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    Blooming Hill Farm

    4.5 (337 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    Services - Blooming Hill Farm

    Bartending services

    Catering services

    On-site management services

    Blooming Hill Farm Photos

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    BLOOMING HILL FARM ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Casual
    Moderate noise

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    Recommended Reviews - Blooming Hill Farm

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    Reviews With Photos - Blooming Hill Farm

    Danielle H.

    I first need to make a big disclaimer! I have recommended a many persons to come eat at this restaurant. I have raved about it. And I have always said that it's not that expensive it's reasonably priced and I now have to admit that is not true. Now don't get me wrong this place is still fantastic and is still one of my top Hudson Valley restaurants but to be honest it's kind of expensive. First, let's talk about what you are getting. The restaurant sits on a legit farm. The owner is so sweet and endearing and you see him walking around or working all the time! I love the feel of a place that feels like family. The interior simply put is perfect! The tables are wood, you are surrounded by wood shiplap, and real greenery/ flowers are not only on every table but the whole restaurant is covered by beautiful plants. On a cold New York winter day it feels like a tropical oasis. The menu though not super extensive at least for brunch, I definitely feel like dinner offers more options the food is all made with high quality ingredients. You taste the freshness and I love that they incorporate these beautiful vegetables throughout there dishes that you normally don't see. Everything is good! They also have fresh baked pastries and a bar. Across the street they have a little farmers market where you can buy some of those beautiful ingredients. Okay so now back to my disclaimer. As expected this restaurant is located in New York and it's farm to table so it should be obvious that it is not going to be cheap. Cocktails average about $17 and brunch $25 and dinner $35 per meal. All and all like I said this is still one of my favorite restaurants in the Hudson Valley and they have yet to disappoint.

    Farm store veggies
    Janis A.

    Easter brunch at Blooming Hill Farm in Monroe, NY was nothing short of spectacular. My niece had her beautiful wedding here so we came here again to celebrate Easter. We had a tremendous breakfast pizza, eggs in purgatory, corn meal waffles and bread pudding French toast along with slab bacon. The farm store is also something to behold with all sorts of vegetables, breads, seeds, spices and more! I got treated to a free bouquet of pussy willows! Thank you! Just GO!

    Buttermilk biscuits and spring hash
    Cibi A.

    4.5 stars for sure! Made a reservation for a Friday around lunch, sat with no wait. The greenhouse feel inside is nice. Linda was attentive and helpful with our menu. Our eyes were bigger than our stomachs but there was so much that looked good! The spring hash has a little bit of everything delcious, this is the second time I've had it and it's just as good as I remember. The buttermilk biscuits were warm, salty, savory and definitely shareable. The meatballs were not my favorite, tasted fresh but underseasoned for my palette. The pricetags I think are a little steep which is why it's a half star off. Bookmarked to have again anytime we're in the area! This wasn't our first visit and it won't be our last.

    Burrata
    Diane L.

    This is one of my favorite brunch spots. The ambiance is cozy and relaxing, perfect place to unwind and catch up with friends. The food is always fresh and straight from their farm. Everything I've tried has been delicious, including the drinks. The customer service is excellent, they are very attentive and friendly every time.

    Apple crisp
    Patty M.

    Wonderful brunch location!! My husband and I visited a couple of weeks ago. We really loved it. Our servers were so cute, bubbly and helpful. I had the veggie hash with sunny side up eggs and an apple crisp that was to die for!! If you are ever up in the area, check out their brunch schedule.

    Cabbage
    Tee D.

    Top notch food and service Everything is fresh and delectable. The servers are so nice. Linda was a gem. Best bites are the meatballs and French toast bread pudding but there are no bad options. We tried most things on the menu. It's also a nice and cozy spot overall so it feels a little intimate.

    Burrata
    Katy L.

    I've been meaning to visit Blooming Hill Farm for awhile because I've heard great things about the food. We made reservations via resy for a Saturday brunch (time slots seem to go kind of quick). Immediately upon arrival all of the staff were so warm and friendly. The restaurant is beautiful, rustic, & decked out in lush greenery. I loved the little watercolor paintings of veggies on the wall too. We went in early October & even though some menu items have the same name, it looks like they do switch out the components of the dish for seasonal items. So what I'm describing from October is no longer exactly the same as the current mid November menu. The pizzas are decently big & definitely shareable between two people but we couldn't decide on a flavor and got two pizzas haha. We ordered the following (early Oct'25) & here's how it differs from the current menu that we haven't tried yet (mid-Nov'25): -burrata (Oct): burrata w/farm caponata (eggplant), arugula, garlic oil, grilled sourdough -burrata (Nov) : burrata w/roasted red pepper & apricot jam, pickled kohlrabi, local apples, burnt orange vinaigrette, charred sourdough -Rocco pizza (Oct): local roasted corn, house sausage, fontina cheese, bechamel, scallions, Calabrian chiles -Rocco pizza (Nov): roasted farm squash, house bacon, fontina cheese, bechamel, green onions, balsamic -Leonardo pizza (only Oct?): farm broccoli, provolone, garlic ricotta, red onion I love how each dish & the menu changes seasonally although it's a bummer of you liked a particular combination you might need to wait for it to be in season again. But I like that it also keeps the menu fresh with local produce! The burrata with the caponata was soooo delicious, the caponata had a good mixture of sweetness & acidity that paired well with the creamy burrata and sourdough. We might have been trying to lick every drop off that plate & were using the leftover sauce for our pizza crusts haha The Rocco pizza with sausage was deliciously hearty & I don't recall it being spicy but it was a flavorful blend in our mouths, the favorite of the two pizzas. The Leonardo pizza was good but a little more one note tasting compared to the Rocco. Also didn't really taste the garlic in the garlic ricotta, had more of a lemon taste. This was so much food we had to box up half of the pizzas to bring back haha. Overall the food is wonderfully delicious, I highly recommend! It's a bit on the pricy side imo but I think for the high quality food and fresh produce, it's worth the meal. My only gripe was that during the meal the restaurant had all the doors and windows open in a nice lofty farm vibe but that meant the particular day we went it was swarming with flies. I was constantly swatting away flies as I defended my food while eating so it took me out of it a little bit it probably isn't like that other times (& the food was so good I guess I forgive the flies aspect). We also walked the farm grounds and it was sooo beautiful, especially with nice weather. The farm stand was very cute & it was my first time seeing full stemmed garlic and ginger irl. Having a nice brunch & then strolling on picturesque farm grounds to a farm stand was such a lovely experience. Definitely give Blooming Hill Farm a visit! There's an adjoined parking lot for people driving from NYC & the drive wasn't too bad.

    Summer Hash
    Wendy B.

    Charming spot 3.5 Unfortunately fav dish was the fries, done well! Summer Hash was simple and good. Rocco Pizza wasn't fully cooked, the dough looks under. French Toast Bread Pudding was just very dense bread with maple syrup. Hashbrown was fine.

    Buttermilk biscuits
    Mark Nowell M.

    Best Farm to table restaurant upstate! is one of the best and freshest restaurant I have tried in my life. Location: It is located in Monroe NY. Just 1 hour drive from NYC and you can visit this warm cozy place. Huge parking as well. And farm is at the back. Service: she was very nice, attentive and sweet. Food: It is an actual farm so you are guaranteed that you get the freshest food in your plate. Me and my family enjoyed are brunch and here is the list of our favorites: Farm Smash Burger: wagyu beef patties perfectly cooked and place in a bun with cheese, onion and greens. Please do add egg!! And it comes with fries. Buttermilk Biscuits: seriously the best biscuits I had in my life. Freshly baked and it comes with the honey butter and seasonal jam (i think we got apple or peach) it was so comforting! Pomodoro pizza: well my nephew loves it! Its brick oven baked and seriously so fresh and baked perfectly. Burrata: silky smooth burrata with red pepper and apricot jam on the bottom. The local apples added texture to the burrata. Fall hash: very simple dish but it was very good. They didn't cooked the squash long so you can have texture and crunch when u bite. Price rating: 7/10 typical dine in price but it's worth it because it's fresh. Make sure to make reservation weeks before because they are very popular. Also don't forget to visit their store at the back for fresh goods, breads, honey and more.

    Megan L.

    Blooming Hill Farm is such a charming farm-to-table restaurant with the sweetest staff. I love supporting small businesses, and it's incredible how awesome their service and food are. They even have a farmer's market where you can buy fresh fruit, produce, and holiday bouquets! I highly recommend their Fall Hash, hashbrowns, cocktails, and pastries! My friends and I had such a lovely brunch here during our staycation upstate. I believe they require reservations to dine in, but if you don't mind being outside, the patio isn't a bad option to sit. Their gas heaters are quite warm.

    French toast bread pudding My favorite item of the day
    Mercy K.

    What a wonderful farm to table concept. It was a really nice experience we had a very good server who was polite & checked in often. Plates were also cleared as we finished to make room but we never felt rushed. My favorite item was the soup & French toast bread pudding. The market has alot of unique options. Parking is far from the building but a quick walk to the restaurant. Only issue I had was the cashier at the farmers market outside she was a little rude when we asked about some of the items they sold.

    Inside hostess check in

    Beautiful atmosphere inside and outside. Enjoyed wonderful cocktails, garlic focaccia bread, Burrata beets and strawberries appetizer and an amazing lobster pasta. Nothing a bite left. Wonderful farm fresh creative dishes. Everyone who worked there was genuinely happy to serve. Great date night and friends and family time.

    Everything Croissant
    Antony A.

    Love this place, been coming for years. Staff is so friendly. Coolest vibes ever. Food is always special. Got to get the bacon. I knocked them 1 star for not offering to heat up the pastry.

    Buttermilk biscuits

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    4 years ago

    I enjoy coming to this restaurant the Food is good and you can enjoy a pleasant atmosphere I would highly recommended this restaurant.

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    3 years ago

    Very Good organic food. Nice atmosphere and I always stop at farm stand after I eat. I love the breakfast pizza. The coffee is top notch.

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    3 years ago

    This is such a beautiful space to gather with friends; the food is delicious; and the servers are so kind.

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    2 years ago

    I love this place. Farm to table. Great food, great outdoors. They have a farmer's market Fri-Sat-Sun too.

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    4 years ago

    This was an amazing feast with my friends. Delicious fresh, great customer service and atmosphere. Will def be back!

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    Page 4 of 9

    Blooming Hill Farm Reviews in Other Languages

    Ask the Community - Blooming Hill Farm

    Are leashed dogs allowed in their outdoor dining area?

    They had a sign up that no dogs are allowed. Since it is a working farm, I would imagine it's partly because they do not want to worry about dog wee and poop on the fresh garden ingredients that they cook with. While I am sure *you* would be mindful… 

    Does the restaurant do take out, or is it dine-in only?

    Yes! You can place an order and come pick it up!

    Don’t See Your Question? Ask Away!

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    Ochs Orchard is a lovely spot with great variety!Inside, they have a fantastic selection of fresh…read moreproduce, homemade jams, and delicious baked goods. The apple cider donuts are a must-try! We came on a winter day few days after Christmas and they had free samples of apple cider. I got some tea and honey to bring back home to FL. I also bought some apples and they were so soft inside and juicy. Unlike any other apple I've had. I wish I had a way to bring the Amish butter home since a family member has it in their home I often have it with bread in the morning. The staff were friendly, and everything was well-organized. Heads up It's a bit busy during peak times, but that's to be expected at a popular place. But when we came on a Saturday they were practically empty and lady made a joke not to come on the weekends so I assume normally it's a busy day or they dedicate it to stocking up since when we came I saw about 3 of the staff unboxing stuff. Overall, a really enjoyable experience with a charming atmosphere. I'll definitely be coming back next season!

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