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    Blaze Bistro & Lounge

    2.9 (7 reviews)
    Open 6:30 am - 11:00 AM, 5:00 pm - 10:00 PM

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    The Toad In the Hole Pub & Eatery - Specials

    The Toad In the Hole Pub & Eatery

    2.8(28 reviews)
    1.4 km
    $$

    Tip: The scotch eggs are delicious…read more The Toad in the Hole is a pub and restaurant in Osborne Village. It was there for years before I had moved to Winnipeg and this neighbourhood. It was open late on most evenings along with Papa George's that was up the street. The latter is no longer there. This eatery has gone through a bunch of changes over the years. When I was new to the neighbourhood, this eatery had two floors. The top floor had a traditional bar and restaurant. The lower floor also had a bar, but the artsy, younger folks spent time hanging around there. This place went through some renovations. If I remember things correctly, the basement got renovated and everything was on the top floor for months. The Toad in the Hole used to be on the east side of Osborne Street. When Buccacino's closed down further south and on the west side of Osborne Street, this eatery took the space over and has been there for a few years now. I have yet to see what the space looks like. Part of me wants to remember what Buccacino's was like before it shut down. The other part of me wants a scotch egg from The Toad. I love scotch eggs. I had my first one here. I remember the egg being soft-boiled. When you cut through the breading and sausage, the yolk would slowly ooze out. The scotch egg was deep-fried to perfection. Yum! I also liked getting its namesake. It was two sunny-side eggs in grilled Texas toast. It came with hashbrowns. You could choose from sausage, bacon, or ham as your protein side. I enjoyed the toad-themed breakfast menu besides the Toad in the Hole: - Tadpole (two eggs without being fried within toast) - Big toad (think English breakfast with baked beans, grilled tomato slices, and all protein sides) - Senor toad (tortillas topped with refried beans, sunny-side eggs, guacamole, pico de gallo, and cheddar) - Vegan senor toad (similar to the regular one, substituting the eggs for grilled veggies and the cheddar for a vegan version) The fish and chips are also decent here. The fish is pickerel, which was different than cod or halibut. It tasted fresh, which I loved. I don't recall ever having dessert here. I don't remember if it even served any! I hope that the pub is nice. It used to have happy hour deals that were decent. I want scotch eggs now! (359)

    Fun pub w fun food and huge portions to keep your tummy happy. Nice wait staff and friendly. Haley…read morewas the sweetest. Love the ambiance! Drink specials too. 6$ tall Tin Wednesdays after 8pm. Local craft beers! Fish n chips is amazing w 2 gigantic battered pickerel (very fleshy white meat) that measures like 6-8 inches. Plus live music Thursdays and Fridays and Saturdays!

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    The Toad In the Hole Pub & Eatery - Exterior

    Exterior

    The Toad In the Hole Pub & Eatery - Near the door

    Near the door

    The Toad In the Hole Pub & Eatery - Table

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    Table

    The Keg - Onion rings- half gone.

    The Keg

    4.1(49 reviews)
    0.4 km
    $$$

    Had a great dinner at The Keg Steakhouse in Winnipeg. The atmosphere was beautiful--perfect for a…read morerelaxed night out. I ordered the 12 oz New York strip with a twice baked potato, and everything was spot on. Steak was cooked perfectly medium rare, super juicy and tender. The potato was packed with flavor--bacon bits and chives mixed in, just how it should be. They start you off with some warm bread (always a win), and I had a hazy IPA that paired really well with the meal. The service was excellent--friendly, attentive, and on point. Definitely planning to come back next time I'm in Canada and try some of the other cuts!

    I love the ambiance - dark(ish) and cozy. I was taking…read moremyself on a solo date so I opted to sit at the bar. I came a few minutes after they opened so it wasn't busy at all. Friendly service! I opted for the bone-in rib steak & added lobster tail, twice baked potato & mushrooms on the side. The lobster tail was definitely the star of the show on the plate. The lobster meat was sweet enough, the butter wasn't even necessary. The rib steak was a bit too peppery for me and didn't have the marbling I usually find in this cut. The twice baked potato was good, and I can see how some people are a fan of it. I prefer thin mushroom slices and not the whole mushroom, but again, to each their own. A bit on the pricier side, so might be worth a try if you're around and want a bit nicer of a dinner.

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    The Keg - Menu

    Menu

    The Keg - New York Striploin

    New York Striploin

    The Keg - Hazy IPA

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    Hazy IPA

    Blaze Bistro & Lounge - diners - Updated September 2026

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