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    Lequy

    4.1 (220 reviews)
    ModerateVietnamese
    Open 10:00 am - 9:00 pm

    Order Lequy Takeout or Delivery

    Lequy Photos

    LEQUY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lequy

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    vermicelli menu...
    Hen A.

    palo alto vietnamese restaurant along middlefield road...sunday lunch and tables plenty...seated right away...big menu with $10.50 banh mi choices, signature dishes including pad thai, yellow curry, clay pot and more, and typical items like vermicelli, pho and rice plates....ordered a bbq pork vermicelli $16.25 and eye round pho $16.50...for the drink, salted cream vietnamese coffee $8.50...coffee came out first...it was strong, creamy and sweet...the bbq pork tasted fresh and marinated perfectly...the pho broth was flavorful and good...the portions were decently large and everything tasted good...

    Michael G.

    My wife and I love pho especially in a cold night. So she took me to a place in Mountain View. This surprised my taste bud. This Vietnamese restaurant serves tasty pho. They also highlight the generous portions, affordable prices, and comfortable atmosphere.

    20. Shrimp Spring Rolls / Gỏi Cuốn Tôm - 2Pcs
    Han W.

    Claypot rice was yummy. Peanut sauce that came with the spring rolls was great. Prices were reasonable. Pretty good service! It's a neighborhood gem. I will come back try other claypot dishes and the pho!

    Only thing that was good in this picture was the sea bass clay pot
    Diane M.

    My sisters wanted Vietnamese food and decided to try this place since it has good reviews on Yelp. I was disappointed. The calamari was bland. The shaken beef was so tough that we didn't even eat it. The sauce in the tofu mixed vegatable was too sweet. The egg coffee was too strong that it tasted bitter. The only thing that we enjoyed was the sea bass clay pot, but very small portion. Our bill came out to $100... not worth it.

    Vegan pho
    Rhona G.

    Review is based on take out service. Ordered by phone with friendly service. There's plenty of parking in the shopping center. Looks like they only have indoor seating to dine in with nice decor and with a nice big storefront window.. Pick up was easy and was ready upon my arrival. The broth for the pho was still very hot by the time we arrived to our destination to enjoy our food. I appreciated the extra cling wrap packaged for the spring rolls and peanut sauce so that it wouldn't spill or get messy in the take out container. The avocado spring rolls were fresh though I do agree that the shredded lettuce makes it tend to follow apart quite easily. The dipping peanut sauce is really good not too thick and not too runny thin just the right consistency with good flavor as a complementary spring roll sauce. I thought the lemon grass tofu was rather small and portion, but maybe that could be the container that it was in and it did come with rice. The pho was overall good with lots of great veggies. Overall a satisfying meal.

    Myning C.

    Broth is made from bones- not powder- fresh noodles are an option but I prefer traditional pho noodles with more texture - huge amount of wagyu - clay pot rice hits the spot-but spring rolls not served with mint (boo) and the traditional fish sauce (double boo)

    Anthony G.

    There I was, hungover and sick looking for something to cure me from a night of drinking. So, my partner and I made our way over to Lequy in Mountain View. We ordered the pho dac biet and the wagyu pho. I thought the pho was solid and definitely hit the spot, but wasn't anything extraordinary either. I think the presentation of the wagyu pho was really neat with the hot bowl of soup and meat on the side. But at the end of the day, it was just a bowl of pho with brisket. I think the pricing is fine, and is very on par with other Vietnamese restaurants in the bay area.

    55. Grilled Shrimp & BBQ Pork Vermicelli / Bún Thịt Nướng Tôm Ương
    Monica S.

    Fresh and quick, if somewhat bland for Vietnamese food. Not bad for the area. I ordered the BBQ Pork and Shrimp Vermicelli. Food was out swiftly. Shrimp was juicy and fresh. However, the meat lacked any char grill flavor -- both the pork and shrimp tasted more lightly boiled than BBQed. Overall, the dish tasted faintly salty and sweet but without complexity. Greens were shredded iceberg, some quick pickles, and a sprig of cilantro. If you love the bold, herbacious, funky flavors of Vietnamese cuisine, the food here may feel muted. However, for this stretch of the Peninsula, it's above average for nearby Vietnamese options.

    Wagyu pho
    Elaine Y.

    Came to Lequy after being piqued by the shabu style cook method for pho. I happened to come for a late lunch on a weekday so there was no wait and service was expeditious like at any other pho place. When everything arrived at the table I could already smell the richness of the broth. I took a quick sip and was also pleased that it wasn't too salty! Because the meat was raw though, I did take time to toss in all the noodles and then scoop out some broth into that bowl to preserve its clarity and flavor - I recommend this strategy btw! Overall, I loved that I could cook it exactly to my liking. Moreover, the portion size was generous and the wagyu was so buttery and tender. I would absolutely look to come again when I'm in the area!

    28A. Special Clay Pot Rice / Cơm Tay Cầm
    Jules K.

    This was a solid place for pho. My daughter ordered the round steak pho (only comes in one size) and I ordered the clay pot with grilled shrimp and beef rolls. The food arrived piping hot, we couldn't eat much of it without burning our mouths. Staff was friendly, interior clean. The clay pot was pretty good with the rice having a nice crispy bottom. The shrimp was good too. The beef rolls was okay but loaded with a ton of cabbage inside which I took out. Portion of the bowl itself was on the smaller side. I never finish my food and I was able to so I know it was small lol. Anyways great solid spot for Vietnamese.

    Mango smoothie, very creamy. I think it had yogurt in it. Tasted like real mango because it wasn't overly sweet.
    Abbie C.

    Interior was pretty nice. Service was friendly. Food was less than average for Bay Area. Only came here out of convenience. The meat for the Pho didn't look appetizing. The pork vermicelli was basic, but not amazing in taste or quality of meat.

    Bahn Mi
    Mia W.

    bahn mi here was solid flavor, but lacking in amount of meat. pickled veggies in the bahn mi were excellent & it paired nicely with the sauce inside. pho was delicious but again, smaller portion than most bowls of pho in the area. shrimp spring rolls were excellent & paired nicely with the peanut dipping sauce. slightly pricer than other vietnamese restaurants in the bay area, but definitely quality flavors & free ingredients. great service, water refills occurred frequently, food came out fast, staff were very attentive & took orders quickly. lots of booth seating & even a small area directly outside for outdoor seating if desired. overall, excellent vietnamese place in palo algo area. ive been here a few times now & the food & portioning is always consistent.

    Shrimp and crab egg roll

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    2 months ago

    Pho broth wasn't very flavorful unfortunately, I havent try other dishes but I won't order pho again

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    4 months ago

    Outstanding bahn mie and mains. The best egg coffee I ever had. Better than in Hanoi.

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    Page 1 of 6

    Ask the Community - Lequy

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    Tamarine Restaurant - Vung Tau Room-private dining

    Tamarine Restaurant

    4.0(2.3k reviews)
    3.3 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    Gao Viet Kitchen & Bar - San Mateo - vermicelli bowl

    Gao Viet Kitchen & Bar - San Mateo

    4.0(2.2k reviews)
    15.4 mi
    $$

    Came in around Thursday evening around 6pm. The staff is strict that everyone must be present to be…read moreseated. We were able to get in before the rush and got seated. We each ordered a pho: brisket pho and chubby pho, and then the banh cuon plate to share. The food was really good and honestly no complaints but just a note for myself and anyone who can relate, next time I will try not to pick a pho without marrow because it made the broth really fatty near the end and I didn't care for it. The beef quality was tender and good. The broth was tasty and clear besides the marrow which cause some oil rings spotting on top. The bang cuon was pretty good and I love nem chao tom. Not sure if it is nem but very similar.

    Everything finally worked out in our favor (in the area and got on the waitlist in time) for us to…read morevisit the original GAO. Honestly, I prefer the SF location more. The dining experience is a lot more cramped here, at least in the downstairs dining area. There was also a bunch of gnats? Fruit flies? Flying everywhere. I get that it was hot and probably why they left the door open, but it was annoying and kind of gross to constantly have to be swatting insects away from our food. Food wise, I was craving a pho, and the brisket pho did hit the spot. However I found the noodles a bit too overcooked without the typical bite I like in my pho noodles. Overall, my favorite item was actually the cafe trio. The corn coffee was unique and I enjoyed it a lot!

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    Cam Hung - Our favorite...#4C

    Cam Hung

    4.2(1.6k reviews)
    6.4 mi
    $

    Anyone who knows me is aware that while I'm eating my current meal, I'm already thinking about my…read morenext one. While having pho at Pho Nam, I considered grabbing a few sandwiches there to bring back to the hotel. I had a hot date with Netflix later and absolutely no intention of going out again. But not far away is Cam Hung, a tiny Vietnamese sandwich shop specializing in bánh mì. It's cheap, and it's in the kind of quiet Sunnyvale strip mall where parking is not an act of war. It shares the plaza with a Chinese herbalist and acupuncturist. On a Sunday afternoon, the place was practically deserted. Perfect. I walked in and immediately realized this was much more than a sandwich counter. The tiny shop is crammed with prepared foods, spring rolls, steamed buns, Vietnamese desserts, dried snacks, candy and all kinds of things I couldn't identify but probably wanted. The main attraction, however, is the bánh mì. These are big sandwiches, and even the most expensive ones top out at around $9. I got a Chinese barbecue pork and a ham and pork roll to take back to the hotel, along with a bag of roasted candied garlic and chile peanuts. I came dangerously close to buying the peanut brittle too, but the sugar would have nailed me. Even I have limits.

    Quality/Quantity - My guest bought one of each sandwich for lunch today, thank you…read more Beef, Pork and Chicken - All of which was just okay. Minimum flavors, light meats but the bread was baked perfectly. Ambiance - To-go order. Small to-go shop. Open 7 days a week from 8am or 9am to 8pm. Plenty of mall parking. Service - Good. Price - My guest paid and would not accept my $$; thank you. $8 minimum charge for credit card, not an issue for us. Owner Comment - Congrats on your success for 20+ years; I think longer if you count the previous owner.

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    The Pho Cabin - Grilled pork vermicelli

    The Pho Cabin

    4.3(244 reviews)
    2.7 mi
    $$

    I have been craving pho for a while. I was in the area for an appt and I finished right around…read more11am. This place was open. I was the second patron. I sat inside. There were 3 wait staff and they were all very friendly and nice. Service was on point. Rare steak small pho - This was filled with a good amount of beef and noodles. I liked that I got a plate of bean sprouts etc. Some places don't offer this anymore. I drank half the broth - tasty and not heavy on the msg. I wanted a Thai ice tea but knew I wasn't going to finish at the restaurant. They placed it in a to-go cup for me. I would return the next time I am in Los Altos. Very satisfied.

    Dt Los altos Vietnamese spot I always walk past and finally went in for lunch. 4.25 stars…read more Food: 4 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no Return worthiness: yes Highlights: - Fresh rolls: solid version with a rice wrapper with just the right thickness, tender pork slices, and nice shrimp. 4.25 stars - Pork and shrimp vermicelli: full shrimp--not thin butterflied slices some places go with--with tasty marinated pork slices. 4.25 stars - Pho: my friend loved the broth with her chicken version and the smaller size was plenty. - Minh: provided us excellent attentive and super friendly service - Seating inside with the cabin vibe and few tended outside. Midlights; - Peanut sauce with the rolls were a bit gelatinous and could've packed in more peanut flavor . 3 stars Lowlights: - Wanted to try the fried rolls and a few other things, but only had the 2 of us.

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    Lequy - vietnamese - Updated September 2026

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