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    Lequy

    4.2 (214 reviews)
    ModerateVietnamese
    Open 10:00 am - 9:00 pm

    Order Lequy Takeout or Delivery

    Lequy Photos

    LEQUY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Lequy

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    Only thing that was good in this picture was the sea bass clay pot
    Diane M.

    My sisters wanted Vietnamese food and decided to try this place since it has good reviews on Yelp. I was disappointed. The calamari was bland. The shaken beef was so tough that we didn't even eat it. The sauce in the tofu mixed vegatable was too sweet. The egg coffee was too strong that it tasted bitter. The only thing that we enjoyed was the sea bass clay pot, but very small portion. Our bill came out to $100... not worth it.

    Vegan pho
    Rhona G.

    Review is based on take out service. Ordered by phone with friendly service. There's plenty of parking in the shopping center. Looks like they only have indoor seating to dine in with nice decor and with a nice big storefront window.. Pick up was easy and was ready upon my arrival. The broth for the pho was still very hot by the time we arrived to our destination to enjoy our food. I appreciated the extra cling wrap packaged for the spring rolls and peanut sauce so that it wouldn't spill or get messy in the take out container. The avocado spring rolls were fresh though I do agree that the shredded lettuce makes it tend to follow apart quite easily. The dipping peanut sauce is really good not too thick and not too runny thin just the right consistency with good flavor as a complementary spring roll sauce. I thought the lemon grass tofu was rather small and portion, but maybe that could be the container that it was in and it did come with rice. The pho was overall good with lots of great veggies. Overall a satisfying meal.

    20. Shrimp Spring Rolls / Gỏi Cuốn Tôm - 2Pcs
    Han W.

    Claypot rice was yummy. Peanut sauce that came with the spring rolls was great. Prices were reasonable. Pretty good service! It's a neighborhood gem. I will come back try other claypot dishes and the pho!

    Anthony G.

    There I was, hungover and sick looking for something to cure me from a night of drinking. So, my partner and I made our way over to Lequy in Mountain View. We ordered the pho dac biet and the wagyu pho. I thought the pho was solid and definitely hit the spot, but wasn't anything extraordinary either. I think the presentation of the wagyu pho was really neat with the hot bowl of soup and meat on the side. But at the end of the day, it was just a bowl of pho with brisket. I think the pricing is fine, and is very on par with other Vietnamese restaurants in the bay area.

    Myning C.

    Broth is made from bones- not powder- fresh noodles are an option but I prefer traditional pho noodles with more texture - huge amount of wagyu - clay pot rice hits the spot-but spring rolls not served with mint (boo) and the traditional fish sauce (double boo)

    55. Grilled Shrimp & BBQ Pork Vermicelli / Bún Thịt Nướng Tôm Ương
    Monica S.

    Fresh and quick, if somewhat bland for Vietnamese food. Not bad for the area. I ordered the BBQ Pork and Shrimp Vermicelli. Food was out swiftly. Shrimp was juicy and fresh. However, the meat lacked any char grill flavor -- both the pork and shrimp tasted more lightly boiled than BBQed. Overall, the dish tasted faintly salty and sweet but without complexity. Greens were shredded iceberg, some quick pickles, and a sprig of cilantro. If you love the bold, herbacious, funky flavors of Vietnamese cuisine, the food here may feel muted. However, for this stretch of the Peninsula, it's above average for nearby Vietnamese options.

    Wagyu pho
    Elaine Y.

    Came to Lequy after being piqued by the shabu style cook method for pho. I happened to come for a late lunch on a weekday so there was no wait and service was expeditious like at any other pho place. When everything arrived at the table I could already smell the richness of the broth. I took a quick sip and was also pleased that it wasn't too salty! Because the meat was raw though, I did take time to toss in all the noodles and then scoop out some broth into that bowl to preserve its clarity and flavor - I recommend this strategy btw! Overall, I loved that I could cook it exactly to my liking. Moreover, the portion size was generous and the wagyu was so buttery and tender. I would absolutely look to come again when I'm in the area!

    28A. Special Clay Pot Rice / Cơm Tay Cầm
    Jules K.

    This was a solid place for pho. My daughter ordered the round steak pho (only comes in one size) and I ordered the clay pot with grilled shrimp and beef rolls. The food arrived piping hot, we couldn't eat much of it without burning our mouths. Staff was friendly, interior clean. The clay pot was pretty good with the rice having a nice crispy bottom. The shrimp was good too. The beef rolls was okay but loaded with a ton of cabbage inside which I took out. Portion of the bowl itself was on the smaller side. I never finish my food and I was able to so I know it was small lol. Anyways great solid spot for Vietnamese.

    Mango smoothie, very creamy. I think it had yogurt in it. Tasted like real mango because it wasn't overly sweet.
    Abbie C.

    Interior was pretty nice. Service was friendly. Food was less than average for Bay Area. Only came here out of convenience. The meat for the Pho didn't look appetizing. The pork vermicelli was basic, but not amazing in taste or quality of meat.

    Bahn Mi
    Mia W.

    bahn mi here was solid flavor, but lacking in amount of meat. pickled veggies in the bahn mi were excellent & it paired nicely with the sauce inside. pho was delicious but again, smaller portion than most bowls of pho in the area. shrimp spring rolls were excellent & paired nicely with the peanut dipping sauce. slightly pricer than other vietnamese restaurants in the bay area, but definitely quality flavors & free ingredients. great service, water refills occurred frequently, food came out fast, staff were very attentive & took orders quickly. lots of booth seating & even a small area directly outside for outdoor seating if desired. overall, excellent vietnamese place in palo algo area. ive been here a few times now & the food & portioning is always consistent.

    Vermicelli salad with shrimp and chicken
    Asiya P.

    The food, service and ambiance is great. The salad is always fresh and filling. Good spot for a light meal.

    Shrimp and crab egg roll

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    Outstanding bahn mie and mains. The best egg coffee I ever had. Better than in Hanoi.

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    Pho Ha Noi - Service Charges from Nov 28,2022 . Which was mentioned in the front of the restaurant and on the menu as well. Thank you

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    I really enjoyed my visit to this restaurant. Joyce was very helpful and kind…read more We were served quick. I recommend this location and surely visit again.

    We met up with a friend who works in Cupertino for an early dinner at Pho Ha Noi. Even though it…read morewas only 5:15 pm, they had a fair number of customers coming and going. The booths in the dining area reminded me of a diner. Nothing fancy, but well-kept by the staff. *** O U R P I C K S *** HA NOI SPECIAL GRILLED PORK VERMICELLI (BUN CHA HA NOI) ~ The meat is quite salty since it was sitting in a sauce, but my friend enjoyed her dish with the noodles and vegetables to balance the flavors. But from the looks of the dish, not much meat on the plate. 3.5/5 GRILLED PORK & PORK EGG ROLL VERMICELLI ~ This is my go-to dish when I'm eating Vietnamese. The pork wasn't really salty or as flavorful as I had expected. Pretty average compared to other eateries with the same dish. I forgot to tell them not to include raw bean sprouts, so when I put the sprouts aside, it filled 1/4 of my bowl. 3.5/5 COMBINATION BEEF PHO ~ My guy ordered this and said the broth was bland compared to other Vietnamese eateries. Not much in the bowl. He went home and made a sandwich. 3/5 HALF HAINANESE CHICKEN AND CHICKEN RICE ~ Our friend ordered this dish; he left more than 1/2 of the chicken on his plate. He said it was dry, and the skin wasn't at all crispy because they didn't blanch it in ice water to give that crispy texture for Hainanese Chicken. The rice wasn't flavorful either. He left dissatisfied and hungry. 2/5 PANDAN WAFFLES ~ comp dessert after our meal. This was lightly sweetened, crispy, and chewy. Actually very good. 4/5 Hit or miss with some of the dishes, though it seemed more misses than hits. I was told the San Jose location is better. But I've tried both and wasn't impressed with either location. The only item we liked was the complimentary dessert!

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