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    The Chop House

    3.9 (601 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 11:00 PM
    Updated 1 week ago

    The Chop House Photos

    Business Info

    THE CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Beef Wellington
    Reid R.

    I want to preface this review that this restaurant is built on luxury and service. The food is wonderful and everything is prepared with a purpose, which is why it is so expensive. It has the feel of a old, but classy steakhouse and has a bar in the restaurant. The lighting is dim, which I prefer for a dinner like this. It's not loud, which is a good thing if you are paying this much money for a date night or nice dinner. I would recommended, but be weary of the spending. Also, the seafood tower is amazing.

    Filet 8 oz
    Jesse G.

    The service from Raymond J was amazing. Food was on point and the ambience was great. Value was fair

    Amaretto Creme Brulee

    Classic vibe, with great ambience. Service is impeccable. Food is outstanding. It's pricey, but you get what you pay for. Excellent for special occasions. Staff is friendly and attentive, but also know when to let you enjoy your time with your company. Desserts are special. Worth the money and time.

    Mudslide Cheesecake
    Keisha B.

    Service and ambiance were top notch. Staff all around were fabulous. The food for the price point was just okay. Lobster bisque (not pictured) was good and the complimentary bread was very unique tasting. Surf n' turf with filet mignon and lobster tail was mediocre. Lobster was tuff and filet lacked a wow factor. Mudslide cheesecake tasted like it was previously a frozen cake and leaned more like a regular cheesecake then mudslide flavors. My rating weighs more on disappointment with food.

    Billy P.

    TLDR: the food fails to meet the same quality as its service. Overall Rating: 2.5/10 Amount Spent: ~$170 for 2 people (including tax and tip) -- Wish I could rate this place higher. The service? Id give it a solid 9/10, although they did have a mishap or two, they were on top of their game tonight. What knocked off that last point was 2 things: - When we ordered our steak, we asked for it cooked to a medium, but apparently they don't offer that and our waiter never bothered to mention that to us (found out when the steak came to the table) - When something across the dining room dropped, a few of the waiters sighed very heavily and made random noises (even rolled their eyes). Not saying they shouldn't have those emotions, but it's just not something I want to see or hear when I'm eating, especially in an establishment like this. But even with the service being as good as it was... I come to restaurants for the food, not the service. The food: Hard 4.5/10, reaching 5 to 5.5 Don't get me wrong, it wasn't an entire disappointment, the crab/lobster cakes and the lobster bisque were great (although I do wish the bisque had more lobster, it had body, and that made up for it). Although I wouldn't recommend coming here, if you end up still going: I'd say those are two things that you DEFINITELY have to order... Now here's why I say you shouldn't come here. For a steak house, you'd think they know how to cook their steaks to any temp. We asked for our steak to be cooked to a medium (since my S/O prefers to not eat overly "red" meat) but the steak came out blue - medium rare. A gradient cook isn't the worst, but the fact that it was blue and the waiter had the audacity to tell us that it was "true medium rare" is crazy talk. I've been on the grill since I was 8, I know what medium rare looks like. Wish I took a picture of the actual meat rather than just having a shot of the bone, but trust me, it looked virtually identical. When we sent it back we expected a re-fire since it was pre sliced, but they simply reheated the same steak again, so it came out tough, chewy, and over cooked this time. 3/10 Note: steak was extra salty as well, which is ironic, since the two sides we ordered with it had virtually no seasoning. The sides? Ordered the 3 cheese Mac and the wild sautéed mushrooms. 3 cheese mac was cooked well, but had literally no flavor. 5.5/10 Wild mushrooms look good, but that's all it has. No seasoning and half of it was undercooked. Not really fun chewing into raw, under seasoned mushrooms on your anniversary dinner. 4/10

    dirty cutlery

    The serving staff is absolutely wonderful, the lobster bisque was average, The Mac n Cheese was above average, the crème brûlée was excellent (I actually will just come back for dessert next time) I left the restaurant with a cigarette stink on my coat and clothes after one basement bathroom trip but that's on me, not having done my research before.

    16oz wagyu ribeye, Baked Three Cheese Macaroni, 6oz filet surf and turf.
    Mackenzie B.

    my boyfriend and i celebrated his birthday at the chop house in ann arbor, and it was truly perfect from start to finish. he ordered the 16oz wagyu ribeye, and i had the 6oz filet surf and turf. both were cooked beautifully and absolutely melted in your mouth. we also shared the baked mac and cheese, which was rich, creamy, and the perfect comfort side. the food was incredibly yummy, the service was unbeatable, and the ambiance made the whole evening feel special and elevated. every detail felt intentional and thoughtful. if you're looking for a place to celebrate or just enjoy a top-tier dining experience, the chop house is an easy 10/10. we'll definitely be back!

    North Atlantic Salmon
    Junseok K.

    This is a very definition of well put together steakhouse. For their price, what you get as far as a portion and quality wise is amazing. We went there with local friends who frequent this place. Service was great with a good recommendation from their wait staff, and their honest and knowledge about different items made my decision making easy. Their seafood selection tasted fresh, and their new york strip was amazing. And their side items were delicious. I also liked that I could wear my casual clothes. Very mixed vibes but overall luxurious dimly lit environment made it very calm evening. Their cigar bar downstairs sounds interesting as well.

    Half Beef Wellington and half salmon
    Lily N.

    I will start by saying I don't typically go to many fancy steakhouses so take this review with a grain of salt. I came here solely because my little brother wanted to go to a "fancy" steakhouse and not a chain like Texas Roadhouse. My fiancé and I ordered the beef Wellington and the salmon. We split half-and-half and they were nice enough to split it for us! My brother and his girlfriend got steaks, I believe he got the Wagyu and she got the filet. We also ordered 3 sides to share - brussels sprouts, potatoes au gratin, and mac & cheese. I will say all the food was delicious and the service was immaculate. I can understand why people would go to a fancy steakhouse! Would I come back? Maybe. I would come back for another special occasion, but this is not a restaurant that I would go to just to have because I was hungry. Everything was honestly amazing, but the bill for 4 people was over $500. But also keep in mind, my brother's Wagyu was $100 just for the steak so it's possible this could've been a little cheaper. Personally, I don't think it's worth it, but for another special occasion, I would come back, I have no complaints!

    Wagyu steak
    Jimmy N.

    Overall I think this restaurant is one that you should try at least ONCE in your lifetime. Fortunately I went with my family because of my birthday this past month and I had a very enjoyable time! The ambiance was great and the waiter was very friendly and guided you through their menu and cooking styles! The food was great! The Wagyu steak was delicious, the au gratin were tasty, but unfortunately nothing too exciting. The salmon was delicious and the complimentary bread was astounding. Hard to go wrong here and I highly recommend!

    Amanda B.

    I'd rate it a 4.5. This is my sister and her finances favorite steak place in the area. The main dishes and sides were all pretty much amazing. The service was very good. It reminds me of service at top Michelin restaurants. However, I didn't care so much for the Cesar salad. Pretty disappointed in it given how good everything else was.

    Wagyu
    Jessica C.

    Fancy ambiance with a capital F - this is a grad dinner or a special anniversary dinner. The wagyu steak was so well marbled - the first few bites were heaven and then it got a little greasy, which the sides helped with. The bone in was juicy and well cooked. Staff was attentive, recommended great sauces to pair with steak, and were overall pleasant and friendly.

    Chicago G.

    Special occasion place for a delicious dinner. Love that the delicious cheese popovers they serve to start are gluten free. They were very helpful with our food allergy (gluten). The chicken and crab/lobster cakes were delicious! Also appreciated the chocolate truffles they served us to celebrate a special event.

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    4 months ago

    Food was great! Great place to go for special occasions. Waitstaff was great and friendly

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    1 year ago

    Food was very good ,, had a salad with steak and all was delicious ,, had house wine which was pricy

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    Page 1 of 16

    The Chop House Reviews in Other Languages

    Ask the Community - The Chop House

    Is it true that you have discontinued the Birthday Special ?!?!?!?!

    Yes, we went on 6/9/21, no discount. Not worth $185 for two with only 1 cocktail.

    I heard that none of the main street venture restaurants, including the chop house are offering their birthday deal anymore. Is this true?

    I think it's true! I was just about to make a birthday reservation when I happened upon reviews complaining that they were not told until the bill arrived.

    I know happy hour is till 7 on weekdays, is it only at the bar area though?

    Yes. In the bar area

    How much are the steaks generally?

    Steaks are $50 and up. That does not include any sides/salads/soup! Just a white plate with a drawing of a bull.

    Coming in from Dallas, cannot seem to tell how the dress attire would be for this place. We go to a lot of high end steakhouses that all allow nice dark, blue jeans/boots/nice shirt. Would that work for my husband here?

    The outfit you describe would work perfectly. We were there in the summer and I had casual linen trousers. You may see other patrons wearing jeans as well.

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    Knight's Downtown Ann Arbor Steakhouse

    Knight's Downtown Ann Arbor Steakhouse

    3.7
    (353 reviews)
    0.4 mi
    $$$

    Doesn't compare to the OG location. The price for the shrimp cocktail is kind of insane, but it is…read moregood. The shrimp are large and I like that they include a glob of horseradish in the sauce. I do like that they offer bread and butter! You know I'm never turning down that offer. Service was ok but could have been better -- we had to flag down our server a couple times. It was a snowy night, but I remember it being freezing inside. Felt kind of cold/clinical in there. Something about the lighting, perhaps.

    Knight's in downtown Ann Arbor is a great place to go for a steak dinner. The prices are mid-range…read moreand very reasonable for a steakhouse. We've been here several times, and it's always a solid choice for a date night. The interior is modern and comfortable, and they have a bar area with TVs. The dress code is pretty casual, and seating includes a mix of tables and booths. The wait staff was friendly and attentive, and the drinks were good. My husband ordered a mule--he liked it, though he still prefers their Dark and Stormy. I ordered a non-alcoholic drink and had them add rum; it turned out tropical, fruity, and really enjoyable. If you're not looking to drink alcohol, they do offer a nice selection of NA beverages. For dinner, my husband got the prime rib, which he said was excellent, and he thinks their mashed potatoes are the best. I ordered the au gratin potatoes, which were very good, and the risotto. The risotto was just okay for me--not my favorite--but overall the meal was enjoyable. We'll definitely be back again.

    Photos
    Knight's Downtown Ann Arbor Steakhouse
    Calamari & Shrimp
    Calamari & Shrimp
    Knight's Downtown Ann Arbor Steakhouse

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    Casey's Tavern

    Casey's Tavern

    4.0
    (247 reviews)
    0.7 mi
    $$

    Stopped by with friends who haven't been here before... we can on a Monday and thank goodness it…read morewas slow. Seating was simple and quick... they do check your ID at the door before you get seated. Interior hasn't changed and I don't expect it to change. I appreciate the old vibe that place gives. For meal, we ordered: - few onions rings - Fried Artichoke Hearts - 2 regular burgers and 1 order "over the top" - few beers The service is hit or miss, depends on how busy the place gets... our waitress was working six tables by herself, but she did all she could to help. The onion rings were awesome, fried artichoke hearts, you can skip... for the burgers, I would recommend you stick to classic - meat, cheese, lettuce, tomato and onions. We all got it med, the meat was juicy as usual and we all enjoyed it. The draft beer that I ordered was flat unfortunately. When we got our check I noticed that there was a "convenience fee 3%", which is applied to your meal prices only. I'm not a fan of convenience fee, if they are trying to offset the credit card charges or adjust their prices due to the inflation or higher material costs, they should just raise their prices to offset those. I also didn't see anything about convenience fee being added, granted if it was in a smaller print so I could have missed it. It seems everyone is adding on convenience fee to everything.

    Great vibes + Excellent Service + Good Grub = Casey's…read more And that's a math fact! Also- good proximity to the train station, Yost Ice Arena, and other cool stuff.

    Photos
    Art in the restaurant was from commissioned pieces from 2013.  Beautiful Ann Arbor scenes
    Art in the restaurant was from commissioned pieces from 2013. Beautiful Ann Arbor scenes
    Burgers (Beef*, Black Bean or Impossible) Corned Beef or Hot Pastrami Asian Chicken Salad
    Burgers (Beef*, Black Bean or Impossible) Corned Beef or Hot Pastrami Asian Chicken Salad
    Locally produced - not bad

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    Locally produced - not bad
    Pacific Rim

    Pacific Rim

    4.1
    (603 reviews)
    0.1 mi
    $$$

    Great food great ambiance. The Big Eye Tuna was a beautiful presentation and delicious.read more

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Pacific Rim
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips
    Ruth's Chris Steakhouse

    Ruth's Chris Steakhouse

    3.6
    (200 reviews)
    0.1 mi
    $$$

    While in town we decided to celebrate my birthday here. We were greeted and asked if we had…read morereservations. We did not, but they were okay with that. I'm guessing weekends you would want to have reservations, but it was a Tuesday night so we got right in. The hostess sat us and decorated the table to celebrate my birthday- that was so thoughtful and sweet. I like when restaurants are ready for these special events. They have cards that are signed by the staff to give to you also. Andrew was our waiter, very kind and relatable. We ordered 11oz. steak, au gratin potatoes, broccoli, and creamed spinach. The steak was spot on medium. The sides were amazing! I was not able to eat all my food, I expected the sides to be smaller, not a complaint just a little fyi for someone else. My husband had the creamed spinach and said it was really good. As a special bonus they send a Happy Birthday dessert to the table. The whole experience was wonderful. The atmosphere was light, the dining room was very clean, not a single complaint! Thank you for the wonderful dinner and the special hospitality for our celebration.

    Wonderful atmosphere, great service, melt in your mouth steak, delicious Caesar salad, and our…read moreserver, Nichole, was outstanding. Made up for the nightmare of the construction mess and closed roads (we definitely earned the great food and closed all the exercise circles.) This is a wonderful way to treat yourself.

    Photos
    USDA Prime Beef Filet
    USDA Prime Beef Filet
    Bar Grnishes
    Bar Grnishes
    Booth Detail

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    Booth Detail
    Blue LLama Jazz Club

    Blue LLama Jazz Club

    4.5
    (166 reviews)
    0.0 mi
    $$$
    Live music
    Locally owned & operated

    Blue LLama Jazz Club bas been on our list of places to check out for quite a while. We had heard…read moregood things about it. We made reservations Friday night for the 7:00PM show. They have two performances 7:00 PM & 8:30 PM. The interior decor is modern with the lounge vibe, kind of what you would expect for a Jazz Club. We were pleasantly greeted by the Hostess when we arrived, checked in and were taken to our table. Our server Julia, promptly greeted us and took our cocktail order. Great craft cocktails! They have a nice diverse menu with many options to choose from. We opted to go for small plates and had the Joey D's Killer Cornbread; sweet potato, with chipotle maple butter. It is served warm of course and it was very, very good. We also ordered the Fried Green Tomatoes, with pimento cheese. They were nicely battered and had great taste and flavor. The pimento cheese was a nice accompaniment. Lastly, we ordered the Apricot-Prosciutto Flatbread with sage-ricotta, burrata and arugula. The only thing we did not care for was the flatbread, it was not browned or crispy like most flatbreads dishes we have had, cooked in a pizza oven. Its consistency was doughy. All the other ingredients on it were good, just not the flatbread itself. The Jazz for the evening was performed by the Noah Hogan Quartet and they were fantastic. Would definitely go see them again. Overall a great experience. Would definitely recommend checking them out. There is a $25 per person cover charge. Reasonable for such a nice club.

    This was my first time at a jazz club and it was a lot of fun. The servers and other employees were…read moreall very helpful and kind. There are a couple larger tables on the floor and many bar seats/tables for 2. The shows start at 7&9 most nights. We saw a quintet perform and it lasted about an hour. The musicians were very talented and passionate. The food was just ok. I liked the gnocchi and the micro greens and breadcrumbs were a nice touch. The blue mitten baby lettuce salad was pretty simple, I wished there were more toppings on it. I parked behind the building in a paid lot & it wasn't too expensive but filled up quick on the weekend.

    Photos
    New dimensions
    New dimensions
    Our vegetarian Watermelon Salad
    Our vegetarian Watermelon Salad
    Grilled Baby Gem Lettuces

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    Grilled Baby Gem Lettuces
    Aventura

    Aventura

    4.1
    (1k reviews)
    0.2 mi
    $$$

    Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

    Phenomenal Dessert and Solid Tapas, But the Main Missed the Mark…read more Came here for dinner and experienced a bit of a mixed bag. The smaller plates and dessert ranged from good to absolutely stellar, but the heavier main courses left a lot to be desired. Service was very excellent and the ambiance was a perfect place to spend a Sunday afternoon. The Standouts (5/5) Goxua: Absolute perfection. This dessert was phenomenal, beautifully executed, and easily the highlight of the entire meal. Do not leave without ordering it! Patatas Bravas: Stellar. Perfectly crispy on the outside, fluffy inside, and the sauce was spot on. Tuna Tapas: Served with shallot and serrano. Incredibly fresh, beautifully balanced, and another major win for the table. The Middle of the Road (3/5 - 4/5) Katsu Tapas: Quite good (4/5), with solid execution and great texture. Croquetas: Just okay (3/5). They lacked that rich, distinct flavor you usually look for in a traditional croqueta. The Disappointments (2/5) Turkey/Chicken Meatballs: A big miss. They were noticeably under-seasoned and lacked depth. Señorito Paella: For a dish that should be a showstopper, this was very underwhelming. It was light on the seafood, and the overall flavor profile was just lacking. Overall Verdict: Go for the drinks, stick to the top-tier tapas (the Patatas Bravas and tuna), and make sure you save room for the Goxua. Skip the meatballs and the paella.

    Photos
    Inside
    Inside
    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar
    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar
    Churros ($12) - with spiced chocolate and caramel

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    Churros ($12) - with spiced chocolate and caramel
    Sava's

    Sava's

    3.9
    (1.5k reviews)
    0.4 mi
    $$

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade

    The Chop House - steak - Updated July 2026

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