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    Loading Dock Grill

    3.0 (32 reviews)
    ModerateAmerican
    Open 11:00 am - 10:00 pm

    Loading Dock Grill Photos

    LOADING DOCK GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jerry P.

    Edgefield is an experience. One of my favorite places in the city. Food is great. Staff is great. The grounds are great. So much to do here.

    25 tater tots for $12.25 (before tip)
    Michelle M.

    I've been to this specific restaurant a number of times, and in general to Mcmenamins all over the state more times than I could count. Mostly because they happen to be in convenient locations, historical buildings, and frequently offer other desirable attributes like near a concert I'm seeing or place I'm staying. Because you definitely don't go to Mcmenamins for the food or service, that's for sure. But this experience was even more disappointing than usual when we were served TOTS FOR CHILDREN (see pic)! 25 tots. Count 'em. For $12.25. That's 50 cents per tot. I'm so sorry, WHAT?! For literally frozen tater tots that are probably $3 for a jumbo bag?! The worst part is that folks around us ordered the same appetizer and appeared to be served a reasonable portion, so I don't know if they just like messing with people for no reason or have extremely dismal quality control but next time I go to a Mcmenamins for a show or any other reason I'll be bringing my own food and sooner eat in my car! If this is the cost and size of an appetizer then I'm guessing an entree isn't even enough to satiate my 5 pound chihuahua, even if I chose to waste probably upwards of $30 on it (just an estimation). There are lots of other nice restaurants in Troutdale area to hit up before a show, any of the restaurants at Edgefield aren't worth your time or money imo.

    My vegan Mystic 18 with Cajun tots.
    Martina C.

    It's always busy here before shows. I feel like they still are understaffed and that causes more delays. While the food IS standard across all properties, it doesn't always have the same quality. Last night my burger was perfect (and I was starving,) and the tots may have been the BEST I've ever had. Crispy, not greasy at all and really well seasoned. Service was okay. I don't ever expect too much at the restaurants Tobe honest. But MAN look at those tots!!!

    Burger and garlic tots

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    Ask the Community - Loading Dock Grill

    Review Highlights - Loading Dock Grill

    This restaurant compared to other restaurants at edgefield has one of the better menus and I really enjoy the pizza.

    Mentioned in 8 reviews

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    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(745 reviews)
    1.4 mi
    $$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

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    Sugarpine Drive-In - Interior

    Interior

    Sugarpine Drive-In - Oregon trail sundae

    Oregon trail sundae

    Sugarpine Drive-In - Vanilla Ice Cream with Sugar Cone

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    McMenamins - Edgefield - Bahn Mi Blitz Chicken Sandwich  Cajun Tots

    McMenamins - Edgefield

    3.7(1.6k reviews)
    0.0 mi
    $$

    We came to McMenamins Edgefield to attend one of their concerts on the lawn, Earth Wind and Fire…read more We read up ahead of time and saw that we should show up early and make sure to only bring the specified items on the website. Everything from the towel size to the clear bag listed online made getting through security easy and helped us get a prime spot. The concert itself was great. Lighting, sound and the vibe of everything was fantastic. We were disappointed with the vegetarian options available for purchase inside the concert venue. An overpriced baked potato and a store brand veggie burger felt subpar compared to other food options. Unfortunately, we could not bring food from all of the pubs and bars into the concert venue so it made it a little difficult. You really have to enter 2 hours before the concert to get a good spot, meaning you are there during dinner. That being said, the concert was great. The location is fun to walk around and includes a golf course, outdoor dining, and lots of little pubs and secret spots. The food is typical for McMenamins and the art both inside and outside makes it a unique Portland experience. My favorite part of all McMenamins sites is the history for the location. The local historical society was selling a book for $5 that told the history of the site, including its days as a poor house, a jail, and lots of other stories of the past. I would love to go on a historical tour, but for now to stroll the book and walk around the property was a treat. The lines were long because of the concert to get drinks everywhere so we opted for cold brew coffee on nitro at the little coffee cart inside the main lodge. We sipped our coffee and walked around and it was lovely. By

    I typically won't go to any McMenamins as service is slow and non-existent and food is okay, even…read morethought it takes to long to arrive. The Chardonnay was the best part. Very good, but it was $16.25 for a 9oz pour...it should be good. The small Caesar with Grilled Chicken was ok. But again, $16.00 is too expensive. I did look further and saw that the Cheeseburger, with Fries and a Pickle Spear is $25.00. No way. My server was Adam. I hope this is a short term gig for him as he was non-existent...which is what I expected. His lack of attentiveness to me was horrendous. I will not return to any McMenamins, as I stated at the beginning, service is slow, food is okay and it has become too expensive.

    Photos
    McMenamins - Edgefield - Little Red Shed

    Little Red Shed

    McMenamins - Edgefield - Pretzel sticks.

    Pretzel sticks.

    McMenamins - Edgefield - Coming back from digging in my car for stomach meds. Eweee. I'll never eat there again.

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    Coming back from digging in my car for stomach meds. Eweee. I'll never eat there again.

    Loading Dock Grill - tradamerican - Updated September 2026

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