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    Black Rabbit Restaurant & Bar

    3.7 (274 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Black Rabbit Restaurant & Bar Photos

    BLACK RABBIT RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Black Rabbit Restaurant & Bar

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    Bolognese
    Alyssa L.

    Such a historical and beautiful place, dimly lit and decorated with intricate art and stained glass. Went here with a party of 5 for lunch under a reservation. The staff was quick and accommodating. The food itself wasn't anything special to me, I ordered the Bolognese, and while it was good, i don't think it was worth the 24$ it costs. Overall worth the experience on the property for sure but I prefer the Power Station.

    On the rRight : Slow Cooked Wild Boar
    jacob m.

    We actually went here about two months ago and forgot to post this review. This place was amazing huge and kind of confusing because it looks like a big house and there's different sections. There's a gift shop. I think there's a spa or something like that and there's its own like sectional bar however the dinner was amazing. We also got tater tots for the appetizer and that was really good too.

    Ribeye steak

    This place was fantastic. I drove from about 2 and 1/2 hours away to do some shopping around Portland and found this amazing spot via Google maps. I was pleasantly surprised to find a Mcmenamins spot so close to where I finished my shopping trip. There's a cute hotel and large property here as well with a brewery, theater, restaurant and much more. I ordered the Ribeye and a Caesar salad. The salad dressing was expertly made from scratch. I could take a bath in it it was so good. Perfect amount of tang and just the right amount of garlic in the background. It was so simple yet one of the top Caesar dressings I've ever had and that's no exaggeration. The steak was ordered medium and that's exactly how it came. Whoever their chef was on Monday night 1/5/26 really knows what they are doing. The steak had perfect grill marks, was flavorful, tender, and sat on a bed of the most delicious and slightly crispy potatoes with broccolini. Prior to devouring the amazing food I had tried the Mcmenamins Supersemisonic IPA. It was GOOD lol. I can't get over the level of quality they put into crafting this beer. It wasn't super bitter like some IPA is. It just had a perfect balance and went well with the food ordered. As a treat I asked the bartender about their scotch and decided to try The Macallan 18yr single malt. So amazing is all I can say. It goes down so smooth you couldn't even tell it was alcohol lol. Great choices at their bar! I would definitely come back again for the food alone and maybe stay here a couple days and check out the property. I was told they are also dog friendly at the hotel!

    Curry veggies.  Bland, bland, bland
    Tom B.

    Christmas Day. Very crowded, of course. Brussel sprout appetizer. Well cooked, tasty. Recommend Burger and fries. Usual. A good burger. Tofu tikka masala. Meh. A lot of squash etc. no texture. Not a sear or roast to be found. Screamed for some peanuts, at least. Some texture. Pretty one note. Service was good.

    Brussels sprouts
    Darlene K.

    We arrived around 3pm on Saturday and hopped around to the Red Cabin while waiting for friends. We got a table for 8 at Black Rabbit quickly. This place is cute! One of our friends has a toddler and this restaurant doesn't allow minors. That was a little disappointing. They went to another restaurant instead. Service was ok. We got our orders pretty quickly, but no silverware or napkins. I was super hungry, so I just went to town on the charcuterie, tots, and sprouts. I drew the line at the pappardelle. I liked our server. He was very pleasant. He got us tasters for the beers, which I appreciated. I liked the cheeses and the whole charcuterie board. Everything was delicious. I think the roasted beets was missing a sour and a salty element. The tiny salad was sweet and bland. The pasta could've used extra cheese, but I was stuffed by this time. The experience could've been better, but large parties in the middle of the day in a full restaurant is tough. I'd come back for the cheese and fig jam.

    Loaded tots
    Julie E.

    Highly recommend eating inside the restaurant versus the food within the concert. We arrived early so we could park easily and decided to inside the black rabbit restaurant. They were able to see as quickly on the patio outside which is a beautiful garden area. Especially if you could eat outside, I'd say this is more of a 4 to 5 on ambience. The food unfortunately very underwhelming. We ordered crab and artichoke dip. We really couldn't taste any crab at all. Would pass on that choice next time. We were excited for the loaded tots... next time we will just get regular tots because they were basically covered in a cream sauce which was described as a brie cream, the pork belly was dry and tasted more like chicken. I don't know how they managed to do that. We ordered the black rabbit burger, medium well with a side of Caesar, and we received the black bean burger with the wrong salad. It was very slow to get the burger. We waited another 30 or so minutes to get the correct burger. Our waitress was very helpful and kind and she made sure everything was resolved. Prices were reasonable we spent about $65 on a lunch for two and it took us about two + hours to eat here.

    Menu

    Small restaurant inside mcmenamins Edgefield. Not a lot of seating, we got lucky with our large group to get a table. Really dark inside. Best food I've had at mcminimens before but a little pricier. Sabertooth hot chicken sandwich and white rabbit shrimp pasta were really good. Cheshire orange chicken was okay.

    Beet salad

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    2 months ago

    Breakfast. Eggs benedict, side of sausage, biscuits and gravy. Good food. Needed extra gravy for biscuits. Great service.

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    Ask the Community - Black Rabbit Restaurant & Bar

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    Roots Restaurant and Bar

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    Elite dining experience for extra special occasions (or if $$$ no object). Everything about our…read morevisit said luxe. Service was impeccable with a smile. We ordered their "go-to" item which is the ribeye steak: 12 full ounces of tasty tender boneless beef served on a bed of mashed potatoes. Accompaniments were a large pickled onion slice & grilled cauliflower & broccoli crowns. We ordered the steak medium but it was cooked more like medium rare. The soup & salad were some of the best openers I've had. And the chocolate mousse dessert did not disappoint. Portions were enormous. So why not 5 stars? The setting while nice, can't compare to other fine dining places that look out on rivers, fields, etc. Here we get views of a busy intersection and a strip mall parking lot. For the prices charge, one would hope for a better setting. And the extreme prices will set most folks back over $100 per diner (assuming full meals, drinks, dessert, tax & gratuities). As initially stated, this restaurant is worth it for special occasions or if cost is not a concern.

    It was my first time dining at this restaurant. I don't often crave for steak, but Roots would…read moredefinitely won me over for their tasty steaks. They offer only medium to medium-rare. I would prefer something a little bit more done. But their steaks definitely do not disappoint. I have been to other steak houses in the Portland area. Roots beats other famous Portland steak houses by their flavor, tenderness, service, atmosphere and portion size. However, their menu items are quite pricey. My steak was nicely cooked and seasoned. The mashed potato and veggies were excellent. They topped the steak with couple pickled onion rings which was quite refreshing. And don't forget the garlic infused butter served with the steak. It was wonderful. I had my wedge salad while my husband had their soup of the day. It was a big salad which Ai appreciate. The blue cheese crumbles and salad dressing was fantastic. The chocolate mousse dessert was a piece of art. It was quite big and can be easily shared with another person. The atmosphere inside was nice and modern in a warm sense. The servers were very attentive. I am not sure what brand of root beer do they serve but it was very good.

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    Twice baked chocolate souffle with espresso whipped cream
    Roots Restaurant and Bar

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    Thrilled Cheese

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    I really wanted to like distance as I have been hoping for a grilled cheese shop to open up in…read moretown. We ordered our food to be delivered. I ordered a grilled cheese sandwich with no sauce. When it showed up at my door it was completely saturated in sauce and the wax paper they used to separate the cheese slices was grilled into my sandwich. Accidents happen however this shows me that they need to pay more attention to detail when they are reading the order and when it is being prepared. I want to give this place a second chance but I'm definitely nervous to spend money again to have the same thing happen.

    This seems to be a new virtual kitchen running out of IHOP serving grilled cheese. Looking at…read moretheir menu it looks pretty decent with some nice selection of stuff. I ended up ordering Classic for a Reason while the wifey ordered A Cut Above, we also got a side of fries too. So food showed up in IHOP containers which I guess might be because they are new so maybe they don't have their own containers yet but whatever. Food is food!! Wifey liked her Cut Above sandwich while mine was just decent. I do wish mine had more than two pieces of cheese and it really didn't seem like the cheese was melted thoroughly. Fries were also kind of meh and also had to be the smallest serving of fries I've ever seen. I originally had this pinned as a 2 star review but I felt generous because maybe they are still trying to figure their stuff out. Perhaps if I had ordered something else I would be been a happy camper since their Cubano or High Standards sandwiches look good. I should have not ordered the most plain looking thing on the menu so next time will be something different!

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    Classic for a Reason
    Classic for a Reason
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    The grater, undercooked and cold.

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    The grater, undercooked and cold.

    Black Rabbit Restaurant & Bar - bars - Updated July 2026

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