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    Black Bear Diner Newberg

    3.3 (262 reviews)
    Closed 6:00 am - 9:00 pm

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    BLACK BEAR DINER NEWBERG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Homemade Meatloaf. $11.89. Ground beef and seasoned sausage. Roasted then topped with beef gravy and a deep-fried onion ring.
    Daniel B.

    We had an OK lunch at Black Bear Diner in Newberg, Oregon. Black Bear Diner is a national restaurant chain with, at the time of writing this review, over 150 locations in over a dozen states. Most locations are on the West Coast, but there are a few as far east as Missouri and Arkansas. The type of cuisine served is classic American. This restaurant worked out for our group of eight because: (1) we were in the area doing a wine tour (Willamette Valley / Oregon Wine Country) and this restaurant's location was convenient to the wineries/vineyards we went to and (2) the restaurant was able to accommodate our somewhat large group, as walk-in customers, in fairly short order (we didn't have a reservation and I don't know if this place even takes them). This was on a Saturday around 1:45pm. While the restaurant is spacious and had plenty of open tables, we had to wait about 10-15 minutes for a table to be prepared for us. Maybe they were short-staffed. Black Bear Diner is old-fashioned Americana. From the outside in, the atmosphere is like dining in a wooden lodge, complete with brick fireplace, antler chandeliers, and art and decor featuring black bears and images evocative of the American West. I like it. In the front, they had a small display case of various pies, cobblers, cakes, brownies, and other desserts. The menus looked like black-and-white newspapers and were titled, "The Black Bear Gazette." They even have a jukebox. Neat. The menu had an extensive selection and I thought the prices were reasonable, at least, for what I got. I had the Homemade Meatloaf ($11.89) from the "Little Less" Dinner section of the menu. Little Less dinners include seasonal vegetables and red-skinned mashed potatoes with country gravy. In other words, less calories and healthier. My meatloaf was made with a "special recipe of ground beef and seasoned sausage," roasted and topped with beef gravy and a deep-fried onion ring. I can't remember if I substituted my seasonal vegetables out with one of Black Bear Diner's regular "homestyle" sides, Italian green beans with bacon. Regardless, that's what I had as my vegetable (green beans and bacon). Overall, the meal wasn't anything to write home about, but it was filling and satisfying nonetheless. I like this kind of food, and meatloaf in particular, and it wasn't bad. It served its purpose. On the menu, I noticed they offered all-you-can-eat fried fish for $15.99 (includes fries, hushpuppies, coleslaw, and tartar sauce) on Fridays after 4pm. They also have prime rib on Fridays and Saturdays after 4pm. In general, I think Black Bear Diner is ideal for families with kids, groups, and for a casual breakfast, lunch, or dinner. It's easy. Service was good. Our server was polite and efficient. The hostess was fine. Not the warmest welcome. The section where our table was located, at the southeast corner of the dining room, was frigid. The AC was cranked up way too high. One of us had to go to the car and get some jackets.

    Santa Maria Tri-Tip* (240 cals.) the calories don't include the sides.
    Tara B.

    I really want to like this place but they aren't fantastic. The steak is overly salty, the mashed potatoes are rehydrated, but at least the kids pancakes are massive. The servers are always friendly to us, and the atmosphere is not overtly warm but isn't cold shoulder either. We will be back as there aren't a lot of pancakes for dinner options in Newberg, but it's not a first choice.

    Over medium eggs, like rubber.  Don't advertise all day breakfast if the lunch cook is clueless.

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    3 years ago

    to suset at newberg location. Amazing service, giver her a raise. Food was yummy, and clean.

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    3 years ago

    Very good service from Suset. We loved how nice she was. The food was amazing. Very good service and ambiance. Thank you Suset.

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    Review Highlights - Black Bear Diner Newberg

    Our server, Suset, was gracious, helpful and bent over backwards to make sure everything was good.

    Mentioned in 10 reviews

    Read more highlights

    Newbergundian Bistro

    Newbergundian Bistro

    4.6
    (386 reviews)
    0.6 mi
    $$

    Great brunch at this new spot today! Small restaurant with…read morelimited tables. We started at the bar, which was not comfortable for my mom but eventually we were able to sit on the patio which was great. Potato croquet appetizer - yummy. The cheese, pickle, mustard and croquettes go together as one perfect bite. I got the open face Ruben. It was delicious. I tried the grilled cheese which my sister got too - yummy, but there's a sticky cheese on there that I didn't love. Greens that came with all items were weird. Didn't eat them - don't know what they were.

    Great food and service yesterday at the Newbergundian Bistro. We had been at Stoller for our spring…read morerelease, and wanted to find a new restaurant to try. We are glad it was the Newbergundian Bistro. We had to start with a Croissant. It was very flavorful, but it was bit soft, not the perfect crunch that we love. The fresh squeezed grapefruit juice made an excellent greyhound. The Bistro had my favorite...Escargot as a special. WOW. So good. We then shared the Potato Croquettes. The accompanying fondue was so good to dip the Croquettes into. We finished with a Ham and Brie Sandwich that was excellent, accompanied by crisp and hot french fries. My wife had the Grilled Five Cheese Sandwich with Mixed Greens. She loved it. Traci was terrific and helped us throughout the meal.

    Photos
    Welcoming open environment
    Welcoming open environment
    Delicious roasted beets
    Delicious roasted beets
    David Paige Pinot Noir

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    David Paige Pinot Noir
    JORY

    JORY

    4.0
    (369 reviews)
    1.0 mi
    $$$

    Had just enough time to catch the tail and their happy hour on a Thursday. Really enjoyed the…read moreatmosphere created by an outstanding and experienced pianist. Favorite drink for the spicy dirty martini and the mint juleps. Ordered everything on the happy hour menu except for the flatbread. Enjoyed everything except the oysters on the half shell felt too warm and would have preferred them served chill or on ice. Service was attentive and the setting was an oasis of serenity during a busy day. Bartender, didn't get his name, was great. Two people, two drinks each, four appetizers, and dessert brought to tap to $150 before gratuity.

    I have to start with mentioning the service we received from Todd. 5+ stars easily! He did a…read morethorough job, explain explaining each of our tasting courses and was very personable and attentive. We had a great table with a nice view. We began with the grilled Foie Gras add-on to the tasting menu. We chose the four course tasting menu @$225/pp, but there was also a 5 course and a 7 course available. The chef's presentation on each course was outstanding; almost too pretty to eat. Each course ranges from pretty good to exceptional in flavor. My only disappointment was that the duck and the Wagyu steak could have been cooked slightly more; and I was definitely expecting a buttery flavor from the Wagyu steak versus slightly tough. I requested medium rare for both the duck and the Wagyu, but these were rare. I would've preferred the duck to have a crispy skin for example.

    Photos
    Trio of courses from JORY's new dinner tasting menu.
    Trio of courses from JORY's new dinner tasting menu.
    Celebration of Bees dessert: honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile.
    Celebration of Bees dessert: honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile.
    Chicken Fried Sweetbreads with ginger sweet potatoes, cipollini, pickled Granny Smith apple, artichoke, arugula pistou, hazelnut, thyme jus.

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    Chicken Fried Sweetbreads with ginger sweet potatoes, cipollini, pickled Granny Smith apple, artichoke, arugula pistou, hazelnut, thyme jus.
    The Dundee Bistro

    The Dundee Bistro

    3.6
    (439 reviews)
    3.5 mi
    $$$

    First off - this place has no right to be as absolutely adorable, cozy, and phenomenal as it is!…read moreThe Dundee Bistro is tucked away in this tiny little wine country town in Oregon, and it's truly the perfect stop for a delicious lunch, a glass of local wine, or just to browse their charming little market. Inside, they have a small shop area featuring locally made goodies: honey, cheeses, cured meats, wines, and other treats. You order at the walk-up counter where the menu includes freshly made sandwiches, soups, chilis, salads, and other local favorites. Everything is made to order and comes out quickly. I ordered the Dundee Grinder, and it was absolutely fantastic, packed with flavor and definitely not stingy on the ingredients. The prices were very reasonable, especially considering the quality and freshness of the food. The staff was kind, helpful, and efficient, which made the whole experience even better. There are a few tables inside and a lovely outdoor patio in the back with a fireplace and a rain cover, perfect for enjoying your meal no matter the weather. Every little detail here, from the food to the ambiance, feels so thoughtful and welcoming. If you're in the Dundee area or wine tasting nearby, this spot is a must-visit. I'll definitely be recommending it to anyone heading this way!

    We recently came to Dundee Bistro for a birthday dinner and had a good time. Our waitress was kind…read moreand the ambiance was nice. The cocktails were made quickly and tasted good. The appetizers were delicious and fed a large party without us having to order multiples of each dish. For an entree, I had the pork, which I felt was a bit overcooked and lacking in flavor. One of the things I found oddest about the evening was the hours of the restaurant. We dined here on a Saturday night at 7:30 - immediately after we were sat we were told we needed to order promptly because the kitchen closes at 8:00. I still don't quite understand why you would allow reservations so close to a kitchen's closing time. It ended up making the meal feel a bit rushed and lackluster. Overall, it was a perfectly adequate meal but I'm not sure I would need to stop in here again.

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    The Dundee Bistro
    The Dundee Bistro
    The Dundee Bistro

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    Black Bear Diner Newberg - tradamerican - Updated June 2026

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