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    Doc Harper's Tavern

    3.8 (50 reviews)
    Closed • 4:00 pm - 12:00 am (Next day)

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    a cocktail in a martini glass
    E M.

    Staff is super friendly even well making the drinks and working their biceps off. Very beautiful place to just have a great made martini and other drinks as well. Worth a stop if your from out of town or a home bread looking for something new this is worth a great date

    Bloody

    This place is so cute! Bloody Mary was soooo good. My husband got the dirty docs preferred. You have to stop in here!!!!

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    8 months ago

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    6 months ago

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    8 months ago

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    3 years ago

    Love this place, great martinis and even better ambiance. Always a great option for a night out!

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    3 years ago

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    2 years ago

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    4 years ago

    Excellent menu, creative drink options, knowledgeable and friendly staff. Definitely a fun outing that will be repeated.

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    5 years ago

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    4 years ago

    I love this place. The people are very nice and the atmosphere is cool. The dill pickle martini is yummy. I highly recommend this bar.

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    4 years ago

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    4 years ago

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    9 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    8 years ago

    Great service the owners are great friendly helpful people. The drink are amazing love the spicy pickle martini.

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    10 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Doc Harper's Tavern

    Review Highlights - Doc Harper's Tavern

    “I'm a little confused that people would be surprised at a martini bar having classic flavored martinis like cosmos and appletinis.”

    Mentioned in 3 reviews

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    Walkers - Deviled Eggs

    Walkers

    4.2(374 reviews)
    0.1 mi
    •$$$

    In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

    Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

    Photos
    Walkers - Cool decor.

    Cool decor.

    Walkers
    Walkers

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    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.2(35 reviews)
    2.4 mi

    We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

    Photos
    The Granary
    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

    The Granary

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    The Windmill & Bar51 - Chicken

    The Windmill & Bar51

    3.1(147 reviews)
    5.3 mi
    •$$$

    Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

    I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

    Photos
    The Windmill & Bar51 - Featured Drinks

    Featured Drinks

    The Windmill & Bar51 - 2 of the 3 halibut tacos. 4 stars.

    2 of the 3 halibut tacos. 4 stars.

    The Windmill & Bar51 - Our patio

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    Our patio

    Doc Harper's Tavern - cocktailbars - Updated September 2026

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