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    Pho Banh Mi

    3.7 (351 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    PHO BANH MI ATMOSPHERE

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    Small Pho
    Andrew L.

    Visiting Palo Alto stopped in this joint and had a really great meal. My buddy got Bahn Mi an I got a small house Pho. Ambience was very classy, we almost didn't go in cuz we thought it was too fancy. I've had lots of pho and this place was on point, small size was perfect for lunch. Service was pretty decent. Good times

    #26 Lemongrass Beef Banh Mi
    David H.

    ordered a lemongrass beef banh mi, place looked clean. Person that took my order was a polite, pleasant young man. the sandwich seems longer than normal, but the bread is not real French baquette, it lacked the chewiness I'm used to. the fillings were pretty good. good enough for a quick banh mi fix.

    Mark N.

    Not a bad pho restaurant. I came here with my parents who are soup fans, and we each ordered different dishes to try. The soup selection isn't the most extensive (I think there were 5 or 6 options) unlike an authentic pho menu that offers variations with rare brisket, tendon, meatballs, tripe, seafood, chicken, etc. The broth was flavorful though the noodles and meats are not that plentiful for the price (though it is Palo Alto, so this may not be surprising). The service is fine and there are plenty of tables indoors that I can't imagine them having a wait. Not a lot of options for this cuisine in Palo Alto (I think it's just Pho Ha Noi), so this place gets the job done when in the area.

    Amy K.

    Right in the heart of downtown Palo Alto, this is a great spot to stop by for some delicious Vietnamese food! The interior is super cute, very clean, and the staff were all so friendly. The portions were generous, and we were absolutely stuffed by the end. I loved my vermicelli bowl!

    Popcorn chicken. More "popcorn" than chicken
    Connie C.

    I got bamboozled by the pictures on the sidewalk menu. We were craving for popcorn chicken and didn't feel like walking over to O2, especially since Pho Banh Mi looked more comfortable with more tables and such. Zero wait time during lunch hours, but our 2-persons table was the only one remaining, located at the edge of the walkway. I don't think that spot was intended to have any seating arrangements. There were hardly space for us to get into the seats without moving the table, my seat was backed against the walkway where there was a lot of traffic with hot soup being carried in and out. If I don't sit still and crouched up, accidents may occur. We ended up ordering popcorn chicken (what we came for) and added on a Vietnamese chicken salad to counterbalance the unhealthy dish. You can definitely get better ones elsewhere, probably at a spot that is walking distance from here. If you have a thing for dino nuggets, you might enjoy the popcorn chicken here. There's more popcorn (breading) than the chicken. They're all of the same size, just like those frozen nuggets. They taste JUST like the frozen nuggets too. The breading was soft, just like frozen nuggets. As for the salad, the dressing was light and wasn't too salty. The shredded chicken breast on top of the salad was bland and dry. They had these wonton strips/pieces in the salad, I was only able to identify them by taste, they were so soggy, it's the same texture as you left your cereal in the milk too long. This gotta be my saddest meal in a long while. One must remember, never choose ambiance over food quality in Palo Alto.

    Takeaway of the #1 Special Pho
    Amanda M.

    Atmosphere The vibe was pleasant. Enjoyed the green which made it feel cozy and welcoming which went well with the wooden tables and chairs. The windows by the front were open and the breeze from outside felt good Food Ordered some food there and a take away of the mixed meat pho. The tendon was juicy. The water with the fruit slices added an extra touch Service The staff was attentive and friendly. came by to check on us. In a timely manner

    #1 Special Pho and Golden Peach - Fresh Tea...
    Kartika H.

    place is quite spacious with great ambiance. staffs are nice. order the pho and i will say the broth is quite rich and noodle is great. mine is the complete one and should say that the tendon is so tender and meatball tastes great. the peach tea is definitely no for me, sorry ~ lol!!! will come back again and try to order other dishes...

    Ashley H.

    My partner and I ordered the grilled chicken banh mi to spilt just as something to tie us over until dinner time. The serving size was good and did the job we needed it to. The flavor was so fresh from all of the veggies and the sauce was sweet which I quite enjoyed, my partner, not so much. The inside is a very cute decor with plenty of seating both inside and outside. The restaurant had a very strong chemical smell which let me know it was clean but was pretty harsh to smell throughout a meal. Make sure you bring a card to pay as this place does not accept cash. Also, keep in mind that a 10% gratuity is added to every bill automatically.

    Special Pho

    Very clean and warm ambience. Had the Special Pho and Classic Banh Mi and both were very solid! I liked that both the pho broth and banh mi didn't feel heavy at all and had a very fresh taste! Definitely would come again!

    Loi N.

    I think this place made the worst Vietnamese sandwiches I ever eaten... seriously it would be a travesty if I didn't share my thoughts on these awful Vietnamese sandwiches... there is nothing Vietnamese about these fake so called Vietnamese sandwiches.. really??? You would do yourself a favor not to order it

    Menu outside:#15 Pate, Pork Roll, & shredded pork floss.
    G Q.

    Two experiences, first visit. 1) Steak and meatball pho with egg noodles, one size only. Fairly standard, nothing amazing, nothing bad. Would order again. 2) With a name like Pho Banh Mi, you'd expect their banh mi to be their specialty. After finishing my pho, I wanted to order three banh mis to go. I asked about their #15, which was listed as "pate, pork roll, and shredded pork floss." Specifically, I wanted to know if the "pork roll" was the pink, "fancy" pork that other restaurants offered. Their newest employee didn't know, so I referenced two photos from Yelp--one from three years ago and another from nine months ago--both showing the same menu item name (remember there are no photos of the banh mis on the menu). I asked if these photos were of the #15, and the employee repeatedly said no. However, he couldn't tell me what they did use as "pork roll." I asked, "If you don't know, can you ask someone?" Unfortunately, the cook and the three employees present couldn't explain what pork roll was. The cook knew the name in Vietnamese but couldn't translate it to English. Since no one could confirm the ingredients, I decided not to buy the banh mis. As I was leaving, I noticed a stand by the exit with a menu on its outside window. I looked, and sure enough, the #15 clearly showed the "fancy pork." To the staff: it's crucial to know what goes into your banh mis. If you're not sure, then customers won't be sure if they should order it or not. What a shame--I was hoping this place would become my new favorite.

    Grilled chicken vermicelli bowl, fried egg rolls, grilled pork banh mi

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    5 months ago

    Spring rolls were not roll nicely and torn apart. Sauce was watered down. Loved the pho.

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    6 months ago

    The service sucked wouldn't go back and food was mid. No shade but it just wasn't it tbh.

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    Tamarine Restaurant

    Tamarine Restaurant

    4.0
    (2.3k reviews)
    0.2 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

    Photos
    Tamarine Restaurant
    Tamarine prawns
    Tamarine prawns
    Shaking Beef

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    Shaking Beef
    Gao Viet Kitchen & Bar - San Mateo

    Gao Viet Kitchen & Bar - San Mateo

    4.0
    (2.2k reviews)
    12.0 mi
    $$

    Wow wow wow! Expansive menu for Vietnamese food that hit on every level. I didn't realize how much…read morethey offered - I was so tempted to order everything and I nearly did! The only thing I found a bit underwhelming was the pho broth and felt it wasn't flavorful as it could've been. It was missing a tad more saltiness for my liking. We were also looking forward to trying the bun mam but they were sold out for the night. The banh khoc was my favorite since it was so light, airy and not at all oily! Even the fish sauce was just right. Oh and the drinks? Very well crafted and delivered in flavor and creativity. The colors also pulled you in! And the flight of coffee was the finishing touch for me. Service was very quick and efficient. We were seated upstairs which was spacious being in downtown. The ambiance was very nice and lively.

    I came with high hopes. Overall it was ok. I think I'm too Vietnamese bc it was just a bit bland…read morefor me. It was good but the broth tasted a bit watered down. Like it needed to cook longer. I also forgot to tell them no pork meat bc there was a lot of pork meat and a lot of broth so I left drinking a lot of broth and was hungry 2 hrs later. Parking garage is next door. There is a waiting room next door as well. It gets crowded. The price is very high for Vietnamese food. Overall it was ok.

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    Inside at the bar
    Inside at the bar
    Banh Canh Gio Heo $25.00
    Banh Canh Gio Heo $25.00
    Banh hoi with pork belly

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    Banh hoi with pork belly

    Pho Banh Mi - vietnamese - Updated August 2026

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