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Blend Eatery

4.5 (63 reviews)
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BLEND EATERY ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed

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Blend on Stanford's Campus
Scott B.

There are some things to like about this place, the price isn't terrible, service was fine, although they forgot part of my order, if you have a Yellowjacket/ wasp fear steer clear of here... Spam Musubi was great... the chicken bowl was not beyond average... tasted fresh but the chicken was just meh... it's basically a to-go spot so no inside eating space but the campus is beautiful so you won't be completely disappointed!

Mary A.

As a former Stanford postdoc, this place was my absolute go-to for lunch. Now as someone who gets to visit Stanford on occasion, this is still my must stop lunch place. Imagine if Chipotle met Asian meats & toppings - Blend Eatery brings that concept to life! If you've been to Chipotle before, the layout is very similar. You choose your base, your meats, veggies, and toppings/sauces. Most of the meats come from Filipino cuisine, with options such as Tapa, Tocino, and Adobo. I usually jump between Tocino and Adobo, but you can't go wrong with either as both are flavorful and juicy. Lots of fresh Asian-style toppings including Atchara, Edamame, Kimchi, just to name a few. You have the option to add a fried egg for an additional fee (currently $2 due to the egg shortage, normally $1.50), but the base price of your build-you-own-bowl is $12.75!! And you get a lot of food for the price, so it's a wallet-friendly meal! If you don't come to Stanford regularly, it can be a bit of a pain to find parking to just come here. Guest parking requires payment during weekdays, and they're only open for lunch hours on weekdays, so really limited opportunity. But if you're on the Stanford campus for any reason during Blend's business hours, you must make a stop!

Clara Y.

I'm always at blend eatery because the food is tasty and the portions are really generous. I usually get half adobo and half panko chicken. I appreciate being able to customize my lunch.

Salad bowl with tocino and panko chicken
Karina S.

A great BYO Asian bowl spot on Stanford campus! The place is pretty popular with students, so there tends to be a line around lunchtime. Bowls are around $12, all meats are the same price. There is no seating inside, just grab and go, but there are some nice seating areas right outside. I had a salad bowl with half tocino and half panko chicken. Loved the texture and flavor of both meats, and the variety and amount of vegetables I got in my bowl. The tocino pork had a great sweet and savory flavor and the panko chicken was crispy and tender.Topped it off with the sriracha mayo sauce. Would definitely return to try their other protein options!

Menu
Robert V.

First thing that comes to mind when I saw the set up: ASIAN CHIPOTLE The customization and the recognition of home cooked meals I'd see at home in fast food style? LOVE IT This place is also the spot to be just because as you approach the shop, there's a line out the door. I got to see the menu online but once you're in, all the choices are overwhelming just because everything's good. I ended up with a fried rice based, half panko chicken and Tocino with all my favorite toppings of edamame, fried onion, kimchi, pickled dishes, green onion and corn. In addition we got some lumpia and this was such a nice snack to munch on as we were walking around campus.

Berna G.

This build-your-own bowl type of restaurant is serving up Filipino fusion on campus at Stanford! I think this style of an eatery makes Filipino food very approachable since you can customize it with a variety of add-ins. They have classic Filipino items such as pork adobo, pork tocino, beef tapa, and longanisa. You can also add a fried egg for a dollar more. I was also surprised to see they have atchara (pickled veggies). The tocino was really good and had that sweet and fatty richness to it. The tapa was tender and had a simple flavoring to it. They also have some beverages that you find at the Asian markets like aloe juice, canned coconut juice, and Vietnamese iced coffee. The restaurant is similar to a Chipotle where you choose your rice, meat, veggies, toppings, and sauce with the employee making it for you. The line gets long and reaches the sidewalk during lunchtime but moves pretty quick. This is definitely a solid spot to grab lunch on campus!

Adobo, tocino, cucumber, fried onions and garlic, spinach, white rice, spicy mayo
Nick C.

Never disappoints if you get the pork (beef is kinda meh). Always a huge line at lunchtime. Great vegetable selection, so it keeps the eater nutritionally balanced. Prices are good by Palo Alto standards. Nice outdoor seating area that gets plenty of sunshine.

Menu
Cecile B.

Probably the best place to eat on campus. Blend offers customizable Filipino-style bowls ($12.75, plus $1.50 for an egg) which aren't anything super special but taste fresh and offer decent portions if you load up on all the toppings Downside is that lines get really long, especially since it's only open from 11-2 on weekdays -- I'd recommend ordering ahead online, but I like getting a half portion of two different meats and bases (my go-to is half salad, half brown rice with half panko chicken or tofu + half tocino and sesame mayo) and don't think you can do that through the website

Grilled chicken on half lettuce, half noodles with lots of veggies and an egg
Monica S.

This may the best spot to eat on campus. If you like pan-Asian flavors, this spot is for you. A Chipotle-style spread of ingredients, from lemongrass chicken to quick-pickled daikon, rice, noodles, and fried egg. This works perfectly for days I want something with big flavor and also light, although you can definitely select options for heartier fare. Since the demise of the Psych Building Thai cafe, most food on campus is both bland and overpriced,. Blend is a welcome alternative (flavorful, and moderate $ for the area).

Fried tofu bowl
Deepa B.

I had to leave a review because this place was so unexpectedly good!! Definitely feels like a hidden gem on campus. The fried tofu was breaded well, crispy, and seasoned well. The sriracha mayo was perfect on top

fixings
Fred T.

SO COVID has really put a damper on dining about the Stanford Campus especially since NEXUS is closed for the duration. Fortunately for us, the Blend Eatery is still serving! The best way I can describe The Blend is Chipotle meets Filipino and ? Japanese??? cuisine but who cares whatever background the food is from.... its really good. So for my first time there: I picked a lettuce base. The greens were fresh and crisp. I added corn and edamame, the cucumbers were also nicely fresh. The crispy onions and garlic added crunch. The Panko chicken was perfectly fried and crispy. I went with the sweet chili dressing and they added just the right amount. A bit of sriracha mayo on the chicken topped it off perfectly. Like an idiot I forgot to order the fried egg which I will fix next time. My bad. Service was fast and friendly. The Blend is a most welcome addition to the dining scene on campus

Tocino Build-a-Bowl
Zach S.

As a Stanford student, I'm so grateful we have a yummy and affordable place like Blend to eat on campus. Super customizable bowls with all the toppings I could ask for. Like a Chipotle / Poke Bowl type place, but with a Filipino base. The Tocino pork I got was super flavorful and decently soft and juicy as well. Be ready for very long lines though. I got there at an early time, but it was still about half an hour wait because of all the online orders they had to fulfill. Definitely try to stop by here a few minutes before Stanford classes release and all the students rush here for lunch.

adobo and grilled chicken bowls

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21 days ago

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2 months ago

Good food. It is usually recommended to preorder online du to the long queue for lunch.

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2 months ago

like an Asian chipotle. very fast service, good for on the go, reasonable prices. very healthy too!

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Imperial Treasure - Peking duck

Imperial Treasure

4.0(191 reviews)
1.7 mi
$$$
Speaks Mandarin
Kid friendly

Food and experience is closer to 4.5 but rounded down bc it's so expensive…read more Was curious to try this new restaurant specializing in Peking duck. Reservation was easy to make over the phone and you have to preorder duck ahead of time. We also got pan fried buns, bok choy, and mandarin fish. Dishes are expensive but good quality. I read mixed reviews about the duck but I thought it was great - crispy skin and relatively tender/juicy meat. It is the first time I've seen an extra charge for the duck pancake wrappers; it was not a pleasant surprise but at least they were thin and delicious. We opted to have a soup made from the leftover duck and that was delicious. Service was also pretty good; they even packaged the leftovers for us. Highly recommend for a special occasion or to impress friends but too much of a splurge to go to regularly.

I recently moved to the Bay and was really excited to try some Chinese food up here, especially…read morewith all the hype around Imperial Treasure. Unfortunately, the experience was pretty underwhelming overall. The Peking duck was definitely the highlight of the meal -- crispy skin, flavorful, and probably the only dish I'd genuinely come back for. But everything else missed the mark for me. We ordered the string beans, salted egg corn shrimp, xiao long bao, pork buns, cabbage dry pot, and black pepper beef. Most of the dishes lacked flavor and were noticeably oily. The pork buns were especially disappointing because the dough was overly thick and dense compared to the filling. The biggest letdown was probably the black pepper beef. The meat quality was really poor..a lot of chewy pieces with tendons, and it was hard to enjoy because almost every bite felt tough. Definitely not what I expected from a restaurant with this reputation. Overall, aside from the duck, the food felt heavy, bland, and not very balanced flavor-wise. I really wanted to love this place, but it didn't live up to the expectations for me.

Photos
Imperial Treasure - Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary

Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary

Imperial Treasure - Dry Pot Cauliflower  | @whaevaeats

Dry Pot Cauliflower | @whaevaeats

Imperial Treasure - FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

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FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

Red Hot Wok - My favorite Taiwanese restaurantyeah Red hot wok Palo Alto opening today

Red Hot Wok

4.4(104 reviews)
2.1 mi
$$

Went for Weekday Lunch Special…read more Food - 5/5. Soup was sweet and sour with a bit of umami, mostly from the tomato. Its consistency was standard with a good mouthfeel. Pork chops were savory with a nice bite. The seasoning was just enough to elevate the rich flavor of the pork. The cabbage side dish had a delicious umami flavor that came from shrimp and the potato side dish was soaked in a soy-based sauce that gave it a strong taste. I was amused by the fact that the potatoes were actually french fries, meaning they are being creative with whatever they have on hand. The results were yummy side dishes, so in a way, it showcases their culinary skills. Rice was fluffy and the pickled mustard greens were a great palate cleanser. Service - 4/5. Quick and courteous service. They served the soup before I even ordered; I must have a 'orders lunch special' look to me. Value - 5/5. They have a good selections for their lunch special, all ranging between $15-$17. Each comes with your choice of entree, soup, rice, pickled greens, and two sides. I really enjoyed the variety and the portion sizes were substantial. Great lunch special! Parking - Street (Free)

My wife and I took my mom here and we absolutely loved it. My traditional Chinese mom instantly…read morebecame a fan and went out of her way to save a menu to share with my dad for their next lunch date. We enjoyed the Moon Shrimp cake, hot sour soup, sizzling beef with black bean sauce, sautéed green beans and kung pao salmon. They quickly took us in, ordered and served food. You can really taste the delicious wok flavor in their cooking. You. Must. Order. The green beans. They're sooo delicious and you'll instantly be a big fan. Bonus is that they're not spicy so it's perfect for kids. They'll love to eat their veggies after having a bite of this. Parking is confusing, they have a lot behind that's easy to miss. I recommend parking at the end of the block and walk over.

Photos
Red Hot Wok - Address  3345 El Camino Real, Palo Alto CA 94306

Address 3345 El Camino Real, Palo Alto CA 94306

Red Hot Wok
Red Hot Wok

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Chef Zhao Kitchen - fried dumplings (sheng jian bao)

Chef Zhao Kitchen

3.7(518 reviews)
2.8 mi
$$

This place is located right off the Embarcadero exit and easy to miss if you're just driving by…read more Surprisingly, they were getting busy when we arrived. There were various dishes on the menu with appetizers, different proteins, carbs, etc. We had already looked at the menu prior to coming so we were able to place our order fairly quickly. Thick stir fried noodles: The noodles were pretty good! They were a mix of bouncy and chewy with small slices of chicken and bok choy throughout the dish. It was quite oily though. Spicy wontons: I thought these were going to be soaked in a peanut sauce but it was definitely more of szechuan chili oil. Maybe I read the description wrong. The wontons were tiny but plentiful. These were just okay, the pork filling was bland. Pan fried dumpling buns: The buns weren't as crispy as they're supposed to be. They had a small amount of pork filling but good soup inside. Be careful biting into one because it was hot. Sweet and sour chicken: Our favorite dish out of everything! It was the perfect combo of sweet and sour. There was more than enough chicken and gave us leftovers for another meal. I enjoyed the extra textures of the bell peppers, onions and pineapple throughout the dish. Definitely recommend! Service was as usual for a Chinese spot. There's a small private room on the right side if you have a reservation for a larger party. They do have a sign up at the front for a $2.50 credit card fee due to rising inflation so heads up.

This was a resy restaurant! Came here as a group of 3 without a reso. The staff doing the walk ins…read morewas really friendly and apologetic about the wait time, which wasn't even his fault;it was ours. I liked their XLB in particular, but we were satisfied with our other dishes. FYI: they charge a 2.5% credit card fee, but I'd probably come back again. I think it's a nice place to go to with friends even without any resy creds!

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Chef Zhao Kitchen - Inside is small

Inside is small

Chef Zhao Kitchen - Matcha ice cream

Matcha ice cream

Chef Zhao Kitchen - Fried noodles

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Fried noodles

Mr Bao Kitchen Chinese Cuisine - 13. Hot & Sour Soup

Mr Bao Kitchen Chinese Cuisine

4.5(150 reviews)
5.8 mi
$$

Ey Mister Mister, yo missus missus, you must must to come see see and to eat eat at the kitchen of…read morefood master Mister Bao. Yes, yet another excellent restaurant joins the vibrant scene of downtown Mountain View. Mr. Bao Kitchen's streamlined menu yielded great gustatory rewards. We started out with Tomato Egg Drop Soup. Really nice and comforting, to prepare us for the delicacies to arrive next. Pan-fried Dumplings (Shen jien Bao) were terrific and almost molten hot inside. Surprise of hot soup awaits inside the hefty dumpling wrapper, therefore: Bee very careful when biting into the Shen jien Bao. Meantime, Vegetable Mushroom Steamed Dumplings arrived in a big tall steamer basket with dipping sauce side. Vibrant green wrappers on these were hearty thick, delightful and delectable. Pork Cabbage Dumplings are a solid recipe with nice filling. Fried Rice is top-notch in freshness, ingredients and execution. That's one of the best versions of the rice dish that I've enjoyed in awhile. We opted for shrimp in the mix, and those were plump and juicy. Happily, everything I selected was a hit. Staff who worked the lunch hour and accommodated our outside table were gracious, helpful, also patient with my lacking and mangled attempt at Mandarin. Everyone at the table enjoyed the food, company and weather. All in all, I heartily recommend Mr. Bao kitchen for scrumptious Chinese cuisine.

600pm Friday night pretty busy but service was fast tonight. Dog friendly if you sit outside…read more Xlb pork belly - wifey thumbs up - nice thin wrapper - soup is good but not as good as the pan fried bun! Sweet spare ribs - wifey and mnp like Shanghai noodles combo - large serving good for sharing to 4 adults - bit one note but proteins are good Pan fried pork buns - best in show - delish soup Wonton soup - strangely bland, needs salt - hard pass Vegetable sticky rice dumpling - just little dim sum xoi but in a dumpling wrapper - tasty Green beans - great crunch and flavor - short pieces - only dish we finished

Photos
Mr Bao Kitchen Chinese Cuisine - Dumpling-making in action!

Dumpling-making in action!

Mr Bao Kitchen Chinese Cuisine - Shanghai Style Pan Fried Pork Buns

Shanghai Style Pan Fried Pork Buns

Mr Bao Kitchen Chinese Cuisine - 33. Shanghai Style Stir Fried Noodle

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33. Shanghai Style Stir Fried Noodle

Taste - 酸辣粉

Taste

4.1(419 reviews)
1.4 mi
$$

I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

It's hard to miss this one on the busy University Avenue with their bright red China elements --…read moreand maybe really hard to beat too. This is probably the only Chinese restaurant around here with such an inviting outdoor patio, which makes it perfect for us since our dog babies can relax too. The menu strikes a really smart balance between authentic Sichuan spicy dishes and more Americanized Chinese classics, so there's something for everyone. The signature spicy fish fillet in flaming red oil is a must-try -- bold, fragrant, and so satisfying it might have just saved me an expensive flight back to China. The chili oil wontons are my personal favorite starter and never disappoint. This is an easy repeat spot for us, and we'll definitely go back around CNY days.

Photos
Taste - Inside

Inside

Taste - LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

Taste - Ma po tofu (we asked for no mala/numbing spice)

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Ma po tofu (we asked for no mala/numbing spice)

Blend Eatery - filipino - Updated May 2026

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