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Blake's Lotaburger

2.4 (86 reviews)
Closed 7:00 am - 9:45 pm

Order Blake's Lotaburger Takeout or Delivery

Blake's Lotaburger Photos

BLAKE'S LOTABURGER ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - Blake's Lotaburger

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HH's burger
Manuela P.

Man it was a pain yesterday! HH wanted a green chili burger (for old time sake) from Blake's when we visited Carlsbad. I don't do hamburgers but the other Blake's does have pretty good hotdogs...at least the OTHER Blake's in the state do. Due to my allergy to peppers, I had a real hard time trying to figure out what I could eat. The kid at the register could not seem to grasp my request as to ingredients in the Chicken tender breading, out came one employee who didn't understand the request, then another employee and then another employee. (My mind was blown) finally a young girl pulled up her phone with the ingredients listing. There was no crushed red peppers ... So I ordered the 'tenders' and sadly they were over cooked & dry! HH (hungry hubby) liked his burger. We really liked the onion rings. Over all the place was well staffed , but tables were dirty. We came in during a a slow time, about 4:30.

LOTA Burger Meal

Clean Floors. Great service. Delicious hot food. Kind waiters. Free food. Very clean good looking restroom. 5 star

Drive thru line.

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10 years ago

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9 years ago

Wow no kidding this place is slow 25 min just for a burrito. You figure with all the same horrible reviews. They would fix it

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10 years ago

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11 years ago

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10 years ago

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9 years ago

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Review Highlights - Blake's Lotaburger

The only drawbacks: the tables/front needed to be cleaned, and only one restroom worked, except the lock on the door.

Mentioned in 4 reviews

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Carniceria San Juan De Los Lagos

Carniceria San Juan De Los Lagos

4.4
(451 reviews)
0.6 mi
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Carniceria San Juan de Los Lagos in Carlsbad, NM has to be some of the best Mexican food I've ever…read morehad! I usually have a rule when traveling that I don't visit the same restaurant more than once, but this place was the exception. I came back three times in two days. Yes, it was that good. Sadly, the third time I came back, they were closed. The food tasted very authentic and absolutely worth the visit. I noticed some reviews mentioned communication issues or that the staff may not speak much English. I had a little bit of that struggle too, but honestly, that's how you know you might be in the right place for truly authentic Mexican food. I also felt like it was partly my fault for not doing enough research before ordering. But we figured it out, and the food was more than worth it. One small suggestion: it would be helpful if the menu had a little more English explanation, pictures, or item numbers to make ordering easier for both customers and staff. Overall, this is the kind of true hidden gem you hope to find in a small town. I would definitely take a detour to come back here whenever I'm in the area again.

Carnicería San Juan de los Lagos - Worth the Detour, Even Years Later…read more Some places stay with you. So much so that five years later, on a completely different road trip, you find yourself checking the map and thinking... "we're kind of close." Back in 2021, while exploring nearby national parks, we stumbled across Carnicería San Juan de los Lagos and loved it. This time, on our way to White Sands National Park, we made a small detour to see if it still held up. First surprise... I barely recognized the area. What used to feel like the middle of nowhere has filled in. Suburban life has arrived. Growth happened. But the place? Still there. Still good. Inside, it keeps that same warm, easy charm. Cute wood, farm-style Mexican decor, nothing fancy, just welcoming. The space has grown too, now clearly divided into restaurant, carnicería, and panadería, which means more reasons to linger. And the smell when you walk in? That alone could convince you to stay. Service was just as we remembered, sweet, friendly, and genuine. The kind that makes you feel like a regular even if you've been gone for five years. We went with pozole and shrimp tacos, and both delivered. Flavorful, comforting, exactly what we were hoping for. It's always a bit of a gamble revisiting a place you loved years ago. This one paid off. Still a favorite. Still worth the stop.

Photos
Inside, part meat market, bakery, and food spot
Inside, part meat market, bakery, and food spot
Carne Asada Enchiladas
Carne Asada Enchiladas
Chiles Toreados

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Chiles Toreados
Yellow Brix Restaurant

Yellow Brix Restaurant

3.8
(835 reviews)
1.3 mi
$$

While visiting Carlsbad Caverns we stayed in town for a couple days and had dinner here our first…read morenight. The waitress who served us was wonderful, friendly, attentive, and incredibly kind to our dog. Prices were very reasonable and the portions were generous. The only negative part of the evening had nothing to do with the restaurant. A man seated next to us spent much of dinner being rude and entitled, repeatedly questioning how the salmon was prepared, criticizing the wine list, and generally acting unpleasant toward the staff. The blonde waitress with glasses handled the situation with impressive patience and professionalism. Honestly, it took restraint not to say something myself. She did a fantastic job dealing with a very difficult customer and deserves recognition for it.

Came here because locals swore this place was "so good." Absolutely not…read more The outside gives you hope, but don't be fooled. They marched us straight to some random back room that looked filthy and forgotten. Dirty walls, dead flies sitting on the window sills, dusty air vents directly over our table, worn-out floors and furniture... the whole place felt grimy. On the way to our table we were also walked past a nasty smelling dishwashing area, which really set the tone for the experience. Now the food. The kids got chicken fettuccine Alfredo, and somehow it managed to be both lava hot and completely flavorless at the same time. The chicken tasted like it lost a fight with the microwave. The meatloaf? I genuinely have no idea what they served me. It looked like cafeteria mystery meat drowned in tomato puree. Honestly offensive. I ordered the green chile cheeseburger with fries thinking maybe they'd at least get that right. Nope. The green chile had zero spice, zero flavor, zero reason to exist. The burger itself was forgettable at best. And the best part? The bill was nearly $100. For dirty vents, dead flies, bland food, and mystery meat. Would I come back? Not even if someone else was paying.

Photos
Yellow Brix Restaurant
Avocado toast with eggs over easy paired with breakfast potatoes.
Avocado toast with eggs over easy paired with breakfast potatoes.
Entrance

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Entrance

Blake's Lotaburger - burgers - Updated July 2026

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