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    The Chop House

    3.9 (604 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    The Chop House Photos

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    THE CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Roasted chicken
    Natalie T.

    Had a very good dinner here. Everything was good. Nothing was bad. Our service was good. Our waiter was polite, attentive, and friendly. Although there isn't a dedicated lot, there are lots nearby for parking. It's pretty pricey and everything is a la carte but it's good quality food. My roasted chicken was cooked very well and the cheddar potatoes au gratin were very tasty. I really have no complaints. If you're wanting a nice dinner in a classy environment, you should definitely try Chop House.

    Estela O.

    Lisa made our graduation celebration very memorable for our family. Congrats on the wonderful hire and the food and as exceptional...a true culinary expert. Service was impeccable.

    Beef Wellington
    Reid R.

    I want to preface this review that this restaurant is built on luxury and service. The food is wonderful and everything is prepared with a purpose, which is why it is so expensive. It has the feel of a old, but classy steakhouse and has a bar in the restaurant. The lighting is dim, which I prefer for a dinner like this. It's not loud, which is a good thing if you are paying this much money for a date night or nice dinner. I would recommended, but be weary of the spending. Also, the seafood tower is amazing.

    Filet 8 oz
    Jesse G.

    The service from Raymond J was amazing. Food was on point and the ambience was great. Value was fair

    Amaretto Creme Brulee

    Classic vibe, with great ambience. Service is impeccable. Food is outstanding. It's pricey, but you get what you pay for. Excellent for special occasions. Staff is friendly and attentive, but also know when to let you enjoy your time with your company. Desserts are special. Worth the money and time.

    Mudslide Cheesecake
    Keisha B.

    Service and ambiance were top notch. Staff all around were fabulous. The food for the price point was just okay. Lobster bisque (not pictured) was good and the complimentary bread was very unique tasting. Surf n' turf with filet mignon and lobster tail was mediocre. Lobster was tuff and filet lacked a wow factor. Mudslide cheesecake tasted like it was previously a frozen cake and leaned more like a regular cheesecake then mudslide flavors. My rating weighs more on disappointment with food.

    Billy P.

    TLDR: the food fails to meet the same quality as its service. Overall Rating: 2.5/10 Amount Spent: ~$170 for 2 people (including tax and tip) -- Wish I could rate this place higher. The service? Id give it a solid 9/10, although they did have a mishap or two, they were on top of their game tonight. What knocked off that last point was 2 things: - When we ordered our steak, we asked for it cooked to a medium, but apparently they don't offer that and our waiter never bothered to mention that to us (found out when the steak came to the table) - When something across the dining room dropped, a few of the waiters sighed very heavily and made random noises (even rolled their eyes). Not saying they shouldn't have those emotions, but it's just not something I want to see or hear when I'm eating, especially in an establishment like this. But even with the service being as good as it was... I come to restaurants for the food, not the service. The food: Hard 4.5/10, reaching 5 to 5.5 Don't get me wrong, it wasn't an entire disappointment, the crab/lobster cakes and the lobster bisque were great (although I do wish the bisque had more lobster, it had body, and that made up for it). Although I wouldn't recommend coming here, if you end up still going: I'd say those are two things that you DEFINITELY have to order... Now here's why I say you shouldn't come here. For a steak house, you'd think they know how to cook their steaks to any temp. We asked for our steak to be cooked to a medium (since my S/O prefers to not eat overly "red" meat) but the steak came out blue - medium rare. A gradient cook isn't the worst, but the fact that it was blue and the waiter had the audacity to tell us that it was "true medium rare" is crazy talk. I've been on the grill since I was 8, I know what medium rare looks like. Wish I took a picture of the actual meat rather than just having a shot of the bone, but trust me, it looked virtually identical. When we sent it back we expected a re-fire since it was pre sliced, but they simply reheated the same steak again, so it came out tough, chewy, and over cooked this time. 3/10 Note: steak was extra salty as well, which is ironic, since the two sides we ordered with it had virtually no seasoning. The sides? Ordered the 3 cheese Mac and the wild sautéed mushrooms. 3 cheese mac was cooked well, but had literally no flavor. 5.5/10 Wild mushrooms look good, but that's all it has. No seasoning and half of it was undercooked. Not really fun chewing into raw, under seasoned mushrooms on your anniversary dinner. 4/10

    dirty cutlery

    The serving staff is absolutely wonderful, the lobster bisque was average, The Mac n Cheese was above average, the crème brûlée was excellent (I actually will just come back for dessert next time) I left the restaurant with a cigarette stink on my coat and clothes after one basement bathroom trip but that's on me, not having done my research before.

    16oz wagyu ribeye, Baked Three Cheese Macaroni, 6oz filet surf and turf.
    Mackenzie B.

    my boyfriend and i celebrated his birthday at the chop house in ann arbor, and it was truly perfect from start to finish. he ordered the 16oz wagyu ribeye, and i had the 6oz filet surf and turf. both were cooked beautifully and absolutely melted in your mouth. we also shared the baked mac and cheese, which was rich, creamy, and the perfect comfort side. the food was incredibly yummy, the service was unbeatable, and the ambiance made the whole evening feel special and elevated. every detail felt intentional and thoughtful. if you're looking for a place to celebrate or just enjoy a top-tier dining experience, the chop house is an easy 10/10. we'll definitely be back!

    North Atlantic Salmon
    Junseok K.

    This is a very definition of well put together steakhouse. For their price, what you get as far as a portion and quality wise is amazing. We went there with local friends who frequent this place. Service was great with a good recommendation from their wait staff, and their honest and knowledge about different items made my decision making easy. Their seafood selection tasted fresh, and their new york strip was amazing. And their side items were delicious. I also liked that I could wear my casual clothes. Very mixed vibes but overall luxurious dimly lit environment made it very calm evening. Their cigar bar downstairs sounds interesting as well.

    Half Beef Wellington and half salmon
    Lily N.

    I will start by saying I don't typically go to many fancy steakhouses so take this review with a grain of salt. I came here solely because my little brother wanted to go to a "fancy" steakhouse and not a chain like Texas Roadhouse. My fiancé and I ordered the beef Wellington and the salmon. We split half-and-half and they were nice enough to split it for us! My brother and his girlfriend got steaks, I believe he got the Wagyu and she got the filet. We also ordered 3 sides to share - brussels sprouts, potatoes au gratin, and mac & cheese. I will say all the food was delicious and the service was immaculate. I can understand why people would go to a fancy steakhouse! Would I come back? Maybe. I would come back for another special occasion, but this is not a restaurant that I would go to just to have because I was hungry. Everything was honestly amazing, but the bill for 4 people was over $500. But also keep in mind, my brother's Wagyu was $100 just for the steak so it's possible this could've been a little cheaper. Personally, I don't think it's worth it, but for another special occasion, I would come back, I have no complaints!

    Wagyu steak
    Jimmy N.

    Overall I think this restaurant is one that you should try at least ONCE in your lifetime. Fortunately I went with my family because of my birthday this past month and I had a very enjoyable time! The ambiance was great and the waiter was very friendly and guided you through their menu and cooking styles! The food was great! The Wagyu steak was delicious, the au gratin were tasty, but unfortunately nothing too exciting. The salmon was delicious and the complimentary bread was astounding. Hard to go wrong here and I highly recommend!

    Amanda B.

    I'd rate it a 4.5. This is my sister and her finances favorite steak place in the area. The main dishes and sides were all pretty much amazing. The service was very good. It reminds me of service at top Michelin restaurants. However, I didn't care so much for the Cesar salad. Pretty disappointed in it given how good everything else was.

    Wagyu

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    9 days ago

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    3 months ago

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    9 days ago

    Food was decent. Some dishes just okay. It's a steak house going through the motions rather than trying to be their best.

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    8 months ago

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    7 months ago

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    6 months ago

    Food was great! Great place to go for special occasions. Waitstaff was great and friendly

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    Page 1 of 16

    The Chop House Reviews in Other Languages

    Ask the Community - The Chop House

    Is it true that you have discontinued the Birthday Special ?!?!?!?!

    Yes, we went on 6/9/21, no discount. Not worth $185 for two with only 1 cocktail.

    I heard that none of the main street venture restaurants, including the chop house are offering their birthday deal anymore. Is this true?

    I think it's true! I was just about to make a birthday reservation when I happened upon reviews complaining that they were not told until the bill arrived.

    I know happy hour is till 7 on weekdays, is it only at the bar area though?

    Yes. In the bar area

    How much are the steaks generally?

    Steaks are $50 and up. That does not include any sides/salads/soup! Just a white plate with a drawing of a bull.

    Coming in from Dallas, cannot seem to tell how the dress attire would be for this place. We go to a lot of high end steakhouses that all allow nice dark, blue jeans/boots/nice shirt. Would that work for my husband here?

    The outfit you describe would work perfectly. We were there in the summer and I had casual linen trousers. You may see other patrons wearing jeans as well.

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    Pacific Rim - Korean-Marinated Ribeye ($30) - with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

    Pacific Rim

    4.1(604 reviews)
    0.1 miDowntown Ann Arbor
    $$$

    Had the Korean ribeye at Pacific Rim, it came with a salad. I was in Ann Arbor with a large group…read moreof friends, we ate outside, the service was fast and the servers were friendly and helpful. The ribeye was cooked perfectly, it was tender and full of flavor. Recommend

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Pacific Rim
    Pacific Rim - Tuna Tartare with Taro Chips

    Tuna Tartare with Taro Chips

    Pacific Rim - Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

    Ruth's Chris Steakhouse

    Ruth's Chris Steakhouse

    3.6(200 reviews)
    0.1 miDowntown Ann Arbor
    $$$

    While in town we decided to celebrate my birthday here. We were greeted and asked if we had…read morereservations. We did not, but they were okay with that. I'm guessing weekends you would want to have reservations, but it was a Tuesday night so we got right in. The hostess sat us and decorated the table to celebrate my birthday- that was so thoughtful and sweet. I like when restaurants are ready for these special events. They have cards that are signed by the staff to give to you also. Andrew was our waiter, very kind and relatable. We ordered 11oz. steak, au gratin potatoes, broccoli, and creamed spinach. The steak was spot on medium. The sides were amazing! I was not able to eat all my food, I expected the sides to be smaller, not a complaint just a little fyi for someone else. My husband had the creamed spinach and said it was really good. As a special bonus they send a Happy Birthday dessert to the table. The whole experience was wonderful. The atmosphere was light, the dining room was very clean, not a single complaint! Thank you for the wonderful dinner and the special hospitality for our celebration.

    This is a franchise location!!! I can't believe I haven't…read moredone a review for this location yet. I go here often, and I have a great experience. I love that this locations offer a birthday deal whatever age you are turning is the percentage you get off your entree. Took my sister here for the first time for her birthday and she enjoyed the food. She had the stuffed chicken, which is my personal favorite. I had the filet mignon I had it medium well but it was well, I was kind of annoyed about that because when I order medium its so close to medium rare instead of medium and then medium well is well. I need that happy medium lol But overall great experience. The Caesar salad was good just too much Caesar dressing. The mashed potatoes are always creamy and delicious. The broccoli is okay no seasoning. Overall the staff is nice, the management is great. Any issues I had was corrected right away. The ambiance is beautiful. I will return!!!

    Photos
    Ruth's Chris Steakhouse - USDA Prime Beef Filet

    USDA Prime Beef Filet

    Ruth's Chris Steakhouse - Bar Grnishes

    Bar Grnishes

    Ruth's Chris Steakhouse - Booth Detail

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    Booth Detail

    Blue LLama Jazz Club - Spicy Roasted Cauliflower

    Blue LLama Jazz Club

    4.5(169 reviews)
    0.0 miDowntown Ann Arbor
    $$$
    Live music
    Locally owned & operated

    The music, layout and atmosphere were great! I highly recommend for an evening out to enjoy live…read moremusic! However, The food was not very good at all and highly priced. I don't mind paying high price for extraordinary food, but that is not what we received. We ordered the calamari, which was still kind of white. the fried green tomatoes looked as though they were fried crispy, golden and brown, but the tomatoes were hard and the sauce that it comes with looked as though it was just painted on with a paintbrush, could've used some more sauce the Korean chicken was tough. So in my opinion, a great place to go just make sure you eat first.

    Blue LLama Jazz Club bas been on our list of places to check out for quite a while. We had heard…read moregood things about it. We made reservations Friday night for the 7:00PM show. They have two performances 7:00 PM & 8:30 PM. The interior decor is modern with the lounge vibe, kind of what you would expect for a Jazz Club. We were pleasantly greeted by the Hostess when we arrived, checked in and were taken to our table. Our server Julia, promptly greeted us and took our cocktail order. Great craft cocktails! They have a nice diverse menu with many options to choose from. We opted to go for small plates and had the Joey D's Killer Cornbread; sweet potato, with chipotle maple butter. It is served warm of course and it was very, very good. We also ordered the Fried Green Tomatoes, with pimento cheese. They were nicely battered and had great taste and flavor. The pimento cheese was a nice accompaniment. Lastly, we ordered the Apricot-Prosciutto Flatbread with sage-ricotta, burrata and arugula. The only thing we did not care for was the flatbread, it was not browned or crispy like most flatbreads dishes we have had, cooked in a pizza oven. Its consistency was doughy. All the other ingredients on it were good, just not the flatbread itself. The Jazz for the evening was performed by the Noah Hogan Quartet and they were fantastic. Would definitely go see them again. Overall a great experience. Would definitely recommend checking them out. There is a $25 per person cover charge. Reasonable for such a nice club.

    Photos
    Blue LLama Jazz Club - New dimensions

    New dimensions

    Blue LLama Jazz Club - Our vegetarian Watermelon Salad

    Our vegetarian Watermelon Salad

    Blue LLama Jazz Club - Grilled Baby Gem Lettuces

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    Grilled Baby Gem Lettuces

    Aventura - Ensalada de Raíces ($14) - grilled carrot, poached parsnip, spiced goat cheese, chiogga beet, candied pepita, cider mustard vinaigrette

    Aventura

    4.1(1k reviews)
    0.2 miDowntown Ann Arbor
    $$$

    Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

    We were in Ann Arbor for a few days and stopped in on a Thursday evening. So glad we did…read more They were doing a summer happy hour on the back patio with drinks, food and a live DJ playing everything from quirky '70s French music to Japanese tracks. Super mellow and perfect for a summer night. The staff was young, friendly and attentive and our server was great. Food is mostly tapas and various types of paella, with a solid drink selection including sangria. We tried a little bit of this & that and enjoyed it all. Yes, it's a little pricey, but you feel like you're somewhere worthy of the higher price tag. Great date night joint with a chill vibe. And FYI, the patio is dog-friendly!

    Photos
    Aventura - Inside

    Inside

    Aventura - Churros ($12) - with spiced chocolate and caramel

    Churros ($12) - with spiced chocolate and caramel

    Aventura - Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

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    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

    Vinology Restaurant & Event Space - Roasted Cauliflower ($9) - allepo pepper mayonnaise, candied Marcona almond

    Vinology Restaurant & Event Space

    3.9(572 reviews)
    0.2 miDowntown Ann Arbor
    $$

    Vinology has established themselves as a great destination in downtown Ann Arbor. Kristin, the…read moreowner just celebrated 20 years, which in the restaurant industry is an accomplishment in itself. We enjoy Vinology for the farm to table fresh menu offerings and seasonal changes they offer. The have a small section of tables outside, which is where like to dine, during nice weather. The inside bar area is warm, cozy and dark with a very nice ambiance. We went with sharable's this evening which included: Marinated Olives, castelvetrano, cuquillo, manzillia & gordal olives marinated in citrus, cinnamon and clove. Nice portion and selection of Olives and very flavorful. We paired the Olives with a Charcuterie and Cheese tray; beehive pour me a slice cheddar, Beecher flagship smoked gruyere blend house flavored citrus goat cheese, colosseum genoa salami, maestro 600 day aged prosciutto and spianata piccante. The meats and cheeses were all very good, and great chefs choices. The board also includes fig jam and a whole grain mustard, crackers and tasted crostini's. A nice selection of wines and craft cocktails. We enjoyed a nice bottle of Chardonnay. Definitely a good venue to check out when in Ann Arbor. Our server was amazing and took great care of us.

    Amazing wine selection and staff here! It's a really nice vibe. I just popped in to sit at the bar…read moreand it was chill. The short rib with mashed potatoes and asparagus was very good! Secret win of the dish was the asparagus! The mashed was a bit to creamy for me but overall the dish was good.

    Photos
    Vinology Restaurant & Event Space - The bubble room

    The bubble room

    Vinology Restaurant & Event Space - Baba Ghanoush ($13) - roasted eggplant, curried yogurt, almond, fennel, golden raisin, flatbread

    Baba Ghanoush ($13) - roasted eggplant, curried yogurt, almond, fennel, golden raisin, flatbread

    Vinology Restaurant & Event Space - Finishing with a port.

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    Finishing with a port.

    Sava's - Blueberry Cheesecake

    Sava's

    3.9(1.5k reviews)
    0.4 miDowntown Ann Arbor
    $$

    Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    Photos
    Sava's - Inside restaurant

    Inside restaurant

    Sava's - Cheesecake ($12) - bruleed, strawberry jam, berries

    Cheesecake ($12) - bruleed, strawberry jam, berries

    Sava's - Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade

    The Chop House - steak - Updated September 2026

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