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    Black Bear Diner Newberg

    3.3 (266 reviews)
    Open 6:00 am - 9:00 pm

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    BLACK BEAR DINER NEWBERG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Homemade Meatloaf. $11.89. Ground beef and seasoned sausage. Roasted then topped with beef gravy and a deep-fried onion ring.
    Daniel B.

    We had an OK lunch at Black Bear Diner in Newberg, Oregon. Black Bear Diner is a national restaurant chain with, at the time of writing this review, over 150 locations in over a dozen states. Most locations are on the West Coast, but there are a few as far east as Missouri and Arkansas. The type of cuisine served is classic American. This restaurant worked out for our group of eight because: (1) we were in the area doing a wine tour (Willamette Valley / Oregon Wine Country) and this restaurant's location was convenient to the wineries/vineyards we went to and (2) the restaurant was able to accommodate our somewhat large group, as walk-in customers, in fairly short order (we didn't have a reservation and I don't know if this place even takes them). This was on a Saturday around 1:45pm. While the restaurant is spacious and had plenty of open tables, we had to wait about 10-15 minutes for a table to be prepared for us. Maybe they were short-staffed. Black Bear Diner is old-fashioned Americana. From the outside in, the atmosphere is like dining in a wooden lodge, complete with brick fireplace, antler chandeliers, and art and decor featuring black bears and images evocative of the American West. I like it. In the front, they had a small display case of various pies, cobblers, cakes, brownies, and other desserts. The menus looked like black-and-white newspapers and were titled, "The Black Bear Gazette." They even have a jukebox. Neat. The menu had an extensive selection and I thought the prices were reasonable, at least, for what I got. I had the Homemade Meatloaf ($11.89) from the "Little Less" Dinner section of the menu. Little Less dinners include seasonal vegetables and red-skinned mashed potatoes with country gravy. In other words, less calories and healthier. My meatloaf was made with a "special recipe of ground beef and seasoned sausage," roasted and topped with beef gravy and a deep-fried onion ring. I can't remember if I substituted my seasonal vegetables out with one of Black Bear Diner's regular "homestyle" sides, Italian green beans with bacon. Regardless, that's what I had as my vegetable (green beans and bacon). Overall, the meal wasn't anything to write home about, but it was filling and satisfying nonetheless. I like this kind of food, and meatloaf in particular, and it wasn't bad. It served its purpose. On the menu, I noticed they offered all-you-can-eat fried fish for $15.99 (includes fries, hushpuppies, coleslaw, and tartar sauce) on Fridays after 4pm. They also have prime rib on Fridays and Saturdays after 4pm. In general, I think Black Bear Diner is ideal for families with kids, groups, and for a casual breakfast, lunch, or dinner. It's easy. Service was good. Our server was polite and efficient. The hostess was fine. Not the warmest welcome. The section where our table was located, at the southeast corner of the dining room, was frigid. The AC was cranked up way too high. One of us had to go to the car and get some jackets.

    Santa Maria Tri-Tip* (240 cals.) the calories don't include the sides.

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    Very tasty good American sit down booth restaurant. Very large portions and speedy staff.

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    8 years ago

    Worst food ever three of us had burnt toast. Had to send back eggs.The server was ok would probably try Something else ne

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    Our server, Suset, was gracious, helpful and bent over backwards to make sure everything was good.

    Mentioned in 9 reviews

    Read more highlights

    Newbergundian Bistro - Ruben sandwich and French fries--one order split into two servings

    Newbergundian Bistro

    4.6(392 reviews)
    0.6 mi
    $$

    Great food and service yesterday at the Newbergundian Bistro. We had been at Stoller for our spring…read morerelease, and wanted to find a new restaurant to try. We are glad it was the Newbergundian Bistro. We had to start with a Croissant. It was very flavorful, but it was bit soft, not the perfect crunch that we love. The fresh squeezed grapefruit juice made an excellent greyhound. The Bistro had my favorite...Escargot as a special. WOW. So good. We then shared the Potato Croquettes. The accompanying fondue was so good to dip the Croquettes into. We finished with a Ham and Brie Sandwich that was excellent, accompanied by crisp and hot french fries. My wife had the Grilled Five Cheese Sandwich with Mixed Greens. She loved it. Traci was terrific and helped us throughout the meal.

    Great brunch at this new spot today! Small restaurant with…read morelimited tables. We started at the bar, which was not comfortable for my mom but eventually we were able to sit on the patio which was great. Potato croquet appetizer - yummy. The cheese, pickle, mustard and croquettes go together as one perfect bite. I got the open face Ruben. It was delicious. I tried the grilled cheese which my sister got too - yummy, but there's a sticky cheese on there that I didn't love. Greens that came with all items were weird. Didn't eat them - don't know what they were.

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    Newbergundian Bistro - Welcoming open environment

    Welcoming open environment

    Newbergundian Bistro
    Newbergundian Bistro - Super cute inside, with an open kitchen!

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    Super cute inside, with an open kitchen!

    JORY - Wagyu New York Striploin with Oregon truffles, root vegetable mille-feuille, carrots, radish, served with a glass of syrah.

    JORY

    4.0(375 reviews)
    1.0 mi
    $$$

    If you're in Oregon Wine Country this is a great place to dine especially sitting out on the patio…read moreoverlooking the valley when the weather is nice. Weekdays is Brunch until 2pm and has some nice options both on the breakfast and lunch side of things. Honestly, you'll never go wrong with a burger and [amazing] fries here but pretty much everything is good and there is of course a GREAT wine list and whatever cocktail you might want. Dinner has both a prix fixe and a la carte option, on a recent dinner visit my party of 6 did a la carte and the food was generally good. Wagyu tartare was under-seasoned but my other friend is still talking about how perfect the grilled pork loin main course was. Shrimp aguachile was a hit while the hazelnut crusted lamb was good if not great. Service was fantastic, I understand there may have been some turnover recently but on a couple recent experiences I have found servers to be very good. I understand the restaurant may have an "interim" Executive Chef for the moment but quality was still good on recent visits and the ambience & service were still great. The Allison will rarely disappoint, and Jory is still an amazing option for dining in the Willamette Valley. Well done as always.

    Brunch was great server was very attentive and knowledgeable…read moreFood excellent We ordered steak and eggs, and eggs benedict. The steak was Australian A4 cooked perfectly, eggs over easy were spot on Eggs benedict were also top notch. The restaurant has a great ambiance, and the service staff were excellent. Also worth pointing out the kitchen has an open view to see whats going on, nothing to hide. Very impressed. The only minus was the food took a little longer to arrive than I expected. But they did cook it to perfection and the wait staff kept us informed on the progress from the kitchen Definitely a place I am visiting again. Also worth mentioning, the resort is beautiful with interesting sculptures and amazing artwork on display

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    JORY - Trio of courses from JORY's new dinner tasting menu.

    Trio of courses from JORY's new dinner tasting menu.

    JORY - Celebration of Bees dessert: honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile.

    Celebration of Bees dessert: honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile.

    JORY - Chicken Fried Sweetbreads with ginger sweet potatoes, cipollini, pickled Granny Smith apple, artichoke, arugula pistou, hazelnut, thyme jus.

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    Chicken Fried Sweetbreads with ginger sweet potatoes, cipollini, pickled Granny Smith apple, artichoke, arugula pistou, hazelnut, thyme jus.

    Tina's - Vanilla Bean Creme Brulee

    Tina's

    4.4(249 reviews)
    3.5 mi
    $$$

    Tina's was absolutely outstanding! The service, the food, the ambiance, the little attention to…read moredetails makes this place far above and beyond pretty much anywhere else I have been. We were sitting at the table having a discussion-- going through all of the fine dining places we've been to around Portland and the Metro area and just for fun we started ranking them on all of the aforementioned categories. We looked at each other and agreed that Tina's just blew them all out of the water! It is our new #1 across the board. Suffice it to say, I recommend you go check them out. I work in the area so I definitely will be recommending Tina's to my customers. P.S. I met and chatted with the owners afterward. They were such nice, hardworking, welcoming, cool people. It was great!

    Service and ambience always very nice. Making reservations ahead is a must for pretty much…read moreeveryone, but especially for groups greater than 6. Also: remember they are closed M, T - so you must call Wednesday or after or use an online booking. This said, if you have a group for more than 5 , you must call them as reservations for more people must be by phone. We come here once a year it seems. This time some food was not prepared well vis a vis seasoning and/or level of cooking. This may be on a one off, but be very specific with your requests - even for standard items - including salad & sides. It is better to ask than to be disappointed given the cost.

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    Tina's
    Tina's - Creamy Mushroom Appetizer with Crostini (I do not remember the name, but it was heavenly!)

    Creamy Mushroom Appetizer with Crostini (I do not remember the name, but it was heavenly!)

    Tina's - Table marker with our nameplate

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    Table marker with our nameplate

    The Dundee Bistro

    The Dundee Bistro

    3.6(438 reviews)
    3.5 mi
    $$$

    First off - this place has no right to be as absolutely adorable, cozy, and phenomenal as it is!…read moreThe Dundee Bistro is tucked away in this tiny little wine country town in Oregon, and it's truly the perfect stop for a delicious lunch, a glass of local wine, or just to browse their charming little market. Inside, they have a small shop area featuring locally made goodies: honey, cheeses, cured meats, wines, and other treats. You order at the walk-up counter where the menu includes freshly made sandwiches, soups, chilis, salads, and other local favorites. Everything is made to order and comes out quickly. I ordered the Dundee Grinder, and it was absolutely fantastic, packed with flavor and definitely not stingy on the ingredients. The prices were very reasonable, especially considering the quality and freshness of the food. The staff was kind, helpful, and efficient, which made the whole experience even better. There are a few tables inside and a lovely outdoor patio in the back with a fireplace and a rain cover, perfect for enjoying your meal no matter the weather. Every little detail here, from the food to the ambiance, feels so thoughtful and welcoming. If you're in the Dundee area or wine tasting nearby, this spot is a must-visit. I'll definitely be recommending it to anyone heading this way!

    We recently came to Dundee Bistro for a birthday dinner and had a good time. Our waitress was kind…read moreand the ambiance was nice. The cocktails were made quickly and tasted good. The appetizers were delicious and fed a large party without us having to order multiples of each dish. For an entree, I had the pork, which I felt was a bit overcooked and lacking in flavor. One of the things I found oddest about the evening was the hours of the restaurant. We dined here on a Saturday night at 7:30 - immediately after we were sat we were told we needed to order promptly because the kitchen closes at 8:00. I still don't quite understand why you would allow reservations so close to a kitchen's closing time. It ended up making the meal feel a bit rushed and lackluster. Overall, it was a perfectly adequate meal but I'm not sure I would need to stop in here again.

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    The Dundee Bistro
    The Dundee Bistro
    The Dundee Bistro

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    Black Bear Diner Newberg - tradamerican - Updated September 2026

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