What a delightful place! It's a garden store, it's a café, it's an event venue. We stopped in for…read morelunch and saw a bat mitzvah party and a wedding in the spaces. The food was good with fresh bread served in a terra cotta pot. I enjoyed my salad. We got some fries to share, and those were crispy and tasty. We got salads, and both were perfectly dressed and packed with excellent vegetables. No standard spring mix here! We enjoyed mocktails and even had room for the dessert sampler. The carrot cake bite was really good! A delightful place for lunch or dinner with friends.

stunning and uniquely decorated space, but extremely mediocre food…read more i took my parents out to the burbs for brunch, but this was the worse meal we had together during their 4-day trip to philly. i want to start off by saying that this greenhouse cafe is absolutely gorgeous, and the decor is one-of-a-kind. i also love shopping next door at terrain, the shop. everything is just so cute and aesthetically pleasing! however, the food here is simply not very good. no one in my family particularly liked their dish. my boyfriend and i shared the short rib & egg and the chicken pot pie. the short rib was dry and the potato hash was so flavorless. i took one bite and deferred it to my boyfriend. i suppose i could have finished it, but i really didn't want to. the chicken pot pie was also lackluster. i think it's impossible to mess up a chicken pot pie, but i think the one here is somehow worse than the one served to patients at my hospital. the chicken was somehow so dry despite the wet interior, and the puff pastry was impossible to break apart, not flaky at all. the lobster roll was so underfilled, and the lobster inside was like a sad shredded lobster salad. the truffle fries were also really disappointing, the cheese wasn't even melted over. the best part of the meal was the complementary brioche bread. the food here was more like two stars, and the additional star comes from the beautiful decor and the lovely waiters. in the future, i will most likely choose to dine elsewhere before/after shopping at terrain. you don't have to eat at the cafe to shop!

This was my first visit to Burtons Grill & Bar and it exceeded my expectations. My daughter…read morerecommended it because she has a gluten allergy, and I'm so happy she found a place where she can safely enjoy such a great menu. The atmosphere was relaxing, the décor was classy, and the food was amazing. I had the New York strip steak and it was one of the best steaks I've had in a long time. Our server, Catherine, was fantastic--she was attentive, asked about allergies, and made sure everything came out exactly as expected. I will definitely be returning and highly recommend this restaurant!

Third visit to Burton's and I'm not impressed. Each time, great service, nice setting and the food…read moreis just okay. I went for brunch. There's not many options especially if you don't eat meat or want sweet breakfast. My frittata tasted like the cast iron skillet and feta cheese. And the "farm greens" were slimy and drenched in dressing. Plus, I had to ask for a coffee refill. The space is great but they need to work on their menu.

This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

Service was bad. Nobody in the place but we had to wait 10 mins for someone to seat us. They…read morelooked at us several times but was more concerned on setting glasses. One seated we didn't have menus. Then took another 12 mins to have a waiter take drink orders. We ordered food at that time not taking any chances. Another 15 mins another waiter comes and asks if we ordered drinks. We said we did and he asked what we ordered. He brought the drinks out. We ordered Crispy Calamari as an appetizer. It was room temp and chewy. We ate about half before we couldn't take it anymore. We each ordered the COOL RIVER SALAD which said it was; Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette. Problem was each had big bowl of mixed greens. A pinch of blue cheese. I couldn't find mine. 4-5 pieces of candied pecans and what looked like shredded apple sticks which was wasn't even from a single Apple slice. I thought it was a garnish. It was pathetic. When we flagged down a waiter we asked for some more blue cheese and apples. Waiter didn't even acknowledge our request and returned with a single side cup half filled with blue cheese. Non apples. I was pissed but I got the look from the wife to let it go. She ordered a loaded baked potato which came out dry which had a dab of sour cream an essence of butter, a pinch of cheese, bacon and 3 scallions on it. She asked for more Sour Cream and butter and they brought out another dab of sour cream and side order of melted butter. Not one inquiry as to how the food was. But they were quick to bring check. Other families were coming in and not getting seated either. Saw a few leave which was probably best. We should have also. Not worth the time or the effort.

I am Mr. Spike Peeps Pasquale Tomassetti. The outdoor dog menu was just for me. I ordered Beef with…read morebroccoli. I ate the whole thing. Lindsay is amazing waitress. My human pets enjoyed pizza and beer!

Goat's Beard is one of my favorite spots in Wayne…read more Honestly, the only reason this isn't a 5 is that the entree portion sizes always feel a bit smaller than they should for the money. I don't know if they raised prices during COVID, shrank portions, or if it was always a little imbalanced. It's not even a financial thing, I'm just still hungry after eating an entree. Curiously, the desserts are huge. Like shared for the table huge. The Pickle Pizza is excellent, as is the Steak Mac & Cheese. The Pork Taco are also really good and could sub for an entree for a light eater. Anyway, this place is my go-to before a show at 118 North across the street. I've never been disappointed, I just end up spending more than planned.

After searching for a restaurant in a central location for the different directions we and the…read morefolks we were meeting live in, I found the Valley House. What a great find! We had a group of 6 and, from the start, had a great experience! Drinks were very good and our server was friendly and attentive. Based on seeing past reviews, I had the prime pork chop. It was juicy and delicious. Others in our group had steak kabobs, ahi tuna poke bowl and quinoa bowl with salmon added. Everyone loved their meals, but the two most favorites, after sharing tastes, were the pork and steak. We got seated just before 5:00 and there was not a crowd but by the time we left, most tables were full so, a reservation wouldn't be a bad idea, I think. We definitely want to go back again and I I highly recommend you try it!

One of my favorite go to spots in the area. Consistently high quality food, fast service, and fun…read moreatmosphere. Good spot to watch games with a big bar area. Great for families dining and outside seating available when it's nice out.

We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

Wife and I wanted some nice apps and drinks. Decided on Departures in Media. It's like going to the…read moreairport and hanging out in the first class lounge without the airport. We were seated right away and our drinks orders were taken and arrived quickly. Great martini and with had the burnt marshmallow drink. Placed our food order and everything thing came out quickly. All delicious. See photos for the food

It's 15°F (feels like 7°F), but the porch at The Pear was warm and inviting, so why not enjoy…read morebrunch outdoors? Service, drinks and food were excellent.

The staff gets 10/10, everyone was super nice and our server really helped us understand the menu…read more The decor was also super cute and I loved the menu options. I want to like this place. However the people (customers) at the bar were such bad vibes. We ended up sitting in the other room and it was all older couples talking so loudly we could hear every word. It was hard to decide what to get because there were so many cool unique options but I ended up going with one of the servers recommendations. The chicken was fantastic! But it was over this gnocchi that was not good... the cream sauce was OK but nothing special. Absolutely worth a try! This is a creative menu and unique spot. I'm hoping to update and give a better rating next time I try.

We visited Autograph Brasserie for their happy hour. Really great old school ambiance on the inside…read morewith records on the wall, bar in the middle, and a giant fireplace, giving it a very cozy vibe. We ordered the Halle Berry Hallelujah, whipped ricotta, truffle French fries, oysters, mussels, and sundae profiteroles for dessert. Everything was soo good! I loved how my drink had a slight kick to it. The whipped ricotta was super creamy and the sauce for the mussels was super flavorful. I highly recommend the sundae. Our bartender was very nice and attentive. Service was quick as well.

Wonderful food, drinks, service and ambience! I love it here for brunch or dinner. My favorite for…read morebrunch is the Eggs Benedict. You can't go wrong with anything you choose!