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Service was great but food was just meh. Definitely overpriced and none of the dishes were memorable. Do not order the cucumber kimchi! $6 for a tiny sauce cup (think, a cup you fill with ketchup) that probably had 6 pieces of soggy cucumbers. I really wanted to like this place but all the dishes we ordered fell short. Did we just order the wrong things?! I included a screenshot of all the dishes we got. I'm not sure why this place has such high reviews. Maybe it was an off day..
I made reservations here for a larger group for my 24th birthday dinner. Despite having to make them on the phone, the process was very simple and there was a very nice table setup waiting for us when we arrived to the restaurant. The decor is very white and minimal with ambient lighting which was nice. Everything feels very intentional and aesthetic. The food itself I felt was good but nothing too exciting. As a non-drinker, I appreciated the number of mocktails offered here, although this is a BYOB restaurant. The French/Korean fusion is interesting and worth checking out for a nice dinner or date night.
Shout out to Kelsey who made our anniversary and first visit top notch. We went with her wings, short ribs, and bulgogi recommendations. We loved all. Chic and small restaurant delivering big taste profiles. My vote: chicken wings and short ribs.
I was here on a Wednesday night and although I didn't have a reservation we were seated promptly. From a service perspective this place nailed it. Every server was friendly, personable and welcoming. Its a small place though so I can understand not being seated without a reservation Thursday - Sunday. Parking was a challenge but luckily we found something not too far away on a side street. BYOB is a plus and there's a liquor store directly across the street. Food: Bone Marrow, Octopus, scallops and fried shrimp. Bone Marrow: I'm not a fan of the gelatinous texture, I've always had it rendered a little bit more where its not just a blob of fat sitting on a crostini. We couldn't finish this. Octopus: Tasty however for $28 I thought I'd get more than 2 tentacles. Scallops: Perfectly cooked and the corn hash and sauce was an awesome accompaniment. Star dish! Fried Shrimp: Since I didn't enjoy the bone marrow I ordered fried shrimp to fill me up and it was just ok. The shrimp itself was bland but came with a gochujang aioli which was tasty. I'd like to see the shrimp marinated in maybe gochujang, honey and soy sauce mix prior to frying or maybe season the batter with dill and lemon set, something to impart flavor. Overall: The experience felt short of my expectations from a food perspective. Maybe I ordered the "wrong" dishes maybe if I had the short ribs or pork belly I would have felt different, idk. My two highlights of the night; service and scallops.
Solid food, service, and ambience. Four of us came to dinner and tried a bunch of items. We enjoyed everything but the short rib entrée and rock shrimp appetizer really stood out. The new dessert (chocomisu) was delicious. It's a casual restaurant, but in an upscale sort of way. A BYO. Fried Rock shrimp: was served with 2 aiolis. One was a gochujang, the other wasabi. We all commented that they weren't too spicy and we liked that. The shrimp were cooked perfectly, and the aïoli's were phenomenal. Definitely order this. Whole table loved it. Short rib: was a real pleasure. It sat on a carrot purée and had little pieces of diced potato in it. The short rib was succulent, tender and wasn't fatty. So amazing. Definitely order this. The whole table loved it. I'll get this again. Chocmisu: not on the menu but will be added. It's their spin on tiramisu. Think mallomar, mascarpone filling and a gold glitter. Sooo good. We loved it. The cheesecake with blueberry: my friend didn't share but at the whole thing and said it was delicious. Espresso with panna: the panna has some spice in it and was scrumptious. Kimchi bulgogi: very, very tasty but not a stand out. Japchae noodles: we opted for vegetarian, but you could get a protein with it. It was very tasty. Our take: we'd come again. Portions are small and prices a bit high for what you get but the food is solid. Service is excellent and inviting. It's an intimate space but might be a touch loud for some. Desserts seemed overpriced and not sized for sharing but still, I'd order dessert. It was good. Be prepared to order an app, entree and dessert per person. We were stuffed but agreed you needed all the courses to feel that way. Parking on street is free after 4 pm. I'd come back.
Another amazing dinner at Bloom! Glad I finally got to take my husband. Service was good. Loved the fried shrimp, truffle fries, and short rib!
Amazing place for brunch. Every single dish was spectacular and would absolutely recommend coming here. Came here for a friend's birthday. We didn't know what to expect coming in but we were absolutely floored with how good everything was. Every dish was great but the best dish by far was the octopus. Octopus is easy to mess up but this one was tender, flavorful, and stood above the other dishes. They oysters were solid. The salad and the vegetable fritter were much better and larger than we had expected. The Benedict, which was great in its own right, was the least favorite dish if I had to choose, but I would have been happy getting any of them. The service was also very noteworthy- they were quick, attentive, and very friendly. I would absolutely recommend coming here for a brunch and I will absolutely be back
This place is pricy, so plan on spending a pretty penny here. But for a nice night out or special occasion, it's a nice option. The food was all delicious. They have a heavy seafood menu. One of the best cheesecakes I've had. My favorite dish was their wings. Ambiance is sheik and service was exceptional.
Bloom in Verona was a wonderful choice to celebrate an early birthday brunch with a group of 6. We had reservations and everything was set up for our arrival. The place is BYOB so we enjoyed mimosas all morning. The staff is amazing. Our waitress was super attentive and even offered to take pics of the groups. The entire group was pleased with the food: Challah bread french toast, Monte Cristo, Eggs Benedict (with salmon / or ham), and Bubble Waffle were some of the dishes ordered. My only complaint would be the lack of sides for some of the entrees. My order was the Classic Egg Benedict and there was no side of home fries or a mixed salad included like you would get at other places. Thankfully everyone else shared some of their dishes, otherwise you would be feeling hungry. The other area that fell short for us were the dessert choices. We left most of it behind. I'm interested in returning for the dinner dishes! Thank you, Bloom for hosting us :)
I have been looking for a great local find, and let me tell you Bloom is it. The restaurant is beautiful and perfect for date, grabbing brunch with friends, or even an event. I had the Butternut Squash Soup which was delicious. It is rich and heavy, and honestly, could be my entire lunch. I ended up taking half of it home. There was a flavor in the soup I couldn't identify, and consistency was thicker than I'm used to, but the taste was pleasant. I also had the Bulgogi with Kimchi Fried Rice which is a nice sized portion and delicious. This is one of their most popular dishes and I can see why. The rice wasn't spicy for me, but the person I was with found it a bit spicy. We also got the Short Rib, which was for me the highlight and the stole the show. This might be one of the best short ribs I have ever had. The meat is tender and falls apart on your fork. The carrot puree is so scrumptious, the person I went with said that despite carrots being their least favorite vegetable they loved this dish. I would love to try this with the Korean Style Flat Noodle next time and will when I go back. We finished the meal with the Tiramisu which was recommended by our waitress. It was excellent. The food here is good quality, the atmosphere exquisite, and the service was imbecile. Our waitress wrapped up our leftovers and brought everything out at the end of our meal in one bag which I appreciated. She readily provided recommendations and checked on us throughout the meal. I did make a reservation, but there were a few available tables on a Tuesday night. I do suggest making a reservation ahead of time to be sure. They also do run out of things, for instance, I was planning to go on Sunday night, but they ran out of the Short Rib. I look forward to checking out their brunch and some other items on the menu. I will say that the food is priced for the size and quality. I highly recommend this find!
I came by for Sunday brunch a few years ago with a chum and definitely enjoyed it, so I was pretty pleased when I recently received an invite to a baby brunch at Bloom. Depending on your perspective, Bloom is either intimate or almost bordering on claustrophobic - it's a VERY small dining space. During normal business hours, they can't fit more than maybe five tables in there, and for this private event, they squeezed in one larger, long table to accommodate about 10 to 15 people. It's small. I remember thinking when I came here for brunch that it was reminiscent of an NYC establishment, both in terms of interior decoration and limited space. I really don't know how you'd fix that beyond tearing down the low wall that separates the entrance walkway from the dining area, but it is what it is. The baby brunch was held this past Saturday, and to their credit, you could tell Bloom had experience hosting events like this. There was probably two or three servers who were always nearby though not oppressively so, and one woman managing them who popped in from time to time for any minor troubleshooting. I got the impression that they didn't have a ton of help in the kitchen, which resulted in VERY minor delays with bringing out all of the food at the same time, so that meant that, say, after the first person was served with an entrée, the last person was served with one about five minutes later. Not egregious though. Everyone I interacted with there was very pleasant and professional. Truly befitting a mom-to-be, Bloom boasts a pretty impressive mocktail list (they also had a rose prosecco on hand, but I think that was from the party organizers, not Bloom itself). They actually brought out samples of each mocktail for the guest of honor to try, and by virtue of my seat right next to her, I was able to take a nip of most of them. My favorite by far was the butterfly pea margarita - great presentation and very tasty. Definitely on the sweeter side (one or two other guests were more tepid on it as a result, which meant I got to pretty much take ownership of them). The only one that I wasn't crazy about was the pomegranate Moscow mule, which I thought tasted like a leather suitcase (maybe the combo of ginger beer and something tart? Not sure.) The food is very solid, which I definitely remembered from my prior visit. There's a strong Korean influence throughout, but if you're not crazy about that particular genre there's more than enough options to tap dance around it. We actually got personal samples of all of the brunch apps except for the octopus, which was a nice touch. My personal favorite surprisingly was the kale salad; I think the miso dressing kind of gave it a subtle sushi flavoring vibe, which I was into. A close second was the rock shrimp, which was probably the most mainstream option in many regards, but still excellent. I can always get down with wasabi aioli. For the entrée, I opted for the Eggs Benedict with Smoked Salmon. It was a LITTLE tough to cut up (the muffin or whatever bread was underneath seemed a bit overcooked, and a sharper knife would have helped considerably) but it was still very tasty and a solid portion and presentation. I'm not sure how I ended up eating dessert as well, but we each also got a thin slice of cheesecake with blueberry compote. The bottom crust was a little thick but otherwise this was a great palate cleanser to wrap up the meal. Definitely a cut above a lot of the restaurants along Bloomfield (which could obviously apply to a few towns). I wouldn't come during as busy time, but the quality isn't debatable.
We were quickly seated. The inside is nice and clean. We wanted to sit outside. They gave a few different bubbles that sear about 6 each. They also have a canopy that has a couple of tables. The hostess was very nice. The waitress was also very nice, she was the same person as the hostess. The chef was on a break outside and he started a conversation with us. He was energetic and passionate about the menu. He said the chicken wings were a must. He said his favorite dish is the pork belly. He said the bulgogi kimchee rice is great if you are hungry. He also recommended the short rib. We decided to order the chicken wings to start. We ordered the soy garlic and the salt & pepper. They were delicious. My wife enjoyed both. While I enjoyed both as well, my favorite was the soy garlic. The best wings I've had in Jersey. Definitely a must try. If I'm taking it to go, I'd probably try to ask for the dressing on the side. Even though, we took our time and they all stayed crunchy. It was amazing to have a crunchy wing without the excessive breading. They really put some love in these wings. I ordered the bulgogi and kimchee rice. It was very tasty and a great portion size. The kimchee rice had a nice level of spice. My wife can't eat super spicy food, and she was loved the rice. The egg was over easy. Which is my preference, it just happened to be served the way I prefer. If you don't like runny eggs, let them know. The bulgogi tastes great when you eat it with the rice. A very tasty combo. My wife ordered the pork belly. It was extremely tasty and a well thought plating. The jalapeño miso puree was delicious. The pork belly came with about twice as much meat as what we are accustomed, so we were pleasantly surprised. The chef had also recommended the kale salad. It was lightly dressed with a subtle and tasty dressing that was very refreshing. There was quinoa and dried items in there as well. It was a basically a superfood app. We were very happy with the treat! It also came with what I believe a pickled melon, as a palette cleanser, fancy! My wife ordered the tiramisu. It was tasty and a nice way to finish the meal. The chef came out to check on whether we liked the food, after every course. He just did a thumbs up and we did a thumbs up, and we were all happy. I had leftovers. I never have enough food, but the portions here are fantastic. And the food quality is very high. Everything was plated beautifully. The staff was lovely and thoughtful. If I lived closer, I'd be here all the time. But I'll definitely try to come back at least once a month. And I'm bringing all my friends when they visit town. I wish I could give more than 5 stars. Honestly, I've leaned towards extra stars because of the coronavirus. But this place deserves every last 5 star review they will no doubt get. Next time I visit, I want to try the Monster Chicken Sandwich. And after that, I'll probably try the other menu items. This seems like a place that you need to try everything.
This review is on food service/restaurant hours-hence the 3 stars during brunch. Food was still good so I will set that aside. We placed our orders for appetizers and entrees and one beverage. The beverage lacked flavor but was quickly replaced with the correct and tasty version. I'm used to getting an appetizer first, then my entree......hmmm. We were busy talking and didn't notice initially that only the watermelon salad came out and not the two soups. Next thing we know my entree comes out along with my soup (appetizer). I asked why and was told the kitchen was closing soon. We then waited another few minutes for the other soup and entrees. This was at 1:45 yet the hours say brunch- 10:30am-2:30pm. My original reservation was for 1:30 and they called and asked that we come at 1pm. I obliged them. Point- diners want their food in the order they request it and not at the convenience of the kitchen diners don't want to feel rushed especially if they are still within the hours of operation listed.
3 years ago
7 years ago
First impressions: Very clean, sharp and modern decor. Friendly but rookie staff seemed a little nervous about who was to seat us. The menu was very interesting with some old classics with a modern twist. For apps we had the beet salad which had a beautiful presentation and was very fresh. App 2 was the escargot, it was in the classic serving dish but with a mornay sauce which a béchamel sauce with shredded or grated Gruyère cheese added. It was good however we preferred the classic garlic and butter sauce. Upon learning this the chef Woo whipped one up on the spot and it was delicious. The real winner of the apps and possibly the whole meal was the smoked bone marrow with breadcrumbs and caramelized kimchi. Certainly a new presentation for me and it looked great and tasted even better. For those of you who never tried roasted bone marrow, just do it, do it now and you won't regret it. We also had the Iberian ham app. This is one of those things that you have to really appreciate to justify the $23 price tag. For me it was worth the indulgence. The ham was not plentiful but was the very high quality delicious type that you see in a high end shop for over $100/lb. The only entree we had was the beef short ribs x2. One of my favorite foods to order out because it take so damn long to make right at home. This was done perfectly. Dark, almost black exterior and so tender and tasty. A real winner. Desserts were a classic creme brûlée that was done just right as well as the bloom cheesecake which was really too small about the size of a half dollar if you can find one. Lastly the strawberry parfait cake which was good but didn't blow us away. My overall take is that this is a NYC level restaurant in Verona! The prices are not cheap but you get what you pay for here. The BYOB is a plus and saves considerably when pairing a nice bottle of wine. I do think the servers were a little green but I'm sure with the guidance of the chef/owners that it will improve. Highly recommended. read more
7 years ago
6 years ago
Amazing experience! Definitely a place to visit for excellent cuisine and delicious dishes of outstanding quality. It rare that chef's personality is conveyed via dishes but Bloom did it. Starting with fresh organic kale salad and watermelon salad. By matching the most unexpected ingredients he created very delicious salads. Main course was even better. Beef bulgogi was out of this world and very generously portioned. Mushroom risotto was nicely textured, rich and creamy. Service was awesome. Thank you for great experience! read more
3 years ago
Business owner information
Woosung C.
Thank you for your feedback…
5 years ago
Business owner information
Woosung C.
Hi, John…
7 years ago
I loved the food here, the atmosphere was chic yet cozy and we even got a free appetizer. We ordered the bone marrow appetizer and I could have eaten 2 more of them. The service was good and everyone was friendly, it was just when we were there and the kitchen never got backed up. We'll definitely be going back. read more
7 years ago
We came here for an early dinner on Sunday night and were immediately seated. We started with the spicy pork tacos, king oyster mushrooms, wild mushroom soup, octopus, french onion soup and the organic fried chicken wings. All of the starters were absolutely delicious! You can see from the pictures that they were made with fresh and high quality ingredients. For entrees, we ordered the lamb shank, cod, and scallops. All I can say is wow, what broth did they use for the cod because it was amazing. The lamb shank wasn't gamey at all and the meat was moist. The scallops were perfectly cooked and the mushroom risotto that came with it was the best I've ever had. It looks like the menu is seasonal so I'm definitely coming back to see what else they cook up! read more
4 years ago
7 years ago
5 years ago
6 years ago
Until I visited the Bloom, I was very skeptical about this place because I don't really believe those 'Zagat' or 'Yelp' rated awards. Although, I wanted to give myself a shot last week since the restaurant was near my town and it totally blew off my thoughts. The atmosphere of this place gave me a good vibe and the staffs were super polite and sweet. Then the foods... I was very surprised by the quality, the presentation, and the taste. I must say that this place is definitely an upscale restaurant like you can find in NYC. Our favorite dishes were a grilled octopus, a crispy pork, and THE KIMCHI fried rice! It will worth every penny you spend this place for sure. I even love it's BYOB so you can bring any kinds of your favorite drinks! Nice work Bloom! See Y'all guys soon again! read more
7 years ago
7 years ago
When you first enter the restaurant, you'll be taken aback by its modern interior design and the cleanliness. Not on that, you will appreciate the warm greeting from the servers. We went for brunch and were blown away by their extraordinary service & delicious food! Highly recommended and will definitely come back!! read more
7 years ago
3 years ago
7 years ago
Order the bone marrow which was savory and delicious. Octopus perfectly balanced with other elements of the dish. Short ribs were tender and melted in my mouth. Kim chi fried rice was very good as well. Lastly, creme brûlée was perfect! Overall, great meal. I would go back and recommend to anyone. read more
3 years ago
7 years ago
What a great restaurant...the food was so fresh and tasty. You can tell Chef Woo takes a lot of pride in creating the dishes. We had the chicken wings, bone marrow, Beet Salad and pea soup along with Salmon and Pork Belly. All were delicious and prepared wonderfully. We will definitely be going back soon. Go give this new restaurant a try you won't be disappointed. read more
7 years ago
Exciting new restaurant with a French focused menu with hints of Spanish and Korean. Exciting dishes from Chef Woo in a vibrant location. Bone marrow starter, salmon w buerre blanc and pear barley mushroom risotto were outstanding. BYOB is added bonus read more
7 years ago
6 years ago
Larry Dembrun This place does it right great food quick and unbelievable service! Our server was excellent. If you are looking for a casual place this is a must if you are in the MTC area read more
7 years ago
Food was all excellent with really nice mix new and interesting flavors. Had very crispy juicy wings that I forgot to take pics of, had them 2 ways, salt and pepper and soy ginger, personally preferred the sal and pepper because they're extra crunchy. Octopus had great flavors, if I had to nitpick it wasn't crispy on the outside the way a great octopus should be but the flavors of the items on the dish with the octopus were very good. Beef tar tar was good (my wife loved it), had a bit of a kimchi kick to it but not overpowering. Finished with bulgogi with kimchi fried rice with bacon bits, also delicious and a hefty portion. read more
6 years ago
5 years ago
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6 years ago
I an my friends had a dinner on the last night. We sat inside which was very pretty and fancy. Our waitress was wonderful and the food was absolutely delicious!! It could not have been more spectacular! I would highly recommend it to everyone!! read more
update: brought the family here and they absolutely loved it. It was so delightful seeing their faces light up after their first bites as I had the same experiences the week prior. Forget about reading more reviews, just make your reservation already! Still debating between the soups or the wings as my favorite appetizers; still love the short ribs though... read more
5 years ago
We had a great outdoor dining experience for my husband's birthday at Bloom. Great food and warm service! Will come back for sure. We absolutely love the duck leg dish, exceptional! read more
7 years ago
Had our monthly wine outing with guys and fell in love with place. All the food we tried was great and their service was excellent. Definitely coming back. read more
3 years ago
6 years ago
7 years ago
Seriously must try! Kudos to the owner / chef. True culinary talent here and an elegant environment. The wings and pea soup were hands down the best I ever had. I went back for my second visit. The chef is brilliant! The soup whisperer!!! Must try any soup in this location. Positively outstanding and once again the wings are the best I have eaten in my life! read more
5 years ago
7 years ago
7 years ago
Took the family to Bloom for wife's birthday and we got treated by great food: pork belly is one of the best and the scallops are amazing (also love the mushrooms). We had octopus as appetizer and kimchi fried rice (kids loved it)... they are all good too. Nice service as well! Will go back soon. read more
3 years ago
More info about Bloom
648 Bloomfield Ave
Verona, NJ 07044
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(973) 433-7256
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https://bloomverona.com
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Ask the Community - Bloom
Do you have igloo seating still or some form of outdoor seating?
Yes they do! Igloo style. But you should call to make sure they're currently using them.
Does bloom have a liquor license?
Hi, Amy. We do not have a liquor license but, you can bring your own. BYOB…
Are the igloos outside warm enough for this time of year?
We've never used the igloos, but I can't imagine they would let you freeze to death in there. On the other hand, it's just a small room -- no real difference from a nice, warm, partitioned table inside. So I would go for indoor dining, personally.
Is the regular menu served during brunch on the weekend?
there is mostly the regular menu during brunch
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Bloom - newamerican - Updated September 2026
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