Belly dancer from 7-7:30 and 8-8:30pm. She was very fun dancing on stage and interacting with the…read morecrowd. She encouraged people from each group to learn a few steps from her. Dinner and a show, I'm down! The show was good, but the food was just fine. Everything leaned too sweet for my liking. Our group of 4 got the $30 each 7 course family style meal. Spicy (not even that spicy!! (2/5 spice level IMO)) chicken and the eggplant dish at the beginning were my favorite dishes.

I had dinner a Casablanca with my husband and in laws last Saturday when we spent the day exploring…read moreNew Castle and Wilmington, and it was quite the experience. From the outside, it doesn't look like much; in fact, it looks like a bit of a dive from outside. But when you walk in, you are transported. The design of the restaurant is so special - community tables, pillows, tapestries, waterfall features, tiles, and belly dancing. The food was a little inconsistent. We shared many dishes: Bastilla (baked layers of filo dough, eggs, chicken, almonds, sprinkled with cinnamon and powdered sugar); hummus (chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika and olive oil, served with pita bread); Spanakopita; salad trio (eggplant salad, cucumber and tomato salad, and carrot salad); lamb tagine (stew of lamb, onions, and roasted peppers topped with honey and served with rice); Moroccan chicken with harissa cumin sauce; mujaddara (cracked bulgur wheat cooked with lentils and caramelized onions); and mint tea. I wish they didn't serve bottled waters, and the food was mostly good but not the most consistent. Our mujaddara wasn't served with the yogurt sauce listed on the menu, and the lamb with the tagine was incredibly fatty, making some of it inedible. The mint tea was really really really sweet - like syrup! I also wish the bastilla had a little less powdered sugar (I like on the dish, but it was A LOT of powdered sugar), and it was quite dry. But the eggplant salad, carrot salad, hummus, and mujaddara (even without the yogurt sauce) were great. I would happily have eaten just those dishes. They were busy - it's a popular place - but service was also a challenge. It took us almost a half hour to get the check and pay. I had to ask for the bill twice and then it still took a while to get it, for it to get picked up, and for it to come back to us. It's pretty bad if I'm considering walking up to the bar to get the check and pay. I loved the ambiance and the character. I loved that you can't tell how amazing it's going to be inside when you see the outside of the building - it's a surprise for sure. Our experience was that the food was a bit inconsistent, but it certainly was a fun meal.

I didn't get the bartender name but he was personable. I got the unlimited mimosas... that you need…read moreto be easy on... because after about 4 I was feeling reaaaallly nice... a little too nice... lol... the wings ... chef's kiss... they were crispy- get them fried hard, saucy and tasty!! the bartender was laughing at me because I kept telling him... like I said... 4 mimosas in‍

This place was terrible. The servers never came over to see if I needed anything. It took me like…read more20 minutes just to get their attention. Honestly, the worst service I've had in a while. Would not recommend it! The food was also terrible.