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    Blending Table

    5.0 (2 reviews)
    Closed 9:00 am - 6:00 pm

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    14 years ago

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    Scala Osteria

    Scala Osteria

    4.4
    (653 reviews)
    0.3 mi
    $$$

    My wife and I spent the weekend in Napa doing some wine tasting and decided to have dinner at Scala…read moreOsteria for the first time. What a great experience! We were seated near the chef's table and loved watching the kitchen team in action through the window. We started with a fantastic bottle of Zinfandel , along with a Caesar salad and the Fisherman's Stew both were excellent. The highlight of the evening was the pork chop Milanese entrée that my wife and I shared, served with pasta. It was absolutely amazing and one of the best dishes we've had in a long time. The food, service, our waiter Talani was amazing the atmosphere, and overall experience were all outstanding. If you're visiting downtown Napa, I highly recommend stopping by Scala Osteria. We'll definitely be back

    Scala is truly a gem…read more If you take away just one thing from this review, let it be this: order the pork chop! This review comes after my second five-star visit to Scala, and it has firmly earned a spot on my list of must-visit restaurants in Napa. The restaurant is both elegant and inviting, with a beautiful ambiance that has a perfect balance between sophisticated and comfortable. The service has been exceptional on both visits--attentive, polished, and genuinely welcoming. On each visit, we dined family-style, sharing a salad, an appetizer, a pasta, and, of course, the famous pork chop. Both the chopped salad and Caesar salad were fresh, flavorful, and generously portioned for sharing. The Spaghetti with shrimp and clams, along with the Calamari di Monterey pasta, were absolutely outstanding--so much so that I'm still thinking about them days later. And now, the pork chop. I'm not entirely sure what culinary wizardry goes into creating this Pork Chop Milanese, but it is nothing short of extraordinary. The pork is pounded impossibly thin, fried to golden perfection, and coated in a delicately crisp crust that somehow remains light and airy. It's finished with a buttery lemon-caper sauce that adds just the right amount of brightness and richness. It sounds almost absurd to say that fried pork melts in your mouth, but somehow this one does. Every bite is perfectly balanced, SO tender, and honestly unforgettable. I left thoroughly impressed after my first visit, and after my second, I can confidently say this wasn't a fluke. I'll likely find myself returning to Scala every time I'm in Napa until I finally get this pork chop out of my system--which, at this point, may never happen.

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    Inside
    Inside
    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon
    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon
    Prosciutto di parma

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    Prosciutto di parma

    Blending Table - beer_and_wine - Updated June 2026

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