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    Black Rock Tavern & Restaurant

    3.9 (149 reviews)
    ModerateNew American
    Closed 11:30 am - 9:00 pm

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    BLACK ROCK TAVERN & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Black Rock Tavern & Restaurant

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    Reuben and steak dip sandwiches.
    Christine O.

    The quality and quantity of food was fantastic. We had a Rueben which was chock full of meat and a steak dip sandwich, both were delicious. Onion rings were in a nice batter, not frozen for sure. The coleslaw was refreshing. Our waitress, Amber, was very attentive, intuitive and great suggestions. The owner came by every table asking if everything was okay, which we appreciated! Will definitely go again.

    General Tso's ribs
    Bill S.

    We haven't been here in several years, and that apparently was our loss. We retired over the weekend and enjoyed a variety of some really tasty foods. Hard to know where to start -- or stop. Let's begin with some appetizers, like General Tso's Pork Ribs, succulent, sloppy and delicious (scallions and red onions add to the flavors). Tomato bisque with parmesan, rich and yummy. The Shrimp Scampi plate was totally appealing and came as a very large serving -- no going away hungry for sure. We moved the angel hair pasta and the oh-so appealing nd perfectly cooked shrimp. Another in our group enjoyed the grilled cheese sandwich with bacon that spared neither the cheese nor the crispy bacon (with crispy fries, no less. Honestly, everything we ate was delightfully and carefully prepared. Don;t know whether there's been a change in the ownership or the chef or what, but we were absolutely bowled over by our experience. And our server was very attentive, too. Prices are reasonable. Half of the building is s restaurant with tables and booths, and the other half is a bar with booths. There are lots of alcoholic beverage choices on either side, but conversation is a bit easier on the restaurant side. Either choice seems fine by us!

    Fried Catfish Special
    Ben S.

    We were driving around looking for a place for lunch, trying to get something in quick before getting home for our toddlers nap and randomly found this place on Yelp. It was a Sunday afternoon in the middle of a torrential downpour and were immediately seated. So many awesome sounding options and I'd definitely love to come back for dinner. Everything everyone had was excellent.

    Wilted and rotted celery with moldy carrots

    Service was pretty bad and we were more than patient. How do you send someone home with this? Much less make a point of going back for it like it was some sort of favor. 6 wings for $14? Seriously? And you serve this? Don't waste your money or time.

    Scallop & crab risotto
    Scott K.

    Frequent visitor to Thomaston. First time here. After looking at their menu online, I was looking forward to the cauliflower "wings", the Spring salad and Shrimp caprese. Unfortunately, they didn't have any of those items! We were informed that due to the wholesale cost of food, they've made some changes to the menu. It's known that prices have gone up, but you need to keep your information updated on your website. To give us an idea just how much prices have gone up, our waitress reported to us that French fries that were $25/box and are now $50/box. While I think that's likely an exaggeration, if true, then they should fine alternative suppliers. It also told me they didn't make freshly cut fries. So, what did we eat? We started with the pretzel knots. The Fall version came with a Mornay dipping sauce (as opposed to a mustard sauce on the posted menu). Not what we expected (usually knots are small) but very good pretzel bread. The mornay sauce was ok but not very cheesy at all. I ordered the crab and scallop risotto which apparently replaced the shrimp caprese I originally planned to order. When it came on a flat plate, I already knew...Anyway, it was very dry and a bit underdone while being overdone at the same time. The crab was a bit "fishy". The 4 scallops atop were very tasty though and I really liked the red sauce that came on the side of the plate. It was sweet and a bit spicy and totally changes the profile of the dish. My girlfriend ordered the two chili dogs w/fries on the Specials manu and said it was good. The fries, while not fresh cut, were seasoned very well and were hot and crispy. The beer and drink menu were very good. We were pleasantly surprised to find a beer from Bolero Snort, a NJ brewery a friend of ours has had a hand in that we didn't think had expanded out of state yet. Note: I didn't get a picture of the new menus and they're not on their website yet.

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    1 month ago

    Solid as a rock. Small place so staffing is light , might have to wait a minute or two more than ideal but worth it

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    11 months ago

    The food was great service was small town flair and ambiance cozy as expected. We have been going for yearrrsssss

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    11 months ago

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    10 months ago

    Amazing food great service and amazing atmosphere great for all ages these are all things that describe the black rock tavern & restaurant

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    4 months ago

    Love the atmosphere with the little flowers on the tables--Nice touch!! It's always the small details that make a big difference.

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    2 years ago

    Great food, great service. Smash burger and turkey/prosciutto panini were delicious. Possibly the best onion rings ever.

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    Ask the Community - Black Rock Tavern & Restaurant

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    Rozzi's - Gourmet Burger

    Rozzi's

    4.4(171 reviews)
    1.4 mi
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    For years I drove past Rozzi's not really sure what to make of it. The cow logo, which I loved,…read moreconfused me. Was it a diner? A burger/beef place (see logo)? Upscale? Greasy spoon? Let's just say I wasn't sure - so I avoided it. Went in tonight as I was dying for a simple burger and didn't want all the trappings of other places around from an investment standpoint. Boy, was I glad I did. I grew up in NJ - diners are a religion. This, to me, was a nicer (yet still casual and welcoming) diner. There's no neon and stainless steel to let me think it was a diner - but it's the best of a family-style restaurant and the diner we all know and love. Service was simply fantastic. Friendly, prompt, fun/funny. Atmosphere comfortable and not pretentious. Food: I had a simple cheeseburger and rather than fries, took them up on their offer for a small bowl of soup. All - exactly what I had hoped. Cook on the medium rare burger was clinically perfect. Meat to bun ratio was spot on. Hot, juicy. Terrific. Giving four stars in its category today as I want to dive deeper into the menu. I want to try their coleslaw, and pickles, and a chicken strip, fries, onion rings/straws before I hold it truly against a classic diner. But let's put it this way - I can't wait. Ps. Server said they change their specials 2x a day!!! Come for breakfast, lunch, or dinner. Don't let the sign fool you

    This was a stop with no expectations, the restaurant is clean, nice and good food!! The staff is…read morenice as well and you can tell regulars come here often, we want to come back for breakfast as well. Pleasant surprise

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    Echo Craft Kitchen - Cajun rub and buffalo wings.

    Echo Craft Kitchen

    4.4(97 reviews)
    5.2 mi

    From the moment we walked in, everything was en pointe. A Friday afternoon 2pm, not busy which was…read moreperfect for us since we were hungry and didn't have a lot of time to spare. Ordered and food delivered within 10 minutes, granted it was off hours, but we were pleased. My partner & I ordered some things to share. Buffalo wings were exceptional-crispy and a nice spice that had just the right amount of bite. Figgy Piggy with a burger. Insanely tasty. Burger cooked to perfection, fig jam gave it a nice sweetness, the bacon was really crispy, and the sourdough was perfect. Served with house made fries/chips that were a great accompaniment. Meatballs, where do I begin? First, we had to take them to go because we were already too full. 3 large meatballs in a cute cast iron skillet with a generous amount of marinara sauce and melted mozzarella. Served with 3 giant wedges of pizza to sop up that sauce or make a lil sandwich. Delicious, every last morsel. Highly recommend. Not a large menu which is refreshing and what they've chosen to serve is done with care from the kitchen. Cute bar area for cocktails too. Oh and the other great thing.... Kenny our server was a joy AND they have really nice and clean bathrooms.

    The restaurant is in a corner slot with limited parking in the parking lot so keep that in mind if…read moreyou have physical limitations you may need to park on the street further away. The inside is large ! They accept reservations which is great. The restaurant is lit nicely and dining room is clean. In this past visit the waitress did not introduce herself, ask if we need help on the menu or welcome us to the restaurant. I would say the waitress was the only disappointment that night, especially getting our check before asking if we wanted anything else. Moving onto the food- claps for the chef !!! The appetizer of crispy Brussels sprouts was the best choice! Perfectly crisp but not burnt. Hot honey, soft/mild goat cheese, crispy bacon.. you just can't stop eating it. I went with the lemon shrimp pasta and it did not disappoint!! Just enough cream with a hint of lemon that wasn't overpowering. The shrimp were large and succulent. Plus the fresh pasta-ahhh so good I was saying mhmmm every bite!! My friend got the sweet heat pizza on a cauliflower crust. She enjoyed it but criticized that the crust was not evenly crunchy and there was a lot of flop. The spice level was on point though. We both had cheesecakes which were good. Not the best I had but good to finish with a nice dessert. The drinks were worth every penny!! I gave it 4 stars because of the service that night between dirty dishes not being removed from our table, to not being checked upon to finally getting a check without being asked if we want anything else. Had service gone better I would definitely give them 5 stars. The food really is high quality!

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    The Local Sixty-Three - Bruschetta with apple

    The Local Sixty-Three

    4.5(44 reviews)
    5.3 mi

    I went here for a party, and it comfortably held our group of eight. Our waitress was very patient…read moreand accommodating, and they had facilities of two per gender to be used. Everything was very clean. Parking was a bit of a struggle - there was street parking above, below, and across, and a huge lot in the back. Supposedly there's a backdoor from the lower lot - those who tried found it to be locked. The food was delicious - my local burger was cooked medium, and the fries were little circles! They were well cooked but some had much more salt then others

    We were looking for a new place to try and came across here. Service was on point, bartender very…read morefriendly, got our drinks quickly and they were tasty. The menu looked pretty good so we started with some apps. Beer cheese- definitely a different twist than I expected but it was great. Very flavorful, really beer forward. The bruschetta was ridiculously amazing!! The cucumber salsa was missing something but ok, needed some acid or heat. My disappointment started when they brought out our meal, (we still had two apps to go, I hate my meal coming out with or before the rest of our apps. I had the hot honey chicken and NE Clam chowder. The chowder was brown and was not what I was looking for, I packaged up to go. It was primarily the brown I assume the roux went farther than it should have or there is something else in it.. The hot honey chicken was ok, the chicken was paper thin , tasted mostly arugula no heat, no sweet... I'd switch out the bread for a roll next time and douse it with hot sauce. The cottage fries are out of this world and I would come back for beverages and those!! My partner had the biria sandwich which was fire, also had a salad which was really good as well. The cookies are really amazing! Actual Dessert- I am struggling with we opted for the Chocolate cake which was literally melting- did not think it was ice cream so not sure why we had a puddle in a box when we got home. I want to try other things, as we had some good and some not so good, so we'll be back and update again after another try.

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    The Courtroom - Valentine's Dessert

    The Courtroom

    4.0(17 reviews)
    7.8 mi

    The new chef John's food is delicious consistency great. Drinks also top notch, great wine list…read moretoo. Service is excellent and it is so comfie in there. I always feel so welcome - the ambiance is cozy Love to go to the rooftop for a cocktail Before Dinner

    This is a beautifully appointed restaurant within an elegant boutique hotel. The building itself is…read moreactually a historic landmark being the former Connecticut State Superior Court at Litchfield (circa 1888) which is probably how the restaurant got its name. The dinner menu was atypical, featuring an eclectic fusion of dishes executed with lots of creative flair. Flavor, quality and freshness of ingredients were top notch. Our starter, Garlic Maple Whiskey Chicken Bites, came accompanied with grilled shishito peppers. Perfect for sharing and so lovely paired with a glass of prosecco. Next, we sampled Bouillabaisse and Miso Roasted Black Cod in dashi broth. Seafood for both mains were super fresh. The Bouillabaisse broth was remarkably flavorful, the hint of saffron ever present but not overwhelming. How nice to have the red pepper rouille and slices of bread (customary in France) served alongside for the authentic experience. Miso Roasted Black Cod was tasty, succulent and fork tender. Beautifully arranged with mushrooms and Brussels sprouts surrounding the fish, plus a delectable piece of polenta cake tucked underneath. Dashi broth was poured onto dish tableside, creating a warm umami rich dish that was not only delicious but also extremely satisfying. On to desserts....The Chocolate Tarte with sea salt, nuts and berry coulis, a picture of understated elegance, was incredibly sublime. The Warm Apple Tartlet à la Mode with vanilla ice cream was good too. Would have preferred a tad less cinnamon though. All things considered, this was an exemplary meal. Wait staff was friendly and helpful. Hope to return again soon.

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    Arethusa al tavolo - Duck dumplings

    Arethusa al tavolo

    4.4(341 reviews)
    9.1 mi
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    Great dining experience! Attentive server, busy but not overly noisy, and excellent food. We had…read morethe cheese plate and small size pea agnolotti to start, followed by the duck and steak dishes and each was stupendous. There was a nice variety of cocktails and mocktails. Ended the night with some raspberry ice cream and left happy!

    I really wanted to love Arethusa al Tavolo. We chose it for my wife's birthday, hoping for a…read morespecial fine-dining experience in a lovely setting. Unfortunately, the evening became a three-hour waiting game. We were seated promptly, ordered drinks and were off to a nice start. Then everything stalled. Our starters took nearly an hour, and our main courses arrived almost two hours after we sat down. We were patient at first, but eventually the relaxed pace simply became frustrating... more bread, another glass of wine and still no food. When it finally arrived, the food was delicious. The duck dumplings, onion tart, crusted lamb loin and corn agnolotti were all beautifully prepared. Michelle also did a great job on the service side, but the kitchen was painfully slow. What disappointed us most was the lack of hospitality. There was no meaningful apology, acknowledgment or real effort to make things right... and we were charged for everything. More bread and a pint of ice cream didn't address the situation. We left impressed by the food but deeply dissatisfied with the overall experience. The prices reflect a fine-dining restaurant, but the service and hospitality did not come close. At this level, excellent food isn't enough. Fine-dining prices demand a fine-dining experience... and this simply wasn't one.

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    Black Rock Tavern & Restaurant - newamerican - Updated September 2026

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