Really good service. For the amount of people eating here I was served very quick. The food was…read morealso really good.

Stopped in with family for a few drinks. They were not busy when we walked in. We were a party of…read more6. It's off season and there were only 4 people at the bar. All tables were empty. We went to the bar to order. It's cash only. The waitress was not very friendly. It seemed like she was annoyed we walked in. I walked back to my seat. I mentioned to my family she's not nice and they all agreed. It's sad because we just left another restaurant and they were amazing. Truth we only left because they close at 3pm. I come to block island a lot. First time I stopped in and my first impression was not good.

We had one of the best meals of our lives at The Barn last night! We started with the lamb…read morelollipops and the grilled octopus, and I had the scallops and my husband had the dry aged rib eye for our entrees. I cannot say enough good things. Each dish was incredible. The service was also 10/10. Our server Barrington was awesome, he was so knowledgeable about the menu, and he was so funny and kind. Was an unforgettable dinner!

Although this rustic restaurant has earned a reputation of being one of the fanciest restaurants on…read morethe island, be prepared to spend A LOT of money on TINY portions! I appreciate that their food is "farm to table" fresh, but the portion sizes should match the prices. Our table of ten spent an average of $320 per couple, and three of the couples had split their dinners. We did order appetizers and drinks as well. I explained my food allergies to the waitress. She relayed the info to the kitchen and did her best to accommodate me. I ordered a small charcuterie without blue cheese. It came with Prosciutto, manchego cheese wedges, pitted olives, red grapes, a few crostini, and a drop of honey. For my entree, I ordered a filet mignon. It came with dollops of instant-like mashed potatoes and prosciutto wrapped asparagus. My friend ordered a filet as well but his was cooked more than the temp he ordered. Instead of medium, it came out well done... charred on the outside, no pink, and dry. Mine, on the other hand, was cooked perfectly even though mine was medium as well. Would I come back? Only for a special occasion perhaps. ‍

This pizza is amazing! The quality of the pizza is always consistent. The Detroit style is…read moreabsolutely our favorite and continue to go back for more!

Maybe we went on an off night. I wasn't a big fan. I had to take off 1 star for service and one for…read morejust okay pizza. I ordered 3 pizzas, the girl told me 35 minutes. It took 75 minutes. We had 10 hungry people taking up the majority of the tables in the spot with nothing on the table. Finally got the pizza and it wasn't even that good. Usually when you're starving from flying all day, anything tastes amazing, that wasn't the case for this joint. It's okay, not great and definitely slow.

Great Neapolitan style pizza. Sauce is spot on, and the crust and cheese are on point as well…read more Friendly people, but also expensive even by food truck/Block Island standards. $3.12 for a 12oz can of soda is bonkers, and honestly that's what keeps it from being 5 stars.

This used to be the best lobster roll on the island! Unfortunately, today for my $80 I received two…read moresoggy hotdog rolls with canned claw. They should be ashamed of themselves. Was barely edible.

The lobster roll was good, but those aren't usually too hard to find. This place worked because we…read morewere walking and just wanted a quick lunch, but wow the service was bad. Its takeout, so there really isn't much service expected. The BLT Wrap came out with about 2 cups of shredded lettuce and 2 tiny, crunchy strips of bacon. When we asked they were annoyed, but obviously we weren't the first to ask about such a disappointing meal. Lobster roll, BLT (minus the B) and some crunchy French fry bits (plus mandatory gratuity) we were about $75. Hard pass on the wraps, but for a quick bite this place might satisfy.

Visiting Block Island for Valentine's Day weekend. had dinner and lunch. The food was absolutely…read moreamazing. The Reuben egg rolls are a must. I also recommend the seafood ravioli. I updated for extra lobster. Sooo good. Now the service. Personable and attentive. Our waitress was genuinely pleasant. I'm sorry I forget her name. She's tall with dark hair and you will know it's her from welcoming smile. I'm not a drinker and she had the bartender make me the best margarita mocktail, after I told her to surprised me. The reason for the 5 stars is we came back the next day for lunch and they were busier and the service and the food was the same. True consistency. We usually come in the summer. I have my fav restaurants on the island. They are is now in my rotation. See you there.

We went here while on Block Island since it's one of the only places open in the off season. We…read morewent in and not many people were there, but it did end up getting pretty crowded. We had the clam chowder, crab cake sandwiches, and fish sandwich. The clam chowder was good and definitely homemade, this was the only good dish of our meal. The crab cake sandwiches didn't taste like crab at all and were extremely mushy. It seemed like it was all just breading or filler, but we didn't get any crab meat in the sandwiches. The fish sandwich also lacked flavor and was mushy as well. This was an extremely disappointing meal. We will find another restaurant to go to while we are here.

Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

We got three breakfast burritos from this place on a rainy morning and they were great. The guy who…read moremade our food was very friendly and did a great job.

We were staying up the road from this really cool permanently, affixed food truck pizza place!…read more My daughter and I walked down to grab a couple slices, and after ordering four, the proprietor suggested we order a whole pizza, which would be cheaper and more food! Thank you so much for sharing us in the right direction! With the tomato and basil, pizza and didn't go wrong. Hot fresh crispy and tasty.