Sometimes understaffed. The food makes it worth the wait. Besides, we aren't shy and if we need something we get up from the table and seek out help. read more

We could not agree on a restaurant to dine at. I finally pulled into the next location we ran across that we all wanted to try. It was a good choice. The waitress was amazing and the food was flavorful. I was not able to finish my meal and it was delicious. read more

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Understaffed, poor service, long waiting. We have noticed over the past two years that service has gotten worse. They also changed the menu couple years ago and it was not for the better. This used to be the top restaurant now it is not. read more

Went to one in Davison, 4 people - food very good. BUT we waited one and a half hours for main courses & then were told strip steak too frozen to cut. Also, waitress did not remove plates without our request. Had to ask manager to give us a break & she took off only one dessert! Not good service! read more

Stopped in for lunch. We visit quite a few times a year but first time since new menu was released. Nice additions and some changes to the options for those who cook on the stone. Service was standard, it's lunch time. A good place to eat at reasonable prices. Large draft menu and full bar. TV's all around, so if looking to catch a game it's a good spot. read more

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Great food and drink options. The environment was fun and the service was friendly. Our grandson enjoyed cooking his steak on the stone. They instructed him well when he expressed interest. read more

I came here on a Friday before dinner time, and the place was practically empty, so I chose to sit at the bar. I had previously patronized a different Black Rock Grill and had the excellent volcanic shrimp tacos, and before I knew about the 755-degree cooking stones. This time, I ordered the "Super Duo," an 8oz fillet medallion paired with the signature bubbling shrimp. The entree came with a choice of two sides. I chose a loaded baked potato and a garden salad. The bartender/server, Benjamin, was very helpful in describing how to cook the steak and said the stone maintains its heat for 30-40 minutes. The medallions and shrimp were fantastic(maybe because I cooked them myself.) Large lot with free parking. Booth, full bar, and outdoor flat-top seating. It has a classy atmosphere with cloth napkins and steak knives. Great service. I would highly recommend it. read more

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Wish I could give 3.5 stars because Black Rock is always consistent and slightly above average, never lets me down. The service has been good every time I have gone and who doesn't like cooking on a hot stone? Lol The Monster French Onion Soup, Bubbling Shrimp On A Stone, Lobster Dip and Crabbed Stuffed Mushrooms got the job done. read more

Black Rock Bar & Grill - Monster French Onion Soup. - Steakhouses Near Me - Ann Arbor, Michigan

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Great concept, Great Food, Great Service, Big Roomy Booths! Loved it all and would definitely come back! read more

Black Rock Bar & Grill - Searing our own steak! - Steakhouses Near Me - Ann Arbor, Michigan

Great food and prices. Very good service. Will be coming back again soon! I highly recommend

For what it was, it was fine, though they need help with organizing and planning for a Mother's Day brunch. Our reservation was early to avoid the big rush, which worked fine. We sat on the patio at a high top. It was a nice side area away from the Smokey dining room and near the setup buffet. It's brighter with a nice fireplace and TVs. We were greeting by our server (Cam?) and she was great for our whole visit. Walking up to the buffet, it was in a cramped area with an odd layout. It made it inefficient for people to get their food and move along. They had eggs, bacon and sausage, potatoes, French toast sticks, biscuits and gravy, Alfredo pasta, black rock chicken, mashed potatoes, corn, chicken nuggets, shrimp scampi, coconut shrimp, ribs and salad. The desserts and fruit were in the dining room set up on the end of the bar. Brownies, apple crisp, fresh fruit, and GFS mini pastries. The food was good, except for the eggs. The eggs were powdered or seriously over cooked sitting on the hot bar, full of water. The drink specials, and shrimp options made up for it. We had the $6 steak add-on and I did order the comp Lobster bisque. All in all I would recommend as an affordable holiday brunch option but make sure you sit in the patio. The dining room was VERY smokey and thick with a cough inducting haze from all the grilling. read more

Black Rock Bar & Grill - Pretzels are a must - Steakhouses Near Me - Ann Arbor, Michigan

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This place gets mixed reviews on Yelp and I honestly don't see myself cooking my own steak, but it's different and I thought the food was good, overall. Some things really good, (shrimp appetizer, chicken sandwich, Cesar salad) something's ok (Ahi appetizer) but in total a good experience. The Happy Hour specials are great. And in general the prices are extremely reasonable. The service was good and I really give the owners credit for diversity hires. I think if you know what you're in for you can carve out a really good dining experience!! read more

Let's start this off by saying it was packed when i came for my girlfriends birthday. We had a 45-minute wait to be seated. Once we were seated, it took another 15 minutes to be greeted and watered. Once our waitress did make it to us, she was impeccable with attentiveness. She also helped explain the menu and process to us in depth. She was great. We noticed trivia on one of the tvs and played along as our drinks came. Here is where it starts to decline. I realize the gimmick is that we cook our food, and insects are attracted to meat products. So, i understand if i see a few flies, it is no big deal. However, there were so many fruit flies and gnats flying around that it was hard not to try and fan your personal space or food. One landed in my french onion soup, and i joked about it with my girlfriend.... the whole "waiter there is a fly in my soup" deal. We scooped him out, killed a few more prior to our entree. But throughout our meal, it was no less than 20+ in our area. It was extremly distracting and ruined our experience. At one point i even changed my trivia name to fruit fly.... Im unsure if it was a manager or food runner that brought our food, but he again checked our temperature on how to cook the food and what sauces he preferred. The staff were very informative and polite. The food was good, the wait was acceptable, but please do something about the flying friends. read more

Stopped in for a birthday celebration dinner, and luckily it was a Thursday - they have a great special with sirloin and shrimp on Thursdays - we all ordered it. Delicious! The service was very good, and the Ann Arbor location has a good ambiance. Definitely worth a try! read more

Just ok. Won't be back. Bad food, bad service. No one in the restaurant and all waitstaff and management was playing on their phones.

My husband and I tried this place at the recommendation of someone we know. It was a big airy restaurant. When we went, a Sunday night, it was not very busy and we were seated right away. Although it was a high top table that was not very comfortable if you are wearing a dress. :) We ordered the lobster dip and it was not good. It was so oily and greasy that it was not edible. The pita chips were good but the dip was tasteless and so oily that it wasn't worth it. We got the crab cakes which were good. I also enjoyed my dirty martini. We ordered a filet and cooked it on our "black rock." It was cool for the first few times but then started to feel like too much work. I did enjoy most of the dips though. I realized that I don't want to go out to eat and have to cook my own food. However, it was cool to experience it once. We will go back but when we do, we will just have them cook our food and no dip. read more

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I had an amazing time. I'm definitely coming back. Shay/shea was an amazing waitress! honestly, I wish she was my server every time!! She paid extra attention to us and made my birthday very special! She was amazing and generous. I also have to wish her a happy birthday. The food was Fantastic! The ambiance was so calming here! She did an amazing job and my family really enjoyed it here!! read more

Really good place to eat ! So fun to cook your own steak . Good salad soup , sides all good

It's one of those fun experiences that you try once or twice, but it's so lacking compared to like kbbq from the meat quality and side dishes. The fall old fashioned was sooo overly sweet. I got the sirloin and ribs, and it was ok but the quality of the sirloin is meh read more

Black Rock Bar & Grill - Grandma's Old Fashioned Apple Crisp - Steakhouses Near Me - Ann Arbor, Michigan

Terrible service. Seated by hostess, waited 10 min for waitress to come by with waters and/or take drink orders. After dinner, said no to dessert and "ready for check". 10/15 min for her to bring the check. I didn't even look at it. Just handed her my credit card bc I didn't want her to disappear again. Another 15 min for her to return with my card and the bill to sign. Wasn't crowded. Thursday night. Food was mid. read more

DELICIOUS! Ribeye was amazing. So fun cooking the steak! By cooking each bite individually you are always eating warm steak, which is a lifelong dream! The house steak sauce was the best. As was the flipping mashed potatoes, lord!! Ribs were decent. Pricing not too bad. Waitress was excellent. P.s. military discount! read more

Black Rock Bar & Grill - Sirloin - Steakhouses Near Me - Ann Arbor, Michigan

Trey was a revelation of a server. Quality of meat was A1. Drinks were tasty and then some. Definitely coming back!

This was a fun hands on experience for our family of 5! We all found out that we are sous chefs in the making The food & service were great! Sounds crazy but our left overs were just as good if not better than the first go 'round. We were in town & stayed at the HolidayInn across the street. Highly recommend the Lobster Dip app & the stone sirloin/filet combo & rib/sirloin combo entrees. read more

Food was amazing and Krystal was GREAT!!!! Mahi tacos are a must have. Definitely recommend will be coming back

Good food but the service is bad. My family and I have been waiting for food for more than an hour. We have been seated for a while. People that came in minutes after us have already received their food. The waitresses are kind and respectful. Also the environment is nice. I just wish we would have gotten are food more quickly. Update: We later asked for the manager and he was nice and got our food out instantly. Even paid for some of the things on the bill. read more

service: 5/5 our waitress was so helpful and gave lots of great suggestions! Food 4/5 We stopped by BRBG while we were visiting Ann Arbor. On the night we were there, they weren't very busy. Our food came out quickly and the service was amazing. I tried their 6oz signature Black Rock steak. I was a little nervous about cooking it myself, but our waitress walked me through it. Highly recommend adding health dollops of butter while it cooks (it's what they do in the kitchen). I also ordered the soup flight as a side. I had their French onion, clam chowder, and tomato basil. The French onion stole the show. Both the chowder and tomato soups had a bit of a kick to them (which I like), but the French onion was full of melty, cheesy goodness. The only downside is that the flight comes in smaller bowls (to be expected), but they're overflowing with soup and a little messy. That being said, I would rather have the mess than be lacking in soup! I had the mashed potatoes as the other side. They tasted like instant mash, but paired well with the steak. My husband ordered the volcano shrimp tacos. The slaw and shrimp were both good, but he wasn't sure how he felt about them together. The slaw didn't have a lot of dressing, so he felt like he was eating plain cabbage, which isn't what he expected. The tacos were so stuffed that they were difficult to eat (not complaining!) so he used a fork to eat the slaw before eating the shrimp and tortilla separately. For dessert, we ordered the giant, flaming strawberry volcano. It really needs to be seen to be believed, but the combination of waffle cone, brownie, and whipped cream topped with a sparkler, made our night! Overall, we would definitely go back. read more

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Hands down the best food I have eaten in Michigan. Steak cooked just the way I wanted it and our server Emily was fantastic. In the area I would come back for sure. read more

Today was our first time at a Black Rock Bar & Grill and we were very pleased!! The Bartender seated us (didn't catch her name) without having to wait. Joslyn our server was attentive and informative. She answered our questions, walked us thru the menu and was just GREAT!!! Our appetizers were quite yummy and the salads were crisp and fresh! Joslyn showed and explained the best way to utilize the stone to cook the meat to our individual likeness. Drinks, appetizers and dinner were absolutely delicious!!! Thank you for the great experience!!! read more

Food and service was good. Nice ambiance and a bar I may revisit. It was a slow night after Christmas shopping so they gave us plenty of of time and services ce. read more

Great atmosphere and food. We sat at the bar and opted for drinks first. I got the Black Rock martini which was delicious. I highly recommend the French onion soup. It was the best I've ever had. I also got the spinach and artichoke dip. It was served with pita chips that look like potatoes. My husband ordered the dynamite chicken . It was very spicy but good. We were full after that but will be back to try the steak. A lot of tables around us had the black stone whereby the cooked their steak on it. read more

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I absolutely love this place. When we move down to Texas a couple years ago, this was the one place that I missed. Had to go as soon as we came back to Michigan. I love the fact that I can make my own steak on the hot stone piece by piece and each piece that I eat is freshly cooked. This is my husband and I favorite date place. read more

The Bubbling shrimp was served in a hot oil skillet on a heated rock. It was terribly oily. Over cooked. Not appetizing. The Volcano shrimp were teeny tiny and covered in greasy oil. Served with spicy sauce. The restaurant was filled with smoke from heated oil. It was too cloying. I felt like I'd smoked a pack of cigarettes. THe smoke billowed everywhere! The decor was drepressing...dark, smokey and stale. However, our server was pleasant even though she got my drink wrong. Never, ever going back! read more

Lisa was an amazing Black Rock ambassador! Great and friendly service. Great food. Tonight I ordered the 6oz sirloin coupled with the green beans. Perfect low cal choice! read more

They don't get a one star because their beer was good. They get a two star because when the steaks were brought out with the stones, the stones were nowhere near hot enough. If you read their menus, it says to cook each side for seconds only to get your steaks the way you like them. WELL, AFTER TEN MINUTES ON THE STONES, OUR STEAKS WERE ALMOST COOKED. Not cooked, almost cooked. Never mind searing the steak, just cooking them to medium rare. After ten minutes on the rocks that were advertised to be over 700 degrees, our steaks were still rare. I called the waiter to show him how the steaks were barely cooking. He said he would get another stone. I said no, you will get another stone and another steak. He did. Showed up a few minutes later with a new steak and stone. Once again, the stone was not hot enough. Definitely took ten minutes to cook the second steak medium rare. If it was over 700 degrees as advertised, it would have been seconds. Got the bill. Full price. We paid it, gave a tip, and said to ourselves, we are not coming back. read more

So , the married son and his wife opted to come here for his second 20th birthday dinner. It was amazing, as usual. I can't stress enough how diverse the menu is. We had: dueling pretzel appetizers, spinach dip, steak, scallops, burgers, truffle Fries and all the other sides. I had Pinot Grigio , as the deserving mom, lol. read more

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Horrible service! We were only one of three tables even filled. Waitress didn't explain the process and didn't check on us even once. Won't go back read more

We stumbled upon this place on a whim while in town. Thought we were walking into a "normal" bar & grill and were immediately greeted with some amazing aromas and still didn't know what we were in for. Upon sitting at the bar as we like to, we were given a prompt greeting by Julie the bartender, who proceeded to explain that we were actually at a cook for yourself on a stone type place (they do have PLENTY of other options if this isn't your thing). My husband and I both chose to do steak and shrimp on a stone, and it was delicious! We also added kielbasa and scallops which were equally as good. I love being able to cook the steak to my liking, the sauces and butters provided truly enhanced each bite and the sides were perfect compliments. read more

Service was great. I think the only issue was that it sure took a long time to get the steaks. Considering we have to cook it ourselves it took as long as it would have taken to cook it just to get the raw version Otherwise waiter was great! read more

If you want a long night of waiting for any type of service or any food, come here! Our server has not even checked in on us regarding our food. It took us at least an hour to get our food. When I came to ask about our food, they just said the kitchen was slammed and the place is just empty. Overall a tough experience. read more

Just to be nice disappointing. Not crowded, saw process of cooking own steak, law suit in the making, order was incorrect. Not enough help read more