receive your news letter?

    You can sign up via our website: http://www.blossomandbourbon.com/

    What is your Menu & prices?

    We'll be posting a menu shortly before soft opening. Menu is now up: http://www.blossomandbourbon.com/

    Are they open?

    We’re not open yet. We’ll announce opening dates soon. 😎 Soft opening begins March 14th, Grand Opening March 27th.

    View All 19 Questions

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    4.1(212 reviews)
    6.0 mi

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Photos
    Lira - Bone marrow from soft opening

    Bone marrow from soft opening

    Lira - Large bites menu from soft opening

    Large bites menu from soft opening

    Lira - Death by choclate

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    Death by choclate

    Blossom & Bourbon - tradamerican - Updated June 2026

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