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    Roost & Roast

    4.0 (208 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Roost & Roast Takeout or Delivery

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    ROOST & ROAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Pad Thai, Gai Yang BBQ Chicken & Rice, Popcorn Chicken
    Aye K.

    Got this place for take out and took it on a picnic. It was very convenient and delicious! They packaged it very securely. -Chicken pad thai noodles: flavorful, classic pad thai with a great taste. chicken was tender. probably my favorite dish. -Gai Yang BBQ chicken & rice: good flavor on chicken thighs but wish the meat was a bit more soft. I liked the side of pickled veggies. -Popcorn chicken: pretty crispy and tender. good size portion! Overall a great spot that I would get again.

    Popcorn chicken

    I ordered the 3pc Hat Yai Chicken & Rice and Happy Hour special, which is popcorn chicken with a free drink. 3pc Hat Yai Chicken & Rice was good and the best thing that I tried that day. I would order it again. The popcorn chicken was only average. For the free drink I got a Thai iced tea; didn't taste any better than the mix you'd get at a milk tea store. I probably wouldn't order the popcorn chicken again; the fried chicken was much better. [[HIGHLIGHT]]There are a few tables in the store, and it wasn't that busy when I went in. It is well-lit, good for families.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are also some tables available outside in the area between the buildings.[[ENDHIGHLIGHT]] Ordering is done with a screen but service was fine; they call your name when your order is ready to be picked up at the counter. Parking at that shopping center can be a pain; at 4 pm on a Friday there were still some spots in that back area near Roost and Roast. I would like to try the curry dishes and the wok dishes at some point.

    Massaman curry with jasmine rice, pad thai, papaya salad
    Nick C.

    Wow, what an upgrade this place has received! After moving to the larger spot two doors over (I wonder what happened to the clam chowder place that was meant to open?), it's expanded from being a humble fried chicken shop to serving up the whole complement of basic Thai dishes. The papaya salad is great, the Pad Thai is also lovely, and the massaman curry was interesting (meatballs?!) although probably too sweet for my liking. Unfortunately, serving dishes up in takeaway containers definitely reduced my enjoyment of the dishes. [[HIGHLIGHT]]I hope they have the space to add a dishwasher to their new location: it would improve things markably.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The tables are also a bit bigger than they need to be, and I think smaller tables would add to the amount of interior seating as well as improve the atmosphere.[[ENDHIGHLIGHT]]

    Pineapple Curry with Tofu
    Kevin L.

    Located in Town and Country, parking is plentiful but availability is limited. [[HIGHLIGHT]]The interior is nice and minimal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Noise level was quiet and kept to a minimum.[[ENDHIGHLIGHT]] Pineapple curry (3/5): The peppers were a bit too soft and overwhelming. I also felt like there wasn't enough tofu and pineapple. However the flavor was really killing it with this one. Tap to pay is accepted. Overall, Roost and Roast has some good food. The amount of ingredients could be a bit more. However the flavor was really good.

    Menu displayed in restaurant by ordering kiosk
    Daisy Z.

    Food here is delicious and good value. It has a self order kiosk. Fast food service. [[HIGHLIGHT]]Nice to have some indoor seating at the restaurant when the outside area is full especially on a nice sunny day.[[ENDHIGHLIGHT]] We ordered the 8 piece Hat Yai fried chicken, the chicken green curry and the Pad kra pow with pork. Curry comes with rice. It's a little on the sweet side. Very mild even though this is listed as a spicy curry. The pad kra Poe was very flavorful. Hat Yai chicken was crispy yet juicy and delicious.

    Grilled Lemongrass Chicken & Rice Box (GF)
    Misha M.

    We tried their delivery and it was efficient and the food was good. The grilled chicken meal light and healthy. The sweet an spicy sauce is more sweet than spicy. [[HIGHLIGHT]]We have also bought food and sat at the restaurant. It's fast casual vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have 2 tables out side to sit as well.[[ENDHIGHLIGHT]] It's near Trader Joe's. Would def go back!

    8.3.23- Roost & Roast-  3 pc Hat Yai Chicken & Rice
    Dina V.

    We were in the area and D1 is in town for the holidays so it was a definite must stop. We get to the original location only to find it replaced. Can you imagine our disappointment!!! OMG, we were both ready to cry. There is a small sign that they have moved 3 doors down. Thank the Lord!!!! [[HIGHLIGHT]]The new location is HUGE and has seating/ eating area! What a wonderful surprise. I think there's like 8-10 tables and even bar seating at the window! Wow![[ENDHIGHLIGHT]] I didn't get my usual hat Yai fried chicken bc d1 and I shared the Thai pop. Definitely not my favorite bc the hat Yai has so much flavor but I don't think i could have eaten a plate to myself. The toasted rice sauce definitely saved it. I also added the small side of curry and roti. The curry was very watery but had good flavor. And I'm not feeling the "new" roti. It was too crispy for my liking. I'm used to the soft and bendable texture of roti. This was crumbling as soon as I tore it or bent it to dip. Next time I'll stick with the hat Yai and just take the leftovers home.

    Menu
    Tiffany D.

    This is one of my favorite places to go to for lunch in Town & Country Village. Roost & Roast is a Thai fusion restaurant that specializes in chicken. They are most popular for their Hat Yai-Style fried chicken which is quite unique. The hat yai fried chicken is very good and flavorful, it's fried perfectly and has a great batter. The batter is super crispy while the chicken itself remains very juicy and moist. Even though the fried chicken has great flavor on its own I find that when you pair it with the soy ginger vinegarette it just elevates the flavor. One of my favorite dishes is the Gai Yang BBQ Chicken and Rice. The chicken is marinated for 24 hours in soy, garlic, chilies and spices. It's so flavorful through and through as well as being super moist. It goes well with the rice, pickled daikon and cucumbers. I also really enjoy the roti and curry when I just want a quite bite. The roti is amazing, they give you 3 big pieces that are a little crispy on the outside but nice and chewy as well. The massaman curry is quite unique and pairs very well with the roti. I highly recommend trying this as well as the chicken dishes. I just love the uniqueness of this place and how flavorful the food is and will keep coming back.

    Lena V.

    Had ordered this for a work lunch and it came packaged nicely. I ordered the Gai Yang Bbq Chicken with R&R sauce. I added a lime and chili sauce. The food was good and the portions were large. I was only able to eat half and had the second half the next day for lunch. Flavors were good and it reheated well also. [[HIGHLIGHT]]Nice spot for a quick tasty lunch.[[ENDHIGHLIGHT]]

    Chicken Pad Thai Noodles
    Renee L.

    My friends and I stopped by for dinner and I ordered a chicken pad thai. I wish I got the chili with it to make it spicier but it was piping hot when we picked up our order. It also had tofu and raw beans sprouts. My friend ordered the lemongrass chicken with the soy ginger sauce. The chicken was tender and went well with the sauce. Our orders didn't take too long and ordering was through the kiosk. [[HIGHLIGHT]]There is no seating indoors so you can only get it to-go. There are seats outside if you want to try right after you get your order.[[ENDHIGHLIGHT]]

    Hurjane V.

    I've been here 2x now, both takeout. I thoroughly enjoy the meals I get here, the quality, quantity and freshness is solid. The fried chicken is SO delicious. The sauces are excellent. Service is so fast too! What a hidden gem. [[HIGHLIGHT]]They offer outdoor seating but I usually just grab and go to eat at a park instead.[[ENDHIGHLIGHT]] If they did catering, I would totally order from here!

    2 pc Hat Yai Chicken & Side Papaya Salad and Roti to go
    Aimee W.

    Popped in here for the first time on a late Saturday afternoon. It's one of many options in the center. [[HIGHLIGHT]]Space was open and clean.[[ENDHIGHLIGHT]] It's a self serve counter to order - easy and efficient. I went with the two piece Hat Yai chicken which is made to order. Really enjoyed the crispness of the chicken balanced with the zingy and crunchy papaya salad. Worth a stop if your taste buds are craving Asian fusion.

    tofu pad thai no egg (vegan)
    Grace X.

    I had the vegetarian pad thai (made vegan with no egg) delivered for a work lunch. The food was amazing, very flavorful with a good mix of tofu and noodles and veggies. Portion size is decently large, good for 2 smallish meals. Most of the vegetarian dishes can be made vegan by removing egg, and this option is clearly labelled in the online ordering system. Highly recommend!

    Gai Yang BBQ Chicken & Rice

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    Fresh fast and delish. Nice people. Convenient. [[HIGHLIGHT]]Simple decor.[[ENDHIGHLIGHT]] We Got chicken pad, Thai and chicken with rice.

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    Roost & Roast Reviews in Other Languages

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    Rara

    Rara

    4.3
    (203 reviews)
    1.1 mi
    $$

    Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

    Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

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    Rara Interiors with a welcoming ambience
    Rara Interiors with a welcoming ambience
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    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    1.7 mi
    $$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Unfortunately we were disappointed by the quality of food. We were expecting dishes with a more…read moreheavier taste profile of Indonesia but we felt that it was more Chinese/Western based. We tried the sea bass which we had to ask to give back because it was really not what we expected. The fish filet itself was dry and did not taste fresh, it was very different than what was detailed in the menu and there was a broth under the filet. I don't know, we just weren't expecting a fish soup. Next, we tried the crispy pork and mie goreng with high expectations, and instead we were disappointed yet again. I think we will try to explore other Southeast asian cuisines. Thank you!

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    Mie Goreng
    Mie Goreng
    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
    Balado Short Rib prime beef, spicy sambal glaze, potato medallions
    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Tamarine Restaurant

    Tamarine Restaurant

    4.0
    (2.3k reviews)
    0.7 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    Tamarine Restaurant
    Tamarine prawns
    Tamarine prawns
    Shaking Beef

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    Shaking Beef
    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    0.5 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

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    Rangoon Ruby
    Samosa Soup
    Samosa Soup
    Rangoon Ruby

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    Yeobo Darling

    Yeobo Darling

    4.1
    (228 reviews)
    1.7 mi

    This place is hard to make a reservation. We managed to land on a 8:30pm reso on Friday night and…read moreseeing that they close at 9:30, I was worried a lot of dishes would get sold out and we would be sent out the door in an hour. I was totally wrong! We were greeted and sent in to seat quickly. The seats have a sling at the bottom to place our bags. The fact that the seats are one piece without a gap between the back and the seat so we can put the bags behind our backs is already a big peace of mind. Monica took good care of us. I forgot how many times she refilled our water without asking; my glass is always full. She was warm and friendly and never overextended her time with us. She gave us a quick intro on the menu since it was our first visit. We went with the following: -Chilled Brentwood corn custard, trout roe, hearts of palm. It tasted good and the trout roe didn't taste as funny as my experience in Sweden. It was not as chilled as we'd like, but overall the taste is good. -Scallion croissant, rou song butter. The bread is crusty on the outside but soft on the inside. The moment we cut it up, the buttery aroma spreads and put us at awe. The rou song butter is fine and filling. I do wish there's more rou song as we dig into the butter. We've heard good words about this bread, glad that it is consistent and carries its reputation. -Halibut, cabbage, chili vinegar. Very tasty! Although a bite size portion, the rolled up halibut in cabbage is very balanced and flavorful. I only wish there's another piece for me to revisit. -Yeobo Darling chicken wings. It's like the Korean chicken wings, tasted good, not disappointing but honestly, how much better can chicken wings be in a place this good already. So I would say it's a steady dish that can't go wrong, but also hard to wow. We chose it as it has the restaurant name on it, but I would not call it its signature dish. -Lu rou lasagna. Interesting dish, the pasta was baked crispy at the edge and covered by the lu rou inside. It's like tasting a twisted version of meat sauce noodle in a Chinese dish. Worth trying. -Duroc pork collar & banchan. This is a jackpot dish. We couldn't stop talking about it all night long! Thick layer of pork, roasted and covered in the Korean gochujang sauce with a hint of miso? The texture is soft, juicy and absorbing. The fact that the chef can make it this thick yet maintain a consistent texture is impressive. We love this dish! -Crispy anchovy, koshihikari rice. We rank it as high as the pork collar. Soaked in flavor yet crispy, each grain carries the flavor equally. There's the right amount of anchovy on top, delivering the right flavor profile. Top dish! -Chocolate mousse, taro rice cake, cocoa nib tuile. We found the other 2 desserts too common, so we chose this one. A layer of hard cocoa on the top, with taro soup in the middle and some chocolate mousse at the bottom. It's hard to scoop all the way to get everything, but the taste is interesting and rich, slightly salty and not just plainly sweet. Interesting dish. The ambiance is a bit dark with warm yellow light. Slightly hard for us to read the menu under the dim light. And a bit embarrassing as we photographed each dish the flash went out. Limited street parking but there's a public parking lot at the back. Restroom's scented candle is another touch of service done right.

    Food: 2.2 out of 5 - food came out unique but flavor $ taste needs improvements…read more Service: 4.4 out of 5 Ambiance: 4.2 out of 5 Portions: 1.5 out of 5 - too small Price: 1.3 out of 5 - portions & taste of food- over priced Location: 4.5 out of 5 Parking: 4.6 out of 5 * 6% of SM surcharges really

    Photos
    Corner seating
    Corner seating
    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
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    Karat Cake® ($14)

    Roost & Roast - thai - Updated August 2026

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