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    BLK Earth Sea Spirits

    4.2 (1.7k reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

    BLK Earth Sea Spirits Photos

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    BLK EARTH SEA SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Bad service bad server Ashley
    Isabel Y.

    I visited this restaurant for my birthday, and it was truly disappointing. Between the two cooked or whether we were enjoying our food -- she only came by to take drink orders. Eventually, after waiting forever for the check, I had to go get it myself, and even then she didn't bring it to our table -- she just handed it to me to carry back. I don't understand why she'd expect a tip after service like that. Are you going to split it with me? The to-go boxes were the same story. My boyfriend had to go pick them up himself, and again, they weren't brought to our table -- they were just handed off to him to carry back. The blonde host with glasses was equally careless. When my boyfriend made the reservation, he messaged ahead to request a birthday dessert, and mentioned it again to the host when we arrived. In the end, the dessert never came out, and when he asked about it on our way out, the host just said she "forgot." Management, please train your staff. This was our first visit, and I doubt we'll be coming back.

    Inside
    Sejin C.

    I honestly don't know where to begin. This is a sensitive topic in today's society, and what I experienced may have been a misunderstanding--or it may have been exactly what it felt like. I can't say with certainty. As I mentioned in my profile, I started writing Yelp reviews because I want to share my honest experiences and stick to the facts. My hope is simply that someone reading this might find it helpful. So everything I'm writing here is exactly what happened. Whether you think it's a big issue or a small one is up to you. My friends and I were celebrating one of our closest friend's 40th birthday, so we wanted to make it extra special. We decided to spend the evening enjoying the ocean view. When I called to make the reservation, I specifically requested a window table. I was told that wouldn't be a problem, and I even received a confirmation text after the reservation was completed. Each of us drove about 50 minutes to get there. It was a special occasion, so we arrived excited and looking forward to the experience. After checking in, we were taken to a booth--not the window table we had reserved. I explained to the hostess that we had specifically booked a window table. Her response was simply that all the window tables were full. I reminded her that we had reserved one and had been assured over the phone that it would be available. She replied that this "happens sometimes" and that window tables are actually given on a first-come, first-served basis. Then why even take reservations for specific seating? As I looked around, I noticed an empty window table that could easily seat four people. I pointed it out and asked if we could sit there. She told us that table had been specially reserved for someone else, so we couldn't have it. Not once during this entire conversation did anyone apologize. What confused me even more was that the table had no "Reserved" sign and hadn't even been set. It looked completely unused. It made me wonder: Was our reservation somehow less important than someone else's? I wanted to speak with a manager, but my friends asked me to let it go so we could enjoy the birthday celebration. We reluctantly accepted the booth. Our birthday girl was wearing a short dress, and climbing into the high booth seat was uncomfortable for her. I ended up facing a wall instead of the ocean view we had specifically reserved. To make matters worse, the booth seat was dirty enough that my friend had to ask our server for something to clean it. The plates, forks, and knives already set on the table were also dirty enough that we wiped everything down with napkins ourselves. I considered asking for clean plates, but by that point I honestly felt like we'd be treated as difficult customers, so I didn't. Not wanting to let the experience ruin the celebration any further, we focused on the food instead. We ordered the Angus burger, lobster pasta, beef salad, and mashed potatoes. To be completely fair, the food was good. I have no complaints about the taste. However, I don't think the quality justifies paying more than you would at many other restaurants. If you're paying a premium because you're enjoying a beautiful ocean view, that's understandable. But if you're paying the same premium only to sit in a booth facing a wall, I'd honestly recommend going somewhere else instead. When our server learned it was my friend's birthday, they brought out a donut topped with ice cream. It was delicious, and we genuinely appreciated that gesture. Here's the part that has stayed with me. During our entire two-and-a-half-hour dinner, that empty window table remained empty. No one ever came to sit there. It left me wondering whether we were treated differently because we were three Asian women. Maybe there is another explanation. I truly hope there is. But from where we were sitting, it certainly appeared that the table we had reserved was the very one that remained empty all night, and we had simply been told that it was reserved for "someone special" because they didn't want to seat us there. As an Asian living in the United States, I try not to assume discrimination whenever something unpleasant happens. I've met many kind people here. In fact, several white women walking by smiled and wished my friend a happy birthday, which was genuinely thoughtful. But when you experience something you simply can't make sense of, it's hard not to question what really happened. Even setting aside my concerns about possible discrimination, I can't overlook the restaurant itself. The cleanliness was disappointing, and while the food was decent, it was average. For those reasons, I'm giving this restaurant 2 stars. Would I come back? Absolutely not. There are far too many restaurants with beautiful ocean views that also know how to honor reservations and make their guests feel welcome. Also, if you pay by credit card, the restaurant adds a 3% credit card processing fee to your bill.

    Kobe Bites
    Sydney F.

    Came to BLK for a bridal shower on the outdoor patio and it was such a great location. Oceanfront views with lots of seating and a fire pit. The drinks were amazing, an array of types were ordered and enjoyed. The kobe bites were phenomenal and not too much food. The servers were fast, helpful and fun to be around, definitely a fun spot.

    Sunset view!
    Tamara-Michele C.

    We come here for almost every celebration we have from birthdays to anniversaries to graduations and more. They have the best view in town of the ocean and sunset. Service is always top notch but make sure you make a reservation to get a seat. I always order a yummy seafood dish and have never ever been disappointed. It's so yummy!

    Filet mignon, Chilean sea bass, broccolini, & Jasmine rice
    Rose A.

    My husband and I decided to celebrate our anniversary here. The reason we chose to celebrate here was for sentimental reasons. We had our first official date at this location back in 2008 when it was a different restaurant. For starters, we had yummy cocktails. I had an expressotini and my husband had a Mai Tai. My husband had the Chilean sea bass and I had the filet mignon. Sides of Jasmine rice and herb butter broccolini. Since it was our anniversary, our server brought us a dessert treat. Totally recommend this place. Great service and beautiful view to celebrate.

    Full size Wedge Salad (that the kitchen split for us)
    Kim R.

    We celebrated our anniversary on Sunday and chose to come here for dinner. We enjoy dining with a view which this place has. We started with the full size wedge salad that the kitchen split for us. The blue cheese dressing was very good. I'm a ranch girl; blue cheese can be hit or miss for me but this one was a hit! We also got complimentary rolls (I did ask if they had them, they weren't just automatically brought out). They were delicious! For our main meal we got one ribeye steak, 1/2 order of brussel sprouts and the appetizer size of lobster mac and cheese. We both loved the brussel sprouts, the mac and cheese was really good too, rich and flavorful. The ribeye steak was just ok to me but husband enjoyed it more than I did. I wish we would have gotten the New York. We told them it was our anniversary so they gave us a dessert. She said it was a cronut. It was delightfully scrumptious. Different than the cronuts I've had in the past, more of an airy texture if that makes sense, but oh so good!

    Meatloaf
    Denise J.

    Last night our party of 10 had an amazing dinner while enjoying a beautiful view of the beach shoreline. We requested to be seated outside on the patio. It was a bit chilly but the heat lamps kept us all warm. We ordered Lamb Chops, Lobster Mac & Cheese, Calamari, Oysters, Salmon, Meat Loaf, Wagu and Kobe Burger. EVERYTHING we ordered was delicious!! My granddaughter and her boyfriend received a very nice FREE dessert congratulating them on their engagement. Which took place earlier that evening at the beach. I was able to take some pics of the food but unfortunately I forgot to take a pic of the beach view. If it's not too cold outside I suggest seating in the patio area.

    Roasted mushrooms
    Alla L.

    BLK is tucked away above the beginning of the downtown Huntington Beach area right after the pier. The menu is extensive and the food is good. What was impeccable was the service! You can get drinks customized if you don't like the cocktail selection and everything was fantastic. I really enjoyed the garlic mash and my steak. It was an extra windy day so the warmth of the environment and cozy ambiance was very welcoming. Highly recommend if you are in the downtown area.

    Fork & Knife salad
    doug s.

    Visited on a Wednesday evening. Was able to get a last minute rez as the place was empty except for the patio. Enjoyed a beautiful sunset view. Service was excellent from the initial greeting by the hostess/manager to our server Carla. Both were very helpful with recommendations for a first time guest. Had a very delicious clam chowder followed by a shared Fork & Knife salad. For our entrees we had the Bass and Kobe Meat Loaf. Meat loaf along with the accompanying gravy was too salty. Overall a nice experience with a great view.

    Sunny D.

    Had such a great experience!. The food was honestly outstanding--everything we ordered was fresh, flavorful, and beautifully presented. But what really sets this place apart is the view... absolutely stunning, especially around sunset. The vibe is perfect for a date night--elevated but still relaxed, with just the right mix of ambiance and energy. Service was attentive without being overbearing, which made the whole evening feel easy and enjoyable. Definitely one of those spots you go to when you want a memorable night out. We'll for sure be back.

    Sesame crusted Yellow Fin (forgot to take the before picture so we were halfway done at this point! Lol)
    Steven B.

    TLDR: nice restaurant with beautiful oceanfront, balcony views with good service and decent food. The views were better than the food. Don't go if you are expecting wild caught seafood options. Full version: Visiting town for a conference, a buddy of mine was looking for a good restaurant near the water with a variety of options. Parking : We (group of three) made a 30 minute drive from Anaheim to BLK. Perhaps because I was from out of town, where to park wasn't clear and I was trying to jockey for street parking. However with a quick call to the restaurant they guided me to an underground parking garage that offered validated parking (2 hours). Greeting: It was a Tuesday night so the restaurant was quiet and we were seated quickly on the balcony with heat lamps which made it very comfortable. Our server Medj came, and although he was newer to the team he showed polish and provided some recommendations based on guest favorites and even some of his personal tastes. Food: I was disappointed to hear that there weren't any wild caught options despite being directly next to the Pacific. There were plenty of choices to appeal to many different pallets. Beef, lamb, chicken, and more. We started with grilled artichoke and the tuna tower. The artichoke was quartered, making it easy to share. The tuna tower was tasty. For an entree, I ordered the sesame crusted yellow fin, via a "mystery pick" asking the server to make a choice for me (only reason for ordering fish despite my earlier comment about not being wild caught seafood). The food came out quickly and the flavor was decent. Both of my friends enjoyed their entrees, scallops and center cut filet mignon, respectively. The sides that we had were Brussels sprouts, Mac and cheese with lobster and garlic mashed potatoes. We could've skipped the mashed potatoes or ordered half size portions of all of them. Kevin, the manager, stopped by to ensure that we had a good experience, including turning on a second heat lamp. All in all a good dinner. Service: 9/10 Atmosphere: 10/10 Food: 7/10 Value: 8/10. (Driven by the option to have half-sized side portions) Bottom line: Would recommend the restaurant, and would eat here again. Next time I would try the Kobe Meatloaf!

    Brussels sprouts and risotto
    Rae C.

    Well this was a special treat. Our server, who was also the bartender I believe, was Gabby. She was awesome. Just want to start out by saying that. In case she sees the review, I told her my name is Jennifer (because it is, but on yelp and in real life, I go by my second first name / first middle name, Rae. I asked for her name so I could write a review and she joked that if it was a bad review then her name was Jennifer, and I thought it was funny so I told her my name I have never tried sea bass before. If it doesn't taste like this again, I don't want it. Holy crap. I was a little sad I didn't get a shellfish fixing in, but when I tried the sea bass, it was so soft and buttery that it satisfied my shellfish craving! I forgot to take a picture of my oysters because I was so excited. They were perfect sized. Not too small, not too big. The shells were clean. They and the condiments tasted great. Definitely some of the best oysters I've had. The swordfish came with half lemon cut in half grilled. It was the perfect amount of lemon (for me) to squeeze all over it. The risotto was delicious. I loved the mushrooms. And the Brussels sprouts are just as good left over as they were fresh. I wish there was more but I think we got half sizes? I forgot.. The wedged salad was good but I personally would have liked a little more blue cheese and I like bacon on mine but I think the candied walnuts were in place for that. My Bloody Mary was very flavorful and I'm grateful for the extra olives!! We had a great spot half inside half outside. There was a roof but it wasn't enclosed with 4 walls. It was very unique. I liked that the sun didn't hit us but we could still see the beach and feel the breeze. This whole menu looked phenomenal. When I see a menu like this, I have the tendency to shut down and get sad because I want it all and know I can't have it. I always like to try new places when I visit California but I do believe this place will be drawing my attention again... and again.

    Mezcal margarita
    Anabel B.

    This place is cool. Right next to the beach with a pretty decent view of the ocean. The service and spot and the drinks were average

    The entrance

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    23 days ago

    Cathy is a legend. Best service I've had in a long time and helped me out with a special proposal. Will never forget that thanks Cathy.

    Business owner information

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    Karla B.

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    Page 1 of 44

    Ask the Community - BLK Earth Sea Spirits

    How would this place be for a business dinner for clients you are wanting to impress?

    Perfect!

    Is there a Corkage fee?

    Yes

    Kid-friendly at all?

    Yes definitely, we go there with our 8 year old daughter all the time.

    Is there outside seating and ocean views?

    Yes there is! I think Indoor dining might be open in Cali now, but when we went, it was only outdoor seating and all tables had an ocean view

    Do they have valet parking?

    They do not but there is an under ground parking next to the restaurant and a parking garage behind it across the street. They also have street parking nearby if they are available.

    How much is the bottomless on Saturday?

    $30 as of Feb. 2022.

    Are the bottomless mimosas on Sat also?

    Yes they are and they use better quality sparkling wine (champagne) than the other area restaurants!

    Is Brunch and Mimosas only offered on Sunday? Is there Saturday Brunch?

    Yes! Their Sunday brunch is amazing!

    What is the cost for Sunday brunch with bottomless mimosas?

    Check their website as the cost is posted there! I wanted to say it was around $25, but don't quote me on that!

    Do they have a corkage fee?

    It is $15 per bottle for the first four, and then $20 per every bottle after that.

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    0.0 miDowntown
    $$$

    I visited Jolie Rooftop for Saturday brunch and had a fantastic time. All of the rooftop outdoor…read moreseating had a gorgeous view of the ocean. The ambiance was beachy-elegance. For my meal, I ordered the Jolie Omelet with a side of country potatoes. Very delicious, but I wish the omelet had a bit more cheese and bacon. I also got the mimosa flight (comes with two full sized mimosa). My absolute favorite was the guava -- the juice was incredibly fresh. Our waiter was Daniel M. and he was the best! Super attentive, great listener, and after I revealed to him that we were there to celebrate me getting a new job, he surprised me with a slice of cake and ice cream! He was a very sweet human!!!

    Extremely disappointing experience from beginning to end. We had a reservation for a group of 6 and…read morewaited for over an hour. During that time, we watched multiple groups who arrived after us get seated before us. To make matters worse, the table that was supposed to be held under our reservation was given to a group of 10. At that point, we genuinely questioned what the purpose of making a reservation was. Three different people from our group had to approach the staff to ask for help or an update, and still, no one took the initiative to come over, explain what was happening, or make us feel like they were making an effort to resolve the situation. Unfortunately, things did not improve once we were finally seated. I was there celebrating my birthday, and I noticed another table with a better view that was being cleaned. I approached the manager, Dave, simply to ask if it would be possible for us to move to that table. Instead of politely answering my question, Dave told me to go wait by the host stand until he had completed the four other tasks he already had going on. I completely understand that managers are busy and often have multiple things happening at once. My issue was not that he couldn't help me immediately--it was the dismissive and unnecessarily rude tone he used when speaking to me. He spoke to me that way in front of another customer and all five of my friends, which was embarrassing, especially considering I was simply trying to ask a question. There are many professional ways to tell a guest, "Give me a few minutes and I'll be happy to help you." The way the situation was handled was unnecessary. Working in hospitality can absolutely be stressful, but being under pressure should not result in guests being spoken to disrespectfully--especially by a manager who is setting the standard for the rest of the staff. I do want to recognize our server, Nick, because he was the positive part of our experience. He was kind, respectful, and attentive. We could tell he was extremely busy, but he still made an effort to stay on top of things and take care of us. His professionalism was genuinely appreciated. We understand that restaurants get busy, but this went beyond simply being busy. If reservations are accepted, they should be honored--or at the very least, guests should receive proper communication and an effort to make things right. We came to celebrate my birthday and were genuinely looking forward to having a great experience. Unfortunately, between waiting over an hour, watching other parties get seated before us, having our reserved table given away, repeatedly having to ask for assistance, and ultimately being spoken to disrespectfully by the manager, the entire experience was extremely disappointing. Nick, however, deserves recognition for doing his best despite how busy the restaurant was.

    Photos
    Jolie Restaurant & Rooftop - Outside seating

    Outside seating

    Jolie Restaurant & Rooftop - Goat cheese stuffed artichoke flowers

    Goat cheese stuffed artichoke flowers

    Jolie Restaurant & Rooftop - Purple Rain

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    Purple Rain

    Broad Street Oyster Co. - world famous lobster rolls

    Broad Street Oyster Co.

    3.9(371 reviews)
    0.4 mi
    $$
    Locally owned & operated
    Private events

    Came here after an afternoon on the beach on a Saturday around 7 pm. The inside is cute with…read morestunning views of the open ocean. The decor is casual and maritime themed. You order at the register and seat yourself with a number. My boyfriend and I both got a warm buttered lobster roll each and a bowl of clam chowder fl share. The food was ready quickly. The lobster roll was excellent. A bit on the pricey side, to be expected for the location, but good texture and flavor. The clam chowder I definitely wouldn't get again. Not a typical clam chowder I'm used to. Didn't seem like a ton of cream but a lot of flour or cornstarch thickener that weakened the flavor. The seasonings were lacking BUT there was a good amount of clam. Very cute place with great location! The restaurant was an hour from closing and wasn't full. When we walked back to downtown, it was BUSTLING. So probably better options in the actual city, but right now it's the only option on the pier (with a restaurant being constructed halfway on it as I speak). Would maybe go again? With visiting friends or if I'm feeling touristy?

    Beautiful location, the view and interior are definitely the highlight of this visit. We had a cool…read moreexperience seeing two dolphins from our window seats! We sat downstairs and enjoyed watching people fish and surf. Good ambiance, and if you wanted to eat somewhere quieter/see mostly the ocean, try getting a seat upstairs We ordered their lobster rolls only and sad to say I was disappointed. For $27 you get a small and not filling meal. The lobster itself was good, fresh and cooked well. But despite knowing why it cost that much, with location and the type of seafood, it was a shock to see an item this much be so small. There are better lobster rolls for their taste and price so I probably won't get this again. However, I am willing to come back and try their other entrees and raw items

    Photos
    Broad Street Oyster Co.
    Broad Street Oyster Co. - Seafood party food drinks beer 
world famous lobster rolls
hot dog 
coke
hamburgers

    Seafood party food drinks beer world famous lobster rolls hot dog coke hamburgers

    Broad Street Oyster Co. - Menu
food drinks beer wine seafood

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    Menu food drinks beer wine seafood

    BLK Earth Sea Spirits - seafood - Updated September 2026

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