Does not meet ADA requirements. They also ignore those in wheel chairs for even service. Guess…read morethey do not consider 27 year old patrons in wheel chairs people. If I could give them a negative ten I would. Hope the owners make necessary changes.

Fantastic distillery - great drinks, great spirits, great location, great staff. You can't go wrong…read morewith a drink at Trailhead.

Absolutely love Doc Harper's!! The drinks are 10/10 every time! Samuel was our sever and went above…read more& behind tonight. We will definitely be back soon!

Shhh... you wouldn't know it but if you take a peek behind the bookshelves, you just might find…read moreyourself entering a prohibition destination. Try the cocktails - they won't disappoint ;)

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

Newly refurbished, tasty food, quick service - great date spot or brunch space for close friends…read more Love their Poke bowl and sandwiches. Would definitely recommend!

Absolutely horrible service. Went in on a Friday night the bartender (Tommy) Absolutely horrible…read morewould not serve our table until a very well known person came in and then he was all over our table. Went in tonight and yet again horrible again. He's rude, rocky, arrogant and very unprofessional. These are not the only times this has happened. ​

The best breakfast in Billings. I work the night shift, and this is my go to spot after my last…read moreshift on my two or three day rotation. Food is good and service is quick. The only thing I have gotten here that wasn't so delicious is the Southwest omlet made with taco meat. Only gave a four because the waitresses try to refill your coffee to quickly and the booths need to be replaced. You sit in a booth and you sink, almost to the point that you are too low to eat. Food is always good.

This place has always had decent dive bar food but the service has been downright offensive, music…read moreso loud you couldn't hold a conversation, and uncomfortably cold. We knew they got new owners a couple years back and knew they have slowly been making some changes so we decided to give it a try and we were pleasantly surprised. The place is cleaned up and warmed a bit and service was actually really good. Food is what we expected.

This place was recommended by our hotel as having great food. Big mistake, my wife and I have…read moretraveled and visited restaurants around the world including restaurants, bars in third world countries and this is by far the worst experiences we have had. We both ate less than half of our meals and left the rest for the dumpster which I am sure will reject it as well, our server was awful, no knowledge of menu and gross lack of service.

We almost didn't go because the reviews were all over the place -- some great, some pretty bad --…read morebut we're so glad we did! We didn't have a reservation and ended up sitting at the bar, which turned out to be perfect. The bartender was friendly, welcoming, and made the whole experience relaxed from the start. We shared the halibut. It looked fried but clearly wasn't -- it must have been roasted because it wasn't even slightly greasy. Perfect texture and flavor. Then came the onion rings... honestly some of the best we've ever had. Light, crisp, and again, not greasy at all (a theme here!). But the real standout: the two large prawns prepared scampi-style. Wow. Absolutely incredible -- easily the highlight of the meal. We will definitely be back. If you're hesitating because of mixed reviews, give The Windmill a try. We're very glad we did!

Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

The atmosphere was high end the menu was diverse. Everyone was very friendly…read more I had a French dip with garlic mashed potatoes. Everything was delicious. You could tell it was all made from Whole Foods cooked in-house There was bison and elk on the menu but I didn't order any of that. It was my first time there. Next time I'll be more exploratory.

We eat at Jake's when in Billings (couple of times a year) and it's always reliable. Good…read moreatmosphere, friendly service and food reliably good.