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    Blaze Pizza

    3.0 (68 reviews)
    InexpensiveSalad, Fast Food, Pizza
    Closed 11:00 am - 9:00 pm

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Reviews With Photos

    Nishanth D.

    The quality of the pizza was really good and been consistent, we like experimenting with different toppings. We placed an online order for 10+ pizza. They did not mess up the order even though there were five different combinations. Had it ready on time.

    Nischinth S.

    One of thebest pizza for the price you pay. You pay $10 and you can customize the heck out if it. The crust is well made, the ingredients are fresh and you re in control of the toppings. If you try once, like the crust, then this is a no-brainer. If you order online, more often than not, you get a survey. Filling out a survey could get you a free dessert for your next trip.

    Denise D.

    Whoo Hoo Found me a great place for wood fire pizza ! The trick is to order the CREATE YOUR OWN It's only $11.00 yes $11.00 as many toppings as you want plus options of base flavors an topping drizzles. I chose an olive oil base w mozzarella cheese,spinach, pepperoni,fresh tomatoes, mushrooms. red peppers onions an olives finished w a balsamic drizzle ! It was DELICIOUS can't wait to do my next creation

    Karolina S.

    Delicious! Will be back here, nice and thin crispy crust. Decent speed of service, for how busy it was in there. Got a Margherita pizza and loved the amount of basil and all that on there.

    Zoe C.

    I would have to say 2nd best pizza I have ever had i am super picky about pizza. I got artichoke Arugula balsamic glaze mozzarella on their regular dough, so yummy. Highly suggest. Very impressed

    Steven W.

    We decided to try out a curbside pickup today and the curbside pickup portion of it was decent because the customer service process was very good. I really like the gentleman that delivered the food to the car he was very prompt he was very friendly he was a good customer service representative for the brand. The person that answered the phone was also someone who was very kind very friendly very customer oriented as well. The people that made the food that is where I'm having the most issue because I don't understand how you can't read a ticket and that's where I'm having a big problem because if it's happening to us then it's happening to other people and I believe that it needs to be known so that management knows so they can address the situation. In the pictures below I took pictures of the pizza and also the ticket that I wrote for each one and in each ticket there's bacon on both of those tickets but there's only bacon on one of those pizzas all the toppings are not on the pizzas that you are given out to your customers which when they get home and they're expecting a certain type of element to their Pizza can cause a certain amount of frustration if what they're looking for an expectation or taste is not met. Through this process we have come to the realization that we are no longer going to utilize the curbside pickup or even the call ahead feature due to the fact that we never know what they're going to be putting on it or not putting on our product that we are going to be paying for. So in order for us to take advantage of this in particular facility we will have to now go into purchase our pizza by physically going in and watching them make it. I gave it the three stars because the pizza overall was still very good and the service was good but when you're forgetting ingredients that a customer wants and the ingredients that you're forgetting is the main ingredient that the customer is looking for then it tends to be a problem. Also I asked for extra bacon on both of them in a comment section and that comment section was never listed even though it asks for any special instructions and I wrote that in my comment section. Overall I would not say that our trip there was a bust because it still wasn't excellent pizza it just was not what was expected and my wife was very disappointed. That's the one thing she absolutely loves on her Pizza is bacon and that's the one thing they forgot on her pizza was the bacon. I do recommend that if you're in the area stop on by you may have a better experience than I do or that I did thank you for listening

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    5 months ago

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    6 months ago

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    3 years ago

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    6 months ago

    The quality has seemed to go downhill, aside from hour issues, closing more often at 7pm than 9 or 10pm!

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    4 years ago

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    1 year ago

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    1 year ago

    I love the pizza customization options and the low carb crust option. The quality seems great across a few locations.

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    8 months ago

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    4 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    2 years ago

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    4 years ago

    Amazing and great customer service ! Love any blaze pizza ! The white sauce is exceptional and staff will always give great recommendations

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    6 years ago

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    3 years ago

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    8 years ago

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    8 years ago

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    4 years ago

    Mediocre pizza, the meat toppings are not very good quality. It was ok, but probably won't be back.

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    5 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Blaze Pizza

    Review Highlights - Blaze Pizza

    I got artichoke Arugula balsamic glaze mozzarella on their regular dough, so yummy.

    Mentioned in 3 reviews

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    Caputo's Pizzeria - Our 25+ Variety of fresh slices available every day

    Caputo's Pizzeria

    3.4(182 reviews)
    0.8 mi
    $
    Family-owned & operated
    11 years in business

    Since we moved out of Clifton Park in 2016 my quest for a great local pizza place has run its…read morecourse and left me disappointed. I am looking for a location that sells a good variety of slices, has sit-down tables which you actually want to sit in (no rocking tables and dirty floors for me), and has friendly staff. We recently came here again while in the area and I rediscovered it. It is definitely the best... bar none. They expanded next door into a location previously used by H&R Block, and the increased dining space is wonderful. The variety of slices they had at lunch is staggering, and not just the usual suspects either. They had eggplant lasagna pizza; chicken Fra Diavolo pizza with hot peppers (yum!); mac & cheese pizza with or without Buffalo chicken; salad pizza; etc. All looked good, and my Fra Diavolo pizza has become my favorite here. Of note: their Hawaiian pizza is a white pizza (no sauce), which is extremely unusual, but they provided a cup of sauce on the side which restored balance to the galaxy. I should point out that every Italian restaurant has their own style of red sauce: some are too acidic, some are too salty, some are too heavy with dried herbs, and some don't use enough. This place has a sauce which is similar to my Grandmas (the best!), and it is salty and acidic and oily and delicious. I could see myself parking in a chair one afternoon with a good book and slowly trying slice after slice. Since we live only about 20 minutes away, I think I will need to make the trek up to here more often.

    Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

    Photos
    Caputo's Pizzeria - Chicken parmigiana hot sub

    Chicken parmigiana hot sub

    Caputo's Pizzeria - Our dinning room

    Our dinning room

    Caputo's Pizzeria - Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

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    Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

    Pizza Palace - Garlic Knots (was a 6 piece)

    Pizza Palace

    3.6(31 reviews)
    0.2 mi

    It was soo good and fresh my picky nonna really liked it and it was so quick and the service was so…read morenice

    Still this is my favorite pizza place in the area... it really is. I know up here they like crispy…read morepizza crust and that drives me up the wall because I prefer to fold it and not have to worry about broken crust caught between my teeth, etc.... so this one was really that good to make me look past that. But it's the quality assurance of this place.... half the time you order on a Saturday and their system accepts the order, the DoorDash driver comes by and "whoops!" they're closed. Then you ask when they open and they'll say 10am... and someone says "we had a family emergency"... and while I get that, how about you turn off the ordering system to accept the orders so I'm not out the money and the driver doesn't waste time driving to pick up the food? Then sometimes you'll get a great saucy pizza (which I love).... but other times, someone just decides to be lazy and take a pizza they've had sitting around under the counter for slices and just use that. So you paid $15+ for a pizza to be cooked fresh and you get a pizza that's dry and tastes like someone reheated the whole pizza. That was the last straw for me because they do it so many times... both of those things. Great pizza sauce, great pizza, but OMG, I can tell why I never see anyone inside your pizza place whenever I go... And they haven't changed... they used to sometimes just burn the crap out of the pizza too... you'd get a pizza that crumbles in your hand under it, or sometimes you'll get a crust with a huge bubble in the middle because they just didn't care. And that's why I stopped ordering from them... just laziness and no one is really around to make sure they don't do these things...... shame, really.

    Photos
    Pizza Palace
    Pizza Palace - Crazy Chicken pizza

    Crazy Chicken pizza

    Pizza Palace - Bar Seating Area

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    Bar Seating Area

    Red Front Pizza - Traditional peppers & extra sausage. Better 2nd day after crisping bottom.

    Red Front Pizza

    3.3(118 reviews)
    0.9 mi
    $$

    My daughter has raved about the Breaded Garlic Parm Wings, and she ordered them for a family…read moregathering. After devouring four juicy, flavorful wings that I dipped into their excellent very chunky homemade blue cheese dressing, I understand the hype. Does the breading enhance the flavor and make the sauce coat the wings better? I believe so. The wings both drum and flat were meaty. Extra parm was at the bottom of the serving dish and could be spooned onto wings. She also served Bourbon BBQ, Thai Chile, Korean, and PB and Jelly Breaded Wings. The Korean and Thai were delicious. The Bourbon and PB & J were too sweet for my taste, but they were enjoyed by others. Boneless Wings were typical fare. Wow! Breaded Wings are minimum of Five Stars! Delicious! I did not like the COB (cheese in bottom) Pizza. The crust and COB were good, but the thick top layer of slightly sweet not savory red sauce was unappealing to me. The other pizza from Red Front was a rectangular thin crusted cheese pizza that was okay but a little dried out. Family including kids preferred the round cheese pizza from Pizza Works that was available along with their Mac & Cheese Pizza. Highly recommend the breaded wings and the outstanding Blue Cheese Dipping Sauce.

    The BEAST pulled up to Red Front Pizza late night on my way to my military obligation... and this…read moreone? Yeah... it's a tough sit. Not good. Needs serious work. Let's not sugarcoat it. There's some buzz around their upside-down/COB-style pizza, and on paper, it should hit. But execution? That's where things fall apart. Crust comes out too thick and bready, lacking that crisp bite you expect. It feels more like filler than foundation. When you pick up a slice, it just doesn't have that structure or snap. Now the big issue the sauce. You guys know I'm a sauce snob. It leans heavy, overly sweet, and kind of flat. Instead of elevating the slice, it overwhelms it. You don't get that balanced, tangy tomato flavor just a one-note layer that sits on top of everything. Cheese and overall bake? Inconsistent. Some areas overcooked, others just sitting there. It doesn't come together as one cohesive slice. Even looking at Yelp (around that 3.3 range), it lines up this is a spot people want to like, but the consistency and quality just aren't there.

    Photos
    Red Front Pizza - Cheese pizza and COB pizzas are left front

    Cheese pizza and COB pizzas are left front

    Red Front Pizza - Sausage, pepperoni and red onion

    Sausage, pepperoni and red onion

    Red Front Pizza - Another delicious pie - sausage & peppers.

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    Another delicious pie - sausage & peppers.

    Bella Lucia - Caprese Salad: Fresh mozzarella, tomato, basil and balsamic glaze over mesclun greens

    Bella Lucia

    4.3(28 reviews)
    2.3 mi

    Delicious pizza! We stopped as we passed through town and ordered two pizzas. They were ready in…read moreunder 10 minutes and were both great. We didn't try the garlic knot sandwiches but they looked good in the deli case.

    The BEAST pulled up to Bella Lucia... and this one? Yeah--it's stepping into a higher tier. Grabbed…read morea couple slices and some knots. This is a strong slice with real upside. Right out the gate, you're dealing with a clean, crispy New York-style foundation. The crust has that light crunch on the outside with enough give inside to keep it legit. Not overly doughy, not cardboard just balanced. That's how you start winning points with The BEAST. Now let's address the big talking point--the sauce. There's been some chatter on Yelp about inconsistency, and while that concern isn't totally off base, this visit leaned more positive than negative. The sauce had a nice tang with a slight sweetness, and more importantly it actually complemented the cheese instead of disappearing. Still not elite-tier locked in, but definitely better than average and trending in the right direction. Cheese + toppings? This is where Bella Lucia separates a bit. Good coverage, solid melt, and everything tastes fresh. No grease overload, no shortcuts it feels like they care about what's coming out of that oven. And let's not ignore the menu depth Stromboli's, sandwiches, etc. this isn't just a one-trick pizza stop. There's some versatility here.

    Photos
    Bella Lucia
    Bella Lucia - Pizza Margherita: Fresh Mozzarella, Tomatoes, Basil, Salt + Olive Oil

    Pizza Margherita: Fresh Mozzarella, Tomatoes, Basil, Salt + Olive Oil

    Bella Lucia

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    Blaze Pizza - salad - Updated September 2026

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