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    Yazsh

    4.7 (45 reviews)
    Open 9:00 am - 9:00 pm

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    Sigrid W.

    Nice little neighborhood cafe. Very welcoming folks and atmosphere. Killer coffee if I may say so. I just had a regular cup of joe, but they also offer many fancy coffee concoctions. Something for every taste. Their menu is small and a little eclectic. Something for the adventurous amongst us, which is not a bad thing by any means. I chose the hash with my eggs over easy and it was delicious. The crepes, bennys and shakshukas also received high marks from my group members. Parking can be quite difficult in this area and you may need to move onto some side streets.

    Amy M.

    Excellent food and service! I have never believed that shakshuka could actually be good but boy was I proved wrong!! This was my favorite dish! The feta fries were also really good. I want to try everything and I cannot wait to return. The space is cute and decorated with local art. Highly recommend!

    Shakshuka
    Lynn N.

    One of my new favorite restaurants. Their food is flavorful, well-balanced, and thoughtful. The chickpea salad is served well-chilled, making it a refreshing accompaniment to the dishes we ordered. And it's not boring by any means. The well-cooked consistency of the chickpeas and the flavor of the dressing were perfect. I could eat a whole bowl by myself. Their shakshuka was another great vegetarian option, served with their fry bread. The moussaka bowl was a hit at the table, especially the bolognese. Everything was well-seasoned. Not bland and not too salty. Just right. It's a great place to order family-style if you're with a group. Employees are friendly, with great service. The owner greeted us and created a welcoming environment. The chef came to the table and we could see his passion for cooking and producing quality dishes.

    Spiced mocha
    Lien K.

    Oooooo! A new place close to home! I've been waiting for Yazsh to open since their sign went up months ago. I went with a group for brunch. Their menu isn't overwhelming but I still struggled making a decision. I landed on the salmon benedict. I loved the puff pastry used for the bread and my salmon was delicious. I was surprised it didn't have a poached egg. The sauce was flavorful but slightly salty for me. All the same, I was happy with my food. I also got a spiced mocha, which was quite good. Most of the dishes were under $20. The space is small and parking will be on the street. I was able to walk, which makes me super happy. I am so excited about a new restaurant in this area and look forward to a return visit to try some of those other dishes. Try Yazsh for something tasty and a little different!

    Main area
    Tim J.

    Had an amazing breakfast with my brother (it's walking distance from his house). Excellent service. Loved the open, bright, and airy atmosphere. I got the hash and my brother got the egg scramble. Both were great. Serving sizes were a bit small for the price, IMHO and I didn't really see the fries in my hash. We both asked for hot sauce and got individual house made hot sauce that was amazing! Be careful though, the heat will sneak up on ya! I got the 3 and 1 coffee as it was something different and really liked it. The server went light on the simple syrup and she made the right call!

    Moussaka bowl
    Tiffany B.

    Just ok. People were really friendly, thrilled to see a neighborhood serving place here, and I wanted to love the food, but it was just ok. I ordered a Mousakka bowl and was really bummed out that eggplant and (I think) strips of squash were battered and deep fried. The meat sauce to bechamel ratio also made it too heavy. Their cucumber salad is pre-prepared and so you couldn't omit anything. (Well the menu said "modifications politely declined" anyway), Their salad had too much going on it. One of my favorite Mediterranean salads is cucumber, tomato, and onion, but this one also had tri color peppers and didn't taste like it had lemon juice, which always freshens up the dish. It could just be beginning kinks, but I want to be honest.

    Kennedy O.

    I'm so happy this area has a cute and delicious cafe to grab lunch or coffee! I came on opening weekend and had a lovely time. The owner greeted me and asked me a few questions about myself. The wait staff is really attentive and kind as well. The inside feels so cozy and I loved the homage to the owners familial roots with all the photos on the wall. It was just me, so I ordered the sausage melt and a coffee to go. The sausage melt was to die for!!! Unique and bold flavors that worked so well together. The specialty latte was very yummy as well. I can't wait to come with friends so I can try a true spread!

    Lukanka Salami Special
    Hannah B.

    My partner and I really enjoyed our meals! We could tell that the food was cooked with great ingredients and with great care! My partner had the arancini and it was perfection. All of the flavors were balanced and bright! I had the lukanka salami sandwich and it was so flavorful without being too heavy. We also really loved the service and the atmosphere. The owner has a lot of love for the restaurant and it's apparent! We will absolutely be back!

    Stuffed French toast man with berry coulis arms. We ate our food too quickly to get any good photos.
    Erin G.

    Sweet little spot with very friendly and kind staff and absolutely delicious food. They were very accommodating for our kids. We love having this gem in the neighborhood!

    Storefront
    Michael S.

    Our foodie group came to check out the new restaurant Yazsh for brunch one Sunday afternoon and it was worth the experience. This new Turkish/Mediterranean restaurant in downtown Indy served a variety of brunch items and unique beverages that I had never heard of which caught my attention. This is a small venue, so there is not a lot of space for large groups. You would definitely need to arrive early in the morning to guarantee a seat because it fills up quickly, or have a seat at the bar. The ambiance is very quaint and nice with a beautiful bar area, and the artwork on the walls are lovely and very personable. It does make you feel like you are at home when you come to Yazsh. The food is incredible and top notch quality. The beverages are also very impressive. I ordered the egg Scramble entree with a matcha Lavender Latte. The matcha Lavender Latte was fantastic and tasted amazing. It was very fresh off the machine and the combination of flavors came out of the beverage. The egg Scramble entree was just perfect! The eggs were very fresh and the combination of veggies made it taste even more delicious. I also had a side of fruit cup which was very good and very fresh. I sampled the crepes which were pure heaven in my mouth. The chickpea salad is also the best thing that they have on the menu. It is a great healthy side dish to accompany your entree. The service is wonderful and incredible among the staff. They took very good care of our group and made sure we had everything we needed. Yazsh is a wonderful new addition to downtown Indy and I predict it will stay around for a long time. Everything about this place is perfect and flawless! You need to come experience brunch at Yazsh! It is worth it!

    Feta fries

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    Lora P.

    Thank you for the great review! We are happy to serve you!

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    Lora P.

    Thank you so much! We are happy you enjoyed everything!

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    10 months ago

    Yummy, special dishes! Delicious coffees and teas as well. Friendly, helpful staff invite you to try stuff and they provide their insights

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    1 year ago

    Food, service and ambiance all top notch! I loved their lavender lemon latte the most.

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    5 months ago

    The Bafti wrap is so, so good, This place is great. Great food, good vibes. Highly recommend.

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    Ask the Community - Yazsh

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    Milktooth

    Milktooth

    4.1
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    One of my longtime go-to brunch spots in Indy has been Milktooth, and I'm happy to report the…read morerecent transition to "Arleen's" hasn't changed the things I've always loved about the place. Same great staff, same cool space, same open kitchen where a party of one like me can grab a counter seat and watch the chefs do their thing. I've honestly always enjoyed that part of the experience. Today I had the avocado toast with feta and an egg on top, and it totally hit the spot. Earlier this week I tried one of the newer menu items -- fried chicken with mashed potatoes and gravy, plus a sample of jalapeño cornbread and Asian slaw. Incredible comfort food. And as someone who normally isn't much of a slaw person, I was surprised by how much I loved it. They also tried to tempt me with the roast beef special, which honestly looked great, but at 10:30 in the morning I just couldn't fully commit to roast beef yet. Maybe next time. The new name is a nice tribute to the owner's mother, Arleen, but thankfully it still feels like the Milktooth so many of us have come to enjoy over the years. Definitely worth checking out if you haven't been in awhile.

    Very cool vibe. It is a repurposed garage, so even if you decide to eat inside, you still get the…read moreoutside feeling. I was alone so I sat at the counter. Friendly staff. Enjoyed the iced coffee. Had the grits with bacon bits and egg. Did not realize I had the choice of how the egg could be prepared, so it was more runny than I liked. I also enjoyed the cinnamon bun. Not overly sweet. Just perfect.

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    Inside
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    Taxman CityWay

    Taxman CityWay

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    (346 reviews)
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    We came during happy hour on Sunday and we had a great time. This place has plenty of seating…read moreindoors and outdoors. The servers are also friendly and attentive. The apps were reasonable prices and filled us up. We enjoyed the drink specials as well. Not pictured are the chicken bites with curry ketchup. While the chicken itself wasn't super seasoned, it was crispy and the curry ketchup was delicious. After we ate our table played a board game and the server continued to check in on us. Overall a great experience!

    The beer is good. I really enjoyed the Deduction Belgian-style dubbel - a Gold Medal winning beer…read more I am very sad about the food and service, though. I will cut some slack on the service, however - I arrives after what seems to have been a very atypical rush of Journey fans who inundated the place before heading to Gainbridge Fieldhouse. The staff seemed a bit rundown and slap happy - not really attentive to the bar where I sat. I waited a bit long before I was greeted with a menu, waited awhile with an empty glass, waited with my food pushed away before it was cleared. No one asked if everything was okay even though most of my food was untouched. The food... my salad (house greens) was a great little salad! I say this despite finding a hair on the plate when I was about 2/3 through. My mussels and fries were not great. The fries were mid - they tasted kind of overdone or as if the oil were old. The mussels were actively bad. The portion (an app) was pretty small. There was hardly any broth/wine and they weren't piping hot. Also, they were actually not tasty and the texture was rubbery. They remained in front of me, uncleared, even after I closed my tab. They did not smell good. I don't anticipate being sick but I do anticipate being hungry.

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    Easy Rider Diner

    Easy Rider Diner

    4.4
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    I enjoyed this event at Easy Rider Diner. I had been wanting to try as I am a fan of diners, dives…read moreand drive-ins lol. I was not a fan of the drinks. I first tried Christopher oaxanao... can't really spell it but was told it sounded like walken? Anyway it was very bitter, took one sip and asked for a different drink, which they agreed to with no issue. The second drink was called no aloha. It was much better but tini wini! Lol I came home and fixed a good old glass of wine! Now to the food. I had honey hot chicken and sweet potatoes (fries) The flavors were perfect. I can't have dairy so I got honey hot dipping sauce . Perfect amount of spices and heat. I would like to come back and try the vegan nachos. The restaurant is designed like a diner. Nice atmosphere. Throwback music. It's right next to a concert venue.we got tickets to several concerts. Don't know if every customer gets that or it was only for the yelp event. event. I am interested in having brunch next time. Overall pretty good and fun night out. Don't think it would make Guy's pick list tho :)

    We went to Easy Rider Dinet for dinner and it was just as good as brunch! Customer service 10 out…read moreof 10. Food 10 out of 10 ambience 10 out of 10. Easy Rider Diner is easily in my top 20 restaurants. The food is always amazing. If you think you have had steak fries before you really need to try theirs because they are out of this world. So many flavors going on, all complementing each other. The jalapeño cornbread was really good as well. It's a huge portion!

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    Mac & Queso topped with pork belly.
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    Yolk - City Way

    Yolk - City Way

    4.1
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    1.5 mi
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    Gluten-free friendly
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    We were looking for a good place near the convention center and stumbled here. It's a regional…read more'chain' in 4 cities in the U.S. The inside (especially the line of small tables for two) reminded me of an egg carton. The lighting over the tables are oval shaped as an egg and the inner parts of the light resemble an egg yolk. Cute play on the theme. Our server was very friendly so that was a good start. I had the southwestern salad with buffalo chicken. It had corn and tortilla strips (which I left off), black beans, cheddar cheese, tomatoes and bleu cheese dressing. It was super fresh and very flavorful. The chicken actually had a good buffalo flavor which many claim to have but don't. We also tried the Nutella crepes with bananas, strawberries, whipped cream and Nutella. In addition to being very large, it had a great taste and was very fresh. Another hit for sure. The avocado toast with salmon was really good. The flavors were spot on and as with the other food, very fresh and well prepared. The brisket burger patty melt was also done perfectly. The brisket patty was a perfect medium and the onions were grilled just right. We opted for mayonnaise instead of the Thousand Island dressing it comes with. The other dressing may have been good but the mayo really paired well. Finally, the club sandwich was again prepared perfectly. Fresh meat, perfectly toasted bread (some places under toast and many over toast) - it was quite tasty. The French fries were fried so that they were crispy (but not overdone) on the outside but soft inside. We were very pleased with The Yolk and would definitely return if we come back to town in the future!

    I was a disappointed by this restaurant…read more For context, I got an egg white breakfast sandwich and they cooked the avocado into the egg and it was really disgusting. I also got a side of egg whites, but they were cooked in that butter spray and didn't taste fresh. The cheesy grits were OK but not very flavorful. I also got a Matcha, but it was pretty watery about a two out of five stars. I will note that the service was good and the staff was friendly.

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    Bluebeard

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    4.4
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    I brought a friend to Bluebeard and she was very impressed!…read more I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time!

    "He's given him a yellow card. I can't speak!"…read more My main man Mick Morgan said it best, as I'm sure you remember, in response to the infamous faulty call of the 1988 Regal Trophy Match. The decision in question was Andy Hay electing to only show yellow after witnessing a violent punch thrown. He should've been sent off! Bluebeard was let off by the masses, which is diabolical. Lulled to sleep by outdoor seating options, sporadically tattooed wait staff, and cutesy menu typeface. In all of your bluster, did any of you see the player get sucker-punched? It was me! Five finger death punched by petite portions at pumped up prices. As I rolled on the ground in agony, you looked at yourself. Sure, your outfit was cute and your date was hot and you did a birthday thing and so on and so forth. But let's not forget the atrocity of what sat on our plates! Bluebeard did you wrong and more importantly, did your boy CJ wrong. To close with a separate thought, what are all you ladies dressing up for on a Friday night? This was my one "fellas got a birthday dinner" of the year. Do y'all do this weekly? Godspeed if so, Godspeed.

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    Love Handle

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    Met up with two friends for brunch at Love Handle and it absolutely delivered. Great location at…read morethe end of Mass Ave near Bottleworks--and pro tip: parking directly in front on the same side of the street is free. The space is big and fun, with a large dining room, an old-school video arcade game, interesting art, and a big screen playing movies, which adds to the laid-back, quirky vibe. It's counter service with clear menu boards on the wall, making ordering easy. I had the cheesy jalapeño grits with bacon and an egg and... my goodness. So incredibly delicious. One friend ordered the same grits but swapped in fried catfish instead of bacon--also a fantastic choice. Our third went with a classic plate with eggs and bacon, and let me tell you, the bacon is thick and plentiful. We ordered a side of fries for the table and there were more than enough to share. Self-serve coffee with all the fixings is a nice touch, and the service was friendly and welcoming. Fun atmosphere, great food, solid portions--definitely will be back.

    Love Handle is in the best neighborhood right on Mass Ave! It's super close to amazing shopping,…read moreand the vibe inside is vintage diner with an artsy twist. The food just needed a little fine-tuning to really shine. The catfish seemed to have a beer-battered coating that felt a little soft and held onto some extra moisture instead of having that classic light crunch. I would love a bit more flavor baked right into the waffle and biscuit dough--though the gravy flavor was definitely a win! Also, the grits lean heavy into jalapeno notes rather than a creamy, cheesy base. It's such a cute venue with great energy, and a few little kitchen adjustments could make it amazing!

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    Yazsh - mediterranean - Updated August 2026

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