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    Pizza Uncommon

    4.3 (58 reviews)
    Closed 11:30 am - 10:00 pm

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    PIZZA UNCOMMON ATMOSPHERE

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    Recommended Reviews - Pizza Uncommon

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    There is someone at the front. He just text messaged me that my pizza was ready.
    Stephanie L.

    My husband enjoys places that have a lot of different options. Especially when it comes to pizza. The service is hit or miss. The employees seem to hide in the back. I don't know what that's about. They have many different options. The food is expensive. However, it's also a higher tier of quality pizza and toppings. I don't like this People-First charge. I don't know who it goes to, as well as if it's a tip or not. It says no tips, but then who are "people"? Are we paying the employees with these charges? This is the only place I've seen this type of charge. I don't like learning about charges after the fact. Regardless of the amount, it's dishonest.

    Margherita
    Linda L.

    Scratch made pizza and gelato, was delicious! You can also make your pizza or breadsticks gluten free for an extra $4. The GF stuff was just as good as the regular stuff we had. The nice crust to the bottom of the pizza, fresh basil and toppings, all were tasty. The biscoff gelato was a delightful way to end the meal. I wish they had some salad or roasted veg options for a a healthier side or option, but they specialize in pizza and gelato and that is what they have, which I respect because they do it well! The service was good. You pay at the counter and you get a number, and they bring it out to you. Ambiance was vibrant, big murals. I also liked that they had games like uno to use when you wait.

    Margarita Pizza
    John R.

    The good, the bad and the ugly. Starting with the good, the pizza is not bad. Good crust with a nice tangy sauce and not overloaded with cheese. They also have nice selection of fountain drinks like tangerine and Mexican cola. The bad-the atmosphere was more for kids versus adults. It was very loud. The ugly- so many dirty uncleaned tables. They did have gelato selection but no one was around to serve it so I passed. They do have vegan gelato options. So overall the pizza was good but the atmosphere and restaurant was poor. Also a bit pricey as 2 small pizzas and 2 fountain drinks were $47 dollars!

    Bryndon P.

    The Problem We All Know Too Well For over a decade, my wife has navigated life with Celiac disease. If you've ever watched someone you love search desperately for truly great gluten-free pizza or even decent breadsticks. You know the disappointment that usually follows. Most places offer a cardboard-like substitute that makes you miss the real thing even more. Then We Found Pizza Uncommon The name says it all: Pizza Uncommon. Once you taste it, you'll wish it was more common. I'm serious, it's the kind of place you'd want in every town. When my wife took her first bite, here's what she said: "Gluten-free pizza AND cheesy bread!!!! My first GF cheesy bread in over a decade of being GF." Let that sink in. A decade without cheesy bread. What Makes It Different? Pizza Uncommon isn't your typical pizza joint. Their menu is a perfect blend of traditional favorites and wildly creative options. Crab rangoon pizza, anyone? Yes, they have it. And yes, it's delicious. When I walked in for the first time, Shianne greeted me with genuine warmth. She patiently answered all my questions and effortlessly accommodated my wife's gluten-free needs. The pizza arrived exactly when promised, and we both loved it. They also offer a great selection of ice cream, including gluten-free options. Let's Talk About the Elephant in the Room The food is truly delicious, but I need to be honest with you: the prices are significantly higher than your average pizza place. This isn't Domino's or Papa John's. It's unique, boutique, and crafted with care. A ten-inch pizza, any variety, costs $17. The gluten-free breadsticks are $8 for a half order of four sticks. So, Is It Worth It? Absolutely yes. My wife declared it one of the best gluten-free options she's ever had. Pizza Uncommon now sits alongside her longtime favorites: Jets and Monical's. That's not a small accomplishment. If you want something different and delicious, served with exceptional customer service by people who genuinely care, check out Pizza Uncommon. You might just find yourself wishing, like we do, that they were more common in every city.

    Crab Rangoon pizza
    Kimberly W.

    In town for week and staying in Carmel, I saw that this place had a Crab Rangoon pizza, so I was immediately sold. I ordered before I left, made it to the store almost exactly at my pick up time, and they were just about to get my pizza out of the oven, so it was only a couple minute wait. Then I just had to wait to get back to where I'm staying to dig in. My car was filled with the smell of delicious pizza. It was definitely worth the stop. I had both garlic/cheesy breadsticks and the Crab Rangoon pizza. I thought both were very good, though I will say that if you visit, you should go with the most adventurous option. To me, the price was worth what I got, but if you get something basic that you can get literally anywhere, you should probably go elsewhere instead. It's the fun flavor combinations that make this place worth a visit.

    Menu 9/25
    Katherine A.

    Pizza Uncommon is an Indiana based restaurant that started in West Lafayette. This location in Westfield is the first in the Indy area, so I was excited to give them a try. They offer upscale pizza and ice cream with vegan and gluten free options. All the ingredients are fresh in the gelato, which is made in-house. They also serve local craft beer from Field Brewery. The menu is complex with a number of artsy pizza options. Zach, our server, explained the pizza options and made recommendations. He was welcoming, friendly and attentive. We ordered a 10" Shitaki Mushroom Truffle pie. The 10 inch was plenty for two people because the toppings go all the way to the edge. The garlic sauce is strong which we loved, loved, loved. The pizza is unique with a ton of great flavors. I liked the crust because it wasn't real thick, but was still soft. We also each had a small gelato, after Zach described the all natural ingredients. I had the Indy Coffee Cold Brew gelato which is made from locally roasted coffee. The rich flavor was the BEST coffee flavor ice cream I've ever had. I could live off that gelato. My husband had the Honey Roasted Strawberry gelato, at Zach's recommendation. The gelato was bursting with strawberry flavor. They may have ruined me for other gelatos. The dining room is open and airy with colorful murals. The bench seating is a little uncomfortable. There is plenty of parking in the strip mall lot, including accessible space. I'll be back and highly recommend!

    Aaron D.

    This was our first time trying Pizza uncommon. We all ordered our own pizza and we were all pleasantly surprised. The flavor was outstanding and the crust was light and crispy. Can't wait to go back and try some other options.

    Stefanie W.

    Can honestly say that this might be our go to spot! Hearing they had GF options and all sorts of variety, our family of 4 drove to their location (old Rail spot) The interior is basically the same, walk up to the counter, order your food and then they bring it out to you. Their drinks are not name brand soft drinks but there are healthier alternatives and teas. They also have an ice cream station that caters to special diets for lactose intolerance. Recommend the pesto chicken lemon pizza! Kid approved too! It's nice to have an instore dining place but with more variety! It's the modern way to make pizza! Not only did we have a great experience, but we we got home, our neighbors ordered to go items! Can't wait to support!

    Trisha C.

    Pizza uncommon had delicious pizza, a clean interior and a kind cash register. All of the food we had was delicious, but the wait was awful. While there were multiple pickup orders, only 2 tables were full. One of them was ours. We waited 50 minutes for our 2 pizzas only to not get our breadsticks for another 15 minutes along with all of our dipping sauces. We had to ask for those as they had been forgotten. The workers would just not make eye contact with us and go about their day. We even said excuse me multiple times to a woman who glanced and kept walking toward the kitchen. If it weren't for the delay and lack of updates, this would have been a 5 star experience because the food truly was good.

    Vodka Sausage
    Tom B.

    Pizza Uncommon has only been open for a few days in Westfield. Overall, I think they're still suffering from some initial growing/opening pains. Food: The Vodka Sausage pizza was very good - lots of flavor. But, the actual quantity of sausage was a little low. Service: We arrived as a party of four at 6pm on a Saturday, so I expected a crowd. What I didn't expect was a brawl. By some miracle, we found a 4-seat table, which was filthy and hadn't been cleaned (I cleaned it). Lots of food debris and napkins all over the floor. They told us it would be an hour and a half to get our food. ?!?!!? Say what? They over-delivered and only took an hour and ten minutes, but clearly the kitchen doesn't have its act together. Ambiance: They basically just repurposed the former Rail restaurant's layout and furniture, which was always weird and had a ton of wasted space. There is a "bar" area right in the middle of what could be a larger dining area, and they're just using it for pizza box storage (while people are competing for tables). I guess this is what you get when a college town pizza joint comes to your hometown. You feel like maybe the kids are the ones running the place (?). I do hold out hope for this place. The one saving grace is that the pizza itself is very, very good. So, maybe we'll come back in a month to see if they've figured out the whole "restaurant" thing yet...

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    2 months ago

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    2 months ago

    The pizza was cooked amazingly and the food tasted phenomenal and if you for extra sauce, they gave it to you with no extra they're that

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    7 days ago

    Great vegan pizza. We loved the seitan and vegan ice cream! Finally a place where all of us vegan and vegetarian can go together!

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    Ask the Community - Pizza Uncommon

    Grindstone on the Monon

    Grindstone on the Monon

    4.1
    (538 reviews)
    1.8 mi
    $$
    Gift cards during COVID-19
    Casual dining

    We ate here for dinner after the 500 last year and immediately that night said we'd be back when we…read morecame to town this year. And the experience was just as good again. Super friendly staff. We chatted with the hostess for a bit about the other Family of Grindstone restaurants. We started with the short rib poutine. We had it last year and frequently joke we need more than 1. The meat is so tender and there is a good amount of it on the dish. The app has plenty to share for the three of us adults. I also love the added touch of the scallions. For our meals, I had the Jambalaya pasta which was a large serving with plenty of meat, my husband had the tenderloin sandwich (which was massive and the best he said he has ever had on all of his trips to Indy) and our friend had the piggy melt grilled cheese (Mac and cheese and pulled pork!) That sandwich had incredible flavor and I said I'm getting that next time. We ended the meal with bread pudding bites as the photos on here looked delicious and the waitress recommended them. They certainly did not disappoint. The restaurant has a bit of a nicer vibe and there are certainly some people that were there dressed better than us, but it is not a stuffy atmosphere. Delicious food for very reasonable prices. Good beer selection as well.

    I really want to love this place. It's a beautiful restaurant at a convenient location literally…read moreright off the Monon. They are even dog friendly and have a nice covered patio. It's 3 stars because the salmon was undercooked and somehow looked like chicken on top and pink in the middle. I had to send it back. We requested the sweet potato fries be well done and they were not. The manager was great and very accommodating as was our server. I just want to be able to enjoy the food. The strawberries in the salad didn't seem fresh. They were mushy and I didn't want to eat them. If I go back it will probably be for drinks and maybe appetizers only. The zucchini bread that comes with the salad was really good.

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    Grindstone on the Monon
    Grindstone on the Monon
    Grindstone on the Monon

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    Juniper on Main

    Juniper on Main

    4.4
    (585 reviews)
    4.7 mi
    $$

    What an incredible dining experience at Juniper on Main in Carmel! Four of us met there for dinner…read moreto celebrate a birthday (though we never mentioned it to the restaurant), and from the moment we walked in, everything exceeded our expectations. Our server, Hannah, made us feel welcome immediately. She was warm, attentive, knowledgeable about the menu, and struck the perfect balance of being available without ever hovering. We started with the Caprese peach salad and the deviled eggs, both of which were outstanding. Then the evening became something truly special. Our friends happened to know Chef Antoine, who came out to say hello and asked if we'd trust him to simply cook for us. We happily said yes--and we're so glad we did. The chef first brought out a beautiful arugula salad with peaches, strawberries, pecans, blue cheese, and an incredible peach balsamic vinaigrette. Then came what he called "a sampling," but it was really a feast. We enjoyed rich, tender short ribs over creamy grits, a perfectly prepared chicken cordon bleu with fresh green beans, and beautifully blackened redfish served with dirty rice and asparagus. Every single dish was cooked perfectly and packed with flavor. Dessert was the perfect ending: creamy cheesecake and a slice of hummingbird cake, one of my all-time favorites. Both were absolutely delicious. The atmosphere was relaxed and inviting. It was a beautiful evening, and while many guests enjoyed the patio, we chose to sit inside. After this experience, I already know we'll be back in the fall to enjoy dinner outside. I've lived back in the Indianapolis area for a while now, and I can honestly say this was the best meal I've had since returning. We had driven past Juniper on Main countless times without stopping. It took a friend's recommendation to finally walk through the doors, and now I'm wondering why we waited so long. If you haven't been, put it on your list. Outstanding food, exceptional hospitality, and an unforgettable evening. We'll definitely be back.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

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    Indoor dining
    9th Street Bistro

    9th Street Bistro

    4.9
    (175 reviews)
    5.0 mi

    This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

    Dined in on a Saturday evening around 8:30pm. We had reservations and were seated promptly. It's a…read morecozy restaurant and felt very welcoming. The staff were all very attentive and friendly. I appreciate that we were asked about allergies & dietary preferences before ordering. We ordered: - Stoller Family Estate Pinot Noir - Geoff Davis: four roses old fashioned - Housemade Focaccia Bread with whipped herb butter - Agnolotti Pasta (vegetarian) - Savory Galette (vegetarian) We really enjoyed the meal. The focaccia is huge portion - definitely fit for 3-4 people rather than just 2! It was sooo soft and delicious. I also enjoyed the savory galette. It was a solid option but wish it had just a bit more of the curry flavor. Despite all the ingredients, it was just a bit underwhelming. I tried a bit of my partner's meal, the agnolotti pasta, and it was so good - infused with flavor. He really enjoyed it and raved about it! We're excited to come and try them again.

    Photos
    Our little nook to eat in.
    Our little nook to eat in.
    9th Street Bistro
    Lobster enchilada

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    Lobster enchilada
    Italian House on Park

    Italian House on Park

    4.4
    (500 reviews)
    1.2 mi
    $$

    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

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    Entrees
    Entrees
    Fried ravioli
    Fried ravioli
    Backyard Bar

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    Backyard Bar
    Sauce on the Side

    Sauce on the Side

    4.4
    (265 reviews)
    5.5 mi
    $$

    Delicious and great service! We watched a World Cup game while there. Limited beer options.read more

    My husband and I decided to try these guys out this past weekend. I work in the area, so I'm always…read moreon the lookout for a place that can become my newest "guilty pleasure". When we arrived, the place was empty. We weren't even sure that they were open until we saw the kitchen staff behind the line. Upon entering, I saw a kiosk where you can place your order, but a woman emerged from the back to take our orders. Being that we weren't familiar with the menu, I told her that the kiosk might be easier. She insisted that it wasn't, and as I went on, I realized the same. The kiosk states that there is a $1.25 charge for the sauce on the side, but she explained that it comes with one sauce free of charge and additional sauces cost extra. We placed our order with her: A small Italian salad to share, the Fatty B calzone with the spicy marinara sauce and the Hot Mother Clucker calzone with the chipotle garlic ranch. We ordered them with the suggested sauces but also order the regular marinara and the garlic sauces on the side. We were given glasses for water (self-serve from the soda fountain) and also ordered a bottled beer and canned cider. By the time we were done ordering, a line had formed. The store was understaffed, which was explained to us later, so we had to exercise patience. We didn't receive our beverages until after the calzones were delivered. Before that, we received our rather large, small salad. It was more than enough for two people. The woman had explained to us that it comes with 4 cups of lettuce plus the toppings. That information helped us make our decision to share. The space is large and we noticed cornhole boards to be used on the patio. Unfortunately, it was raining when we went, otherwise we would have played. The calzones were good and filling. Neither of us finished ours and had food to enjoy at home later that evening. The Hot Mother Clucker isn't very pizza-esque, but dipping it into marinara sort of brought it back into the fold. The suggested chipotle garlic ranch was a better pairing indeed. The salad bowl/plate is oddly shaped, which caused toppings to being spilling off the sides. When it was brought to our table, the woman tried saving the toppings by wedging them between the order slip and her fingers and dumping them back onto our plate. I stopped her. I wasn't trying to be rude, but I don't want to eat food that a stranger's hands have touched. I explained this to her. She tried to assure us that she washes her hands constantly throughout the day, but she'd just come over from the register without a handwashing break. Just let the toppings fall where they may! Let's keep it hygienic.

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    Menu
    Menu
    Inside the Santa Clauszone
    Inside the Santa Clauszone
    Sauce on the Side

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    Broccoli Bill's

    Broccoli Bill's

    4.3
    (59 reviews)
    2.9 mi
    $$

    This hidden little deli makes fresh, made to order, sandwiches that taste incredible. We stopped…read morefor lunch yesterday. Sandwiches are only $8 and for $2 more select a gourmet side and drink. The staff is super friendly and accommodating. I ordered a tuna sandwich with marinated Greek salad and ice tea. The sandwich was prepared quickly and the multigrain bread was fresh and nutty. The Greek salad was a meal in itself! Soooo good! The salad had paper thin noodles in a vinegar seasoning that was tangy and delicious. My husband had the roast beef sandwich, which was packed with meat and cheese. He loved it. A staff member checked on us to see if we needed anything while we were eating. There is plenty of seating and patio seating as well. The space is shared with Slapfish. I think parking can get tight during peak hours, but there were not many people during Saturday lunchtime. The market also sells fresh veggies, staples and locally made products. This deli is a slam dunk in my book. I'll be back.

    Random story: My family went here growing up, back when there wasn't much in Noblesville. My dad…read morealso used to always make up bedtime stories for us, and his go-to story was always about a boy named Billy who hid between the potato chip bags at Broccoli Bill's - LOL. I therefore have a deeply-rooted connection to this spot, as it still feels like special folklore to me. *And I'm lowkey still looking for Billy as I shop for chips.* Anywho, I love all of the local items they offer here. From Hot Toddy's baked goods (the carrot cake is amazing) to local meats, snacks, and more, you'll enjoy this mini grocery that's connected to Slapfish (delicious, fast-casual seafood spot). They have a lot of produce here and it's fun to browse. There's a free parking lot out front, making it easy to pop in on a whim. Stop in!

    Photos
    Broccoli Bill's
    Dining room
    Dining room
    Menu 5/25

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    Menu 5/25

    Pizza Uncommon - pizza - Updated July 2026

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