Cancel

    Open app

    Search

    The Ravens Club

    3.8 (369 reviews)
    ModerateAmerican, Bars, Salad
    Open 4:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Order The Ravens Club Takeout or Delivery

    The Ravens Club Photos

    Business Info

    THE RAVENS CLUB ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - The Ravens Club

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    One Two Punch
    Linda I.

    I was really impressed with my most recent visit! We were downtown and already feeling hungry around 4:45ish on a Friday, and wandered into Raven's Club, unsure if we were going to do early dinner or more like a snacking vibe. We ended up going for it. Husband and I got two of their large plates and split them. Both were beautifully served, generously portioned, and very tasty! The Churrasco Flat Iron Steak was cooked perfectly to order, with unique accompaniments like grilled tomatillos, stewed beans, and a zippy chimichurri sauce. The Shrimp & Grits was phenomenal, with juicy flavorful shrimp on saucy grits, and an extra pack of flavor in the sausage and hot peppers. Both dishes had a spicy kick, which I enjoyed! To drink, I got the One Two Punch, a seasonal cocktail with mezcal, pineapple bell pepper syrup, basil, and lime. Super tasty and nicely presented. Felt a little milder in the alcohol content.

    Shizar H.

    Great seasonal cocktails. Love the vibes, nice and chill. Service was great as well. Next time I'm in town I will visit again

    Inside
    Kyla F.

    REALLY great spot! We came on a Sunday, and they had live jazz music. It was outstanding, they were unbelievably talented! The service was great as well, it was beautiful inside, and the drinks were great! My husband got the in the pines, and I got the water of the woods. Both good, but we both loved mine best! It had a wonderful and refreshing sweetness to it!

    Happy Hour
    Diego A.

    Visited this spot for a work happy hour. It was 19 of us. Drinks arrived in decent time. The server and host were courteous and nice. The cocktails here are pretty good. I tried their Old Fashioned and it was definitely one of the tastier ones I've had. The greatest part about The Ravens Club is the atmosphere... the vibe of the place. The lighting and the fixtures that make that lighting happen are carefully picked and positioned. The wall color and decore and the accents and details are all impressive. I dug this place. PS: The team I was with ate various appetizers that all seemed delicious. I only tried the truffle fries and they were good but a bit soggy.

    Victoria H.

    Delicious menu and great time! I came for restaurant week and had such a wonderful experience. I got the spicy Brussels sprouts which were amazing as well as fries and the pimento cheese dip. Next the soup was also great. A super flavorful tomato soup. Lastly I got the vodka pasta which was just superb. Wonderful flavor with a good kick of heat.

    Jill H.

    We came for drinks last night. I've previously enjoyed an evening out with friends on football weekends & had a favorable impression. It's vibe is classy and inviting - low lighting and intimate interior. Good cocktails, which were enjoyed last night. Service was great. The knock to three stars is due to the excessive noise last night. I don't recall it being unbearably loud on my previous visits. But last night was different. The music was noticeably loud when we arrived and went to blaring by the time we left. No reason for it to be that loud. As a result, nearby groups were shouting further making conversation very difficult. It was as if they had an identity crisis- classier vibe or college crowd? I hope the noise was an aberration because with the cozy booths and inviting atmosphere this could be a terrific place for those wanting great drinks without the screaming college bar experience.

    Steak was supposed to be medium rare but looks at least medium rare. But flavor was good.

    First things first- our servers (Sammy inside, Jordan outside) were awesome and both get 5 stars. This was the first weekend of in-the/street seating. It was full when we arrived so we went inside. VERY dark. But Sammy made everything great. Went outside for dinner. Ordered 2 apps and a steak entree to share. Took way too long to arrive and everything came at once. Plus the steak was overcooked- ordered medium rare and was delivered at least medium if not more done (see picture). But everything was still good and we were not unhappy. Downtown Ann Arbor is really fun!

    Classic old fashioned and a signature cocktail.
    Eatconomy S.

    One of the best cocktail bars i have ever been to. Dim lights, jazz music, and amazing cocktails. The bartenders are fun and personable.

    Cabin on Saturn
    Ainsley E.

    Been coming here for years but took a long break over the pandemic. Sad to see there doesn't seem to be happy hour specials anymore (it used to be epic) but they still have the deviled eggs and cheese plate I came to love. Scaled down cocktail list compared to years past, but still solid drinks always (recommend the Cabin on Saturn and Old Fashioned). Cool loungey setting. They can accommodate larger groups but it's also nice to sit at the bar or a two-top for something more intimate.

    High 75
    Katy C.

    I ordered a High 75, which is a French 75 made with Japanese whisky - it was delightful! I think I may try making these at home. Nate got the Cold War, a vodka based drink with the house made ginger beer. Both drinks were good and we would've tried more, but were sticking with one drink each at different bars in the area. It did take quite awhile before anyone came over to take our order. The first thing the server told us was that the kitchen was closed, which was sort of funny since the host also told us when we walked in the door. No worries for us as we already had dinner plans. The atmosphere of this bar is super dark and moody, with dark wood and carpet everywhere. It wasn't quite the vibe I was looking for, but we enjoyed our drinks and the service was ok. The food menu sounded good so I'd probably stop by again to try a meal and grab another drink.

    Moody lighting with large lamps
    Samantha S.

    I've frequented the Ravens Club a few times this past year, and I'm adding it to my go-to list for cocktail hour & light bites in downtown Ann Arbor. Why? Because I can't get enough of their Judge Holden cocktail: tequila, chili liqueur, guajillo, pineapple, and fresh lime. If I'm not in the mood for a spicy sip, I also love their take on a bramble with vodka. The ambiance is moody -- with old-school lighting, a long wooden bar, and exposed brick wall. I've only ever tried their starters while hanging out with friends; we definitely keep coming back to truffle fries, bacon brussel sprouts (huge), and cauliflower wings. Service is also consistent - fine & friendly!

    Steak On Toast $11
    Jaewoo S.

    Saturday 7pm. Sunny/cloudy. We sat outside and it was very nice, not too crowded or busy. Appetizers that were recommended by the server was good. Coconut shrimp $10 and steak on toast $11. Although, the coconut shrimp did not have much of coconut flavor, it was still good. It would have been amazing with more coconut flavor. Steak on toast had amazing tender beef on the toasted bread. Steak was rare, which was perfect. We were so glad to take the advice from the server. Main dish poke bowl, $17, which I could choose from salmon and tuna. Salmon comes partially cooked. I chose tuna and it was the better choice. At least for me. However, I wished poke bowl contained edamame, seaweed salad and kimchi. It would have been really good with these additions. I recommend this place to try at least once. Sit outside. Strongly recommended.

    Alexa T.

    I've never been here before but came with some friends. We all got the Cabin on Saturn cocktail which was yummy! We got the Korean fried chicken sandwich, fish tacos, and gnocchi. I really enjoyed my sandwich - it had just the right amount of kick to it. The fries it came with were good and crispy (better than the fries and fried chicken sandwich at Jolly Pumpkin in my opinion). However, service was a little slow. I don't know if it was because they were understaffed or what....

    Korean Fried Chicken Sandwich

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of C M.
    2
    554
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Mrs C.
    35
    111
    11

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jill H.
    101
    554
    2717

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Food was just okay. They don't tell you about the extra charge for music until after you get your check. It's a $5 fee a person.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Larry H.
    9
    393
    170

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 20
    Thanks 0
    Love this 12
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    5 years ago

    Helpful 7
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Andrea G.
    137
    40
    14

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Rob P.
    152
    452
    1406

    6 years ago

    Helpful 9
    Thanks 1
    Love this 11
    Oh no 0
    Photo of Teresa L.
    80
    21
    26

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great friendly bartenders making unique cocktails. Sit at the bar for a Cheers experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Brent R.
    57
    77
    41

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin J.
    1
    57
    113

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 10

    The Ravens Club Reviews in Other Languages

    Ask the Community - The Ravens Club

    Do they take reservations?

    Anyone been there recently that can tell me if they play jazz friday or saturdays?

    Ravens Club offers free jazz on Sun & Mon at 8:30pm, Chris Buhalis plays on Tues at 6pm

    Don’t See Your Question? Ask Away!

    You might also consider

    Dixboro Project

    Dixboro Project

    4.2
    (215 reviews)
    5.4 mi

    Wow. A new fave! This restaurant is incredible. We pulled up to the grounds and were immediately…read moreimpressed. From the gardens to the land with a creek flowing though it -- to the beautiful building and pleasing decor inside and a porch with tables around much of it. So impressed. The menu, our server explained, is changed out quarterly and this is the new summer one. So many unique small and large plates (but when he described them, they were way more intricate and enticing than the menu even showed). He was attentive and helped guide our choices. We ordered the eggplant small plate to share, then the mushroom pizza (so much tastier than the description would indicate), and the wild boar brat with cherry and peach accents. Everything was delicious. I also got an iced latte with the house made mocha and it was better than alcohol, if you're a coffee lover anyway. 100% plan to come back! And likely soon. This is up there with how I feel about Sylvan Table, which is a huge compliment to Dixboro Project!

    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

    Photos
    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.
    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.
    Baked eggs
    Baked eggs
    Caesar salad

    See all

    Caesar salad
    Sava's

    Sava's

    3.9
    (1.5k reviews)
    0.4 mi
    $$

    Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

    See all

    Raspberry Lavender Lemonade
    Spencer

    Spencer

    4.3
    (219 reviews)
    0.0 mi
    $$

    A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Interior
    Interior
    Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.
    Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.
    Strawberry drink (non alcoholic), and a glass of orange wine!

    See all

    Strawberry drink (non alcoholic), and a glass of orange wine!

    The Ravens Club - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...