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    Black Sheep Pizza

    3.9 (46 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    BLACK SHEEP PIZZA ATMOSPHERE

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    Recommended Reviews - Black Sheep Pizza

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    Bonnie L.

    Carmel atmosphere. You are definitely paying for it. Food was good. Service good but scarce. We live locally. No hurry to return. The appetizer scarce ... where's the meat???

    Piadina
    Parul V.

    We love Neapolitan style pizzas and excited to try this place. There are vegetarian options and had the garlic bread (dipping sauce were good), piadina, and 2 pizzas. All were delicious. We had reservations (recommended) so not wait. The restaurant decor was nice and staff were friendly. We will go back.

    Chicken (white sauce) pizza
    Tom B.

    Black Sheep Pizza opened earlier this month, located in the new mixed-use retail & residential complex in Westfield called Grand Junction Plaza (portions of the building are still under construction as of 12/2025). Our party of four was impressed with all aspects of our visit: Food: The pizza is Neapolitan style, with an excellent char on the crust. They have both red and white sauce options, and we had one of each. The pizza was top notch. Lots of excellent 'signature' cocktails as well. Service: The service was spectacular, proving that a brand new restaurant CAN indeed get this part of the dining experience right, if they just try. I've been to a lot of new restaurants in Carmel, Westfield, and Noblesville this past year that had horrible service, but management has obviously made friendly, prompt service a priority here. Ambiance: The interior of the restaurant is a bit small, but they do take reservations. There is a large bar area, and noise levels were decent. Overall, Black Sheep Pizza gets a very solid thumbs-up from me. This is a food genre (curated, artisan pizza) that has become saturated with competition in this area recently, but they've created something special here. Nicely done.

    Etna pizza
    Darci W.

    Overall, this was really good, and I would definitely come back. We all loved the cheesy garlic bread with three different dips. (The pesto was amazing!) My husband ordered the Etna pizza because it apparently won an award, and I ordered the Lazio because I love prosciutto on pizza. Both pizzas were very good. I liked my Lazio better than the Etna, but was disappointed by the very skimpy amount of prosciutto. There was maybe a total of half a slice of prosciutto on the entire pizza. It still tasted great. The Calabrian chili gave a nice little kick, but man, I could've used more than a few tiny tid-bits of prosciutto. Cocktails took a long time to come -- over 15 minutes. And the wine list is weird. I like the wine we ended up with, but you have to order somewhat blind because they don't tell you what the actual wine is. I ordered the "Rosso Riserva," which ended up being Cosimo Taurino Salice Salentino. I liked it a lot, and it was fair for the price we paid, but it's just weird that they don't list on the menu what the actual wine is. (Other options were equally vague like "Primitivo," "Super Tuscan," "Montepulciano.")

    Inside
    Brooke H.

    Perfect addition to downtown Westfield. This is a more upscale pizza/Italian restaurant right in the heart of where all the action happens. It's a corner location and you'll easily spot it once you pull down the street. We didn't have an issue with parking, but we were also there late on a week night. It's on the smaller side and there isn't a ton of seating, especially for large parties, but I thought I saw a patio attached too that offered even more space. The inside is moody and trendy. It feels nicer and elevated, but not fancy or stuffy - great job with the design and ambience. Ideal spot to grab drinks with a friend at the bar or for a date night. I know they just opened last week or so, and they're still in the process of learning and getting staff trained. Everyone was friendly and did a great job. Service was quick and the food was fantastic. The Chop Salad was perfect to share and plated beautifully. The pesto vinaigrette was delicious and not overpowering at all. The Brussel sprouts sprinkled in are a perfect addition - definitely would recommend. We also tried the Steak Piadinas which is an open faced calzone with filet mignon. This is big enough to be your meal for sure - the bread is super fluffy and doughy and the meat was great. If you're not in the mood for pizza, I'd also recommend this. We shared a pecora nera pizza too (half with no meat) and it was good! The crust tastes fresh and I love the Neapolitan style that's thick yet still airy and a little charred. Next time we go (for sure we'll go back) I'll try a different pizza - they have multiple unique pizzas that have some interesting combos - A lot to pick from and for all types of preferences. Everything tasted of quality here and you can tell they put a lot of thought and effort into ingredient sourcing and making it look nice. Highly recommend. We'll be back and I'm sure they'll have great success in Westfield - they fill a void that a lot of locals have been waiting for in that area.

    Rita
    Katherine C.

    Tried Black Sheep Pizza out today for the first time and was impressed! The ambiance is fancier than you'd expect, but there doesn't seem to be a set dress code. Our server was great and dropped by as soon as we sat down. Food came out fast, was absolutely delicious, and didn't break the bank. Highly recommend checking Black Sheep Pizza out!

    Spiedini
    Angela S.

    Service was outstanding and so was the food! We had an appetizer of meatballs and garlic bread. I shared a potato pizza with my daughter, my husband had the truffled ribeye (cooked perfectly) and my other daughter had the steak bites appetizer (Spiedini) as her meal. Parking is a little difficult but not terrible. Overall, I hope you go try it! They have everything from salmon to steaks to wood fire pizza. Oh and dessert is also amazing!

    WOW!!!!!! Excellent excellent wines and liquors without being ripped off prices. Staff is very good- like amazing. The pizza: probably the best in Indiana. Woodfired oven. Sourdough fermented, light crust. The meats: sausage, pepperoni, and meatballs are just stellar. These meats are usually not great at other places. But not here- You heard me. Try it- lmk- it's just like being in a hip spot in NYC or where the locals go in Roma. Bar Manager "Mr. Billy" is on top of his game sourcing and curating shocking shocking wines at affordable prices, Carlos is top notch bartender and Lilly an awesome server. Go! go! If not: more pizza for me.

    Kitchen with the amazing pizza oven
    Kyle A.

    Great food, ambiance, and staff. We went on New Year's Eve and the manager said they had only been open 24 days. We loved the salads and the Neapolitan style pizzas. They have more than pizza (including a delicious sounding ribeye), but the 4 of us opted for pizzas because that pizza oven looked legit! (See pics). Here's the amazing part, especially in these days of typical poor, uncaring service: One of our pizzas was burnt on the bottom and one was incorrectly made. Our family doesn't like to complain but when asked, we will tell the truth. The waiter and manager were very apologetic and quickly remade the pizzas. Without our asking, nor expecting it, they comp'ed both pizzas AND at the end of the meal, brought us some delicious tiramisu's for dessert. To me, this was the perfect service. Especially on such a busy holiday night and only being open a few weeks. If they keep up this level of caring and service, they will be so successful! We will be back and I'm already telling my friends.

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    16 days ago

    Pizza was great! Really enjoyed it. Food service was pretty quick for a Sunday evening.

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    4 months ago

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    1 month ago

    Girls and I have a new meet up location. Love the ambiance, food and cocktails. The bartenders are always accommodating.

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    3 months ago

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    3 months ago

    Rude service and terrible customer service. Please do not order from this place and reservations are a joke

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    5 months ago

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    2 months ago

    Billy was fantastic! He makes great cocktails and was very knowledgeable on all menu items! Definitely heading back with friends soon!

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    2 months ago

    Meatball app and pizza were bomb. Super nice staff and overall solid vibes. We will be back

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    Ask the Community - Black Sheep Pizza

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