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    Cambalache Grill

    4.3 (641 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Cambalache Grill Takeout or Delivery

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    Business Info

    CAMBALACHE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Cambalache Grill

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    Reviews With Photos

    Chef's special Ribeye. Paella.
    Jefferson L.

    I came here for dinner with my family last night. We ordered the paella, Chef's special ribeye, empanadas, and salad. I have to say, the empanadas were the best I've tried in recent memory. Freshly fried to order and, most importantly, didn't seem like it had ever been frozen. The ribeye and paella were pretty decent but nothing spectacular. I think I will try the Argentinian Parilla meats next time. The Alma Negra red blend was an excellent wine. I appreciate their large selection of well-priced wines; both by the bottle and by the glass. And it's not all South American. Shout out to the service team as well... they were attentive and bussed our table regularly, bringing us sharing plates as needed. Definitely worth a visit!

    Creme brulee.
    Jeff Y.

    A coworker had told me about Cambalache Grill so we decided to check it out for dinner while my mother-in-law was in town. We parked in the lot and came for an early dinner at 5PM on a Wednesday so did not have to wait. The restaurant got busier as the time got closer to 6PM. Service was friendly and attentive throughout the meal, truly stellar. Many servers were bilingual in English and Spanish. There were also a few foods and goods for sale. The interior of the restaurant is reminiscent of a wooden house/cabin. As for the food, the complimentary hot bread is very tasty, and we enjoyed the Ensalata Argentina also. We ordered the Parillada Mixta for two (comes with side choice of fries, roasted potatoes, salad, or sauteed vegetables and we chose vegetables), as well as the Risotto Don Juan de Marco. The parillada came with a substantial amount of meat kept warm on a grill, accompanied by a chimichurri. The short rib meat was a bit tough but still tasty. I felt like the risotto was good but not outstanding. We finished with a creme brulee for dessert and someone also ordered a coffee (cortadito). The meal was solid though came out to $150 after tax and tip.

    Proteins menu
    Doug B.

    I was looking for a restaurant I hadn't been to before that had a good deal on filet mignon, and I came across Cambalache. I visited with a few friends to have dinner. Their cuisine is a mix of Argentine and Italian. The restaurant is located at the end of a strip mall with plenty of parking available. Seating options include the patio in front which has heat lamps, a small bar area, and tables in the main dining room. You can make a reservation either on their website or by calling them on the phone. Our server greeted us promptly and brought out a generous serving of warm, fresh bread which was delicious. We ordered a few beef empanadas ($4 each) and a side of chimichurri ($2.50). They came out hot and were very flavorful. We also ordered the Scampi al Vino Bianco appetizer. The five jumbo shrimp were large, and the white wine garlic sauce was good. There was no question about what I was having for my entrée, the Medallon de Lomo, a grilled 10 ounce filet mignon (only $43!). It may not look like 10 ounces in the picture, but it is a thick cut, and was grilled to a perfect medium rare plus as requested. The steak was flavorful on its own, but it comes with its own side of chimichurri sauce which I love on steak. The vegetables were good and seemed fresh, not frozen. This was definitely the best deal I've come across for a 10 ounce filet mignon and a side. One of my friends had the Parrillada Mixta ($68) which is a large serving of various meats including skirt steak, flap meat, short rib, Argentine sausage, blood sausage, and sweetbread. It's served on a big cast iron platter with a flame underneath to keep it hot. It's an entrée for two, but he ate most of it on his own, although we did give him a little help. He said he would pass on the sweetbread next time, and substitute one of the sausages for more meat (extra charge). It also came with a large serving of roasted potatoes. Another friend had the Paella Mixta ($32). It was a good size with a mix of clams, mussels, calamari, shrimp, vegetables, and rice. Our server Fred was very friendly and took great care of us. Their menu is large, I would definitely return to try other items or have another filet mignon. The only negative is that they close somewhat early at 8pm on Sunday and Tuesday through Thursday, so plan accordingly.

    Barb B.

    I've had this place bookmarked for a while and so happy I got to try it! Came here on a rainy Sunday for dinner. Friend ordered their homemade ravioli and I got their skirt steak Cambalance. Also flan to finish the meal off. Cost us about $50 including tip for this meal per person. Food quality was good! I enjoyed the atmosphere and would like to come back to try other things.

    Parrillada Mixta for 2
    Daniela N.

    This was my first time trying Cambalache Grill, and we came to celebrate my dad's birthday with a party of 11. I called ahead to make a reservation, and we were seated quickly, which was appreciated. Our server was amazing and very attentive. Unfortunately, for the price, the food quality didn't meet expectations. The meat was very tough and chewy, and although we requested medium rare, it was not cooked to that temperature. This was especially disappointing for my dad, as he had dined here before and mentioned that the food quality was noticeably different from his previous experience. One highlight of the meal was the bread, which was really good. Overall, the service was great, but the food did not justify the cost.

    Bife Ancho (Med. Rare) Vegetables
    Kelly N.

    Came here on a Friday night with a reservation. The restaurant is a good size with a cute atmosphere. Service was just okay--it was a bit hard to get someone's attention at times. We ordered the Taste of Cambalache, Linguine Fra Diavola, Bife Ancho (medium rare) with vegetables, and the Rigatoni Cambalache. The Taste of Cambalache was basically a charcuterie board and nothing too memorable. The Linguine Fra Diavola wasn't as al dente as I prefer. The Bife Ancho was the highlight--very tender, well-seasoned, and great with the chimichurri. The Rigatoni Cambalache was good, and I really liked the sausage. Overall, decent food with a nice atmosphere, but service could be more attentive.

    Paella Mixta
    Gen G.

    We're hooked on this place's paella! We order their Paella Mixta over the phone and it's ready for pick-up in 20 minutes. The way the rice is blended with the shrimp, clams, calamari, chorizo and vegetables is just YUM and we regularly crave for it. The staff is always helpful, polite and efficient; and ambiance is very relaxing - I've gone here to pick up my items and the place exudes warmth and very relaxed. We've also tried their Empanada Cambalache, Pastrami Sandwich, Spaghetti A Modo Tuo and Tiramisu and it's all so delectable. Totally justifies why this place is one of our favorites.

    lomito sandwich
    Timmy S.

    I've had this on my list to try for several years and finally stopped in for lunch. It's located in a nondescript, small strip mall. The interior is rustic, all dark wood, including the tables. The menu is both Argentine and Italian (sidebar: there is a large Italian population in Argentina). I was really hungry and thought I would get some pasta, as it's very filling, but I somehow drifted to the Argentine menu offerings. I decided to get a chicken empanada as a starter and the Lomito Sandwich as my main dish. Also an Inca Cola to drink. My waitress was very sweet and attentive. My empanada was brought first. The crust was superb as was the filling although the latter was slightly bland. I regretted not getting the chimichurri sauce to take it up a notch. My lomito sandwich consisted of grilled rib eye steak, lettuce, tomato and mayo. The thin steak had that wonderful flavor you can only get by grilling, and the other ingredients, though simple, let the flavor of beef shine yet provided additional notes of flavor that made each bite wonderful. I might add that I was pleasantly surprised when the sandwich was presented to me as it was huge! I left full and happy. This is definitely a place I will return to; next time I'll want to try something from their extensive wine list.

    Christine V.

    Yet another hidden gem! We pass by this shopping center all the time and never thought to stop but noticing how busy it always is, we decided to give it a try. First of all, the empanadas are hands-down the best I've ever had! Bonus: they're 50% off every Tuesday. I also love the steak and the Caprese here. If you're searching for quality Argentinian food with great service, this is your sign to go to Cambalache!

    Myla M.

    Don't sleep on this spot everything here was delicious. We ordered the calamari and the beef and chicken empanadas for appetizers that we all shared around at our work outing. Service was amazing very attentive. Food came out quickly and was delicious. The vibe is it's just cool right every single thing that we ate was #yumola Started with the beef and chicken empanadas, and then calamari shared that and then I ordered the paella... so good but the bread was delicious. The wine was delicious. Everything was so good that of course I had to take the pilot home which I took to work the next day and shared it with my brother so there you go... I don't live in Orange County but my company outings are always in OC and I've enjoyed experiencing all of the different places that we go to out there. Looking forward to when I do have to go out there again that we enjoy this place. It was delicious.

    Tiramisu

    Cambalache is an excellent place with delicious food and such a wonderful cultural experience. I had the skirt steak with vegetables, chimichurri, and a side of chiles toreados and grilled onions. Everything was absolutely delicious and full of flavor! We also enjoyed trying traditional treats like the alfajores, which made the experience even more special. To top it all off, they brought me a delicious slice of tiramisu to celebrate my birthday... yum! The combination of Argentinian and Italian flavors, great atmosphere, and wonderful hospitality made this a memorable dining experience. Highly recommend!

    Margherita pizza with pepperoni pizza in the background.
    Terri B.

    We have been to Cambalache many times and it never disappoints. The atmosphere is great. There are plenty of tables but the place does get busy so we always make a reservation. The service is great, always friendly, helpful and the food comes out pretty fast which is nice if you are on a lunch break from work. We stopped in recently on a Wednesday to have lunch. They have daily specials and daily lunch specials. On Wednesday they have a pizza special which is buy on and get on free. I love to do this on a rare occasion if I don't want to cook dinner or want leftovers for lunch. The pizza is delicious. We have never had a meal here that we didn't love. The quality is always top notch, the pasta is great, but you can't go wrong with anything you desire to have. I am so glad they survived through Covid and the struggles restaurants have suffered in recent years. We will continue to support them. If you haven't been you must go.

    Short rib platter with fries and Argentinian beer
    Matt W.

    I've been a sucker for Argentinian style short rib since visiting Buenos Aires several years ago. The short ribs here are fantastic and very reminiscent of Argentina. Service is very friendly and it was a very comfortable atmosphere.

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    2 months ago

    Best empanadas in Orange County, make sure you get the chimichurri sauce to go with them. All pasta dishes are delicious.

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    Page 1 of 17

    Cambalache Grill Reviews in Other Languages

    Ask the Community - Cambalache Grill

    Are emotional dogs allowed in the patio area?

    Un fortunately, yes

    Do they give complimentary dessert for birthdays?

    I honestly do not know if they give free desert.... I do know that when they bring a desert it is special!!! My friend and I were just really enjoying a dinner and they made the meal special!!! Desert was special and delivered by the chef!!! This… 

    Can we bring a bottle of wine? What is the corkage fee?

    $10/750ml bottle no limit

    How's the wine tasting?

    The wine tasting was fabulous. They had several wine companies sampling different wines.

    Does this restaurant have air conditioning ? Or is trying to capture the authenticity of South American climate

    It has air conditioning. It is also a large area with high ceilings, so it isn’t necessarily “chilly” in there. But I’ve never been uncomfortable.

    Are the empanadas on sale every tuesday?

    Thank you for your question. Yes, we have Empanada Tuesday. Empanadas are 1/2 price each Tuesday, available for dine in or take out.

    View All 11 Questions

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    Puerto Madero

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    4.6(271 reviews)
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    Worth the Drive from the South Bay…read more Another Eat the World LA find -- and one of my favorite discoveries for Argentinian food! I will literally drive all the way from the South Bay to Santa Ana for the empanadas at Puerto Madero Argentinian Market & Bakery. As someone who is half Argentinian, I'm pretty particular about Argentinian food, and especially empanadas and chimichurri. I criticize almost every chimichurri I try at restaurants that serve it. These empanadas are baked, not fried, generously stuffed, flavorful, and incredibly well-priced for the quality and portion. They don't skimp on the filling -- the empanadas are thick and packed with protein, which makes them feel like an actual meal rather than mostly pastry. And the chimichurri is one of the most authentic I've found. That alone is worth talking about! I've picked up empanadas to bring to all kinds of people, and they consistently get the same reaction. My mom, who is Argentinian-born, loves them. My best friend's family, who is fully Argentinian, praises them. Even my Mexican grandmother has declared them some of the best empanadas she's had. That's a pretty impressive range of approval. I've walked in and ordered a dozen on the spot, placed orders for dozens ahead of time, and also tried other items like the Choripán and beef Milanesa sandwich. Everything has been consistently delicious. Whether I'm grabbing a few for myself, ordering a dozen for family, or bringing a big batch to share, Puerto Madero never disappoints. For me, this is absolutely one of those places where the drive from the South Bay to Santa Ana is completely worth it. If you love Argentine food -- especially empanadas -- put this place on your list.

    I've stopped by here a few times over the years and I fell in love with the different varieties of…read moresoft drinks and hot foods available to eat and to.take home. It's mostly a small market for Latinos who are not Mexican but they also offer a deli area and hot foods like French fries and sandwiches popular in South America. Definitely want to come back get more of the ham and cheese sandwiches. If you are in the area, definitely recommend you stop by and give it a try.

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    Puerto Madero - Menu

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    Puerto Madero - We got chicken, beef and spinach and ricotta. So good!!

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    We got chicken, beef and spinach and ricotta. So good!!

    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(353 reviews)
    3.2 mi
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    This place surprised me with how good it was! We came on a monday night so it was not too busy,…read moreservice was quick and attentive and the food was amazing. The inside was intimate and good for a date night. We ordered the Filet Mignon with pepper sauce, the potato's for appetizer, and the Rack of lamb. We also got a Crème brulee for dessert! Everything we got was delicious and cooked PERFECTLY. I have never had such a good medium rare steak. Would recommend!

    Super cute, super French!…read more SERVICE (5/5): We did not have reservations on a Saturday, but were early enough to grab seats at the bar. It wasn't too busy. Service was quick and friendly, everything we ordered came out extremely fast. FOOD (4/5): $19 ENDIVE SALAD: such a simple salad, but dressed perfectly and seriously can't go wrong here! The blue cheese is AMAZING. I could eat a whole bowl of just that. Great refreshing starter with a vinaigrette sauce. $16 RACLETTE POTATOES: potatoes with melted cheese and prosciutto. I wished the prosciutto was cut into smaller pieces, but this is the perfect saltiness. Yummy! $76 RIBEYE (16 OZ): enough to share between 2 people, at least for us gals. Served medium rare with the shallot sauce. This sauce was a bit more mild than I expected, but delicious nonetheless. $24 CAMEBERT CHEESE: we got this for dessert and it's HUGE! It's a whole head of baked camebert (think the size of Brie, very similar) and served with toasted baguette. Very sticky, very creamy, very tasty!

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    Butcher’s House Brasserie - Toulouse sausage

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    El Gaucho Meat Market - Milanesa Sandwich - lightly breaded meat with thin sliced tomato and lettuce.

    El Gaucho Meat Market

    4.2(341 reviews)
    9.3 mi
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    This is your friendly neighborhood South American bodega. The market stocks plenty of items from…read morethe south american countries, mainly Argentina, Uruguay, and others. There is also a small diner where you can enjoy the delicious foods or some wine and beer while you sit and discuss who is the most legendary footballer (soccer). There are big screen TVs with murals of all the footballer greats. The people are friendly, the food is good, and the vibe is awesome! Great place to watch World Cup and cheer!

    After eating at several Argentinian restaurants recently, I've been on a chimichurri kick. I have…read moretried chimichurri sauces from Whole Foods and Trader Joe's but they aren't really very authentic. A friend recommended seeing what El Gaucho might have, so I visited the next day. The market is easy to spot with a big street sign out front. There are only two parking spots in front, one is a handicapped space. There's plenty of parking around the back though. When you walk in, you will see the main market with lots of items and brands I've never seen before. Slightly to the right is their deli counter with lots of meats, cheeses, and other miscellaneous items. To the right of the entrance is a dining area, and another counter where you can order sandwiches, empanadas, pizza, French fries, and drinks. I was laser focused on getting the chimichurri and leaving since I was short on time. It is in plastic bottles in plain view on on top of the deli counter. I purchased the regular variety, but they also have a spicy version. I could already tell this was going to be way better than the other two sauces I tried. I've had it on a steak, and on my breakfast scrambled eggs, and it's in a whole different league from the grocery versions I tried. It looks just like a restaurant chimichurri, oil based with lots of herbs and spices. I just had a nice filet mignon with chimichurri at a good Argentinan restaurant last week, and this chimichurri is about 90% as good. I moved it from the plastic bottle it comes in to a glass jar which will hopefully help preserve it longer, and store it in the refrigerator. I now have no reason to look elsewhere for chimichurri. My friend visits here periodically and says the sandwiches are excellent. I'll have to return again to try one, get more chimichurri, and explore the market and deli to see what other goodies they have.

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    El Gaucho Meat Market - Spoiled in the edge fur zoom in

    Spoiled in the edge fur zoom in

    El Gaucho Meat Market

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    Patagonia Empanadas - Beef empanada

    Patagonia Empanadas

    4.4(845 reviews)
    11.1 mi
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    Came here with my family and had a really good experience overall. They had a buy-one-get-one free…read moredeal on large pizzas, which was a great bonus. We ordered the Fugazzeta and a pepperoni pizza--both were delicious, especially the Fugazzeta. We also tried the gnocchi and milanesa napolitana with Russian salad, and everything was flavorful and satisfying. The owner was super friendly and welcoming, which made the experience even better. Before leaving, we grabbed desserts: bread pudding with dulce de leche, a dulce de leche cannoli, and alfajores--all really good. Only downside: I later noticed the receipt showed two chocolate volcano desserts instead of the alfajores I actually got. Not sure if it was a mistake or mix-up, but worth double-checking your receipt. Overall, great food, great vibes, and I'd definitely come back.

    Patagonia Empanadas is an Argentinian cafe which serves up a large variety of homemade empanadas…read more You order at the cashier and get a number, then seat yourself, and the staff bring the food to your table. We had some of their beef empanadas $3.90 each, and a gnocchi de la casa (House gnocchi) with chicken $17. The beef empanada was filled with beef, eggs, and olives and had a nice sweet and savory balance. The gnocchi was good although the chicken was a bit tough. We also ordered a side of their French bread, which was warm and soft. I dunked the bread into the creamy tomato sauce in the gnocchi dish. The restaurant offers inside and patio seating, and it has a casual yet cozy ambience. I would come back to try their other empanadas and maybe their pizza. They also have beef and chicken milanesa, breakfast items, salads, sandwiches, pasta, and even a case of pastries and dessert! I need to come back and try their baked goods and fruit tarts. Happy eating! Yelp Review #53- 2026

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    Lemon pie and Dulce de Leche Canoli

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    Cambalache Grill - argentine - Updated September 2026

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