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    Classic Crust Brick and Mortar

    4.1 (70 reviews)
    Closed Closed
    Updated 2 weeks ago

    Classic Crust Brick and Mortar Photos

    Business Info

    CLASSIC CRUST BRICK AND MORTAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Classic Crust Brick and Mortar

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    Reviews With Photos

    Sausage & Pepperoni Pizza
    Ray K.

    This is my first time using Classic Crust Pizza in Clifton Park. It was a night that I didn't want to cook, my wife was out with her sisters so I decided on Pizza and someplace different. I phoned in a simple order for a pizza with sausage & pepperoni. I was told 45 minutes which isn't bad for a Wednesday evening. I showed up about 10 minutes early, was greeted and paid for the pie. I thought the price was a bit high, but this is Wood Fired Pizza and I know they are always good. The pizza was ready a few minutes later and I headed home. The venue has inside and outside seating and is very clean. I thought the pizza was very good, but the price a bit high. They have a huge assortment of food items that I want to try next.

    White Pizza with Chicken and ricotta
    Frances L.

    Four stars for pizza takeout Five for variety of pizzas offered Four for preparation of pizzas Ordered a variety of pizzas to go for a family get together. My daughter recommended the place. The pizzas got a little cool during the solid 20 minute ride home. We did not reheat; we dove it as soon as they arrived. "Eating in" was not an option for us. We enjoyed the round wood fired pizzas since the crusts were crispy. We like wood fired pizzas on the thin side. The pizza selection is amazing, and it took time for my daughter and I to select the pizzas to order from the many available. I ordered online before they opened with no issues. Pizzas we ordered: --Three Classic Cheese for the kids and any adult with simple tastes. (Not as good as elsewhere, kinda dry; we should have ordered two not three.) --Truffle Mushroom (a favorite, flavorful) --Crab Rangoon (another favorite, a surprise, none leftover) --Wickle Pickle (surprise favorite) --Meat Lovers (I thought it was salty, prob the bacon, but none leftover) Pulled Pork with coleslaw (disappointed, tasted little sour to me) Fig and Goat Cheese with Arugula (We thought the fig jam was too sweet and like it better with fresh figs.) Build your own: White Pizza with Chicken and ricotta (Dry and lacked flavor) Since we order often from Pizza Works Burnt Hills, we thought the Classic Crust pizzas were a nice change for a new experience. Check out the photos I took of each pizza.

    Mark M.

    First time trying this place. Came in from out of town after living away from this area 35 years. Young staff, all extremely good looking and super friendly, nice and professional... extremely impressed to be honest. All smiled and said thank you and good bye when we left. The owner/manager is doing a great job. The bartender Ty and Victoria the keep I believe were on it. Heads up fast friendly and smiles. A-1 staff. Pizza... pickles and bacon and ranch ? Oh my ! Wow! I took a risk and we loved it. Greatly unexpected. Traditional sausage pizza great too. The place and crowd... super nice people, and not too dark or too bright. Done really nice and classy. Loved the experience...I'll be back ...

    Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Sriracha Aioli.
    Roger K.

    Certainly the pandemic is one excuse for our not having returned her in almost two years, but laziness may be another. We really should be ordering their pizza more frequently. Not wanting to wait 4 hours to pick up pizza from a very famous establishment in Troy, we opted to call in a takeout order 15 minutes before Classic Crust's 4 PM opening. My one fear was that the wood-fired oven might not be hot enough to properly cook the pizza. Having that advance knowledge, I won't fault them for the crust being soft on the bottom and the lack of blistering bubbles and minimal char on the cornicione. My photos from two years ago show that they can achieve my desired result. Although our pizzas were among the first to be placed in the oven on this day, both had beautifully leopard spotted bottoms. I'm already looking forward to reheating the leftovers in a nonstick frypan to crisp the bottoms. I've never heard of Wickle's pickles, but then I'm not a big pickle fan. So, it was a surprise to me that I enjoyed the Wickle Pickle Pizza as much as I did. The two things that really put it over the top were the addition of crisp bacon and the textural crunch of the chunks of pickles. Garlic dill ranch and mozzarella finish it off with a wonderful marrying of flavors. The Pulled Pork Pizza almost seemed pedestrian after the Wickle's. The pork was tender, the Sriracha aioli not very spicy, the mozzarella fine, and the cole slaw added a different texture. Overall, an enjoyable pizza, just not an eye opener. Service was friendly and efficient. Both pizzas were ready at the promised time.

    Outside street photo
    Roy-t S.

    I kept passing by this place for several weeks and always noticed the parking lot was full of cars. Finally stopped in and glad I did, as I ordered a half Fig & Goat Cheese and half BLT pizza with a Bees Knee cocktail. Everything was perfect, service awesome and overall I was glad I finally tried it.

    Corie Y.

    I went out with a couple of my buddies tonight. We are pizza Connoisseurs. We have made day trips, including New Haven, on several occasions. If there's a local pizza shop, especially wood fired. We are going. My friend had been to the food truck, so now it was time to go to the brick and mortar. In the former Roccos building, outside of Clifton Park, a New wood fired pizza place is thriving. No reservations, first come first serve. They allow parties to stay as long as desired so we waited for a long time. We sat at the bar for a bit and were seated 45 minutes after arriving. Which was OK. We were happy to chat. The beer and cocktails could use some improvements, the beer list was very pedestrian, so I had Flower Power. I also tried the Old Fashioned and it was a little imbalanced. Could use a little more sweetness, could be bolder. For food, we started with the spinach artichoke skillet served with focaccia. When I say it was the phenomenal, I mean it. It was unbelievable. I would order that as my meal. It was fresh, creamy and dreamy. Every bite had artichoke. It wasn't compensating with cheese. It was to die for, seriously. We ordered three pizzas, that's obviously what we came here for. We ordered the pepperoni, truffle mushroom, and a build your own. To summarize, the pizza could use a little work. As I mentioned, we've had a lot of wood fired pizza. You really couldn't tell these were wood fired. The crust didn't have the char we wanted, and the dough was dense and doughy, not super flavorful. We felt the pizzas were undercooked, no bubbles, no leoparding. Maybe the oven wasn't hot enough, or they weren't left in long enough. The pizza flavors were pretty good on the toppings. The pepperoni describes as "cup and char", simply wasn't, it was standard pepperoni. I know I'm being critical here, but that's what I do. This isn't a negative review, just constructive criticism. This is a great spot. Super quaint and amazing atmosphere. I'm hoping they improve because they have the opportunity to put out amazing pizzas. The place is clearly poppin, check it out yourself!

    Wickle Pickle pizza
    Thomas M.

    Great place to get a pizza and a cocktail. The ambience is set in and older building in Jonesville. Ava, our waitress was amazing as well as the food and drinks. Definitely will go again. They do not accept reservations so plan ahead on Fridays and Saturdays.

    a cocktail in a glass

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    5 months ago

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    2 years ago

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    10 months ago

    Friendly service, consistently good pizza and staff. Although it's typically busy, the wait isn't too bad usually.

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    10 months ago

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    1 year ago

    Love classic crust products. Last night we had buff chx dip and received stale chips. A bit of a disappointment, please check quality.

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    1 year ago

    The food and drinks are great so is the atmosphere. There is often a wait - and they have gluten free options.

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    3 years ago

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    3 years ago

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    1 year ago

    the crust was very good but the rest of the pizza had no flavor. the ceasar dressing was very good but they dont give enough

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    2 years ago

    Consistently great food and service. Warm welcoming ambiance. One of our favorite pizza places.

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    3 years ago

    Excellent pizza. Did call in and pizza was ready when they said so, good looking place and was very busy.

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    4 years ago

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    3 years ago

    Reliably excellent pizza! Service is prompt and courteous too! Try the mixed salad, yum!

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    Hi I'm trying to go to restaurant on 146 but doesn't seem to be open when I go,is it delivery…read moreonly?food is real good when I do get it from delivery

    The BEAST pulled up to Bella Lucia... and this one? Yeah--it's stepping into a higher tier. Grabbed…read morea couple slices and some knots. This is a strong slice with real upside. Right out the gate, you're dealing with a clean, crispy New York-style foundation. The crust has that light crunch on the outside with enough give inside to keep it legit. Not overly doughy, not cardboard just balanced. That's how you start winning points with The BEAST. Now let's address the big talking point--the sauce. There's been some chatter on Yelp about inconsistency, and while that concern isn't totally off base, this visit leaned more positive than negative. The sauce had a nice tang with a slight sweetness, and more importantly it actually complemented the cheese instead of disappearing. Still not elite-tier locked in, but definitely better than average and trending in the right direction. Cheese + toppings? This is where Bella Lucia separates a bit. Good coverage, solid melt, and everything tastes fresh. No grease overload, no shortcuts it feels like they care about what's coming out of that oven. And let's not ignore the menu depth Stromboli's, sandwiches, etc. this isn't just a one-trick pizza stop. There's some versatility here.

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    Pizza Margherita: Fresh Mozzarella, Tomatoes, Basil, Salt + Olive Oil
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    Classic Crust Brick and Mortar - pizza - Updated July 2026

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