So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

Great food, semi-friendly staff (needs improvement) and good ambiance (aside from a few tacky…read morepaintings that they are trying to sell).

Super sweet father-son food truck that makes some tasty food! We got the meat + chicken plate and a…read morebeef shawarma wrap. The food was seasoned well and you get a ton of food in each plate. I think the food truck works really well for them and is easier than a full restaurant setup. They have a small seating area off to the side with two picnic tables, but it's also just super convenient to take your food to go. Our food did take a little while to prepare, but there was only one guy working at the time so it's understandable.

This place is great. The food was amazing and they were really friendly. This is my new favorite…read moreplace to get food in Boise. Check it out! You won't be disappointed.

I'm never disappointed when I go to the lemon tree! Ordered online and got our sandwiches…read morerelatively quick(they were busy). Today we got the sausage and pear sandwich which is a little on the sweeter side, and the Peruvian, which is more on the savory side. Both sandwiches were delicious! We opted for the half sandwich and we picked the lemon tree salad as our side. The lemon vinaigrette is so good! If you're downtown on a lunch date this is the perfect spot!

I was looking for a vegetarian sandwich. The menu had lots of interesting options which made it…read morehard to choose. I went with the massaman curry banh mi. It was pretty good but not like any banh mi I've had at all. No pickled veggies and the sandwich bread was a far cry from a banh mi baguette. Great bread though! I just thought the name was very misleading and it would've been better to just call it a massaman curry sandwich. I really liked the spiced yam slices, but I felt like the peanut butter almost overpowered the yam sometimes. Could've been lighter on the PB. I ordered the combo meal which was supposed to be a 1/2 sandwich plus a side. If the sandwich portion I got was only a half, then the full size must be huge. I kind of suspect I got a full sandwich. I had the beet salad for my side. It was tasty and fresh, and also pretty sizeable. The staff were friendly and enthusiastic. The wait time for food was reasonable given that they seemed busy. The loft seating was nice.

Came here for the first time this week and really enjoyed our experience. This is a sports bar with…read moretons of seating and TV's everywhere which a great sports bar should be. Very clean and modern feel as well. Service was pretty good and while our waitress could've been a little faster with drinks and refills she was super friendly and nice. Food for what it is was pretty tasty. The pretzel sticks were really good and loved both the beer cheese and spicy ground mustard that came with them. The wings which we always get bone in were cooked perfectly. They had great flavor and spice. Plus the size of these were great and actually had tons of meat which you don't always get. This will for sure be on our list while we are on this side of town.

Service was great. Ordered the buffalo wings. Perfect except they were on the cool side of warm…read more(temperature wise). Pizza was average. Beer and atmosphere was really good. Update: fairly certain I got food poisoning. Don't recommend.

Been coming here for years. Always friendly faces, always good food…read more Usually pretty quiet here. Always say quickly. Service is always efficient. Recommend it a lot!

Very impressed!!! First visit today and we will be back. My wife and I split the chicken pita,…read moreand there was plenty of delicious food for both of us. The pita comes with fries, which were awesome as well!

Woah. Woah. Woah. I live in Denver and I am in town for my…read morebrothers wedding- before driving up to Stanley Lake, we stopped in for sandwiches because the reviews were so good. It was crowded but the line moved so fast, and the people working, were efficient and so kind! I love that you can see them making the sandwiches- tells you the food is going to be great. My sister and I had the tuna, and it was maybe the best tuna sandwich I have ever had. The bread, the ingredients- chefs kiss! My nieces had the pulled pork which they said was the best they ever had. My dad ordered the Italian- he usually never orders a sandwich like that and he RAVED about it. Lastly, the huckleberry lemonade - I can't say enough. These people are doing everything right. I loved the cute interior and ambiance. It's definitely a small spot but they work so quickly and keep people moving. I was so impressed. I wish we had one in Denver!

The food was absolutely amazing. Best tuna I've ever had! The staff was wonderful and friendly…read more It was such a great experience. This was a random stop for us and beyond what we could have ever expected. Thank you for such a fabulous lunch!!!!

I traveled to Boise for work, and this place was a quick walk from my hotel so I thought I would…read moretry it out. I was told 30 minute wait for the table, which I was fine with especially since I didn't want a bar seat. However it was only a 15 minute wait. Service was wonderful. Greeted when I sat down. Not too much attention but also not too little. Location inside was spacious for sure. Food was great. Fingerlings with the lemon aoili was solid. Wings were delicious and messy but wings always are. They had a wet towel ready to go. No little moist toilettes to deal with. The mushroom pizza was delicious. I had a few slices and got the rest to go. Here is where the service was top notch. I went to the bathroom to. Wash up before heading back out. By the time I got back, my pizza box was gone. Come to find out the trainees were over eager and bussed it away. I was ready to honestly just leave it, but one of the workers said they would look for it. While waiting, another came over and said they would make me a fresh one to go. They offered any drink while I wanted, chatted with me while we waited for the pizza to be made, and then ever offered a dessert to go on top of everything. I did not take them up on the dessert offer, but I was so very appreciative at the end. Mistakes were made, but their commitment to service at the end was honestly wonderful and amazing. I will definitely recommend this place again!

Haley is an amazing bartender and was do much fun to watch make drinks....she was the best part of…read moreour visit! The pizza was delicious , as were the drinks...but go for Haley!

Here's what I'll say, Anesso as is makes a great sandwich. The staff are incredibly friendly and…read morealways willing to have a nice conversation during the lunch break. Getting that out of the way, they are about to do a massive renovation and totally transform the space. A quick chat with the manager I learned a lot about the plans for this restaurant and it's going to be incredible and I'm so happy that it is a part of the black moon family because man do they know how to make a good sandwich. You can pick up a coffee right next-door at broadcast coffee, the same people run it. In fact, the two suites are connected through a back entrance. I am happy with how this place currently is, but I am even more excited for the renovation and reopening. Yes, they only are serving lunch hours right now, but as they expand and grow and re-launch in the coming months, this is going to be an excellent addition to the Boise community. I ordered the turkey pesto, toasted without mustard and it was delicious. It has sun-dried tomatoes pesto turkey mayonnaise served on a delicious house made bread. I would recommend to a friend, check them out.

Anesso, annex in Italian, opened next to Broadcast coffee, a business with the same owner hence the…read moreclever annex name, yesterday for "very soft" launch as the owner described it.   We are fans of the owner's sibling eatery, Black Moon in Garden City, for pizza, salad, baked goods and coffee and we enjoy Broadcast for coffee too, so we were following news of Anesso and went yesterday, 5-13-25, for opening day.  Perfeto! For us at least, with a menu of maybe half a dozen Italian themed sandwiches using ciabatta or focacci, that is baked at Black Moon, in options for omnivore to vegetarians (roughly $12 - $15) and four salads and if you've enjoyed the great salads at Black Moon, you know these salads (roughly $7.50 - $9) will be too. My husband and I discovered Black Moon in early December 2023, not long after it opened, when it was not yet well known but we knew as soon as it was, it would be super popular and busy. Yep, that is true now. We think the same will be so for Anesso, with lines out the door once people know it is open for business. So a tip is go now to be "the first kid on your block" to try it without crowds. The only drawback for us is it is in downtown Boise and not closer to our house, so it is roughly 35 minutes from our front door to Anesso's counter, assuming we can find parking once we arrive, but it is so worth it for these sandwiches. Our plan is to eat our way through the menu.   CURRENT HOURS: Open M - F from 11a to 3p as they continue to work through new business stuff and then they plan to expand hours.  We arrived maybe 12:30'ish to find no line, we were surprised by that, but we hear it had been a busy hour before that and as soon as we ordered out sandwich to share, four others lined up behind us.  THE DRILL. Order at the counter from the digital menu handing over head that features half a dozen'ish sandwiches, all on their house baked focaccia or ciabatta with options for omnivores and vegetarians.  (The size is easily shareable and if you tell them you plan to do that, they will cut and wrap each half separately.)  They are still waiting on whatever certificate it is they need from the city to offer inside dining, the tables and chairs are stacked against the wall to be ready, so it is take-away only right now. Conveniently located adjacent to Cheri Buckner-Webb park, the urban park with the big pink tree sculpture, there are tables there to eat at or we were invited to take our sandwich next door to eat it inside Broadcast and since it was raining, we did that and enjoyed Broadcast's Americano with it. THE EATS: Our choice yesterday was to share the mortadella sandwich, with mortadella cut whisper thin as it should be, before piling it on the sandwich with house made pistachio pesto, to echo the pistachios in the mortadella, stracciatella cheese, arugula and pickled shallots on bread with a great chew and sturdy enough to hold up to the ingredients ($14.85).  As 'bonus', we have it on good authority of another happy Anesso customer eating inside Broadcast that the porchetta sandwich is the best he has ever had. ACCESSIBILITY: Level in off the sidewak / patio out front and all on one floor. Order counter is at accessible height. Without tables inside, there is lots of floor space for a wheelchair user to get to and from counter. I hope they'll continue that and ensure their tables are placed for ADA access needs and since they have done that at both Broadcast and Black Moon, it seems they will do it here too. NO PHONE NUMBER: This is true for Black Moon too but Black Moon has a website. Anesso doesn't, they use their insta page but Yelp requires a web address to post this and they will not accept the insta address. So I've inserted Black Moon, their sister, web page.

Consistently the most delicious menu in Boise or anywhere for vegans! Always always always…read moredelighted when we come here.

High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

The good- super cute vibe, food was fresh and delicious- seriously one of the best salads I've ever…read morehad. The bad- the desserts were not it. They do advertise that they have no sugar added, and my suggestion would be to look else where if you want something sweet. We paid around 6-8 dollars for each dessert and our group of four couldn't and didn't want to finish any of them. The strange- seemed like there might have been a little employee drama happening while we were there. Felt a little weird, but it was entertaining.

My wife and I had lunch at aubergine kitchen in Meridian recently, and found it to be excellent…read more Now this is not a place for those who consider words and phrases like organic, pasture-raised, grass-fed, non-GMO, etc. to be irrelevant. It is also not a place for those who feel that 10 bucks should buy a mountain of food. So if you're not into super healthy eating, and/or you're really price sensitive, this may not be the place for you. Which is OK. That's why God invented chocolate & vanilla ice cream, right? Now, for those of you who do like clean and healthy eating, I think you'll find this place exceptional. For example, I had a power bowl that consisted of cauliflower rice, grass fed tri-tip, diced tomato, diced pepper, diced onion, kale, all topped with a jalapeño cilantro dressing. Little over $17. And quite filling. No pictures. Next time. We were simply stopping by for a quick lunch and I'm glad we did. Also, Costco recently and maybe still currently has some gift cards available for aubergine kitchen. $100 of gift cards for $80.