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    Blade Shanghai

    3.9 (29 reviews)
    Open 11:30 am - 8:00 pm
    Updated 2 months ago

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    Cucumber
    Nell C.

    Excited to welcome authentic Chinese/Shanghai food to North County! Please give grace as their "Soft Opening" started on May 18, 2026. They are in a work in progress as they maneuver through obstacles and learn lessons from their customers. Blade Shanghai is known for their To-go orders and not a dine in restaurant. The entry door is easy to miss with a tiny Blade Shanghai sign. Luckily there was a manual written sign on the sidewalk. When I walked inside, I was greeted by a computer ordering kiosk and five tables for dine in. Gender neutral restroom is available. It is very clean. We met the owner, a lovely lady Donia, who was very nice and allowed our dog to dine with us inside. There is no outdoor patio. You have a clear view of the commercial kitchen and their amazing noodle machine that makes Dan Dan Noodles in minutes! I wanted to try everything! We finally ordered Shrimp and Pork Wonton Noodles, Pork Sheng Jian Bao, Dan Dan Noodles, and cucumbers. My favorites were the Dan Dan and Pork Bao. Albeit the dishes were very expensive than expected, the food tasted authentic and very well seasoned. The food and portion sizes were not as pictured to the visuals when ordered. The cucumber instead of chunky smashed pieces, were brought out thinly sliced. The Wontons were small and noodles were mushy. My opinion Blade Shanghai is a great addition to North County! Soft Openings are there when restaurants want feedback and comments to make improvements. Please try and you'll enjoy authentic dishes. The homemade hot sauce is so flavorful. Must try! If you dine in, everything comes in To-go takeaway boxes and containers. There are no extra bowls or plates. Take away plastic spoons, forks and chopsticks are available. Thank you for a lovely memorable meal and we look forward to our next visit.

    Kareem P.

    I was passing through downtown Oceanside and realized that we have a new Asian restaurant that has opened up. This is my quick review on Blade Shanghai, a Chinese-fusion diner that has opened up right next-door to the Italian restaurant Blade 1936. Blade Shanghai is a fusion establishment that focuses heavily on specialty Chinese dishes, and they are well known for their dumplings, Gyoza and especially their house-made noodles for their Ramen. They have a special dipping sauce that comes with the dumplings and it is packed with garlic-soy-chili flavors and is much more like a flavorful blend that can be added to any dish to punch-up the flavor. The interior is extremely small though, and there's only 4 tables that allows for minimal seating. The decorations were very elegant, and the wallpaper was very intricate. The service was very friendly and attentive, and they let us know that we can either sit down and eat or place our orders to-go. Their bathroom was exquisite and very fancy. They have a fully functioning bidet with touchless, trash and dispensers. How many had a few dishes and I need to come back to get a full scope of their menu. But I really enjoyed the broth for the Ramen and I can appreciate their individual set up for takeout orders that allows the compartmentalization of each ingredient. I know that they have a lot of room for growth, and I look forward to seeing their online presence, as well as social media integration with their menu. I'm sure that many will use their online features to order their food Takeout, as this establishment does come across as an "elevated dine-out experience". Overall, I do recommend Blade Shanghai, and I believe that the Downtown Oceanside area benefits from this Chinese fusion restaurant.

    Indoor decoration

    My friend and I visited this new restaurant, and the food was incredibly authentic--just like the Shanghai flavors I grew up with. We ordered the braised beef noodles, and they were absolutely delicious. The beef was so tender it practically melted in my mouth. Definitely a 10/10! We also tried the baby back ribs, which were perfectly cooked. Mixing the savory sauce with steamed rice is exactly how I enjoyed it as a child, and it instantly brought back so many wonderful memories of my hometown. Another 10/10! I'm so happy to see an authentic Shanghai restaurant open in Oceanside. I'll definitely be coming back, and I highly recommend it to anyone looking for genuine Shanghai-style comfort food!

    Pan Fried Dumplings

    My fiancé and I finally tried this place, and wow... everything was incredible. We ordered the cucumber salad, spicy wontons, shrimp fried rice, and the pan-fried dumplings. It was so good that we completely forgot to take pictures until we had already eaten almost everything! The flavors were amazing, everything was beautifully plated, and you can tell they put a lot of care into every dish. It's such a cute little spot, and it looks like it would be a great takeout option too. We'll definitely be back. Honestly, I know this might be a hot take, but I would even argue it's better than Din Tai Fung. Highly recommend!

    Pork buns
    Delia S.

    1) Customer service was on point! Very happy and helpful staff. 2) Portion on the pork belly soup seemed small. 3) Salmon "salad" was just salmon 4) pork buns (?) nice size and tasty 5) Pork cutlet, tender and moist BUT beware.. hubby bit into a piece and it was bone!! He chipped his front tooth. A tiny little chip but still. No alcohol license as of yet. They're working on it. In the meanwhile, you can buy your alcoholic drinks nextdoor at Blade 1936 and bring them over. You order at the counter or on the big touchscreen. Remember that this is Shanghai food. So don't expect the same flavors as your fave Japanese places. Hubby and friend said the flavors were different than what they're used to, but good.

    Top: Porkchop fried rice Bottom: Chicken katsu fried rice

    ordered today two braised beef noodles, two fried rice with porkchop, one fried rice with chicken katsu, one spicy wonton for to go. Everything was packeaged nicely. Owner and cashier were very nice. There are maybe four dine in tables inside. Spicy wonton taste good but serving is small for the price. Braised beef noodles taste good and serving was on point for the price. Fried rice taste good and serving size is good for price. Porkchop taste ok and portion is good. Chicken katsu taste good but the portion is not. Originally ordered two porkchop rice and was advised that they ran out of porkchop and if it is ok to change to chicken katsu. I agreed but when I got home one portion is half of the other. Will I recommend the food? maybe but not fully. Will I try to eat or buy again? Most probably No.

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    2 months ago

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    3 months ago

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    3 months ago

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    29 days ago

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    8 days ago

    Pot sticker greasy fried rice, not fried rice, chicken katsu very dry. Customer service good. But the food is terrible

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    2 months ago

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    3 months ago

    Cute place just opened with kiosk ordering for eat in. Nice ambiance and friendly service.

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    3 months ago

    The braised beef noodle soup is great! Staff was friendly and the place is clean too. Would go back.

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    One More Bite Dumpling House

    4.4
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    Vegetarian friendly
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    Such a cute place! Very clean, quick service and food was…read moreexcellent. You order everything on a piece of paper (like a sushi restaurant) We had chicken fried rice, pork and crab dumplings, chicken & corn potstickers, coconut balls and edamame, boba drinks and tea! Service was quick, everything comes out on a cart. Food was hot fresh and delicious, drinks were really good and come in to go cups so you can take home to finish. Will definitely be back

    I was incredibly disappointed with this restaurant. I had been wanting to try it for quite some…read moretime because of all the great reviews, but my experience was the complete opposite. When we arrived, we waited about 10 minutes to be seated. After being seated, it took another 10 minutes just to receive water. No one ever came to take our order, so my husband finally had to walk up to the cashier to ask if someone could help us. Looking back, we probably should have left at that point, but our kids were already starving. Once our food arrived, we still had to flag down a server just to get our drinks and utensils. The drinks eventually came, but the utensils never did we ended up getting them ourselves. We never had an assigned waiter just multiple people bringing our dishes. The service was so poor that I honestly can't even remember how the food tasted because the entire experience was overshadowed by the lack of attention and organization. Unfortunately, this was one of the worst dining experiences I've had, and I won't be returning.

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    Tasty Noodle House

    Tasty Noodle House

    4.0
    (314 reviews)
    3.1 mi
    $$
    Wheelchair accessible
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    I placed an online order for delivery to our hotel since it was late and I was craving Dim Sum!…read moreThe restaurant has authentic Shanghai style dishes including Dim Sum, various types of soups, pancakes, fried noodles, noodle soup, fried rice, appetizers and more. We ordered the following: - Shanghai Xiao Long Bao 5/5 - Shangahai Grilled Pork Bun 5/5 - Green Onion pancakes 4/5 - Shanghai pork potstickers 5/5 The food was delicious, Xiao Long Bao and Pork Potstickers were flavorful and juicy. The grillef pork bun was savory, loaded with rich and juicy pork filling. The bun itself was soft and fluffy. Green onions pancakes were okay but not flaky. The service was fast. Everything was wrapped well. Definitely, I will dine in next time.

    I'm awfully surprised with all good reviews of this place. I honestly thought it was quite…read moreterrible. The spicy pork wontons were not at all spicy and it tasted like there was peanut sauce in it. The meat inside was also a bit odd and it had a funny taste to it. Even the potstickers weren't good and had juice in them that completely burned the roof of my mouth when I bit into it. Worst of the worst, the white rice wasn't even good. It tasted old. It was dry and mushy at the same time. Every time I come across a set of plastic chopsticks I wipe them with the napkin to rid of any excess dirt and to my surprise, the napkin had black residue left on it after I did. I don't think it was dirt, I think it was the chopstick rubbing off. Don't think I'll ever return.

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    Green onion pancake.  Not very oily
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    Joyee's Dumpling House

    Joyee's Dumpling House

    4.0
    (419 reviews)
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    now that over the last couple of weeks I've eaten my way through nearly half the menu , it's…read moreprobably time I wrote a review. WOWZA. really delicious. I understand these guys are a chain which makes the amazing eats that much more surprising. dumplings: have had the FRIED PORK BUNS, the SHRIMP and PORK SHUMAI, and the PORK SOUP DUMPLINGS. all were amazing. the SHUMAI were the best I've ever had (and I've had a lot) and ordered them on two of our three visits. dipped everything in Sichuan red chili oil, light soy, and black vinegar mixed at the table from the condiment set-up. the twenty-year boy (man, they grow up fast, don't they?) had the HALF BBQ DUCK was another outstanding dish. moist and flavorful, not the almost duck jerky served at most places. the Sichuan-style HOT BOILED FISH is one of my favorites and I nearly always get it when it shows up on a menu. theirs is a bright, spicy, and well executed. my favorite dish was the EGGPLANT in Sichuan sauce with ground pork. anyway, pretty sure I'm going to be a regular. it's nice not having to drive three-quarters of the way to San Diego when I'm feeling more like Chinese food than Chinese-ish American food.

    Food here was good, I would recommend the salt and pepper fish and the scallion pancakes. On their…read moremenu online it mentions them having fish and chive and vegetarian options for dumplings but they didn't have any when we got to the restaurant which meant we were only able to try the shrimp dumplings which were okay. I would love to see a consistent menu either on the website or on Yelp here! Lots of seating indoors, parking is easy, and service was also sweet as well too.

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    CHIKO

    CHIKO

    4.4
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    11.1 mi
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    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

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    333 Pacific

    333 Pacific

    3.9
    (2.6k reviews)
    0.3 mi
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    I really wanted to give them five stars, but the service was lacking…read more 2nd time I've visited this location and it's in a prime spot right along the Oceanside pier. Highly recommend making reservation so you can sit on their sun patio and enjoy the views. They have a great menu, it's very beach chic so no need to dress up extra fancy just avoid beach wear, flip flops and tank tops. The food has always been excellent, no complaints at all, it's always just the service. This time around I asked player 2 if our waitress was having a bad day as soon as she came to the table. Dinner will run you about 200$ or more but it's worth it. We did the steak and sea for 2, plus the large seafood tower. Taste was phenomenal and their mash potatoes hit every single time! So good. If you're in the area and want to celebrate anything, including being on the beach. Enjoy a swim with the ocean friends and then eat some later lol.

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    Blade Shanghai - noodles - Updated August 2026

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