Friday evening we went to Alexanders - It was awesome! The server Jess was amazing, she knows the…read moremenu and is very efficient and very friendly. She had the command of the room and we enjoyed again the Sin Brothers music. The food: Burger, Prime rib sandwich and salmon salad were amazing along with the great drinks - WIll return and recommend to friends.

It's a great pub. Friendly people, band members and certainly the bartender! We enjoyed our time…read morethere last night! It felt like home!

We ended up at Testa Rossa on a Saturday afternoon after dropping off one of the girls for a…read morebirthday party at SkyZone. Dinner was only a few hours off, but a bit too soon for a full lunch. However, the menu got the best of us and we ended up ordering a bunch of little things which ended up being far too much, but definitely in a good way. The space is quirky with a wonderful neo-mod design that is very eye catching and makes great use of the old diner aesthetic of the previous space, while improving upon it a hundredfold by making it much classier but not over the top. It does feel decidedly like a 1960's Italian locale out of a Roger Moore or Sean Connery era Bond film; to great effect. Another thing I loved about the design is that it feels compact but not small. I dislike huge restaurants, and love the family owned vibe, and this space occupies the very nice Goldilocks zone between being 'just right'. The food was good and I will get to that, but what really made our experience was our outstanding, amazing, dare I say...... legendary server, Alice. She was just flat out hands down an all around pro with a great attitude, a kind smile, and a wonderful personality who knew exactly how to keep a table like ours happy, engaged, and ready to come back again. This is something that I feel has been missing in so many places since Covid occurred, and encountering someone as great as Alice just really made the whole time there a notch above. Finally getting to the food, which was obviously delicious, there was nothing that was absolutely mind blowing, but all of it was very unique and extremely well prepared and flavorful. I did like that not everything was tomato-centric on the menu and there was a vast variety of different dishes that match the uniqueness of the space. The highlight for me was the carrot soup, not an every day item, that was nice and heavy with cumin. Brilliant flavors but not too forward, which followed our caprese dip that was an outstanding take on a dish that everyone loves, but is overdone at this point. The bread they are serving here is insanely good; either lightly toasted or grilled quickly on a flat grill, I am not sure, but slathered with high quality olive oil and it's perfectly soft, crispy, crusty, and chewy all at the same time. Testa Rossa is definitely worth checking out, and we only went for a few small plates with the intention of it being a snack. Apparently the family has more than one location, although I am not sure where the others are. If you are near Glen Mills, it is definitely worth the trip to stop in here and give them a try. Oh, and don't forget to pair your food with the super cool espresso martini tower, because you get to choose the flavors, but I'm still sticking with classic as my favorite!

Wow!!! Sad...sad...sad…read more.. Pick a place to celebrate your daughter's 30th birthday and what a disappointment... Service the absolute worst- Bar very slow...and needs to purchase more rocks glasses... It shouldn't take 10 minutes to get a glass of wine!! Busy? Hire more f**ing people... Order pizza well done came out under cooked Ordered lasagna extra hot!!! Came out warm... I will say they did make another pizza and didn't charge us for either the pizza or lasagna Although all the while as we are stuck with half the table eating and half waiting for their food had no choice but to order another round of mediocre Pinot Grigio (they sell by the glass but not by the bottle...) asked our server about buying a bottle which she NEVER found out for us!!! Manager tried but honestly not much you can do at the point he showed up... Restaurant business is tough- been there done that but come on this was pretty basic stuff that was 100% screwed up!!! Personally NEVER AGAIN

We came here for Christmas even dinner before Longwood Gardens…read more My family and were greeted warmly by the staff and felt right at home. There was so many good food items we couldn't wait to eat! For appetizer we got the calamari. While we were waiting for our appetizer we got some bread and oil. My husband made a comment about how he wished the bread coming out was warm like other restaurants. The calamari breading was light and well seasoned. Very crispy and came with a green cilantro sauces drizzled on top. I thought it was excellent! I got the veal parm which was HUGE. There was atleast 2 big pieces of veal that was breaded and seasoned well. It came on top of marinara sauce noodles. My husband got the Veal Saltimboca which was veal medallions topped with proscuitto and mozzarella with a Marsala demi glaze sauce. This was also fantastic even though my husband wasnt a fan of the truffle taste. From the service, ambiance and food. This place is great for a catch up and/or special occasion. Would love to come back and try other items on the menu :)

This is a 2.75 star if I could give one…read more The absolute worst thing about this place is the valet parking. It made eating at the restaurant more difficult. Upon leaving the car w Valet, we walked across the (empty) parking lot to the restaurant, only to have the valet follow us to park in a spot. Upon leaving, we had to walk across the parking lot (in the rain) to get to the valet stand... Only to watch the kid run back towards the restaurant to get the car and drive it to us. After that, the drinks are okay. I ordered a gin sour with egg whites... What I got was ... I'm not sure. Not sour and sweet with a slight pink tone. Food was okay. Okay for not being too expensive. Someone at the table ordered a whole fish and, while the tableside service to de-bone it should be nice, it reached our table looking completely maulled apart and de-skinned (despite us wanting the skin on it). Calamari was good ..the strange green drizzle initially threw me off but was fine in the end. The "white fish" francaise was the best thing on the table. Service was okay. Attentive without being pleasant.

(4.15) ~ Very good overall food & service…read more DRINKS: ** White Dog Red (bottle) = (4.15) Very tasty PA Wine ** Water (tap) = (4) very good, must be filtered;) * Lavazza Coffee = (3.75) Good FOOD: ** Cookies & Cream Trifle (see photo) = (4.5) Very Tasty! It's like a mousse;) ** Bread Basket = (4.25) Very good, although I was expecting the "Hawaiian" Bread to have a sweeter profile... ** Cheese Curds = (4.25) Very good ** Kennett Square Mushroom Soup = (4.15) Very good ** White Dog "Double Cheddar" Burger (added sunny egg & mushrooms) = (4.15) Very good ** Truffle Parmesan Fries = (4) very tasty

White dog used to be a staple for solid upscale dining. I'm not sure what happened, but my meal…read morelast night was pretty bland and lackluster Starting with the bread bowl, which is basically 4 large rolls for $10. Really out of touch with quality and consistency for this price point. Next, the turkey sandwich, which isn't really a sandwich, more a closed turkey plate with bread and gravy slathered over it, which forces a knife and fork meal (not what I expected). Also, salmon salad is literally a chopped salad with mini shredded salmon. Why would you do that to a nice piece of fish? And the mushroom soup is a purée with no sign of pieces of mushroom. I still have my teeth, why do I feel like I'm eating baby food? I mean the taste was good but I feel like stumbled into a restaurant that panders to the blue hair population. Definitely won't return anytime soon. Note: the wait staff and front of the house are excellent, just wondering what's going on in the kitchen and menu planning. Hopefully spring will bring some positive change.

This is my go to local spot in Greenville. They have great cocktails and even mocktails when you're…read morenot drinking alcohol; if you ask. The ambiance is my favorite part, along with the patrons giving it a neighborhood bar feel while still being welcoming to non-regulars.

Love The Copper Dram for an after-work cocktail --- chill, inviting vibes with comfy couches,…read moreleather chairs, and greenery, knowledgeable bartenders, and an atmosphere that fosters conversation with others at the bar. They have an extensive cocktail list with something for everyone, and include a mix of new, exciting, inventive drinks and old classics, all made with the same precision and care. On our most recent visit, they were offering a fun, summery menu, and I ordered a delicious cocktail with tequila and watermelon that was finished with a jalapeno feta foam that was unlike anything I've ever had before. As far as food, just get the bacon-wrapped dates. Perfection every time.

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

This restaurant is gorgeous. The decor and everyone has a style especially the hostesses. This…read morereally elevated the whole ambiance and the customers dress for the occasion. The food we had was fine. The mussles and frites were good, I would have thought the fries come with the sauce but they didn't. The risotto was slight malt under seasoned. The beet salad was really tasty! This resturant is always thorough when it comes to allergies. They have a hard time with the two server communication aspect. I've been here twice and both times they seemed one beat off from each other. Also for having two servers they don't check on you often enough. That could also be a communication/timing thing. (if you think someone else was there or not) we only ordered one drink because we didn't want to wait after we finished our food to order another. The drinks here are fantastic though. We dined for 2 hours and only was able to order one drink and apps. We probably would have enjoyed more but personally I didn't have to time sit any longer. I would give them one more try but 202 is a pain and this might not be worth the drive with so many comparable options of fine dining in Wilmington.

Excellent Italian family style restaurant with all the classic dishes, copious portions, good…read morecocktails and good service - all at a good price. The restaurant was packed when we were there on a Sunday evening so do make reservations. Lots of family groups and everyone seemed to be leaving with boxes of leftovers.

The food and selection is excellent each and every time I have been there. The service is also…read moreright at the top. Highly recommend this restaurant

The food was delicious and Mandy, the server, was awesome! Highly recommend the bacon wrapped…read morefillet mignon, Emerald oysters on the half shell, swordfish and seafood ravioli. The creme brulee was a wonderful end to the meal.

We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

Love this place! The beer is always good to excellent (especially if you're into IPAs), and the…read morestaff is always friendly, knowledgeable, and efficient. Those are the most important things for a brewery/taproom to get right, and Levante absolutely does. That said, the taproom can get very loud. If there's a band playing or bingo taking place, having a conversation can be tough. Some people like raucous bars, but I like to be able to shoot the breeze when I'm drinking and actively avoid these events. I also wish they worked with more food trucks that have at least one vegetarian option on the menu. Barbecue or glizzy trucks mean I'm going elsewhere to get my drink on. (A few years ago they ran their own top-notch pizza truck, and if they brought it back, I would probably try to move in.) Anyway, my complaints are minor. Levante is one of my favorite PA breweries; they have great beer and great people, and they deserve every bit of their success. Cheers!

This place is great! You would never know it exists being tucked away in a corporate parking area…read more They have a huge selection of on-tap beers and cans. I love that they have a few frozen drink options and also on-tap rotating seasonal mixed drinks. I believe they have wine and some NA options too. We frequent here for bingo Sundays and they also have trivia and a few other weekly events. The staff is very friendly and accommodating. They have rotating food trucks but you can also bring your own food as well. There is indoor and a covered outdoor area for seating with a great ambiance & vibe. Children and dogs are welcome. Highly recommend!