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    BLK Earth Sea Spirits

    4.2 (1.7k reviews)
    Closed 10:00 am - 10:00 pm

    BLK Earth Sea Spirits Photos

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    BLK EARTH SEA SPIRITS ATMOSPHERE

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    Full size Wedge Salad (that the kitchen split for us)
    Kim R.

    We celebrated our anniversary on Sunday and chose to come here for dinner. We enjoy dining with a view which this place has. We started with the full size wedge salad that the kitchen split for us. The blue cheese dressing was very good. I'm a ranch girl; blue cheese can be hit or miss for me but this one was a hit! We also got complimentary rolls (I did ask if they had them, they weren't just automatically brought out). They were delicious! For our main meal we got one ribeye steak, 1/2 order of brussel sprouts and the appetizer size of lobster mac and cheese. We both loved the brussel sprouts, the mac and cheese was really good too, rich and flavorful. The ribeye steak was just ok to me but husband enjoyed it more than I did. I wish we would have gotten the New York. We told them it was our anniversary so they gave us a dessert. She said it was a cronut. It was delightfully scrumptious. Different than the cronuts I've had in the past, more of an airy texture if that makes sense, but oh so good!

    Roasted mushrooms
    Alla L.

    BLK is tucked away above the beginning of the downtown Huntington Beach area right after the pier. The menu is extensive and the food is good. What was impeccable was the service! You can get drinks customized if you don't like the cocktail selection and everything was fantastic. I really enjoyed the garlic mash and my steak. It was an extra windy day so the warmth of the environment and cozy ambiance was very welcoming. Highly recommend if you are in the downtown area.

    Fork & Knife salad
    doug s.

    Visited on a Wednesday evening. Was able to get a last minute rez as the place was empty except for the patio. Enjoyed a beautiful sunset view. Service was excellent from the initial greeting by the hostess/manager to our server Carla. Both were very helpful with recommendations for a first time guest. Had a very delicious clam chowder followed by a shared Fork & Knife salad. For our entrees we had the Bass and Kobe Meat Loaf. Meat loaf along with the accompanying gravy was too salty. Overall a nice experience with a great view.

    Brussels sprouts and risotto
    Rae C.

    Well this was a special treat. Our server, who was also the bartender I believe, was Gabby. She was awesome. Just want to start out by saying that. In case she sees the review, I told her my name is Jennifer (because it is, but on yelp and in real life, I go by my second first name / first middle name, Rae. I asked for her name so I could write a review and she joked that if it was a bad review then her name was Jennifer, and I thought it was funny so I told her my name I have never tried sea bass before. If it doesn't taste like this again, I don't want it. Holy crap. I was a little sad I didn't get a shellfish fixing in, but when I tried the sea bass, it was so soft and buttery that it satisfied my shellfish craving! I forgot to take a picture of my oysters because I was so excited. They were perfect sized. Not too small, not too big. The shells were clean. They and the condiments tasted great. Definitely some of the best oysters I've had. The swordfish came with half lemon cut in half grilled. It was the perfect amount of lemon (for me) to squeeze all over it. The risotto was delicious. I loved the mushrooms. And the Brussels sprouts are just as good left over as they were fresh. I wish there was more but I think we got half sizes? I forgot.. The wedged salad was good but I personally would have liked a little more blue cheese and I like bacon on mine but I think the candied walnuts were in place for that. My Bloody Mary was very flavorful and I'm grateful for the extra olives!! We had a great spot half inside half outside. There was a roof but it wasn't enclosed with 4 walls. It was very unique. I liked that the sun didn't hit us but we could still see the beach and feel the breeze. This whole menu looked phenomenal. When I see a menu like this, I have the tendency to shut down and get sad because I want it all and know I can't have it. I always like to try new places when I visit California but I do believe this place will be drawing my attention again... and again.

    Sesame crusted Yellow Fin (forgot to take the before picture so we were halfway done at this point! Lol)
    Steven B.

    TLDR: nice restaurant with beautiful oceanfront, balcony views with good service and decent food. The views were better than the food. Don't go if you are expecting wild caught seafood options. Full version: Visiting town for a conference, a buddy of mine was looking for a good restaurant near the water with a variety of options. Parking : We (group of three) made a 30 minute drive from Anaheim to BLK. Perhaps because I was from out of town, where to park wasn't clear and I was trying to jockey for street parking. However with a quick call to the restaurant they guided me to an underground parking garage that offered validated parking (2 hours). Greeting: It was a Tuesday night so the restaurant was quiet and we were seated quickly on the balcony with heat lamps which made it very comfortable. Our server Medj came, and although he was newer to the team he showed polish and provided some recommendations based on guest favorites and even some of his personal tastes. Food: I was disappointed to hear that there weren't any wild caught options despite being directly next to the Pacific. There were plenty of choices to appeal to many different pallets. Beef, lamb, chicken, and more. We started with grilled artichoke and the tuna tower. The artichoke was quartered, making it easy to share. The tuna tower was tasty. For an entree, I ordered the sesame crusted yellow fin, via a "mystery pick" asking the server to make a choice for me (only reason for ordering fish despite my earlier comment about not being wild caught seafood). The food came out quickly and the flavor was decent. Both of my friends enjoyed their entrees, scallops and center cut filet mignon, respectively. The sides that we had were Brussels sprouts, Mac and cheese with lobster and garlic mashed potatoes. We could've skipped the mashed potatoes or ordered half size portions of all of them. Kevin, the manager, stopped by to ensure that we had a good experience, including turning on a second heat lamp. All in all a good dinner. Service: 9/10 Atmosphere: 10/10 Food: 7/10 Value: 8/10. (Driven by the option to have half-sized side portions) Bottom line: Would recommend the restaurant, and would eat here again. Next time I would try the Kobe Meatloaf!

    Mezcal margarita
    Anabel B.

    This place is cool. Right next to the beach with a pretty decent view of the ocean. The service and spot and the drinks were average

    Ribeye Steak

    Tip: There is a 3% surcharge when you pay with a credit card. I don't mind the surcharge if I am told in advance...but we were not advised of the fact before hand. I noticed this on the bill. BLK is located on the second floor across the street from the beach. The view of the sunset is beautiful when the weather is nice. The day we dined here was nice, just a bit breezy. Our table was located next to open glass doors. We asked if they could close the doors and the staff was very accommodating. Service was friendly...but the food was not impressive. Entrees are served ala carte except for the Kobe meatloaf. You have to order sides to complete your meal. Sides come in half size or full for sharing. Some side options include, asparagus, brussel sprouts, mushrooms, garlic mashed potatoes, jasmine rice and more. We ordered Rib Eye Steaks, Chilean Sea Bass and Kobe Meatloaf. Of the three different entrees, I thought the Chilean Sea Bass tasted best. My rib eye steak was not as tender or flavorful as one would expect. The Kobe Meatloaf was nicely seasoned. The Chilean Seabass was cooked to perfection and nicely seasoned. The highlight of our meal were the 2 desserts. Butterfinger Mud Pie and Sticky Toffee Pudding Ala Mode. Overall...I give BLK 3 1/2 stars. Unfortunately, the food was a disappointment which brought their overall score down.

    The entrance
    Danny V.

    This beachside restaurant offers incredible ocean views, fresh coastal cuisine, and a laid-back atmosphere that's perfect for relaxing. From seafood favorites to tropical cocktails, it's the ultimate spot for dining with a breeze. Make reservations for the best seat in the restaurant. Pin this for your next visit to HB.

    Shrimp Bisque and vodka rocks!
    Stanley R.

    This is my go to restaurant when I have something to celebrate or someone to impress. I was here last night to do both! My reservation was for 6:30 and we arrived early. The parking is so easy and they validate the first hour! We stepped into the elevator and were delivered to the front entrance. The hostess was lovely and welcoming and smiling and happy to see us! The outside table I had reserved was perfect with the ideal sunset view! The menu is very sophisticated and au courant! We went with the margarita flatbread appetizer, the shrimp bisque soup, we split the seafood skewers and the mushroom blue cheese risotto. The water and cocktails and appetizers were quickly delivered by our super efficient and friendly waitress, Marissa, I think! The food was wonderful, every single bite! The sunset was spectacular! I still love this place, I always enjoy my evening every time!

    Celebratory Dessert
    Patrick Troy D.

    Had an amazing time with our party of 11 with 1 baby. Dorothy helped us out on this Monday afternoon and she was amazing. Service top notch and we even decided to get a round of Green Tea Shots (more tart than sweet) to end the celebratory graduation lunch. Dorothy was so kind to bring out a sweet treat for our baby daughter and also a celebratory dessert for the graduate. She also offered to take so many photos of our group at the table, with the pier view outside, and the christmas tree setup they have at the entrance. We all enjoyed our food including Lobster Mac and Cheese, Grilled Artichokes, Calamari, Risotto, Kobe Burger, Kobe Meatloaf. We will definitely look to come back again especially with the friendly and accommodating service Dorothy gave us. We feel like we made a new friend out here in HB.

    Christine C.

    Came here to celebrate a birthday dinner and I was quite disappointed with how the quality of food has dropped since the last time I dined here. The fried calamari was rubbery and the batter would fall off the squid as you picked it up so it was difficult to eat. The sweet chili sauce that came with it was watery and tasted off. The seafood tower was fine but the crab was just shredded cold crab meat that tasted like it came from a can. Our tomahawk steak got absolutely butchered and parts of it were overcooked as you can see from the picture. Also who slices and cuts up a steak like this and deems it appropriate to be served. That's literally how they cut it up for us and brought it out. I was honestly really surprised, if I knew they were just going to cut it like this I wouldn't have had them bring it back and slice it up for me.... The quality of the steak was also not very good as well, you can just tell it is a lower quality beef that didn't taste very fresh. Espresso martinis were just okay there was only one flavor that I liked but it wasn't very memorable. Service was good though. But honestly the food was so disappointing, I would not come back for recommend dining here. My friends coincidentally also dined here the following week I did and also felt the same about the food quality.

    Fred K.

    "Loved the vibe, the food was delicious, and the service was outstanding--definitely recommend."

    Blake always takes great care of us!!

    Breathtaking views, exceptional cuisine, and impeccable service. BLK consistently delivers an outstanding experience. One of our absolute favorites. Thanks Blake for taking great care of us!

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    Food, service and ambiance all 5 star. Love this place. Great prices for the quality of food and services

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    Ask the Community - BLK Earth Sea Spirits

    How would this place be for a business dinner for clients you are wanting to impress?

    Perfect!

    Is there a Corkage fee?

    Yes

    Kid-friendly at all?

    Yes definitely, we go there with our 8 year old daughter all the time.

    Is there outside seating and ocean views?

    Yes there is! I think Indoor dining might be open in Cali now, but when we went, it was only outdoor seating and all tables had an ocean view

    Do they have valet parking?

    They do not but there is an under ground parking next to the restaurant and a parking garage behind it across the street. They also have street parking nearby if they are available.

    How much is the bottomless on Saturday?

    $30 as of Feb. 2022.

    Are the bottomless mimosas on Sat also?

    Yes they are and they use better quality sparkling wine (champagne) than the other area restaurants!

    Is Brunch and Mimosas only offered on Sunday? Is there Saturday Brunch?

    Yes! Their Sunday brunch is amazing!

    What is the cost for Sunday brunch with bottomless mimosas?

    Check their website as the cost is posted there! I wanted to say it was around $25, but don't quote me on that!

    Do they have a corkage fee?

    It is $15 per bottle for the first four, and then $20 per every bottle after that.

    View All 18 Questions

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    Jolie Restaurant & Rooftop

    Jolie Restaurant & Rooftop

    4.3
    (665 reviews)
    0.0 mi
    $$$

    Overall: 4.5/5 A…read morecouple things to note: GREAT beach views and we went during sunset so it was beautiful. The trade off is that it can get windy so your food will get cold quick. Busy hustle type vibe with the diners, cars on PCH and beachgoers. Park in the underground structure, get validated. Food we ordered: - Calamari: Standard quality with light batter and soft pieces. The pesto sauce was very good. - Ribeye House Butchered Cut: I ordered mine Black & Blue (aka Pittsburg Style) which can be difficult. They did a very good job with it. Outside had good crunchy sear in most areas and soft tender rare inside. It was generously seasoned topped with compound butter. I subbed the garlic fries for mash potatoes which was just okay. Overall, very impressed. Steak is my favorite. - Picanha: Flat Iron Steak topped with chimichuri. Ordered medium rare and it came out cooked perfect. Very soft and tender pieces. The garlic fries were very good and the arugula salad had a nice blend of citrusy and savory flavor. Overall, the food was great. Lots of seasoning and flavors. We were celebrating a birthday so they brought out a complimentary chocolate cake and ice cream. Very nice gesture. Another note; Service was great and the manager also walked the floor the entire time to check in on guests, run food, clear tables when needed and helped his staff. As someone who's worked in restaurants, that's always nice to see.

    First time visiting here. We had a reservation for lunch. The views were great, but the food was…read morenot good. Everyone in our party of 3 was disappointed. When we checked in at noon, the place had some patrons, but more than two-thirds of the restaurant was empty. The bartender was also our server on the patio. He was friendly and attentive enough. Back to the food - I had the prime rib dip, and it looked really good, but the meat was extremely salty!!! The bottom buns were mushy from condensation too. And the au jus was not good. The horseradish was really good though. My friend said the steak on her salad was good, but the salad was awful because of how drenched it was in dressing. My other friend said his fish tacos were average at best. I felt embarrassed because I was the one who picked this place. On a positive note, the NA Aperol NOOH was really good! Such a shame because the view is so beautiful and the restaurant aesthetic is really nice, but the food is just that bad. Parking - they do validate parking for the first two hours free in their building garage.

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    Outdoors looking towards bar
    Outdoors looking towards bar
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    Spicy tuna crispy rice stack
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    The Brant

    The Brant

    4.3
    (490 reviews)
    0.3 mi
    $$

    It was my first time here, and I came to celebrate my birthday. From the moment we arrived, the…read morecustomer service was above and beyond. Our waiter was incredibly kind, attentive, and made sure everyone at our table was taken care of. I have food allergies, and he took them very seriously. He double-checked with the kitchen to make sure my meal was safe, removed anything I couldn't have, and even gave me some great recommendations. That level of care meant a lot to me. We were a pretty large party, and somehow every single order came out exactly as requested. There were no mix-ups, nothing was forgotten, and our waters were constantly being refilled without us even having to ask. Our waiter was truly on top of everything. The food was absolutely delicious! I ordered the steak cooked medium rare, and it was cooked perfectly with amazing flavor. One of my friends let me try a bite of her salmon, and oh my goodness...it was so good! I already know that's what I'll be ordering the next time I come back. The mocktails were also fantastic and paired really well with the meal. The restaurant itself was spotless, including the restrooms, and the atmosphere was beautiful. The ocean views made the experience even more special and were the perfect backdrop for celebrating my birthday. I would absolutely come back for the incredible food, amazing service, beautiful views, and overall great atmosphere. Thank you for making my birthday celebration such a memorable one!

    The Brant is one of my go-to spots whenever I'm in the mood for a good lunch with an ocean view…read more The sandwich and draft beer lunch special is hard to beat. My regular order is the Prime Rib Dip--hands down my favorite item on the menu. Tender beef, plenty of flavor, and perfect for dipping. When I'm craving something different, the Fried Chicken Sandwich is always a solid choice, and The Brant Burger is just as tasty. I usually pair my meal with a crisp beer and, every now and then, a shot to round things out. The location is another reason I keep coming back. The views overlooking PCH and the ocean make for a great place to relax, grab a bite, and enjoy the afternoon. The staff is always friendly, welcoming, and attentive, which only adds to the experience. Great food, cold beer, ocean views, and consistently good service. The Brant continues to be one of my favorite spots on the coast.

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    Sunny beach views
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    Fogo de Chão

    Fogo de Chão

    4.3
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    5.1 mi

    What an amazing restaurant! This restaurant is an experience. If you want more than good food,…read moreplease go and try it out. This is what I would consider a special occasion restaurant. First it is pricey. Might want to consider purchasing restaurant gift cards at Costco at Bella Terra. They offer $79.99 for $100 worth of gift cards sometimes. Grab it. There's the Market Table with salads, breakfast options(brunch), cheeses, soup, breads. The servers walk around with the prime meat options if you select the "Full Churrasco" experience and there's the "ultimate experience with dessert added. Be sure to read the menu to select your offerings. We opted for brunch Full Churrasco and got to try the lamb, pork, beef, chicken specialties. Our bellies were content after this experience. The restaurant is also beautifully designed and an elegance about the space. Servers were friendly and attentive. We were quite happy to celebrate our anniversary here.

    Before I say anything else, we enjoyed the burger, large beef rib, and filet mignon off the happy…read morehour menu. The service however was very disappointing. I was expecting more considering they market themselves as a more high class $$$ restaurant. Our empanadas were the last dishes to come out and took long after we had already finished everything else and tasted like they had been sitting out, our waters were left empty for awhile, and our waiter had an attitude when we ordered more, interrupting us and being rude instead of asking politely for us to repeat ourselves. We were a big party that was sat in a corner with little attention, and it almost seemed like they treated as such because we were there for the happy hour. Overall, just disappointed and wish it was a more pleasant experience.

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    Cambalache Grill

    Cambalache Grill

    4.3
    (634 reviews)
    4.2 mi
    $$

    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

    Avengers Assemble! This is a five star review and a…read morewonderful place that we highly recommend! The parking is easy in a small shopping center,, we didn't even need to use Pym particles to shrink the car to fit into a spot. There is indoor and outdoor seating, so we chose outdoor seating, so we could dine in alfresco and the service was excellent. Both the main server and her assistant consistently checked in on us and made sure our drinks were filled. Service is very friendly and they basically had Spidey-sense for exactly when we needed refills. We ordered their chef special steak, which is an Argentinian grilled ribeye, but with an Italian sauce. We also ordered the shrimp, which is also a fusion of Argentinian and Italian. The flavor team-up was so good it felt like Tony Stark and Bruce Banner working together in the lab. For an appetizer, we got an empanada. This is one of the best empanadas we've had, as the crust was very airy and crispy, but not heavy and overly dense. Excellent texture and flavor,, honestly mighty enough to lift Thor's hammer tbh. Also, ordered Argentinian sausages. Excellent texture and bold flavor. It may not have a spicy kick as an Italian sausage, but quality meat and insides. Dr Strange would happily take us on a tour inside and out of this sausage with his yellow portal openers. Oh wait, we are the sausages, so guess he can't. Interestingly, enough, we didn't think that bread could be so excellent! We are big fans of French and Vietnamese style baguettes that are slightly crispy on the outside, but very light on the inside. The bread here was crispy on the outside, but also light and a little chewy on the inside, but in the best way possible. So it has its own flare and flavor. We asked, and they indeed bake this in-house, and you could definitely tell! They mentioned that they make their sandwiches with this baguette bread that is baked on premise and in-house, so we will definitely have to come back and try it again. That bread is basically the reality Infinity Stone of the menu. Excellent food, excellent service, and excellent ambience! Kinda as relaxing as chilling at the Avengers compound after a long mission.

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    Lorea

    Lorea

    3.8
    (201 reviews)
    0.4 mi
    $$$

    I chose this restaurant to celebrate my birthday, and overall, we had a really lovely experience…read more The sunset view was absolutely beautiful and created the perfect atmosphere for a special occasion. The food was very good, although the menu is fairly limited and the portions are on the smaller side. My favorites were definitely the Parker House Rolls and the desserts - both were amazing! We also really enjoyed the sushi and the presentation of the dishes. The only downside was the service. At times, it was difficult to find our server when we needed something, and the service felt a little slow which was a little disappointing, especially for a birthday dinner. However, overall we had a wonderful evening and really enjoyed the food, atmosphere, and incredible ocean views. I would definitely recommend coming around sunset!

    Since I was staying the hotel, it was convenient for me to eat here and what not…read more I had breakfast twice in a row and I have to say, I was not disappointed. I think their breakfast options are very good. A little pricey but I had purchase a voucher through a travel package so my out of pocket cost wasn't too bad. Out of everything I tried, I really enjoyed the blueberry lemon pancakes. They're fluffy and sweet. The potatoes were nicely seasoned along and filling. The view is gorgeous since it's right in front of the ocean.

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    Lorea Outdoor Patio
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    Agave Seasons

    Agave Seasons

    4.0
    (271 reviews)
    0.8 mi

    We went to Agave Seasons last night and immediately felt right at home. The service was…read moreexceptional, attentive, and welcoming. Loved the decor and atmosphere, made it feel like we were enjoying drinks on vacation. The handcrafted margaritas were incredibly fresh and perfectly infused perfectly with agave. We sat at the bar, ordered a few appetizers with our drinks, and everything was delicious. A special shoutout to Rafael, who took amazing care of us all night. We'll definitely be back!

    The food was mostly very good. However the service was very bad. We were seated for about 10…read moreminutes when I got a call from the restaurant asking if I was going to keep my reservation! I looked over at the host and waived! They didn't get my order correct. Luckily it was a simple fix... I just moved the beans and onions off my plate. My buddy's issue was different. He order the regular ribeye. The wait specifically asked if he wanted the bone-in or regular. He again said regular and added " no bone." He also stated he like it rare but not raw since his last few tries at other places were way undercooked. The steak came bone-in. We pointed this out and the waiter joked, and asked for the regular. He stated you get a significantly bigger steak now for the same price. That's 10 ozs for free. He cut in and the edges were cook rare, but the middle and especially along the bone was cold/raw. The offered to re-cook it, but everyone knows that just dries it out. He ate the edges and took the rest home to re-cook as leftovers. When the bill came, the waiter charged us for the bone-in! We had to ask for this to be corrected. I felt the food was very good and would have given the place a second chance, but when the manager came to ask us about our experience and we told him... he just froze and said that's too bad, I will have a talk with them. No apology. No hey want a free drink or a dessert? Oh well. Good luck

    Photos
    Inside
    Inside
    Ceviche Sampler
    Ceviche Sampler
    De la casa

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    De la casa
    Heirloom a Modern Farmhouse

    Heirloom a Modern Farmhouse

    4.5
    (554 reviews)
    2.8 mi
    $$$

    You should never judge a book by its cover. Pulling up to the nondescript strip mall, I was sure…read morethat all the amazing reviews had gotten it wrong. The truth is I couldn't have imagined what an enjoyable meal myself and my two companions would be having. Having flown in from Seattle for work we were desperate to get away from the Hyatt Regency for a little bit better food. So I turned to yelp. As we walked inside you are immediately taken by the charming atmosphere. Everyone was so welcoming! From our amazing waiter Timmy to Misty our chef/owner. Every single dish was fantastic. From the French Onion soup with bone marrow, the Mac and cheese shareable, to the garlic bread with pesto.. But the entrees and desserts SHINED! I had the scallops while the other two had the 8oz hanger steak. Both steaks were cooked to perfection (rare and medium well) and the scallops were so buttery soft they melted in your mouth. The desserts was cheesecake with a raspberry gelee for one and a warm banana bread with ice cream and chocolate drizzle for the other. Even though we were all stuffed, the plates were worthy of a lick (although we restrained ourselves). So if you're ever find yourself in Huntington Beach and want to up your food game, come to this little gem. It won't disappoint. Will definitely be back next time!

    I went here a few months ago and must have forgotten to write a review. This place has the same…read morelocation as the original site of Black Trumpet. Easy to park.... Small and intimate... impeccable service. We needed a bowl of French onion soup and they did not disappoint. Same with the Brussel sprouts. Delicious!

    Photos
    Comfy and upscale
    Comfy and upscale
    Banana Bread
    Banana Bread
    The Pork Chop

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    The Pork Chop

    BLK Earth Sea Spirits - seafood - Updated July 2026

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